Corned Beef Recipe

Ingregients and Instructions:

• 3 lbs. of corned beef • 1-1/2 cups of chicken stock • 1 large onion, thickly sliced • 1 (12oz.) bottle of beer

Remove corned beef from packaging. Reserve spice package to use. Rinse meat and pat dry with a paper towel. Place onion at the bottom of the pressure cooker. please corned beef on top of onions. Add the chicken stock and beer. Close pressure cooker, according to directions. Cook 45 minutes: Begin by using high heat, then as steam starts to appear, turn heat down - between medium and low. Allow steam to release. Refer to manufacturer’s dorections before removing cover. Remove corned beef from cooker and let rest, loosley covered with foil, for 10-15 minutes. Thinly slice; serve and enjoy!

K’s Chicken- story continued from page 1 trendy, with a huge TV playing popular KaPop music like BTS in the background.

“We want people to feel like they’re eating in Korea, a definite Korean vibe.” The restaurant serves Korean favorites, including Kimchi Fried Rice, Japchae glass noodles and vegetables, and Dolsot Bibimbap.

Perhaps, it is best known for its famous Korean Fried Chicken and the justrecently-added, mouthwatering, all-you-can-eat Korean BBQ that comes with a side of rice and Banchan (Korean side dishes).

“Guests cook their meat at the table, eat it right off the grill when it’s done cooking, so it’s more fresh and tasty.”

Korean Fried Chicken has a different type of batter, frying method, and seasoning than what Americans may expect of typical fried chicken. It comes out extra crispy, accompanied by a flavorful sauce for dipping – Sweet and Spicy, Honey Garlic, or Cheese. “What people love most about Korean Fried Chicken is the Korean sauce. They have so many sauces in Korea. We have a few of them, and people like it.”

To complement the meal, for patrons of legal age, K’s Chicken & Grill offers rice wine and ten different types of Korean alcohol called SoJu. Like Sake from Japan, SoJu is a popular alcoholic beverage in Korea. “Everybody drinks Soju, more than beer, in Korea,” she said. “Once people drink Soju at the restaurant, they love it.” Seong Ja explained her goal of opening her restaurant. “We want to provide quality Korean chicken and BBQ to the North Tampa area in Carrollwood,” she said. “Fortunately, people like our food and like our restaurant. We are doing our best to survive during Covid. We recently started all-you-can-eat, and most of our customers are coming to have it.” Seong Ja said many customers come to celebrate their birthdays because if they bring four or more paying friends, the birthday guest eats for free. When asked what her favorite menu item was, Seong Ja said it was both of their most popular items: the Korean Fried Chicken and BBQ. Visitors can’t speak highly enough about their experience with the food and staff at the new restaurant. A guest reviewed on Facebook, “This place has a very nice ambiance. The inside is clean, tastefully decorated, and spacious. The food is GREAT and reasonably priced. They have authentic Korean dishes, and the wait staff is very kind!” A patron on Yelp loved the food and the service for a large party: “Do yourself a favor and go check this place out! We went here for a friend’s birthday as suggested by a friend, and it was the best decision of the year! We had a party of 12, and they were easily able to accommodate. Servers were very attentive, and food came out at a good pace. I can’t express how good this

place was and how on point everything was. I’m totally coming back and telling all my friends and family about it! Do yourself a favor and get yourself down to K Chicken!”

Take-out is available, and the restaurant is also listed on DoorDash and GrubHub for delivery.

Seong Ja explained the reason behind their many positive reviews:

“We focus on what we are good at and what American people like. I feel like there are too many menu items in other Korean restaurants, like 40 or 50. We want to focus on the favorite Korean foods of American people. We trying our best now to be called the best Korean Friend Chicken and BBQ restaurant in Tampa.”

K’s Chicken and Grill is located at 14380 N Dale Mabry Highway. Hours of operation are Monday through Thursday, 430 – 10 PM, Friday and Saturday, Noon to 1030 PM, and Sunday, Noon to 10 PM. To learn more, visit Facebook https:// www.facebook.com/KChicken-Grill-KoreanBBQ-112579300871518 or Instagram: https:// www.instagram.com/ kchickenandgrill. To make reservations, call (813) 3735842.