THE PRESIDENT’S MESSAGE
Welcome to 2025! We had a wonderful time last year with all of the annual events and collaborations with many of our community organizations. The parades, carnivals, street fairs, summer music series and holiday festival made for some great memories to cherish for years to come. Tag us in your photos!
Our chamber is stronger than ever, and we hope that our efforts will continue to bring out the best of our small network of businesses and volunteers within our hamlet. I certainly appreciate the kind feedback from the residents and strive to keep our local economy on the grow while addressing some challenges too.
This winter we really hope that you enjoy the Holiday Catalog, which is a little larger every year thanks to the content sent in by our community and local advertisers wanting to be included in our exclusive paper. I’d like to remind our readers to share Bethpage news and shop locally all-around besides downtown, in Bethpage and Plainedge.
The chamber’s board of directors will be planning out the year ahead as best as we can and then update our community calendar on the chamber website www.BethpageChamber.com. Thank you to everyone for your support in 2024, it means a lot to us. Stay warm this January, and we wish you a fantastic year ahead!
Wishing Everyone A Happy & Healthy
Among the items on a wedding planning checklist, choosing a wedding gown often is a top priority.While certain wedding dress trends withstand the test of time, others have shorter shelf lives. Though no one knows what the future holds for wedding gown trends, these are some that may be notable as brides walk down the aisle in the months ahead.
Floral appliqués and 3D accents
Florals are nothing new on wedding dresses, but they're being elevated this year with new interpretations. Floral embellishments give texture and help brides make a statement. Appliqués may be on sheer panels that serve as a top layer of the dress, or grouped together to form rosettes or additional three-dimensional floral details. Florals were on display at the Fall 2024
Today’s Hottest Wedding Dress Trends
New York Bridal Fashion Week.
Coquette is everywhere
Flirty and feminine is the name of the wedding dress game, as many gowns showcase feminine details like corseted tops, bows and soft colors, say the experts with Martha Stewart. Hyper-feminine looks may not be for everyone, but this style merits consideration for the bride who wants to appear romantic and approachable.
Mini dress
Although one of the first pictures to come to mind when one envisions a wedding dress may be a floor-length gown, mini dresses continue to make bold statements on bridal runways and in magazines. The abbreviated hemlines can be flirty and fun, and are featured on various types of dresses, including fitted, strapless, flowing, and even puffed styles.
Jacquard and other opulent materials
Lace long has been a bridal dress staple, but designers are branching out into other fabrics that lend luxury and opulence to dresses. Texture can make a wedding dress a unique visual during ceremonies and the afterparty, and may help a bride feel like royalty.
Pearls and more pearls
Pearl necklaces and other jewelry has long gone hand-in-hand with weddings, but bridesto-be can now find pearls turning up just about anywhere. Pearls are embroidered onto dresses, veils, sleeves, and headpieces, and even can be used on wedding cakes to mirror a pearl aesthetic used elsewhere.
Bows
Along with pearls, a growing number of designers are opting for bows in their wedding dress designs. They may
be subtle, such as stitched onto the bodice of the dress, or more over-thetop, like a huge bow at the waist or near the train bustle, according to One Fab Day.
Shimmer and sparkle
A little bling (or a lot) never goes out of style. For 2025, many brides plan to embrace even more shimmer and sparkle as silver takes center stage in dress designs. Silver thread embroidery or even mirror-type embellishments will ensure all eyes are on the bride when she makes her entrance.
Overskirts
Many brides want a dramatically shaped dress for the ceremony, only to pare down a bit for the reception. The style experts at Vogue note an overskirt provides the flexibility to easily remove layers of fabric to unveil a more fitted silhouette.
Katherine Miraval Ins Agcy Inc
Kathy M Miraval, Agent
326 Broadway
Bethpage, NY 11714
Bus: 516-433-2929
How To Care For Winter Birds That Visit Your Yard
The pristine, white backdrop of a snowy winter day can be a wonder to behold. While fresh snow on the ground can make for awe-inspiring landscapes, the absence of greenery amid the starkness of winter poses challenges for animals that do not ride out winter in a state of hibernation.
Several bird species stay in colder climates over the winter. Red-winged crossbills, snow buntings, bohemian waxwings, evening grosbeaks, and cardinals are just some of the birds one may find while gazing outside on a chilly winter’s day. Birding in the winter can be a rewarding hobby because, despite the chilly conditions, birds tend to be easy to find in bare trees. Furthermore, the colder temperatures may keep many people inside, meaning neighborhoods, trails and parks can be very quiet, making it easier for those who brave the cold to see birds.
The Royal Society for the Protection of Birds indicates that winter is a difficult time of year for birds due to the weather and the scarcity of food. Furthermore, birds must consume a lot of food in a short amount of time to have the energy and body warmth to survive each day. Even birds that store food in caches or have developed
special scavenging strategies to find as much food as possible can benefit from a little wintertime help. Penn State Extension suggests providing a variety of foods to attract the greatest number of species. Small, blackoil sunflower seeds are preferred by many smaller species of bird and have a high oil content that is nutritionally important for birds. Other sunflower seeds will be appropriate for blue jays and cardinals. Some other popular foods include white proso millet, thistle seed, niger seed, and peanuts. Consult a wild bird store, which likely sells a birdseed mix that enables you to place a variety of seed into one feeder. In addition to seed, suet, which is made from high-quality animal fat, is crucial for birds in the winter. Families can get crafty by spreading peanut butter onto pine cones and sprinkling seed on top. Hang the pine cones tied to pieces of string from tree branches for homemade feeders.
Birds likely need a little help surviving the winter, when conditions can be bleak. Offering food and observing backyard visitors can be a great way to unwind on winter afternoons.
Questions To Ask When Shopping For A Wedding Reception Venue
Engaged couples make plenty of decisions when planning their weddings, and some may be more significant than others.
Choosing a wedding reception venue is among the most important decisions couples will make.
The reception venue is where couples and guests will spend the majority of the day, and no two venues are the same. As couples begin shopping for a place to host their reception, they can ask themselves and venue representatives a multitude of questions to narrow down their options and ultimately make the best decision for them.
What are we looking for in a venue?
Some couples may know precisely what they want their receptions to be like, while others may not have the slightest idea. Of course, some couples may be somewhere in the
middle. Prior to beginning the process of choosing a venue, couples can identify what they’re looking for. Is a venue with outdoor entertaining space a priority? Do you want to hold the ceremony and reception at the same venue? How many guests will the venue need to accommodate? Answering these questions and others can help couples narrow down their search.
How much can we afford?
Budget is a significant variable when shopping for a wedding venue. Some venues offer multiple spaces that can accommodate couples with a wide range of budgets, while others are singular spaces suited to receptions within a specified size. Itemizing a budget and determining how much can be alloted to a reception venue can serve as a guideline when couples begin searching for sites.
Is our date available?
Once couples know what they want and what they can afford, they can prepare a number of questions that are worth asking at every venue they visit. Perhaps the most important, at least for those couples who have already chosen a wedding date, is the availability of the site on that date. If couples have not yet chosen a date, they can ask for a list of available dates at each venue they visit and perhaps use that knowledge to pick a day, particularly if they prefer a given venue.
Who will cater the meal?
Some venues do their own catering, while others may have working relationships with outside caterers. And some venues rent only the spaces and require couples to hire their own caterers and arrange all the details on their own. If a venue caters the meal, ask if they accommodate people with various restrictions, such
as food allergies and gluten intolerances.
How many hours are included in the rental agreement?
It’s important that couples know what they’re getting, including how much time they get in each space they consider. The online wedding resource
The Knot notes a standard wedding reception is five hours, the first of which is generally designated as cocktail hour.
What is the payment structure?
Identifying the payment structure, include down payment due date and when the final payment must be made, is important as well. This knowledge can allow couples to map out their expenses, the most significant of which is typically the reception venue. These are just some of the questions couples can ask as they plan their wedding receptions.
How To Create A Backup Plan For An Outdoor Wedding
A wedding day is a magical and memorable day for a couple and their family members. Months or even years of planning may go into making a wedding day special.
For some, an outdoor wedding and celebration amid the beauty of nature
is the ultimate setting in which to tie the knot. When Mother Nature is your decorator, the setting can be hard to match. However, there may be some extra work involved when exchanging vows outdoors, hosting a reception outside or both. That work includes
having a contingency plan in place if the weather does not cooperate. Here’s what couples should know about having a backup plan for their outdoor weddings.
• Identify a second location. Couples who book outdoor receptions at catering halls can
inquire how they handle inclement weather. Many will have a clause built into the agreement to move the party indoors in the event of bad weather. Others may enable the wedding to move to a different space for an added fee. Smaller, less formal weddings taking place at other locations may require a bit of ingenuity when looking for a backup space. Perhaps a friend has a large house where everyone can gather, or an employer may have a warehouse, loft or even a barn that can be transformed into unique venues at the last minute?
• Choose outdoor spaces with covered areas. The wish might be to have blue skies overhead, but it’s impossible to control the weather. So it’s safe to select outdoor spaces that offer a measure of weather protection, such
as a pavillion in a park or a covered deck at a beachside locale. Such sites offer a little security without detracting from the ambiance.
• Look into a tent rental. A tent is a great investment because it keeps everyone out of the elements rain or shine. Even on a lovely summer day, the blazing sun can make being outdoors uncomfortable. A tent is the solution. Couples should coordinate with a wedding planner or the venue itself to be sure that a tent is allowed on the grounds.
• Think about event insurance. Special event insurance may protect against financial loss in the event that severe weather throws a wrench into outdoor wedding plans. Poor weather may make moving around the venue treacherous and might force a postponement. Liability and cancellation protection in an insurance
policy helps couples avoid financial hardship.
• Hire a wedding planner. The Knot suggests hiring a wedding planner or coordinator who can pivot to plan B in the event of bad weather. This helps take some of the stress off of the couple so they can enjoy the day.
• Plan wardrobe and hair/ makeup accordingly. Brides and bridesmaids can choose fabrics for dresses that will be comfortable and not become blown around or see-through due to rain and wind. The wedding party can ask hair stylists to create a wedding hairstyle that is somewhat weatherproof. Experienced makeup artists likely know some tricks to keep makeup looking flawless even when the weather isn’t. Outdoor weddings can be beautiful events, but it is important to have a backup plan in place in case weather doesn’t cooperate.
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To the Bethpage Community,
Thank you to all those who voted in our recent election for water commissioner within the Bethpage community. We congratulate our Chairman of the Board John Coumatos on his re-election as he’ll continue to proudly serve our District for another three consecutive years. Commissioner Coumatos was also recently elected by his peers to serve as Board President of the Nassau Suffolk Water Commissioners’ Association (NSWCA) in 2025. NSWCA is an organization comprised of 21-voter elected commissioner districts, dedicated to promoting environmental excellence and best practices to maintaining the highest standards of water quality and supply. John will also continue to serve on the board of the Nassau County IDA.
Water commissioners are voter-elected, they are not appointed. They are your neighbors and live right here in the community. We rely on our commissioners for their fiduciary oversight for our capital needs, while maintaining compliance and creating affordable water rates for taxpayers. They also work closely with elected officials by advocating for funding and grants to offset our costs to design, construct and maintain our water filtration systems.
At the Bethpage Water District, we have a very important job to fulfill, and that is to deliver an uninterrupted supply of quality water that meets or exceeds all local, state, and federal standards. We draw our water from a single source aquifer that is well below ground level, and by the time this water hits your tap, it’s been filtered by the most advanced water treatment technology in the nation. And that’s something we take very seriously here at the district.
As your Superintendent, I’ll be communicating with our consumers throughout the year with updates on construction projects, infrastructure upgrades, and of course, developments regarding the Northrop Grumman plume.
On behalf of the Bethpage Water District and water commissioners John Coumatos, Theresa Catapano Black and Scott Greco, we look forward to another great year of being your reliable water service provider.
Cheers to a happy and healthy 2025!
Michael J. Boufis, Superintendent Bethpage Water District
Celebrate A Time-Honored Cocktail
A Bloody Mary is a popular cocktail. Some rely on a Bloody Mary as a hangover cure, and others enjoy it as a treat with brunch. Some say the drink was named after a server, Mary, at The Bucket of Blood in Chicago, while others insist Queen Mary Tudor of England is its namesake. A Bloody Mary gets its “bloody” moniker from the vibrant red color of the tomato juice in the drink. Try this recipe, courtesy of “How to Drink Like a Writer: Recipes for the Cocktails and Libations that Inspired 100 Literary Greats” (Apollo Publishers) by Margaret Kaplan.
Directions:
In a large pitcher, mix together tomato juice, pickle juice, lemon juice, horseradish, Tabasco, Worcestershire, salt, pepper, celery seeds, and cayenne pepper. Cover and chill in refrigerator overnight.
In the morning (or whenever it is you wake up), locate your phone, keys, dignity, and pants. Next, find the vodka (if you have any left), and pour it into the tomato juice mixture. Stir. Pour into a highball or collins glass filled with ice and garnish with celery, a lemon wedge, and a cocktail shrimp.
Raymond Carver’s “Heart Starter” Bloody Mary
(Serves 8)
4 cups tomato juice
1⁄2 cup dill pickle juice
1⁄4 cup lemon juice, freshly squeezed
1 tablespoon grated horseradish
2 teaspoons Tabasco sauce
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1⁄2 teaspoon celery seeds
1⁄8 teaspoon cayenne pepper
2 cups vodka
Celery stalks for garnishing
Lemon wedges for garnishing
Bethpage Resident Recognized For Outstanding Community Service
Town Open
Oyster Bay Town Supervisor Joseph Saladino and Councilman Lou Imbroto announce that the Town’s outdoor ice skating rinks at Marjorie R. Post and SyossetWoodbury Community Parks are open for the season and remain open through Sunday, February 23rd.
“Ice skating is a fun activity for residents of all ages to enjoy, and the Town’s outdoor ice rinks provide the perfect setting to relax, unwind, and take in the wonderful winter
Bethpage Union Free School District recently hosted the Future Ready Leadership Forum, “Leading Transformational
atmosphere,” said Councilman Imbroto.
“Our outdoor ice rink facilities are the perfect antidote to combating cabin fever during the winter months, and are the ideal way to help make coping with the cold fun and enjoyable!”
For residents wishing to take advantage of ice skating but do not wish to be outdoors, the Town of Oyster Bay Ice Skating Center is open year-round and is located at 1001 Stewart Ave. in Bethpage. Indoor skating is open to the public seven
days a week, with special extended hours on most holidays and school breaks. For a full list of hours, visit the Town’s website at www.oysterbaytown. com/ice.
For information on schedules, fees and rink programs, call (516) 797-7990 for the Marjorie Post Park Outdoor Rink or (516) 677-5990 for the Syosset-Woodbury Park Outdoor Rink. All information is available on the Town’s website at www.oysterbaytown. com/ice.
Oyster Bay Town Supervisor Joseph Saladino joined with Nassau County Legislator Rose Walker and honored Gerhard Gramlich for keeping history alive with his beautiful 1953 Chevrolet Bel Air that he frequently brings to local events held here in our Town. His efforts
have helped educate the public about American Automotive history and provided our local community with a distinctive tangible legacy of Americana from which we can all draw enjoyment, strength and inspiration. Through Gerhard’s community service efforts, he has forwarded
Bethpage Hosts Future Ready Leadership Forum On Innovation, AI, And Sustainability
Change: AI, Innovation and Sustainability” for the New York region. The day-long event, held in the Bethpage High School gym, brought
together over 100 school leaders from across the area to delve into the future of education. This forum, part of Future Ready Schools—a
national initiative led by the nonprofit All4Ed—was created to provide educators with the knowledge and tools needed to modernize schools and districts, fostering student-centered learning through the effective use of technology.
Central to the mission of Future Ready Schools is the Future Ready Framework, which guides district and school leaders through a research-backed process for developing a shared vision for digital learning. The framework emphasizes seven key areas, known as “gears”, that support school leaders in creating flexible, equitable learning opportunities for every student.
The forum at Bethpage UFSD focused on these principles, with district leaders, administrators, teachers and support staff exploring the critical role of technology in
education and the power of collaborative leadership to inspire transformation.
A range of activities and panel discussions provided insights into implementing AI in a way that complements human instruction, promoting sustainability in an increasingly digital age, and fostering an innovative, inclusive school culture.
Andrew Choi, Bethpage’s director of technology, participated in a panel called “Digital Leadership and Innovation”, highlighting how technology can support inclusive practices that ensure every student has access to the tools and resources needed to thrive. Later in the day, a panel of Bethpage students shared their insights with educators, discussing their favorite aspects of school, balancing technology with other learning and social activities, preferred
the heritage of the Town of Oyster Bay and underscored the importance of preserving for future generations. Perhaps, most importantly, his efforts have helped give us all the opportunity to share in the collective memories of our Nation and our community.
tech tools, AI’s impact on learning and cell phone use in classrooms. Their feedback offered valuable guidance for shaping innovative learning environments. The Future Ready Leadership Forum exemplified Bethpage UFSD’s commitment to staying at the forefront of educational innovation. By fostering dialogue among educators, students and thought leaders, the event provided actionable insights and inspiration for creating equitable, technology-driven learning environments. As districts continue to navigate the challenges and opportunities of the digital age, forums like this ensure that educators are well-equipped to lead transformational change that prioritizes student success and sustainability.
Bethpage Union Free School District recently hosted the Future Ready Leadership Forum, “Leading Transformational Change: AI, Innovation and Sustainability” for the New York region. Photo courtesy of Bethpage Union Free School District
SEAFOOD NIGHT
New York State Senators, Union Leaders, & Farmers Rally To Oppose Congestion Pricing
Republican Senators, Steamfitters Union Local 638, New York Farmers Bureau, and community members rallied together to urge Governor Hochul to rethink her backing of the congestion pricing plan and call on the legislature and partners in the federal government to repeal her plan, which threatens to impose an additional hidden tax on New Yorkers and make New York even less affordable. The press conference even spotlighted two industries that would be affected by the ill-conceived congestion pricing plan –labor and agriculture. Just one week following the recent election, Governor Hochul’s apparent shift in gears on congestion pricing raises questions about the sincerity of her previous “pause” on the initiative, which is now seen as nothing more than a political maneuver.
On Monday, the MTA board moved forward by approving a base toll of $9, set to escalate to $12 between 2028 and 2030, and eventually reaching $15 by 2031. This decision marks a troubling trajectory for local businesses and commuters, who now face the reality of increased costs imposed by a system they believe primarily serves to further taxing already struggling families and enterprises.
During the press conference, Senator Rhoads read off direct quotes on the Governor’s website from prominent officials praising the Governor’s “pause” on congestion pricing back in June. With conviction, Senator Rhoads argued that these sentiments are just as relevant today as they were back in June:
United Federation of Teachers President Michael Mulgrew said, “Governor Hochul heard the concerns of educators and ordinary New Yorkers that this plan
for congestion pricing just shifts pollution, congestion, and costs onto already struggling communities. As an organization that has gone to court to fight this plan, we applaud the Governor for making the right decision.”
New York City Police Benevolent Association President Patrick Hendry said, “The governor made the right call here. The congestion tax is not only a burden on police officers and other essential commutersit’s bad for public safety. The NYPD is already severely understaffed and struggling to recruit and retain police officers, who can find better pay and benefits in almost any other police department. Forcing cops to dig deeper into their pockets just to report for duty will send even more of them running for the exits. A congestion tax would mean even fewer
cops on the streets. New Yorkers can’t afford that.”
Local 237 Teamsters President and Secretary Gregory Floyd said, “Working people were saved today by Governor Hochul’s decision to indefinitely postpone congestion pricing. We would have paid the price which many of our members could not afford. Glad she understands.”
Long Island Association said, “Our region faces an existential affordability crisis which is why this is the wrong time to be saddling New York residents and businesses with additional cost burdens, so the Governor made the absolute right decision to suspend the implementation of congestion pricing.”
As the MTA begins a public education campaign to promote the imminent return of congestion pricing, the Senators remain concerned
about the timing of this initiative, coinciding with the busy holiday season when public attention and engagement may be at its lowest. The implications for Long Island commuters, businesses, and local delivery services are profound, as they stand to be disproportionately affected by the toll hikes.
Local Senators joining the conference voiced their strong disapproval, emphasizing that the congestion pricing scheme threatens to stymie economic recovery and innovation at a time when support for businesses is paramount. The call to action is clear: Governor Hochul must prioritize the needs of New Yorkers over the agendas of bureaucrats, flexing her leadership to protect local economies and the very fabric of our communities.
“Governor Hochul’s immediate push for congestion pricing right
after the election not only exposes a political stunt that prioritizes her radical agenda, but it also turns a blind eye to the real issue— MTA mismanagement— while imposing yet another burden on hardworking New Yorkers. Governor Hochul can’t fool the public by framing this new tax as a “savings” plan simply because it will be phased in. It’s become painfully clear that congestion pricing is not actually about the environment or stopping congestion—it’s about money. Sadly, hardworking New Yorkers are the ones who will be paying the price for Governor Hochul’s commuter tax, adding to the growing sentiment that that New Yorkers feel forgotten and forced out of a state that has become unaffordable to live, work, and raise a family. Unpausing congestion pricing is not courage, it
cowardice, as the Governor is sidestepping the tough budget choices a true leader should make in this situation.” said Senator Steve Rhoads (SD5).
“The farm community works on razor thin margins and any additional cost or burden on the farmers is going to impact everyone. This will severely impact the farmers as it’s going to increase the cost of doing business that will ultimately be necessary to pass along to the consumers and the people that consume the local products,” said Rob Carpenter, Administrative Director and County Manager of the New York Farmers Bureau.
“Our brothers and sisters are already struggling with inflation and cost of living and this is just another tax that is going to get passed along to the
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Bethpage Train Station
Edward Termini
Donna Lee Hickey
Ethiel Melecio Gina McGovern
Jennifer Mabrouk
John Masino
Teri Catapano Black
Toni Ann Strameillo Valerie Riccardello
Bruno Ungania Carole Ann Catapano
Caroline M DeLuca
Claire Festa
Barbara Ciminera
Joan M Labarbera
Eileen E Cook
Gus Kalogrias
Harun Yakub
Mary Dunphy
Steven DeLuca
Dennis Brady
Domenick A Stanco
Bethpage Schools proudly partnered with FIRST Long Island to host the FIRST LEGO League Challenge Practice Tournament at Central Boulevard Elementary School on Dec. 7-8. This marks the third consecutive year that Bethpage has welcomed this event, demonstrating its ongoing commitment to fostering STEM education and innovation among students.
49 teams from all over Long Island, each comprising up to ten students, gathered to showcase their robotics skills, collaborate with peers and receive valuable feedback. These practice sessions provided teams with the opportunity to
Robotics Season Kicks Off At Bethpage With FIRST LEGO League Challenge Event
refine their designs and strategies ahead of regional competitions.
Bethpage’s own FIRST LEGO League Challenge teams, representing Central Boulevard School, Charles Campagne School, Kramer Lane School and JFK Middle School, participated in the morning session on Dec. 7. Their enthusiasm and ingenuity highlighted the district’s dedication to nurturing young minds in science, technology, engineering and mathematics.
Bethpage High School students added a touch of inspiration to the event with their powerful renditions of the National Anthem, kicking off the weekend. Special thanks go to Amanda Schneider,
Allyson Yalbuzdag and Sahana Passaro, whose performances set a celebratory tone for each session’s opening ceremonies.
FIRST Long Island’s collaboration with schools, businesses and community organizations creates dynamic opportunities for students to explore careers in technology, engineering and science. Since its inception, FIRST Long Island has facilitated partnerships with over 100 schools and local businesses, leading to more than 30,000 internships, jobs and mentorship opportunities.
Through programs like the FIRST Robotics Competition, FIRST Tech Challenge, FIRST
LEGO League Challenge and FIRST LEGO League Explore, FIRST inspires students to become leaders in technology-related fields. FIRST LEGO League introduces students to the world of robotics by combining programming, problem-solving and teamwork in a creative, hands-on environment.
Bethpage is thrilled to continue its partnership with FIRST Long Island and looks forward to hosting this impactful event in the future. The district remains dedicated to empowering students to think critically, innovate boldly and work collaboratively—a foundation for success in an increasingly technologydriven world.
As robotics season
progresses, Bethpage is excited to see how its students and teams from across Long Island apply their skills and creativity to excel in the coming competitions.
Photos courtesy of Bethpage Union Free School District
Bethpage High School Inducts 60 New Members To The Science National Honor Society
On Dec. 5, Bethpage High School proudly welcomed 60 students into the prestigious Science National Honor Society during a heartfelt induction ceremony. The evening celebrated the students’ achievements and commitment to excellence in the sciences, leadership and service. The ceremony began
with opening remarks and a science address from Director of Science Chris Pollatos. Faculty advisor Michelle Maio served as the master of ceremonies, guiding the event with grace and enthusiasm.
Newly elected officers played a central role in the ceremony. The 2024 Science National Honor Society
officers are:
• President: Jadyn Hsu
• Vice President of Service: Ben MacielSeidman
• Vice President of Fundraising: Kaitlyn Ocuto
• Secretary: Allie O’Shea
• Treasurer: Lauren Zabrouski
President Jadyn Hsu
delivered the student address and led the candle lighting ceremony along with her fellow officers, symbolizing the core values of the honor society: scholarships, service, leadership, character and citizenship. The inductees collectively recited the honor society’s oath, solidifying their commitment to these principles.
Ms. Maio introduced each new member individually, acknowledging their accomplishments and potential. She concluded the ceremony with closing remarks and a glow presentation, leaving the audience inspired by the bright futures of these young scientists.
The Bethpage Union
Free School District congratulates all the new inductees of the Science National Honor Society. The studens’ dedication and passion for science are commendable and the district looks forward to seeing your contributions to both the school and the wider community.
The induction concluded with a unique glow ceremony.
On Dec. 5, Bethpage High School proudly welcomed 60 students into the prestigious Science National Honor Society during a heartfelt induction ceremony.
Bethpage High School’s 2024 Science National Honor Society officers following the induction ceremony.
Officer Neems And K9 Gunnar Visit Criminal Justice Class At Bethpage High School
Mr. Rob Verdi’s Criminal Justice/Careers in Law Enforcement class at Bethpage High School
had an exciting and educational experience when Officer Neems of the Suffolk County K9 Unit
visited with his police dog, Gunnar. This special visit offered students a firsthand look at the vital
role K9 officers play in law enforcement.
During the visit, students learned about the rigorous training process police dogs undergo before joining the force. Officer Neems explained that it takes approximately five to six months of initial training for dogs to prepare for service. This training includes honing their exceptional sense of smell to specialize in areas such as detecting bombs, drugs and cadavers, as well as tracking individuals. Most police dogs are German Shepherds, chosen for their intelligence, loyalty and physical capabilities. Commands are often given in German, a traditional practice in K9 training.
Gunnar demonstrated his impressive skills by locating hidden items as part of a tracking exercise. Students were captivated by the dog’s focus and precision. They also had the chance to interact with Gunnar, gaining a deeper appreciation for the bond between K9s and their handlers.
A highlight of the demonstration came when Mr. Verdi volunteered to wear a protective sleeve, showing just how powerful a police dog’s bite can be. This live demonstration emphasized the
importance of the training these dogs receive to ensure safety and effectiveness in their duties.
Officer Neems also shared insights into the lives of police dogs. Gunnar and other K9 officers live with their handlers, fostering a deep partnership both on and off duty. These dogs work until around age nine, at which point they retire and typically remain with their officers as beloved
family members. The visit left a lasting impression on students, providing them with a unique perspective on law enforcement and the critical contributions of K9 units. Through Gunnar’s visit, students not only gained valuable knowledge but also witnessed the dedication and teamwork that define the relationship between police officers and their canine partners.
Students had the chance to interact with Gunnar, gaining a deeper appreciation for the bond between K9s and their handlers.
Officer Neems of the Suffolk County K9 Unit visited Bethpage High School with his police dog, Gunnar. This special visit offered students a firsthand look at the vital role K9 officers play in law enforcement. Photos courtesy of Bethpage UFSD
A highlight of the demonstration came when Bethpage High School teacher, Mr. Rob Verdi volunteered to wear a protective sleeve, showing just how powerful a police dog’s bite can be.
Directions:
Combine the chicken wing pieces with a generous amount of salt and pepper in a large zippered plastic bag. Close the bag tightly and refrigerate for at least 12 hours or up to 24 hours.
Preheat the oven to 225 F. Transfer the chicken to a baking dish in a single layer without crowding.
In a small saucepan, stir together the soy sauce, brown sugar, sesame oil, cayenne, chili powder, and garlic and heat to a simmer, stirring to dissolve the sugar. Pour over the chicken. Cover the baking dish with aluminum foil and cook until the chicken is nearly falling off the bone, about 3 hours.
Raise the oven temperature to 450 F and continue baking until the chicken browns and the sauce thickens into a glaze, about 10 minutes longer. Watch carefully near the end of the cooking time to avoid burning. Toss the wings in the sauce to coat and serve.
Variation: In a slow cooker:
Follow the recipe, cooking the chicken in a 6-quart slow cooker on high for 3 to 4 hours, instead of a baking dish in the oven. When the wings are cooked through, transfer to a bowl. Simmer the sauce with the lid of the cooker off until it thickens, about 10 minutes longer. Toss the wings in the thickened sauce and serve.
Slow Cook Some Spicy Wings For The Big Game
The games garner the bulk of fans’ attention when football season kicks off each year at the end of summer. While the exciting action on the gridiron is a cause for celebration among millions of football fans, the food enjoyed during game day provides much to look forward to as well.
Certain foods have become part and parcel of watching a particular sport. For example, who can attend a baseball game and resist the temptation to indulge in a hot dog? For football fans, chicken wings are the go-to game day dish. There’s no shortage of ways to prepare chicken wings, but fans who like their game day grub to have a little kick can try this recipe for “Spicy Soy Chicken Wings” courtesy of Andrew Schloss’s “Cooking Slow: Recipes for Slowing Down and Cooking More” (Chronicle Books).
Spicy Soy Chicken Wings
Makes 4 servings
4 lbs. chicken wings, cut into sections at the joints, tapered wing tips trimmed and discarded
Coarse sea salt and freshly ground black pepper
2⁄3 cup soy sauce
2⁄3 cup firmly packed dark brown sugar
1 teaspoon dark sesame oil
1⁄4 teaspoon cayenne pepper
1⁄8 teaspoon hot chili powder, preferably habanero
2 garlic cloves, minced
Bethpage
Farmingdale
234 Broadway, Bethpage
234 Broadway, Bethpage (516) 931-1454
Farmingdale
ArthurFWhite.com
315 Conklin Street, Farmingdale (516) 931-1454
315 Conklin Street, Farmingdale (516) 249-0336
ArthurFWhite.com (516) 249-0336
“A Tradition of Caring Since 1923”
“A Tradition of Caring Since 1923”
Family Owned & Operated
Family Owned and Operated
Oldest established business in Farmingdale and Bethpage.
Oldest established businesses in Farmingdale and Bethpage.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club,
Owner/Operator - Nancy J. White
Manager - William D. Parsons
Funeral Directors - Stephen J. Mahoney, William J. Dowling & Jayme R. Elia
St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce the following dashboard permits are available for purchase now through March 31, 2025, for the upcoming 2025 season: Fishing 4-Wheel Drive Access Permit, Surfing 4-Wheel Drive Access Permit, Stargazing, Night/ Sport Fishing, Camp Hero Fishing, Nighttime Photography, and Regional SCUBA-Diving. Permits can only be purchased online, there will be no in-person sales. All permits will be mailed to the applicant once processed.
Purchase online through New York State Parks Reserve America: visit the New York State Parks Reserve America website. A valid email, and credit card is required for payment. Orders will be processed in the order received and permit(s) will be mailed to the applicant once processed. Please allow 10 – 14 business days for your permit(s) to arrive in the mail.
Details on each permit is as follows:
FISHING 4-WHEEL DRIVE ACCESS PERMIT
– available for purchase now through March 31, and the Tuesday after Labor Day through December 31, 2025.
Fee: $80.00 in state, $125.00-Out of State Requirements: Valid vehicle registration, driver’s license, and valid NYS DEC Recreational Saltwater/ Marine Fishing ID #
Permit is ONLY valid for FISHING at:
• Hither Hills (Year-round)
• Montauk Point (Yearround)
• Napeague (Year-round)
• Robert Moses (Democrat Point, Gilgo and Sore Thumb) - April 1December 31, hours vary This permit also allows the permissions of the NIGHT/SPORT FISHING PERMIT
SURFING/WINDSURFING
4-WHEEL DRIVE ACCESS
PERMIT - available for purchase now through March 31, and the Tuesday after Labor Day through December 31, 2025.
Fee: $80.00 in state, $125.00-Out of State Requirements: Valid vehicle registration and driver’s license. Must be 18 years of age or older to purchase.
Permit is ONLY valid for
Long Island State Park Dashboard Permits For 2025 Season
DAYTIME SURFING and WINDSURFING at:
• Hither Hills and Napeague (Year-round)
• Montauk Point – January 1 – March 31 only
• Robert Moses (Democrat Point and Gilgo) – January 1 - December 31, hours vary & Fields 3 & 4 from September 15-December 31
STARGAZING PERMITavailable for purchase now through March 31, and the Tuesday after Labor Day through December 31, 2025.
Fee: $35.00 in state, $60.00Out of State Requirements: Valid vehicle registration and driver’s license Permit allows after sunset parking for STARGAZING ONLY, valid January 1 - December 31 at:
• Hither Hills - Except July & August
• Jones Beach - West End 2 and Field 6
• Montauk Point – Upper Parking Lot
• Robert Moses - Field 2
• Sunken Meadow - Field 1 & Field 3
• Wildwood – Main Parking Lot
NIGHT/SPORT FISHING
PERMIT – available for purchase now through March 31, and the Tuesday after Labor Day through December 31, 2025. Fee: $35.00 in state, $60.00Out of State Requirements: Valid vehicle registration,
driver’s license, NYS DEC Recreational Saltwater/ Marine Fishing ID # Permit is valid ONLY for FISHING after sunset from April 1-December 31, except where noted:
• Captree - Main field, Overlook, Launch Parking Field (September 15 to December 31 only) and Captree Drawbridge (north side only – 24 hr. access)
• Hallock - Main Field, Main Beach, Sunset to 7am access
• Hither Hills - Except Friday before Memorial Day through Labor Day
• Jones Beach - Fields 6, 10, West End 2, West End Boat Basin, West End Dock Area (24 hr. access) & Green Island (24 hr. access)
• Montauk Point - Lower Parking Lot ONLY
• Orient Beach – Main Field
• Robert Moses - Field 2 April 1 to December 31 (24 hr. access), Field 3 September 15 to December 31 (24 hr. access), Field 4 April 1 to June 23 (7pm-7am) and September 15 to December 31 (24 hr. access)
• Sunken Meadow - Field 1 and Field 3 (24 hr. access)
• Wildwood – Main Field
CAMP HERO FISHING PERMIT - available for purchase now through
March 31, and the Tuesday after Labor Day through December 31, 2025. Fee: $40.00 in state, $75.00-Out of State. Requirements: Valid vehicle registration, driver’s license, NYS DEC Recreational Saltwater/ Marine Fishing ID #. Permit is ONLY valid for FISHING after sunset at:
• Camp Hero State Park, April 1 - December 31
NIGHTTIME PHOTOGRAPHY PERMITavailable for purchase now through March 31, and the Tuesday after Labor Day through December 31, 2025.
Fees: $35.00 in state, $60.00-Out of State Requirements: Vehicle Registration and Driver’s License. Permit allows after sunset parking for the purpose of NIGHTTIME
PHOTOGRAPHY ONLY, valid January 1 - December 31 at:
• Hither Hills - Except July & August
• Jones Beach - West End 2 and Field 6
• Montauk Point – Upper Parking Lot
• Robert Moses - Field 2
• Sunken Meadow - Field 1 & Field 3
• Wildwood – Main Parking Lot
REGIONAL SCUBADIVING PERMIT - Sold
year-round. Permit is valid April 1 to December 31, 2025, hours vary. Fee: $80.00 in state, $125.00Out of State. Requirements: Vehicle Registration and Divers Certification card. Valid for SCUBA-DIVING only:
• Caumsett – Fisherman’s parking lot only – 24 hr. access
• Jones Beach - East End of Field 10 only, 24 hr. access
• Orient Beach – 8am to sunset
• Robert Moses – *Democrat Point (four-wheel drive needed to access this area; hours vary) For more detailed information on Dashboard Permits, please review our Long Island Permit Guide. The New York State Office of Parks, Recreation and Historic Preservation oversees more than 250 parks, historic sites, recreational trails, golf courses, boat launches and more, which saw a record 84 million visits in 2023. For more information on any of these recreation areas, visit parks.ny.gov, download the free NY State Parks Explorer app or call 518.474.0456. Join us in celebrating our Centennial throughout 2024, and connect with us on Facebook, Instagram, X (formerly Twitter), and the OPRHP Blog.
Photos courtesy of NY State Parks
• ICE CREAM
• CEREAL SHAKE
• SAUCERS
• COOKIE BOWL
• WAFFLE BOAT
(1 SCOOP OF ICE CREAM, 2 WAFFLE STICKS, 3 TOPPINGS)
• WAFFLE YACHT
(2 SCOOPS OF ICE CREAM, 4 WAFFLE STICKS, 3 TOPPINGS)
• BROWNIE BOWL
(1 BROWNIE, 1 SCOOP OF ICE CREAM, 3 TOPPINGS)
EACH CUSTOMIZABLE
• RAINBOW SPRINKLES
• WHIPPED CREAM
• CRUNCHIES
• CHOCOLATE CHIPS
• REESE’S PIECES
• PEANUT BUTTER CHIPS
• CHOCOLATE SPRINKLES
• MINI M&M’S
• FRUITY PEBBLES
• COOKIE CRISP
• CINNAMON TOAST CRUNCH
• ICE CREAM ICED COFFEE
• ICED COFFEE
• FROZEN COFFEE
• HOT COFFEE
• AFFOGATO
• ESPRESSO
• CREPES
• ITALIAN ICES
• OREO CRUMBLE
• WET WALNUTS
• CHERRIES
• MINI REESE’S CUPS
• STRAWBERRY
• COOKIE DOUGH BITES
• CRUSHED PEANUTS
• CHOCOLATE SYRUP • CARAMEL
• PEANUT BUTTER SAUCE
• NUTELLA • FLUFF
• RASPBERRY • DOLCE DE LECHE
• COOKIE BUTTER SAUCE
4280 Hempstead Tpke.,
New York State Senators, Union Leaders, & Farmers Rally To Oppose Congestion Pricing
continued from 16
hardworking middle class workers of New York. This is just going to be another tax on top of our members. Additionally, all the contractors that are in the HVAC or construction industry will be taxed. We have to bring equipment in, servicing buildings in the city, and when our contractors are sending their service trucks in their getting taxed. I’ve been a life-long registered Democrat, and I’ve always voted Democrat, I never left the party, based on these policies, it seems like they left behind the hardworking middle-class workers of this country,” said Vincent Gaynor, Business Agent for Local 638 Steamfitters.
“Congestion pricing is nothing less than a commuter tax on our overtaxed, hardworking Long Island families. No amount
of spinning by Governor Hochul can change the fact that we’ve been lied to, nor somehow change a tax into a savings. It’s a tax and this tax hurts our families and businesses and makes it harder for New Yorkers to make ends meet. Our Long Island communities deserve better,” said Senator Jack Martins (SD7).
“We knew Governor Hochul’s move to pause congestion pricing just before an election was politically motivated, but her recent move to proceed with this commuter tax plan almost immediately after the election confirms this was simply a ploy from the Governor to escape accountability from New York voters for the unpopular policies that have resulted under Albany’s one-party control.
Nassau County residents
depend on their cars for work, medical care, and family visits, yet they’ll bear the brunt of this $9 toll—which is expected to eventually increase— along with added costs for trucks, buses, taxis, and ride-shares. The real issue isn’t traffic, it’s the MTA’s mismanagement. Instead of taxing drivers, the MTA should address inefficiencies and toll evasion. This tax will only worsen affordability and continue to drive families and businesses out of the State. New Yorkers deserve real solutions, not politically driven gimmicks,” said Senator Patricia CanzoneriFitzpatrick (SD9).
“Governor Hochul and New York’s Democrat leadership are once again looking to Long Islanders to bail out the MTA. The Governor paused this tax only long enough to
get past Election Day. It is a slap in the face to struggling Long Islanders to ask them to once again pay higher taxes just to get to work. Now more than ever, Long Islanders needed relief. Instead, they got deception and higher taxes,” said Senator Anthony Palumbo (SD1).
“Before asking New Yorkers to provide more funding for the MTA, we must first demand that the MTA gets it’s fiscal house in order,” Murray added, “Let’s start with these 4 steps... first, have the State Comptroller conduct a forensic audit of the MTA... next, replace all waist-high turnstiles with head-to-toe turnstiles to eliminate turnstile jumping... also, crackdown on toll evaders who are using “ghost plates”, plate covers or other methods to obscure their license plates... and finally show
100% compliance with the use of the fingerprint scanners for tracking overtime,” said Senator Dean Murray (SD3).
“The return of the congestion pricing scheme just over a week after the 2024 election clearly shows that June’s delay was politically driven. This unfair tax will take money out of the pockets of the very residents who have already voiced their opposition to this money grab without even giving them a chance to have a say in its return. That is clearly the wrong approach and demonstrates again how our residents are viewed as the ATM for the rest of New York. Instead of asking them to give more, why doesn’t New York State tap into the close to $5 billion that were wasted on the illegal migrant fiasco or make
more of an effort to fight fare evasion? It is time for the state to end the congestion pricing fiasco for good and start finding alternative and fair ways to fund transit in New York,” said Senator Mario Mattera (SD2).
“Congestion pricing is just more bad policy put in place by the oneparty-rule of New York State. The solution is simple, crack down on theft of services like people jumping turnstiles. Instead, Governor Hochul continues to punish those who are law-abiding citizens just trying to live and work in New York, while rewarding crime and criminals,” said Senator Alexis Weik (SD8).
Full video of the press conference can be viewed here: https:// www.facebook.com/share/ v/14qvo9jgXs/
ONE-STOP BBQ SHOP
First Course (Choose One)
Pasta:
• Penne
Feeds
Entree:
• Chicken Marsala
• Baked Ziti
• Pino’s Famous Cheese & Parsley Sausage Ring
• Spaghetti
• USDA Prime Marinated London Broil
• 12 USDA Prime Sirloin Sliders
• Rigatoni
• Stuffed Shells (16 Pc)
• Manicotti (8 Pc)
• Jumbo Cheese Ravioli (16 Pc)
Salad (Choose One)
• Chicken Francese
• 12 USDA GRADE-A Chicken Skewers
• Eggplant Parmigiana
• Hamburger & Hot Dog Buns
• Chicken Parmigiana
• Sausage & Peppers
• Chicken with Sundried Tomatoes & Broccoli
• Eggplant Rollatine
• Meatballs
• USDA Prime Sirloin Hamburgers with Buns!
• Garden Salad • Caesar Salad
• Boar’s Head Brand Hot Dogs with Buns!
• USDA GRADE-A White Meat Chicken Skewers
• Vodka Sauce
• Tomato & Basil
• Marinara
• Garlic & Oil
• Bolognese
• 2 Packages of Boar’s Head Brand Hot Dogs
Impressive 5 protein package with plenty of sides to choose from! An impressive 6 protein package featuring filet mignon, shrimp kebabs
• USDA Prime Sirloin Steak Skewers
• Pino’s Famous Slow Cooked Marinated Baby Back Ribs
• Sugar Sweet, Local Corn on the Cob
Choose 3 Homemade Sides:
• Macaroni Salad
• Potato Salad
Large Trays (Choose One per 10 People)
• Cole Slaw
• Baked Ziti
• Farfalle Pasta Salad
Second Course (Choose One) Includes fresh baked Italian Bread
• USDA Prime Hanger Steak (Additional Charge)
• Pino’s Famous Cheese & Parsley Sausage
Give us 90 minutes to prepare your dinner. Valid Monday through Friday 3pm-6:30pm. Must call before 3pm
• Pino’s Famous Slow Cooked Marinated Baby Back Ribs
• USDA Black Angus Filet Mignon Steaks
• Boar’s Head Brand Hot Dogs with Buns!
Choose 3 Homemade Sides:
• Eggplant Parmigiana
• Choice of: USDA Prime Sirloin Burgers or USDA Grade A Chicken Burgers with Buns!
• Choice of: USDA Prime Sirloin Steak Skewers or All Natural Jumbo Shrimp Kebabs
Package Includes: Dinner rolls, garden salad, plates, forks, spoons, knives, napkins and serving utensils.
• Macaroni Salad
•
• Pork Filet Salpino
• Cavatelli Calabrese
• Crisp String Bean Salad
• Chicken Marsala
• Chicken Cacciatore
• Chicken with Broccoli & Sundried Tomatoes
• Chicken Francese
• Eggplant Rollatini
• Farfalle Primavera
• Gnocchi Bolognese
• Grilled Pork Tenderloin
• Manicotti
• Meatballs in Sauce
• Rigatoni Bolognese
• Sausage & Broccoli Rabe
• Sausage & Peppers
• Sausage & Potatoes
• Stuffed Chicken
Gourmet Catering Special #1
• Chicken Grigio
• Chicken Marsala
• Mussels Marinara
• Mussels Garlic & Oil
Large Trays (Choose One per 10 People)
• Chicken Piccata
• Baked Ziti
• Chicken Parmigiana
• Cavatelli Calabrese
• Chicken Marsala
• Chicken Cacciatore
• Chicken with Broccoli & Sundried Tomatoes
*Rates subject to change during holidays.
• Chicken Francese
• Orecchiette Broccoli Rabe
• Stuffed Rigatoni
• Chicken Grigio
• Eggplant Parmigiana
• Penne alla Vodka
• Eggplant Rollatini
• Farfalle Primavera
• Gnocchi Bolognese
• Grilled Pork Tenderloin
• Manicotti
• Meatballs in Sauce
• Mussels Marinara
• Chicken Marsala
• Chicken Piccata
• Stuffed Shells
Package Includes: Dinner rolls, garden salad, plates, forks, spoons, knives, napkins and serving utensils.
• Tortellini Alfredo
• Pork Filet Salpino
• Rigatoni Bolognese
• Sausage & Broccoli Rabe
• Sausage & Peppers
• Sausage & Potatoes
• Stuffed Chicken
• Stuffed Rigatoni
(Choose one per ten people. Must choose one pasta dish) • Boneless Spare Ribs • Grilled Pork Tenderloin
• Chicken Parmigiana
Pasta • Baked Ziti • Cavatelli Calabrese • Farfalle Primavera • Gemelli alla Gabriella • Linguine w/ Clam Sauce
Linguine ai Frutti di Mare • Orzo Mediterranean
• Orecchiette & Salsiccia
• Penne alla Vodka
• Penne Fantasia
• Shrimp Mia *Must choose one pasta
Chicken Adriana
Starch & Vegetables
• Brussel Sprouts
• Mussels Garlic & Oil
Chicken w/ Sauteed Broccoli & Sundried Tomatoes
• Butternut Squash
• Penne alla Vodka
• Eggplant Parmigiana
• Eggplant Rollatine
• Stuffed Shells
• Grilled Asparagus
• Orecchiette Broccoli Rabe
Chicken Cacciatore
Chicken Francese
Chicken Grigio
• Chicken Marsala
• Chicken Parmigiana
• Chicken Sorrentino
• Grilled Turkey London Broil
• Roasted Turkey Breast
• Stuffed Chicken Poultry
From the Sea
• Grilled Salmon
• Maryland Crab Cakes
• Mussels Margherita
• Mussels w/ Garlic & Oil
• Shrimp Oreganata
• Shrimp Parmigiana
From the Land
• Tortellini Alfredo
• Rice Primavera
• Roasted Potatoes
• Spaghetti Squash
$1395 + tax Per Person (Min. 30 people) Buon Appetito!
• Grilled USDA Prime Flat Iron Steak
• Meatballs
• Pork Chop Caprese
• Pork Filet Salpino
• Stuffed Shrimp
• Shrimp Scampi
• Stuffed Flounder Filet
• Sausage & Peppers
• Veal Marsala
• Veal Parmigiana
Veal Scallopine
Package Includes: Professional wait staff for 4 hours. serving utensils, paper goods and fresh baked dinner rolls.
