Cocktail HOUR
Secret Garden Your taste buds will be led to a secret garden they will never want to leave with a sour ratio of 4:2:1 using Cachaça, lemon juice and hibiscus, with an activated charcoal simple syrup. Shaken and served straight up and smoked with hickory cold smoke. - Adriaan Voorn MayHardy 2022 St, Nelson | kismet.co.nz | 46 Kismet | 151
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