Bowaters. Moving the community forward since 1945.
A
happy and healthy creative community benefits the whole region, & Bowater Toyota is happy to do the heavy lifting.
As the Nelson Arts Festival tur ns 30 this year it is a great time to reflect on the support businesses like Bowater Toyota have made to enable that these events continue to flourish year after year. Bowater Toyota have been partnering with the Nelson Arts Festival since the very early days, stretching out over decades. Last year we were very proud to be attached to Bailee Lobbs amazing sensory work (as pictured), and this year, we are directly supporting an Arts Festival event at the Brook Waimãrama Sanctuary, the Sounds of the Sanctuary, with the New Zealand String Quartet on Labour Weekend Monday, the 28th of October
Our biggest contribution to this event however is with the logistics of transportation. Every year the Nelson Arts Festival production team use a fleet of our passenger vehicles to move the team & artists around. Our most valuable contribution is the use of one of our Toyota Hiace Cargo Vans to help with the setup and movement of bulky gear during the festival. The Hiace Van is perfectly suited to this role, with wide opening doors and a cargo area wide enough to load a pallet straight in, with multiple tie down points and a payload capacity hovering around 1000kg depending on the model, with an additional tow rating of 1500kg braked. We also have late model, low km used vans on the yard right now. A Hiace van is the star of any show
Indoor/outdoor living
Coastal View Lifestyle Village in the Tāhunanui Hills has a variety of sunny and spacious designs with private outdoor areas and generous spaces between neighbours.
The facilities at Coastal View also include a single level resthome/hospital care centre and separate specialised dementia centre – with large care suites, all with personal outside decking, leading out to beautiful gardens.
Despite my best efforts to avoid hibernating through winter, I often find myself content to stay in, curled up with a book or watching a movie, rather than heading out for a meal or show. But with spring’s arrival and a flurry of events across the region, it feels refreshing to step outside and enjoy some much-needed live entertainment.
In this month’s edition of Nelson Magazine, we highlight the Nelson Arts Festival and Moutere Artisans Open Day, along with Feast Whakatū and Wine Nelson Tasting events. And that’s just the beginning – our What’s On pages are packed with even more great events to explore, and we’ve highlighted plenty of reasons to head over to Motueka for the day or a weekend.
With warmer, longer days ahead, there’s no reason not to dive in and make the most of it all. I hope this issue inspires you to get out and enjoy what’s happening around town!
SarahEDITOR
Sarah Board | editor@nelsonmag.co.nz
ASSISTANT EDITOR
Rutene Spooner celebrates showman legacy in the show ‘Be like Billy?’ on Thurs 24 & Fri 25 Oct at Theatre Royal as part of this year’s Nelson Arts Festival. Page: 18-20
Andi Crown Photography
Tessa Claus | tess@topsouthmedia.co.nz
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Patrick Connor, Kylie Owens, Toni Woolf
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Britt Coker, Alistair Hughes, Charles Anderson, Justin Eade, Adrienne Matthews, Amy Russ, Matt Lawrey, Kate Dyer, Chey Habib, Exposure Media
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Shana Johnston | shana@topsouthmedia.co.nz
Claire Reichert | claire@topsouthmedia.co.nz
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Self-driving boat makes waves in AI technology
A self-driving boat was showcased in Nelson’s AI sector during Minister Judith Collins’ recent visit, where she praised local innovators. The Guardian Mission Management software, developed by Marine AI, enables autonomous navigation and has been successfully tested in Tasman Bay. Ready for nationwide deployment, this technology has potential applications in fishing, transport, freight, defence, and surveying services, marking a significant advancement in the region’s burgeoning AI landscape.
Leading the country in active living
The top of the South Island is New Zealand’s most active region, according to the latest Active NZ Survey released this month. This area, which includes Nelson, Tasman, Marlborough, Buller, and Kaikōura, boasts 94% of young people and 79% of adults engaging in physical activity weekly. Sport Tasman also ranks first nationally for daily participation and the average hours of activity per person. Sport Tasman CEO Ed Shuttleworth says the region’s success is driven by a collective effort from a range of community and sports groups all working together to promote active living.
Disc golf launches at Moturoa
Visitors to Moturoa/Rabbit Island may have noticed small stainlesssteel structures appearing – these are disc golf baskets, marking the establishment of a new disc golf course. This low-impact recreational activity began in California in 1975 and has rapidly grown in popularity worldwide, with around 50 courses now in New Zealand. Developed with support from the Nelson Tasman Disc Golf group and funding from the Better Off Funding Support Package, the 18-basket course is set to be fully operational in a couple of weeks.
Sports stars time to shine
It’s that time of year again – nominations for the Sport Tasman annual awards are open. This year, the Halberg Foundation Athlete with a Disability Award and the New World Stoke Masters Athlete of the Year are back, bringing the total to 11 categories, plus the NZCT Supreme Award. Last year, Finn and Niamh Fisher-Black snagged three major awards – who will shine this time? Nominations are open until October 11. The awards night will be held on December 6 at the Rutherford Hotel, to celebrate our sporting stars.
Waimea Community Dam now operational
The Waimea Community Dam has reached a significant milestone, with all consent and Tasman Resource Management Plan obligations met for commissioning. The dam is now fully operational, ready to provide benefits to urban and consented water users across the Waimea Plains. This $207.5 million project is the largest dam built in New Zealand in over 20 years, with a capacity of 13 million cubic metres to support agriculture and domestic water supplies in the region.
A CrossFit enthusiast and dedicated family taxi driver, Shelley Haring – organiser of Feast Whakatū –balances her love for adventure with well-organised lists. She’s a fan of red wine, four-wheel driving in her Jeep, and taking life one fun-filled weekend at a time.
At the weekend you’ll find me... Every Saturday starts with CrossFit followed by coffee at Little Engine, after that its family time and all the usual life admin tasks, plus catching up on work. Having a wine on our deck with friends also happens most weekends. We have also just started getting into four-wheel-driving in our black Jeep Wrangler. So fun!
After work, you’ll find me... Work stops? This is a new concept to me! But depending on what day it is, I can be doing anything from karate or guitar lesson drop-offs, to youth group pick ups or some other kids’ activity, I am bascially a taxi for my kids most afternoons. Then at some stage work out what to have for dinner, thank goodness for my thermomix!
I’m a real nerd about... Lists, run sheets and organising, love a good to-do list and getting stuff ticked off.
My most useless skill is... Being able to recite the flight attendant briefing still from four years as a hostie with Air NZ. At a party you’ll find me... On the dance floor, drinking red wine or gin, chatting and making sure everyone is having fun. Unless its after 10pm, then I’m heading home to sleep!
Something I learnt way later than I should have... What people think of me is none on my business. Running events opens yourself up to a lot of opinons, and sometimes cristisism from people, I have had to learn not to take everything to heart and stop people-pleasing!
My simple pleasures are... Walking Boston, our threeyear-old Golden Retriever, hanging with my husband and kids, red wine, good food, fresh sheets, sunshine and a book, camping in our 1970s caravan, having nothing to do and nowhere to be... bliss!
One thing I’ll never do again... Get strapped up to go bungy jumping.
I wish more people knew... That Feast Whakatū – Nelson/ Tasman’s newest foodie festival – is coming from 1 to 10 November, and that the Cider Festival is back in Nelson this year on 2 November. It’s okay to do a bit of shameless selfpromotion, right?
The biggest risk I’ve ever taken... Buying a Beer Festival! And keeping it afloat during covid. But the risk is worth it when I get to produce a festival that thousands love and come back for every year.
My biggest pet peeve is... Don’t get me started on pet peeves, I have way too many. People who take ages to get off a plane, slow walkers, long story tellers (like, get to the point!), eating loudly, not being able to use the same password, chewing gum.
The colour that best describes me is... PINK! Always with the pink.
I hope in ten years I will be... Still living my best life but hopefully with less work and more play, I’ll be an empty-nester by then, assuming they will leave home at some point!
Saturdays are for CrossFit
Family time
Four-wheel-driving in our Wrangler
on the couch
with Richard Butler
BlueBerryIT and CommArc create a merger for the future
Founded in 2008, BlueBerryIT is a leading IT services provider for the Top of the South, who have merged with CommArc to create a powerhouse in New Zealand’s IT services sector. Nelson Magazine sits downs with BlueBerryIT founder Richard Butler to discuss what this means for the business.
What were the key factors that led to the collaboration between BlueBerryIT and CommArc?
The merger was an obvious next step for both of us. CommArc was looking to expand its reach across the South Island, while BlueBerryIT sought to enhance its capabilities in the Top of the South. Coming together was the perfect way to achieve both of those goals. CommArc brings incredible skills and experience in the professional services industries, particularly with lawyers and accountants. Their 30-year tenure in Christchurch speaks to their expertise. With their own datacentre infrastructure (private cloud), we can now offer our clients the ability to store commercially sensitive data within New Zealand, which is a significant advantage.
How well do each company’s core values and visions align, and how will you blend the best aspects of both teams?
Both businesses have built their reputations on a relationship and service-based model. We deeply understand that without our customers, we are nothing. Our “people-first” approach to technology is central to how we recruit, choose our suppliers, and seek new customers. While technology is a tool, our primary focus is on the people who use it. Culture was the first topic we discussed during the merger talks. Without cultural alignment, nothing
else mattered. Both businesses wear their culture with pride, and it was clear from the outset that our values aligned perfectly.
What are your long-term goals for the merged company?
We want everyone in the community to know that we intend to continue our local focus, now with a broader range of capabilities. We’re excited to talk to anyone interested in what we can now offer. We are better together! Our aim is to cement our position as the leading IT services provider in the South Island. Bringing the two businesses together is a huge step toward achieving that goal. We will maintain and potentially grow our team on the ground here in Nelson and Blenheim. Continuing to work closely with our clients, we’ll build both our technical and account management capabilities. Our continued focus on “people-first” will ensure we continue to deliver on that. BlueBerryIT will continue its strong regional community involvement. We are active supporters of Hospice, Big Brothers Big Sisters, Safeguarding Children, Fifeshire Foundation, Top of the South Community Foundation, Nelson Netball, and many others. Our commitment to the community remains strong.
blueberryit.co.nz
Thirty years of celebrating creativity
In a region so rich in creativity, it should come as no surprise that Nelson hosts the longest running yearly arts festival in the entire country. This year is the 30th annual gathering of not only New Zealand’s most exciting visual, written and performing artists, but also worldrenowned acts from beyond these shores. Alistair Hughes takes a look at what’s instore.
Theatre, dance, music, art and literature in every media will once again set the creative pulse of Nelson racing during October’s final week and into November. But as is so typical of our wider community: public events, workshops and forums are also planned to create a welcoming entry point for everyone, whether a dedicated connoisseur of culture, or someone out to enjoy a family inclusive event with live music.
“Warm and inviting is certainly the vibe that we're going for,” says artistic director Lydia Zanetti, “It's such a gift to be able to really think about the place and the people you're curating a festival for. We've consciously pulled together a programme which we think will speak to the people of Whakatū Nelson.”
This is the fourth Nelson Arts Festival that Lydia has curated, and although very mindful of the 30-year
legacy the festival team holds stewardship of, they believe holding a world-class event means looking ahead as well. “We’re aiming to pull together artists who are grappling with the challenges, joys and trepidations of this particular moment in time, but are also perhaps a slight step ahead of where we currently are. So there's always this sense of being pulled forward by the artists and their work.”
New Zealand-born dancer/choreographer Rebecca Jensen is certainly one of those innovators. Slip, her collaborative performance with sound artist Aviva Endean, is an opening act of the festival and designed to encourage taking a different viewpoint on our modern existence.
“A lot of people told me Slip is very humorous, which I love because I think it's important to connect with audiences,” says Rebecca.
1. Slip by dancer/choreographer Rebecca Jensen with sound artist Aviva Endean. Gregory Lorenzutti 2. Waka of Dreams: Punanga Pohewa by crochet extraordinaires Lissy and Rudi Robinson-Cole. Hōhua Kurene 3. Prima Facie written by Suzie Miller and starring Mel Dodge. Supplied 4. Suitcase Show performed by Trick of the Light Theatre company. Supplied 5. Nelson Sings Songs, a collection of Willie Nelson’s songs performed by Tami Neilson. Supplied
“Some feel isolated by dance, so a sense of fun draws people in, even though the production is also grappling with heavier themes like isolation and the complexities in our experience of the world.”
Rebecca is an enthusiastic multi-disciplinarian. Having trained originally in ballet and holding a BCA in dance, she’s also attended house dance and jiujitsu classes, and even tried cheerleader training.
“I like to go in and absorb as much as I can, keep physical and stay interested. I've also always been fascinated by the sound world, and Aviva is a musician who works with a lot of unusual objects, transforming everyday items into otherworldly sounding things.”
Rebecca is looking forward to staying physical during her first visit to Nelson, hoping to go kayaking during her brief stay.
beautiful people and tūpuna,” says Lissy. “We use neons, fluorescents and bright colours because they are loud, proud and in your face, and bring us immense joy.”
Lissy has only been to Nelson once before, but Rudi apparently made an impression at the festival programme launch party. “He had his neon pink coat on, so I think half of Nelson knows him already.”
Nelson youth will also have a special opportunity to bring some joy to the festival. Glenn Common, cofounder of Rockquest Promotions, is pleased that local youth bands are again performing at Tune Up, the returning outdoor live music event in Kirby Lane.
“This is an example of art changing the world.”
“The students will get to experience playing outside on a large stage,” says Glenn. “Performing outdoors as the sun goes down is very special.” He believes it also allows Rockquest promotions to build on their existing contributions to the community.
A vessel of an entirely different kind will be making its debut at the Refinery ArtSpace: the 5.8 metre long, double-hulled Waka of Dreams (Punanga Pohewa)
Although travelling all the way from the Far North, this waka will never be borne by the waves as it is the specially commissioned creation of crochet artists Lissy and Rudi Robinson-Cole.
This project grew from the organiser’s original desire to transport the couple’s famous installation, the brightly-textiled Wharenui Harikoa, to Nelson. A full-sized crocheted whare proved too large to find a space for, so the Nelson Arts Festival gets to unveil an original work from the wizards of wool at the Refinery ArtSpace instead.
“Our purpose is to bring some happiness and love to this world, and to celebrate and recognise our
This year’s line up includes local College acts Tangent, Human Crime, Out of the Flying Pan, Muted, Tizzy and Wayward.
Glenn knows from experience that it is a wellattended gig, benefitting not just the young performers but vendors and the community as a whole.
“I would like to think that because it's outdoors, some of that ambience will attract casual walk-ins. And I hope other students who are not necessarily performing themselves yet see what these acts are achieving and become inspired to get involved.”
From outdoor entertainment to a searing courtroom drama which has literally taken the world by storm, the Nelson Arts Festival is hosting Prima Facie, starring former Nelsonian Mel Dodge in the demanding solo role.
“I actually spent my childhood in Nelson, so I'm really excited to be coming back,” she says. “I love the cafes and the beach, and the fact that Nelson has this amazing arts festival. There's so much creativity here, a very special place to be.”
Mel plays Tessa, a driven criminal defence barrister suddenly exposed to the flaws of the justice system as a witness. Written by Suzie Miller, a former human rights lawyer who realised she could exert more influence through the arts than in court, Prima Facie went on to London’s West End and won a Tony award on Broadway.
Mel gives an example of Miller’s success in her aim to advocate for change through storytelling: “In Northern Ireland, judges must now watch the video of a live performance of Prima Facie before they can actually sit on the High Court bench.”
And here in Nelson, lawyers can gain continued professional development points by attending a Q&A with Mel, her director and a local defence barrister after the show.
“Even though the play goes to dark places, it also gives a sense of hope, and allows the space to have conversations around the content,” says Mel. “This is an example of art changing the world.”
Co-director of the Trick of the Light Theatre company, Ralph McCubbin Howell is looking forward to showing Nelson that very good things come in small packages. Having just returned from sell out performances at the Edinburgh Fringe Festival, Suitcase Show is now being unpacked at the Suter Theatre.
“The framing narrative is opening luggage at a border control point, and each bag contains a different story with its own style and staging concept,” explains Ralph. “We use puppetry and shadow play, and because of the miniature scale, we're able to try things that would be much more daunting to pull off on a full scale stage.”
Trick of the Light discovered that ‘small is beautiful,’ and down-scaling meant they could tour a show
further and longer. “And the more you tour it, the better the show gets. We love getting to explore new places and performing in front of different audiences.”
During their previous visit to our region, Trick of the Light performed at Founders Heritage Park. “I spent a lot of time coming up to Nelson and to Golden Bay when I was a kid, so I’ve always loved getting to this part of the country.”
Ali Boswijk is chair of the Nelson Festivals Trust, an organisation set up by the council in 2018 to provide community-based support and governance for the festival. Having had a long association with the festival in different capacities, she is delighted with this year’s programme.
“For me, it’s about the range of events and the fantastic performers that we'll be seeing from around the country, as well as from here in Nelson. When you see passionate, brilliant people performing so well, you can't help but be totally engaged. It's really awe-inspiring.”
Ali believes that our region’s unique location has much to do with the creativity it attracts and nurtures.
“On the edge of anything is where growth and creativity happens. And we live on the edge of the top of the South, and on the edge of the world. We're unbound by convention here in ways other places aren’t, and creativity is free to flourish.”
The festival’s traditional 'Mask Carnivale' and local performances have always been close to the Festival Trust’s heart.
“I love when people take over the streets. If we can transform the city, that’s really impactful and uplifting. Things like this don't just embed themselves overnight. It takes time and has had so much community input over 30 years of existence. That's why it's so wonderful. It's the community’s festival, and we’re thrilled to be involved.”
Nelson
24 Oct - 3 Nov 2024
Arts Festival
Be Like Billy? Performed by award-winning entertainer and playwright Rutene Spooner. Andi Crown Photography
Food Factory fuels local innovation
It has been four years since a building in the backstreets of Stoke was turned into an incubator for aspirational local food businesses. Charles Anderson catches up with The Food Factory to see how its vision is materialising.
The cheese is being cut in the first kitchen.
The muesli is being mixed in the second. These are some of the businesses that have made their home at The Food Factory, an idea that was years in the making, before it finally opened in 2020.
That was a long road, from the kernel of an idea years earlier, to finally getting some much-needed funding in 2019. But it was a dream of the site’s neighbour, Pic’s Peanut Butter, whose founder Pic Picot always hoped to help other aspiring food businesses on their journey to success.
“Lots of people - you know, have got their mother's famous sauce recipe that they always knew they could make a fortune out of but they've never really had the opportunity to give it a go,” Pic said when the government funding came through.
The inspiration for this project came from Pic’s visit, many years before, to a collaborative workshop where he experienced firsthand the benefits of working in a shared creative space. This sparked his vision to
create a similar space specifically tailored for the food industry in Nelson.
“It was his dream to have something like this, specifically for the food industry,” Food Factory general manager Olivia Martyn explains.
"The idea was to create a space where food producers could come together, share ideas, collaborate, and grow their businesses without the need to invest in their own premises immediately."
The region is not short of food and beverage brands, but scaling up is a challenge, with limitations coming from running a home-based business.
The factory includes four kitchens that can be hired for up to several months, with some tenants staying on for several years.
Under the guidance of Olivia, The Food Factory has quickly become an incubator for food business success, offering invaluable resources, expertise, and a collaborative environment to foster the growth of small food enterprises.
ABOVE: Food Factory manager Olivia Martyn (right) with Graham Manson from QB Snacks who has been operating out of The Food Factory for the last two and a half years.
The Food Factory was established as a charitable trust, focusing on helping food entrepreneurs upscale their operations from home kitchens or small setups to a more professional environment. It provides an intermediate step for businesses that have outgrown their initial spaces but are not yet ready to make the significant investment required to establish their own facilities.
The Food Factory offers a versatile space that caters to a wide range of food-related activities. One of the most prominent features of the facility is the demonstration kitchen, which is regularly used by various groups for different purposes.
entrepreneurs, offering them the opportunity to upscale their operations without the financial burden of investing in their own premises.
“We want them to be able to afford to upscale their food business from doing it in their own home kitchen or garage,” Olivia explains.
The collaborative environment at The Food Factory also plays a crucial role in the success of its tenants. By working alongside other food businesses, entrepreneurs can share experiences, navigate common challenges, and benefit from economies of scale when it comes to sourcing ingredients and packaging.
“The complexities that food businesses face are common across the industry,” Olivia says. “Being in this space allows them to share those challenges and find solutions together.”
While The Food Factory provides a supportive environment for food businesses, it is not intended to be a permanent home for them. The goal is for businesses to use the space as a launchpad, staying for a time before moving on to their own premises.
“The longest a business has stayed here is just over three years,” Olivia notes. “Typically, around the two-and-a-half to three-year mark, they are ready to move on.”
Some of the businesses that have passed through The Food Factory have gone on to achieve significant success. For example, Yum Granola, which started at The Food Factory, recently moved to its own premises after three years at the facility. Similarly, QB Snacks has been operating out of The Food Factory for two and a half years and is now ready to take the next step in its journey.
“For us, it’s really about helping people who are brave enough to start their own food businesses.”
“This space is used by quite a few different groups,” Olivia says. “We have food cart entrepreneurs who come in to bake their goods before selling them from their food carts. We also host cooking classes, both one-off workshops and regular classes, such as those run by Age Concern for elderly people learning to cook for themselves.”
The demonstration kitchen is also used for school holiday programmes, food photography sessions, and even the creation of materials for teaching food technology at high schools. The space is highly adaptable and can be transformed into a dining room for special events, such as Indian cooking classes hosted by local food businesses.
“This space is used in so many different ways, depending on what people need,” Olivia adds. “It's a hub of creativity and collaboration.”
The core mission of The Food Factory is to act as an incubator, providing businesses with the resources and support they need to grow and succeed. The facility is designed to be a stepping stone for food
The trust does not own the building, which presents a significant financial challenge. Despite this, The Food Factory strives to keep rental costs as low as possible to make the space accessible to food entrepreneurs. The spaces can also be rented for $200+GST a day.
“We're heavily reliant on sponsorship to keep the facility running,” Olivia says. “The Provincial Growth Fund provided $750,000 to help fit out the space, but our single biggest overhead is the building rent.”
One of the key benefits of The Food Factory is the wealth of knowledge and expertise available to its tenants. Olivia herself is a food technologist with two decades of experience in the industry, and she provides valuable guidance to food businesses navigating the complexities of regulatory compliance, packaging, and scaling up production.
“We get people from all stages of business development,” Olivia explains. “Some have an idea but don't know how to start, while others are already successful at the local market level and need help scaling up. That's where we can really make a difference.”
The Food Factory was spearheaded by Pic Picot, of neighbouring Pic’s Peanut Butter World, who is the founder of the Food Factory and the current board chair.
The Food Factory also has a network of professionals who can provide additional support that ensures that food businesses have access to the resources they need to succeed.
Launching a food business comes with its own set of unique challenges, many of which are not immediately apparent to new entrepreneurs. One of the biggest hurdles is regulatory compliance, particularly when it comes to ensuring that packaging meets food standards.
"Regulatory compliance is always one of the biggest challenges," Olivia says. "Making sure your packaging is compliant with the Food Standards, creating a nutrition panel, and listing ingredients correctly are all critical."
Consistent procurement of ingredients is another challenge, as is navigating the complexities of the New Zealand supermarket landscape. The Food Factory provides the guidance and expertise needed to overcome these obstacles, helping food businesses launch successfully and grow sustainably.
“Getting into and staying in supermarkets is no small feat,” Olivia notes. “It's a real challenge, but once you've cracked it, you're on your way.”
The Food Factory is a unique offering in Nelson, and Olivia anticipates that demand for the facility will continue to grow as more people look to start their own food businesses.
“Generally speaking, we've always had one room free, so people have been able to shuffle,” she says. “But I anticipate there will be a waitlist in the future, based on the number of inquiries we're getting.”
The Food Factory allows food entrepreneurs to stay in Nelson and grow their businesses locally, rather than having to move to larger cities like Auckland or Wellington. This is particularly important for those who want to remain in the area and contribute to the local economy.
"Pic wanted to see more successful food businesses in this region," Olivia explains. "Nelson is known for great food and is a great place to live. The Food Factory provides an opportunity for people to stay here and be successful."
As The Food Factory continues to support the growth of small food businesses in Nelson, its impact on the local community and the broader food industry is undeniable. The facility provides a much-needed space for food entrepreneurs to collaborate, innovate, and grow their businesses, all while staying rooted in their local community.
"For us, it's really about helping people who are brave enough to start their own food businesses," Olivia says. "It's a big thing to do, and we're here to help them be as successful as possible."
With its unique offering, supportive environment, and the wealth of knowledge and expertise available, The Food Factory is poised to continue making a significant impact on the food industry in Nelson and beyond. As more entrepreneurs discover the benefits of this collaborative space, The Food Factory's role as a vital incubator for food business success will only grow stronger.
1. Vanessa Murdoch from Appleby Fudge has recently started producing her fudge at The Food Factory. 2. Bellyful volunteers Jill Duddy, Liz Knowles and Katy Kerby utilising the kitchen facilities. 3. Patrick Gilgenberg with his Nelson grown chillies he turns into TE CHILI hot sauce. 4. Graham Manson from QB Snacks packaging his products at The Food Factory.
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The Rite Path
Imagine sitting amongst a group of people sharing your feelings and personal experiences, and being completely accepted for who you are. It doesn’t seem like too much to hope for, yet for many of us, such a display of public vulnerability would be a fleeting life moment, if ever a moment at all. For teens living in a world where @social_media emanates a cult leader charisma fully embraced by its followers, and truth scrolls down to legit-looking fakery, how do our teens learn to be themselves, trust their instincts, and recognise who and what is real? Britt Coker passes a talking stick to those with answers.
For thousands of years, indigenous cultures around the world have marked the shift into adulthood with a rite of passage for its young people. The closest we get to that in New Zealand is electoral voting, getting your driver’s licence, and remembering to put the recycling out your first year of flatting (though of these, only recycling is mandatory). However, if you would like to acknowledge this important life transition, there is another way.
The Rites of Passage Foundation (ROPF) began in 2002. Based on the grounds of the Tui Community in Golden Bay, for two decades it has provided opportunities for teenagers to embark on a multi-day event denoted by three distinct stages reminiscent of an indigenous rite of passage: separation, transition, and integration back into the community.
Initially, the five-day experience was for young men and their fathers, supported by other men in the community. The Tracks programme was followed two years later by Tides, for young women and their mothers. One of the foundation’s trustees and Tides programme director, Rita Scholten, describes the experience that facilitators observe on a Tracks rite of passage:
“The first day they come in, I would describe a boy, very self-conscious, looking at other people, comparing themselves, stepping into the unknown. And in the five-day programme, they get to know themselves. It gives them mental tools, emotional tools and physical tools to get through challenges.
And then you could say they also have an awareness of the wider existence, because we bring them into a liminal space (transitional state). So, what we see at the end is somebody that is standing a bit taller. They discover parts about themselves through having multi-generational men around them. That gives them strength. They are more in contact with their own feelings. They have stood in front of the group to share about themselves, they have discovered that actually, I am the one that is in control of how I respond, how I speak, how I relate to others. And I would say that's the crux of the difference between a boy and an adult. A boy sees the world still from ‘Oh, everybody outside is doing things to me’, but a mature adult will look at it a different way. He will say, ‘I am part of everyone and of the environment, and I have a chance to make a choice in how I respond.’ They speak from the ‘I’. ‘I actually feel triggered around this,’ not, ‘You did this to me. You make me feel…’. That's probably the biggest difference that we see overall. It's taking ownership.”
Eighteen year old Hari D’hont first did Tracks three years ago. His two older brothers had been through the programme with their dad, so Hari knew he would also have the opportunity and was looking forward to it. His anticipatory enthusiasm seemed well-placed, as he has since returned a number of times as a ‘tracker’, supporting other young men who are doing Tracks for the first time. I ask him how it changes someone.
“The impact is so subtle yet, so profound. So, it's not one thing; it's thousands of little things that accumulate. How I would describe it is they're authentically being seen for themselves. There are no masks. There's no trying to be macho. There's no trying to be something that you're not. And I think that's really profound, to be seen authentically and be with men of all ages, being able to feel safe that you can express what you are, and be supported and uplifted for that. There's absolutely no judgment. And I found, for myself, that actually, who I am is really cool, and I should go for it. I should continue being myself. Like, that's an awesome thing to do.”
“A hug is totally, totally normal. That's what I found that was profound, was it gave us a language to connect.”
Hari says the rite of passage improved his relationship with his dad, giving them a shared experience to connect over. “Before Tracks, I never really hugged my dad. For whatever reason there was a barrier I put between myself and my father, and that barrier is still there to some extent, but it's definitely been broken down. A hug is totally, totally normal. That's what I found that was profound, was it gave us a language to connect.”
Bringing all that openness into the real world can be tricky for a person at any age. He says, “I think there's a normal, and if you fit into that normal, it feels safe. It's a defense mechanism to be together.”
But Hari has managed to stay his true self and inadvertently motivated his non-initiated friends in the process. He says they noticed a positive change in those in his friend group who had done Tracks, and that made them want to do it too. So they did. “I think it's a really beautiful thing. It's been incredible to see their change ... they're holding themselves so strongly and just sharing their kindness.”
The ROPF’s most recent social impact report (20182023) said 93% of youth participants believed the programme had made them feel better connected to themselves, and 97% of them, better connected to others. It also reported that during the five-year report period, 111,720 hours of participants’ time had been diverted away from looking at their devices. The initial vision of the foundation has since expanded into other programmes as the trustees recognised that it is not just teenagers who are looking to understand themselves better. They now cater for 9-11 year olds, 18-35 year olds, and people wanting to do seven-day wilderness solos. Men
and women can mark current life stages on their respective programmes, plus there is also a genderinclusive, intergenerational gathering, and one for women, wild and wise (50 plus). There are clearly plenty of people out there looking to understand themselves, to feel less alone in a crowd.
Ruby Botica first did the Tides programme with her mum, when she was 14. She returned as a buddy to support other young initiates and now, aged 19, helps facilitate and lead sessions. Ruby loves a couple of the aspects that others may, at first, like the least.
“I think one of my favourite parts about Tides is the device-free part. No one has a phone for the seven days that crew are there and four days that other people are there as well. There are no devices and there's also no clocks. So time just becomes something very different, and because we're outside as well, time kind of just reverts back to being what the sun's doing and what the tide is doing, rather than what your phone or your watch are doing. I really, really enjoy that. And I don't have any other spaces in my life where I can completely get away from that connectedness to the outside world. I realised, after doing Tides and experiencing that what an amazing detox it was for my brain to have a break from that.”
Like Hari, Ruby has found her involvement with the foundation has significantly shaped and inspired her. She’s discovered in herself natural leadership skills and an ability to hold space for others. It has also improved her relationship with her mother.
“That first time, what it really helped for us was to develop the relationship past mother and child, to mother and young adult. There's still that motherdaughter thing, but there's this really awesome friendship, and I've seen that develop in lots of mother-daughter pairs over the time. Parents come to Tides expecting that it's mostly a programme for
the young adult coming through, not really for the mother, but what they find out is it's actually so much for the mother as well, to have her own experience.
I think that a lot of that has to do with the young person being able to see their mother as a whole person, and also see them speak really authentically about their life and who they are, which can shift that perspective to, like, Whoa! This is a whole person.”
Ruby has a message for the adults too. “I feel I'm seen more as an equal, and I feel proud to be a good example of someone in my generation. Because I think that I've come across some scrutiny of my generation. I think that sometimes older people can forget that we're actually really wonderful and have a lot to offer.”
The first stage is separation, the second is transition, and the third, a celebrated return to your community.
To emulate this, the participants’ families are encouraged to arrive on the last day to welcome back a new version of someone they love. Rita has witnessed many returns over the years but still finds them a moving experience.
“You can imagine, after five days for the women, they are seeing a very soft husband who's gone through a really poignant programme. And then they see their son as a young man who has an aspect risen in him that they have not seen before, or they knew about. And the mum has got a chance to say words to her son, witnessed by the whole community, and that is so powerful as a family. If you had struggles, and you stand there and you acknowledge your son for who he is, there is a ripple effect, and everybody's witnessing, so everybody will look at that boy again, knowing, ‘Wow, I have seen you in a different way.’ Grandparents come, friends come, sometimes we have a group of 15 people standing there to welcome in a new young adult.”
To experience your own rite of passage, go to tracks.net.nz
1. Ruby Botica singing during the community return ceremony at Tides. 2. Women preparing for the opening ceremony at Tides.
3. Fire circle with the masks of boys’ faces made by their fathers before their initiation at Tracks. 4. Hari D’hondt during an honouring activity at Tracks.
Burj Al Arab to Nelson
The Jayatunge family moved to Nelson from Sri Lanka six years ago. Leonard (Leo) Jayatunge, originally from Sri Lanka and his wife Anu Correia, from India, and children Jordan (8) and Rio (14), have made Nelson their “forever home.” Justin Eade explores how their story unfolded.
We met in Dubai while working at the Burj al Arab, a seven-star hotel. Leo was working as a bartender, and I was a restaurant hostess. We were very young. After two years of friendship, we got married in India. Later, as Leo was an only child and his parents needed him, we moved back to Sri Lanka. There, Leo was worked as a food and beverages manager, and I worked as a tour manager for a UK-based travel company. (Anu)
Our journey to New Zealand began when Sri Lanka’s economy was deteriorating, making it increasingly difficult to secure a stable future for our two children. Faced with these challenges, we decided to move. New Zealand emerged as the best option due to its diverse culture, natural beauty, and welcoming environment. We started researching our options for relocation and prioritised my dream of completing my studies. Both Leo and I were in the hospitality industry, so I decided to pursue a course
in International Business. The decision to move was not easy, but we were determined to provide a better life for our children. Despite the challenges, we were motivated by the prospect of a brighter future. Our first choice was actually Auckland so I could complete my studies. However, we discovered that NMIT had the right syllabus for what I wanted to do, also we saw that Nelson was a touristy place, and since we were both into hospitality, we felt it would be a good fit. (Anu)
Here in Nelson, I transitioned from 22 years in hospitality to a role as a senior supervisor at New World, which I’m enjoying as the hours are kinder to family life compared to hospitality. Anu used to work as a hotel manager in Nelson but, due to flooding issues, she’s now temporarily doing admin for a property management group. It was very difficult to adjust to being here at first, but now, in our sixth year here, it’s getting easier. (Leo)
Leonard Jayatunge and Anu Correia with children Jordan and Rio. Tessa Claus
The beauty of Nelson really mesmerised us. We come from big cities, so Nelson was quite slow for us, but we were happy because it’s something different. There’s no chaos or too much overcrowding, and wherever we want to go, we can get there in five minutes, compared to Sri Lanka, where it’s very chaotic… noise, sound… always so busy. When we landed, it was July and it was really very cold for us, because in Sri Lanka it’s like 30 degrees or even 40 degrees in summer, but we’re used to it now. (Anu)
In terms of work, the main difference is here you have to learn to multi-task and manage short-staffed situations. From the hospitality environments I’m used to, there were always lots of staff, so you mainly just manage, it’s not so hands on. Here, I was the manager for Nahm for a couple of years and the Rutherford Hotel as well, and it was always busy, sometimes challenging, but overall really good. It took a couple of months to adjust, because in Dubai they would be very strict with staff, but here it’s a lot more easy-going. (Leo)
People in Nelson are really nice and friendly. We are Christians, so we were planning to find a church as soon as we got here. We got involved with the Mission Fellowship, who supported us through every challenge. I already had a few friends from my home country settled here too, and we have gotten involved in Sri Lankan and Indian events here, and always try to help out new people arriving. The church was very welcoming in supplying us with practical things too, like warm blankets and food, and was very sharing. (Leo)
It’s slower, but we love Nelson. It’s a very beautiful place, very calm, everything is easy. I can walk to work in 25 to 30 minutes. We like the sun. We plan to
settle down here and bought a house about a year ago, so this is our final destination. (Leo)
We thought this is best and for our children to grow up here, as it’s beautiful and safe. A lot of our friends who were studying with us at NMIT all moved to Auckland, or Wellington, or Christchurch, but we stayed here. (Anu)
Rio really enjoys Nelson College, and he’s in the school teams for cricket and basketball. In cricket, he has achieved Player of the Year for Wakatu Cricket club Under-16’s as an all-rounder. He’s also doing well in his studies. (Leo)
Jordan goes to Hampden St School; it’s very nice and close, and it’s a good school. She enjoys art, performs for Te Kakano kapa haka group, and loves singing. (Anu)
Favourite places to dine are Chokdee and A Taste of India. We love Tāhunanaui Beach and the Nelson Lakes area. (Leo)
New Zealand’s emphasis on work-life balance and community spirit has been a refreshing change for us. Our children have thrived in their new environment, enjoying both their education and the outdoor activities that the country offers. Meanwhile, my studies in International Business have equipped me with valuable skills and knowledge, setting the stage for potential entrepreneurial ventures in the future. (Anu)
Looking back, our decision to migrate to New Zealand has been one of the most significant and positive choices we have made for our family’s future. We are grateful for the opportunities and experiences that have come our way and look forward to building a prosperous life in this beautiful country. (Leo)
1. Leonard, Anu and Jordan at Lake Rotoiti. 2. A family holiday at Water’s Edge, Colombo. 3. Leonard and Anu at Colva Beach, Goa, India.
4. Jordan and Rio at Singapore Airport.
FRESH FASION for spring
Spring is a time of renewal, where nature awakens, and fashion follows suit. As the days grow longer and the chill of winter recedes, it’s time to refresh your wardrobe with the season’s latest trends. This spring, expect to see a blend of vibrant colours, playful textures, and sustainable fabrics that reflect both the beauty of the natural world and a commitment to conscious fashion.
Colours that blossom
This spring, the colour palette is inspired by the vibrant hues of a blooming garden. Pastel shades continue to reign supreme, with soft lilacs, blush pinks, buttery yellows, and mint greens leading the charge. These delicate colours bring a sense of calm and freshness, perfect for those looking to capture the essence of springtime in their outfits. For those who prefer something bolder, vivid tones like sunshine yellow, coral, and pink are making a statement. Alongside these colours, maximalist prints, particularly large florals, are also in style, adding a lively and playful element to your wardrobe.
Textures to try
Spring 2024 is all about embracing texture, adding depth and interest to your outfits. Expect to see a lot of lightweight knits, which are perfect for layering during those unpredictable spring days. Crochet is making a big comeback, offering a nostalgic yet modern twist to spring fashion. Whether it’s a crochet top, dress, or even accessories, this texture brings a handmade, artisanal feel to your look. Florals are also translating to textures this season – look for appliqué floral embellishments, floral lace, and embroidered patterns that add a touch of tactile charm to your wardrobe.
Boho chic reimagined
The boho style remains a springtime favourite, but this year, it’s all about blending the traditional bohemian vibe with modern elements. Think flowy silhouettes like maxi dresses and wide-legged pants, but with cleaner lines and less embellishment for a more refined look. The boho colour palette of earthy tones is being brightened with pops of vibrant hues, keeping the style fresh and exciting. Crochet tops, peasant blouses, and accessories like oversized hats and layered necklaces add a touch of boho flair, perfect for those who love the free-spirited feel of this trend.
Contrasting styles
Mixing contrasting styles is a big trend this spring, allowing you to play with different looks and create something uniquely your own. Pair flowy dresses with a pair of chunky sneakers, effortlessly blending elegance with comfort. This approach not only adds visual interest to your outfit but also gives you the flexibility to adapt your look from day to night with ease. Now that spring is upon us, let your wardrobe reflect the vibrancy and optimism of the season. Embrace the trends, but most importantly, make them your own – because true style is always in season.
Say it with flowers... Blooming trends: Flower power in every outfit..
1. Roxy One piece ,Style: Essaouira, colour Oil Green, $109.90 Whitwells | whitwellsmotueka.co.nz 2+4. Daylight Design earrings, from $45 Daylight Design | daylight.design 3. Jens Hansen Legacy Flower ring in sterling silver set with a London Blue Topaz, $1290 Jens Hansen | jenshansen.co.nz 5. Rosie Jumper by New Zealand brand THING THING, $189 Trouble and Fox | troubleandfox.co.nz 6. Sea Pod Hoop Earrings in sterling silver with freshwater pearls. Medium $245, Huggies $170 Louise Douglas Jewellery | louisedouglas.com 7. Gelato Kyro Stud, $219 Soul by Mariposa | mariposaclothing.co.nz 8. Seven til Midnight two piece. Multicolored floral lace babydoll, $79.90 Be Adult Boutique | bkinky.co.nz
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Rosie Seek is a library assistant with a love for life and a wardrobe to match, always spotted in fun, vibrant pieces that brighten up any room she walks into.
What are you wearing today?
My dress is from the Australian company, Little Party Dress. It’s a versatile piece that can be layered for cooler weather or worn on its own as a light summer dress. I’m obsessed!
My bag is a sassy little number by Lulu Hun London, which can be worn crossbody for a day look or as a clutch for an evening affair. It’s guaranteed to get compliments. And the shoes are Dr. Martens Amore Leather Oxfords – comfortable and beautiful!
What is your style?
I’d describe my style as joyful, maximalist, bold, and vibrant. I don’t subscribe to one fashion mode; I tend to acquire different bits and bobs from different aesthetics that tickle me.
What is most of your wardrobe made up of?
My wardrobe is an eclectic mixture of vintage pieces or vintage reproduction, some high-end pieces, padded out with some high street essentials.
What are you loving at the moment?
Now that I’m in my third trimester of pregnancy, light and loose dresses paired with a fun cardigan and comfortable shoes. Comfort wins most days.
What are you dressed for today?
Everyday wear – this outfit is great for work as it’s not too restrictive. It’s comfortable and fun! But also, still feels special enough to pop out for mocktails or dinner afterwards, should the occasion arise.
Where do you buy most of your clothes from?
No one place, I pick up bits and pieces from everywhere. Buy-and-sell pages on Facebook, local stores, and high street shops. I think there is a freedom in not being pigeonholed with my style.
What is your approach to shopping?
I’m a little magpie, attracted to colour and texture. I’m not a very patient rack-browser, something has to jump out and slap me in the face.
What has been your worst clothing disaster?
My husband bought me an amazing set of pink overalls for our anniversary one year. The first day I wore them, I just popped a t-shirt underneath, never having worn proper work overalls before, I didn’t realise the pockets weren’t functional. You’re supposed to wear trousers under them. It took me until lunchtime to notice the draft on my bum – definitely a facepalm moment!
What wardrobe item should everyone invest in?
A good quality pair of leather shoes. I’ve still got a pair of Dr. Martens I purchased when I was 16. They last a lifetime and are always classic and comfortable.
Do you have a style rule you always obey?
Listen to your heart and be authentically you. Dress for yourself. Not everyone is going to like or appreciate your aesthetic. If I like it… I wear it.
If you could raid one person’s wardrobe, who would it be?
Iris Apfel – she is an absolute icon.
Tessa Claus
Beauty Healthy hair starts at the scalp
Maintaining healthy, beautiful hair begins with taking proper care of the scalp. Often overlooked, the scalp plays an important role in supporting hair growth and overall hair health. Kate Dyer says by understanding the science, you can develop a haircare routine that nourishes and protects your hair from root to tip.
Scalp pH and its role in hair health
The scalp has a naturally acidic pH range between 5.4 and 5.9, which helps maintain a balanced bacterial environment that promotes overall skin health. As with skincare, using alkaline haircare products can increase the scalp’s pH, leading to irritation, dehydration, and disruption of the healthy bacterial population. These changes can result in dandruff, itching, or dermatitis.
As the scalp has more sweat glands than the skin on the face, it is more susceptible to water loss and the overgrowth of harmful microorganisms. The scalp is also a humid environment which creates an ideal environment for microbes to thrive. Sebum, the oil naturally produced by the scalp, helps to maintain this environment by providing essential nutrients, minerals, and amino acids.
Hair pH and the effects of alkaline products
Hair fibres are more acidic than the scalp, around pH 3.7, which ensures the hair’s strength and smoothness. Hair is made up of amino acid chains, which are connected by three different chemical bonds. Oil from the scalp coats the hair cuticle, preventing moisture loss while providing antimicrobial protection. However, because sebum attracts dirt and impurities, shampoos are designed to cleanse the scalp and hair but can end up stripping away too much of this protective coating.
When hair is exposed to alkaline products, the negative charge on the hair’s surface increases, resulting in static electricity, friction, and cuticle damage. This causes hair to tangle, frizz, and become more prone to breakage. Over time, this weakens the hair fibre, leading to split ends and making it difficult for the hair to retain colour from dyes.
The importance of understanding pH balance
Shampoos are formulated with surfactants such as sodium lauryl sulfate (SLS), can leave an alkaline residue, which affects the hair’s texture and strength. Water, which has a pH 6.5 to 8.5, can also contribute to frizz and tangling by increasing the negative charge on the hair fibres. Instead look for gentler SLS alternatives. Conditioners work by restoring moisture and coating the hair cuticle. Using well formulated haircare helps smooth the cuticle, allowing the hair to reflect more light making it appear shinier and healthier. Achieving and maintaining healthy hair goes beyond the hair itself - it starts with caring for your scalp and using quality products that maintain the natural pH of both the scalp and hair.
Kate provides personalised skincare consultations through her blog at beautyandthebiome.com
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HOMEMy
For Dani Ferrier, Warwick House is more than just a historic mansion – it’s a place woven into her family’s story. Built in 1854, the ‘Castle’ has seen many chapters unfold, from its Victorian origins to becoming the heart of a vibrant community today.
Tessa Claus
The story
My parents bought Warwick House 21 years ago, we had just moved back to New Zealand from Hong Kong. My mum always wanted to renovate an old home, and when they found the ‘Castle’, they couldn’t let it go. The sevenyear restoration transformed it into our family home. When my siblings and I moved out, my parents converted it into a Bed and Breakfast. When Covid hit, they lost almost all their bookings, so I returned from the Netherlands to run it as medium- to long-term accommodation. Now, a lovely group of open minded people live here, most are travellers and working holiday visitors who stay six to twelve months, with some staying longer.
We also host events in the ballroom. I call them community impact events, like yoga, contact dance, weaving workshops, community gatherings, and women’s circles – lots of things. As long as the events benefit the community, I love using the space for them. I also run my coaching business from here. I’m a leadership coach, working with Nelson business owners. It’s great because you can feel the energy in the house; people love coming here for meetings.
ABOVE: Dani Ferrier grew up at Warwick House and, after returning four years ago, has enjoyed every moment living and working here.
Design and renovations
It’s a Victorian-era home. My parents did a lot of research into that period. My mum is also a trained interior designer. They spent a lot of time reading history books in Wellington, learning about the house and its era. They even conducted interviews, finding Daisy Jenna who was 92 years old and had once been the housekeeper here. Parts of the house had been converted into offices at one point. The ballroom had been divided into separate rooms with partitioning walls and vinyl flooring. My parents restored it to the grand ballroom it is today.
Where we shopped
It was a process of shopping around to find the right pieces and materials to bring the house back to its authentic state. Most of the wallpapers came from England, and much of the furniture we brought back from Asia. Warwick House is now home to one of the largest collections of Asian furniture in New Zealand. We also visited the local auction house often to find other pieces. I remember choosing the chandelier for the ballroom when I was twelve. My mum took me around to different shops for about six months before finding the perfect one.
Favourite nooks
The bay view window in the ballroom. When the trees change colour in autumn and the light shines through them, the whole room lights up in orange. Sitting in that window with a glass of bubbles, I could almost cry because it’s so beautiful!
Every home should have... Spirit. I believe we add energy to the spaces we’re in. When we look for people to live here, we seek those who want to add energy and love living here. In one of the kitchens, we have a big, beautiful bench – a really social space where we make gnocchi or pizza for 25 people and spend time together. When there’s conversation and laughter, and people connecting, that fills the house with spirit.
1. The grand ballroom, with a bay view window overlooking Nelson and an impressive chandelier, has hosted many gatherings, community events, and parties. 2. The 1000sqm property on Brougham Street dates back to 1854 and is one of the first homes in Nelson. 3. Authentic features, such as wall paneling and stained glass windows, have been restored throughout the home. 4. Along with original Asian furniture inside, garden sculptures and Asian influences are found throughout the sprawling gardens.
The neighbourhood
I love our neighbourhood – beautiful homes, birdsong, and neighbours who join our weekly jam sessions in the ballroom.
Up next
Right now, we’re simply appreciating and enjoying this place. It’s time for a change, though, and the house is on the market. We’re focusing now on the energy we’re creating in the house with the tenants and events, so we can pass that energy on to whoever might be the new owner.
Gardening advice with Tim’s Garden
Spring is a busy time of year for plant nurseries and garden centres – next time you’re out shopping for plants remember these tips before you buy the ‘wrong’ plants for your garden. This month we are talking about common planting mistakes.
The right plant for the right place
When identifying a plant you like, it’s important to remember its mature or fully grown height and width. It’s an easy one to do as the plant is in a small pot and can eventually crowd out its neighbours or block all your sun. You can check the label or ask the garden centre for advice on mature size, remember this can vary on the conditions you provide it with and how it is trimmed and shaped. However, if a plant is 2m high x 1m wide check you can provide the space and what impact this plant would have on the plants around it. If you are spacing all of your plants with the same gap have consideration for how this gap will be filled in a year’s time.
Busy garden palettes
It’s easy to get carried away in the garden centre or rescue plants from the clearance trolley, however, try to keep themes or styles around the garden rather than mix them in a tight space. Groupings of plants with similar or complimentary colour, country of origin for theme or similar look. For example, cottage garden mixes such as salvia, lavender, hyssop, cistus and osteospermum all have similar growing conditions but can look very chaotic if too many varieties within this palette are planted together. In nature, you are likely to see a few of the same plants near one another – our eyes look for this uniformity in gardens so random singular plants can look out of place easily.
Location of plants
It is very typical of kiwi gardens to have lawns taking up most of the area in our gardens and plantings are right up to the boundary or up against the house. When placing tall plants around the garden, they do need room for roots, water, and don’t forget they create a lot of shade. Avoid planting these near your house or windows as it can cause issues with damp and shade. Remember that taller trees and shrubs can block views from your windows so give them a focus at the end of a path, in front of an archway or away from a corner in your garden. This will stop your garden feeling small and mean you can appreciate the plant in the right spot. Keep shorter plants near your pathways and taller ones further back, this helps open your views during walks around your garden and makes maintenance a lot easier. Finally, if you find yourself squeezing in plants into your already busy garden beds, see if you can sacrifice some of your lawn for a little more garden this year.
Happy gardening, Tim
Bays Joinery triumphs at National Awards
Bays Joinery has made history by winning six awards at the National Kitchen Bathroom Awards (NKBA), including the coveted Visual Impact Award.
The NKBA Excellence Design Awards are a celebration of the best kitchens and bathrooms in New Zealand and took place recently in Auckland. Among the distinguished guests were founder and owner of Bays Joinery, George Molnar and his wife, Lisa, along with his brother, senior project manager, Tom Molnar, with his wife, Melissa. The awards, judged by a panel of industry experts from both New Zealand and Australia, featured 39 talented designers vying for top honours.
In a remarkable turn of events, Bays Joinery achieved unprecedented success in taking home six awards. Rachel Kwok, NKBA executive officer, expressed her excitement about the company’s achievements, stating, “We are so thrilled for the team at Bays Joinery. George Molnar and his team are truly deserving of these awards and should be incredibly proud of their accomplishments.”
The awards won by Bays Joinery included: Kitchen Distinction Award (up to $30k) - Karen Harlen, Kitchen Distinction Award ($30k-$60k) - Anna Thomas, Kitchen Distinction Award ($60k-$90k) - Anna Thomas, Top of the South Kitchen Design Award, George Molnar, Top of the South Bathroom Award, Anna Thomas, and the highly anticipated Visual Impact Award 2024 - George Molnar.
To view the winning designs visit nkba.org.nz. George, who has dedicated over 30 years to building the Bays Joinery brand, reflected on the significance of the recognition, “A Bays Joinery kitchen is a symbol of distinction, and being recognised among our peers is immensely rewarding. It is gratifying to know that we are delivering exceptional results for our clients.”
Following the awards ceremony, George and Lisa celebrated with their entire team. George personally
presented awards to winning designers Karen Harlen and Anna Thomas and when addressing the team, emphasised the collective effort required to achieve such a phenomenal success. He noted that the awards were a testament to the contributions of every team member, from those in administration through to design, production, manufacture, and installation.
George also took the opportunity to contact all winning clients to extend his congratulations. “These awards are a reflection of everyone’s hard work and dedication. We have continually reinvested in our business, including in our machinery, technology, and people, which has consistently benefitted both our clients and us,” he says.
Bays Joinery’s historic success at the NKBA Excellence Design Awards highlights the company's unwavering commitment to excellence and innovation in the industry which cements their position as a leader in the field. The team welcome visitors to their design studio to see the latest range of stunning kitchen and bathroom options available.
Bays Joinery 03 544 0087
6 Tokomaru Place, Stoke baysjoinery.co.nz
The Bays Joinery team celebrating the NKBA awards with winning designers Karen Harlen, George Molnar and Anna Thomas.
George Molnar with brother Tom Molnar at the NKBA awards.
Designing and building the perfect home takes vision, along with a good degree of trust and communication between all those involved in bringing the project to life. Magic happens when all the aspects come together, as they have on a beautiful site in the Ruby Bay hills.
Words: Adrienne Matthews | Tessa Claus
When section owners Ken and Pam met with architect Simone Wenk of Architecture
Studio Mapua, they told her they wanted an interesting house with a variety of roof lines. “We’ve lived in around thirteen houses all over New Zealand and had some ideas we wanted to incorporate,” explains Ken.
“We wanted single storey that was energy efficient and faced away from the Great Taste Trail to the north, while still being light and airy throughout.”
“The latter was a challenge, as the main living area is at the southern and south-western part of the house,” explains Simone. The high-pitched ceilings and skylights in the kitchen and hallway have worked successfully to ensure plenty of bright, natural light.
The home’s design is a juxtaposition of contemporary and ranch-style rural. The exterior cladding is a combination of Australian Tallowwood with its rich, distinctive lustre, Nu-Wall metal, and pops of Sumner schist. The dark aluminium joinery provides a smart but sympathetic contrast.
Master Builder Mike Stephenson of Keystone Building, with years of experience behind him, thoroughly enjoys architectural projects like these. “With so many experienced builders in my team,
I was able to be intimately involved in the project management,” he says. “Working alongside Simone, and Ken with his background in engineering, made for a great team effort.”
The foundation is a MAXRaft concrete slab, designed to provide excellent underfloor insulation. It has a hydronic water pipe system through it, heated by a Nexa Italian heat pump sourced by Ken. “I had plenty of time for research and after a lifetime in the energy industry I made sure I chose the best option available,” he says. The addition of a pellet fire from Tasman Bay Chimneys provides a glowing ambience in the cooler months.
With 140mm framing allowing for more insulation and thermally broken double glazing throughout, the home is warm and cosy in winter and, thanks to an air conditioning system, cool in summer. “We wanted to exceed all the specifications for insulation in the walls and ceilings,” says Ken.
Standout features are the dark steel, exposed portals in the living area. “Every house needs to have features that give you a thrill every time you see them, and these are certainly that,” says Mike. “Ken and Pam had seen them used elsewhere and were determined to have them here – they certainly provide the wow factor.”
Exposed trusses are more costly than normal ones and require precision engineering, but the couple are thrilled with the result and the character and contrast they bring to the space.
The three-bedroom, two-bathroom home stretches across the site to take maximum advantage of the views. It is designed so that the guest bedroom and bathroom can be closed off when not being used.
Pam particularly wanted the Japanese-style Shoji screens that can partition off the dining room from the hallway when required. “We had one in a previous home and loved it,” she says.
The kitchen, with its navy-blue joinery and ruralstyle match-lined central island was built by Prestige Joinery. It is extremely functional while being stylish and a joy to work in. A long walk-in pantry provides considerable storage space behind the kitchen. The tile backslash mirrors the schist used on the exterior, adding a unifying touch to the design.
Another item on the couple’s wish list was plenty of outdoor decking. “It gets quite windy up here on the ridge,” says Ken. “We’ve got four sheltered areas which is perfect. We can pick and choose which one we spend time in depending on the weather.”
As with everywhere else in the home, the design of the bathrooms is simple and elegant, and was created by Simone. The combination of timber finish with high-quality tiling is also easy-care as well as being calming.
Everyone involved in the build is thrilled with the result. As project manager, Mike provided a cost review every fortnight to show where expenses had gone and where savings had been made, which he says he can do with any job. “The financials are vital to manage every step of the way, and it is important that they are completely open to clients.”
“I loved working with Ken and Pam,” says Simone. “They, Mike and I went on a journey together which was really enjoyable.”
The result speaks for itself.
A thoughtful approach to modern home renovation
Words: Amy Russ | Tessa Claus
Renowned for his clean, contemporary style, architectural designer Tony Karsten’s work has long been shaped by his passion for design and construction. As the owner of Karsten Architecture Ltd, Tony’s passion for the sector began with creating furniture from a young age. As a company, the team specialise in contemporary family homes that harmonise with their surrounding environment. Tony’s philosophy centres on the belief that spaces don't need to be large to be functional, saying, “Smaller, cleverly positioned spaces can create intimate, usable areas within a home.” This belief is evident in his own home renovation which recently won an architecture award. Thoughtful design has maximised functionality while preserving the charm of the original structure.
For the renovation, Tony collaborated with trusted builder and friend Andy Lee, from Pzazz Building. “Tony’s innovative approach is best exemplified in the smallest yet most practical ensuite I have ever constructed,” says Andy. “Additionally, transforming a modest concrete deck and steps into an expansive outdoor living area is truly remarkable. This new space seamlessly integrates the interior with the garden, enhancing the overall living experience. The project not only modernises the home but also preserves its original charm, showcasing Tony’s ability to blend modern elements with the character of an older structure.” The duo’s partnership ensured the project was executed to Tony's exacting standards, with Tony building the outdoor fire and veranda.
But designing one’s own home presents unique challenges, says Tony. “The hardest thing about designing your own house is that you tend to overthink things. I had to remind myself to keep it simple.” Simplicity, however, does not mean compromising on impact. A key feature of the renovation is the bi-fold doors that open to a deck, transforming the deck into an extension of the living area.
This seamless indoor-outdoor flow is not only practical but also enhances the living experience. “I was conscious of not deleting the charm of the old house and I think this renovation is a good example of a modern alteration. The roof line of the veranda was inspired by the existing house, it is of similar proportion and form and therefore ties in perfectly. The kitchen is minimal and clean and is designed to blend with the existing Rimu floor.” By integrating modern design features, such as French doors and a deck, Tony has enhanced the home's functionality and connection to its environment without losing its original character.
The project is also a broader commentary on the potential of older homes in the region. Tony believes many older houses were not built with the sun in mind, which can greatly affect how they feel and function. Through thoughtful design, Tony has created a space that honours both the past and the future, blending contemporary architectural principles with the existing charm of an older home. “I enjoy designing alterations, as each one is a challenge to get a solution that is functional, attractive and in keeping with the existing house. There are so many older houses that would benefit from some French doors and a deck in the right location, which can change the feel and functionality of a property.”
NEW HOMES AND RENOVATIONS
Urban elegance
Words: Adrienne Matthews | Exposure Media
As more New Zealanders realise the benefits of living close to towns and all the amenities they provide, builders and architects are coming up with imaginative ways to create a lot of living space on a small footprint.
Cunningham Construction has recently completed its third build in Satherley Way, on the corner of Richmond’s Queen and Oxford Streets - a beautifully finished threebedroom home that screams attention to detail.
Architectural designer David Todd is responsible for the designs of the homes Cunningham is building here with developer Chris Satherley. “There’s a common theme between them, but they are all different,” he says. “They are designed to provide high-quality urban living close to shops, Washbourne Gardens, schools, and all the other amenities in Richmond.” They are also a great lock-up-and-leave option for those who like to travel.
Freestanding and with its own title, the latest home to be completed is a sanctuary of stylish comfort.
The downstairs area, featuring a private, landscaped outdoor space, includes the entrance, main kitchen, lounge, dining area, family bathroom, under-stairs storage, a double bedroom, and an internally accessed garage. There is also additional parking on the site.
Upstairs is the generously sized master bedroom, complete with large walk-in wardrobe and ensuite, a double bedroom, and a second living area containing a kitchenette with a sink and hidden fridge, perfect to make a coffee to begin the day or enjoy an evening wine while watching the sun set. Large sliding doors open out onto a tiled deck.
This highly versatile home has been designed to suit families with growing children or those that want a comfortable, easy-living space for an older family member or guests.
The exterior is clad with a combination of fibre cement panels and the rich warmth of cedar. The RibRaft pod foundation provides seismic strength and excellent insulation.
The downstairs flooring is high-quality QuickStep Majestic laminate from Hubbers in Spotted Gum, with insulation underneath for added comfort.
Owners of Cunningham Construction, Eddie and Laurie Durbridge-Hunt, are known for their attention to detail and building quality, which is evident throughout this meticulously thought-out home.
Sue and John Cunningham, Laurie’s parents, established the company. Eddie completed his apprenticeship with them and worked in the business for 13 years before taking it over with wife Laurie. Sue and John remain active in the business, with Sue working alongside Laurie to design the home’s interior, follows a stylish, contemporary black and white theme.
The kitchen was built in collaboration with The Custom Space, featuring cabinets made from pitchblack Laminex Acrylic Soft Touch Panels.
A clever feature is a roll-down ‘garage door’ at one end, perfect for a range of appliances to be easily accessible. The Dekton benches are a chef’s delight , complemented by high-quality fixtures and fittings.
Cunningham Construction is fortunate to have an experienced specialist joiner on their team, which enables them to custom make many of the interior fittings. These include elegant bathroom cabinets
with a spray-painted timber surround, drawer inserts constructed with Southern Oak Melamine, and a Helix handbasin from Plumbing World. Southern Oak is carried through into the toilet vanity which has a smart, moulded Spio basin.
The reaction to the home has been very positive, with viewers excited to see this kind of upscale urban living opportunity right in the town centre. “They are also very surprised how spacious, light and airy it is,” says Sue. “It looks much larger and more spacious in person than it does in photos.”
Edward and Laurie are thrilled to be the new owners of Cunningham Construction and enjoy all aspects of construction and finishing. Eddie loves “being on the tools” and seeing the results of his team’s hard work come to life as each project rises from the ground up. “We wouldn’t want to be doing anything else,” he says. “There is so much satisfaction in completing each job to the highest standard possible for our clients.”
Laurie, meanwhile, enjoys the design aspect. “There’s an endless array of options available and it is always a thrill to see clients’ reactions when their home dreams and aspirations are brought to life.”
New Zealand made Vincent armchair in Hinterland natural fabric by Warwick, rrp $1949, Sale $1749 (sofa/other fabric/ leather options POA) lynfords.co.nz
PSB Alpha IQ streaming speakers. Comprising two wireless bookshelf speakers with built-in amplifiers. $2,499 beggsmusic.co.nz
New Zealand designed Travertine Tray by Durrant Home, $129 durranthome.com
Upcycled 1970s kitchen chairs, $1200 set of four vickiesoriginalsnelson.com
FINDS FOR YOUR HOME
Heady oriental notes of jasmine, agarwood and tonka bean with white pepper and clove. Living Light Candles Nelson, 219 Trafalgar St, Nelson SPRUCE Swedish compostable dishcloths - $8.90 each thegreencollective.co.nz
Bohemian Soul Vintage Indian Iron Pot - $149 bohemiansoul.co.nz
Birthday sketch celebrates beloved dogs
Kate Wilkinson’s home is a modern and minimalist space with only a few artworks on the walls, but one of them brings a huge smile to her face for some very good reasons. She told the story behind the sketch and why it means so much to her to Matt Lawrey.
Kate Wilkinson with her dogs Alfie and Izzy, with a framed sketch by Nelson Artist Joel Bolton. Tessa Claus
Kate Wilkinson’s favourite artwork is “handsdown the best birthday present” she has ever been given.
Her partner James Hooper-Smith surprised her with the pencil sketch of their dogs Alfie and Izzy by Nelson artist Joel Bolton for her birthday in April this year.
“It was an amazing present. I didn’t know it was happening. James just presented it to me on the morning of my birthday. He was really excited about it,” Kate says.
The couple knew about Joel’s talents after he had done portraits of one of James’s family dogs and some friends’ pets.
Kate loves the way Joel has captured the essence of each dog’s personality.
“Alfie is sitting there with his mouth open, happy as, and Izzy’s not sure what’s happening and is kind of stressing out a little bit,”
Kate laughs.
“Alfie’s a big, simple, innocent boy who is extremely needy and must be touching us at all times, requires constant pats and will lean on anyone for more pats. Izzy is more complex and overthinks everything, is very smart, makes a lot of noise and will rub on your legs like a cat.”
“There was still enough room. It didn’t bother us, and the dogs had a huge area outside as well,” Kate says.
Not only do Kate, James, Izzy, and Alfie live in a compact space, but they also spend a lot of time together as a result of the couple running their online nutrition and exercise clinic, NTS Nutrition, largely from home. In fact, the house was built with the business in mind and includes a small recording/ video call studio and separate office.
Kate and James started their business in a gym in Invercargill in 2019, but when Covid hit, they were forced to start connecting with clients online. The switch proved a real success.
“We just loved it, and it was so easy because, for nutrition, the service is the same; you’re sitting down in a clinic talking to someone, and you can do that over a video call.” Kate says.
“It was an amazing present. I didn’t know it was happening. James just presented it to me on the morning of my birthday. He was really excited about it.”
Kate says the bandanas the dogs are wearing in the sketch were handmade and are their “fancy dress” for when they go out.
Alfie and Izzy are ‘Retradoodles’ (Golden RetrieverPoodle crosses) and the artwork is based on photos that James gave Joel to work with. As he was working on the sketch, Joel sent James images of the work in progress for feedback.
Kate and James got the now five-year-old ‘littermates’ when they were eight-weeks-old.
“We always knew we wanted pups, we always knew we wanted two so they could keep each other company, and they’re non-shedding, which was important. They’re clean and they smell delicious,” she says.
To say Kate, James, Izzy, and Alfie are close would be an understatement. Not only do they share a whole lot of love, but they’re also good at sharing small spaces.
Today, the four of them live in a 54-square-metre, modern, minimalist, one bedroom home in Toi Toi, which Kate and James designed and had built a few years ago. Before that, though, they all lived in a 34-square-metre tiny house in Invercargill.
Today, NTS Nutrition has clients across the country and overseas. They also provide services to the Tasman Mako.
“Some people we work with really closely with coaching, and for others, it’s more self-directed learning.”
Given how crowded the Internet has become, Kate thinks it would have been a lot harder to make the business work online if they hadn’t started with the in-person clinic.
“It’s a really hard space to break through. There’s so much misinformation out there, and then there are people like social media influencers who aren’t qualified to give advice.”
Despite it being an online business, Kate says they’re working to build up their local connections, which is seeing her work at the Mahitahi Colab a few times a week.
Kate grew up in Queenstown and got a Law Degree from the University of Otago. She and James met in their halls of residence in Dunedin and, after university, moved to Invercargill where Kate pursued a legal career for five years and James worked as a personal trainer prior to launching NTS Nutrition. The couple had always planned to eventually move to Nelson, where James grew up, and were thrilled in 2020 to find a section that fit their vision for their next home.
“Nelson is definitely our homebase. We just love the area, love Toi Toi, and have lots of good friends here. It’s just great,” Kate says.
Gallery Showcase
Nelson City Framers & The Gallery
Artist: Barbara Hay. Exhibition opening mid-October. SAVE 10% on your framing just mention Nelson Magazine 42A Halifax St, Nelson nelsoncityframers.nz
The Suter Art Gallery
208 Bridge St, Nelson
Open 7 days, 9.30am – 4.30pm 03 548 4699
thesuter.org.nz
Project 100
The Sea Inside Her | 9 Oct - 1 Nov. Project 100 is a pop-up style space for contemporary artists and makers. Follow @project100nelson for exhibition news and opening hours. project100.co.nz
Arty Nelson Gallery
126 Trafalgar St
Open Mon – Sat, 10am - 4pm Sun, 11am – 2pm
021 022 90996
Our region’s best creative talent
Christine Hafermalz-Wheeler
The Artist Goldsmith
Jewellery with a difference from an expert German goldsmith. Call David on 021 817 209 to view in Richmond.
theartistgoldsmith.com
IOStudio
Richmond studio and gallery space of artist and designer Abbie Scott. Open by appointment 021 190 1104
IOStudio.co.nz
Refinery
Artspace
Pushing Clay, Forsyth Barr contemporary ceramics award. On now - 19 Oct
acn.org.nz/the-refinery-artspace
Kōhatu Kohara - Handcrafted
New Zealand stone
Kokopu drop earrings sourced from a local river in Whakatū. kohatukohara.com
Spring Exhibition 9 Oct - 3 Nov 2024. McKee Gallery in
The Suter Art Gallery. Opening Wed 9 Oct 5:30pm. 208 Bridge Street, Nelson nsas.net.nz
The Coolstore Gallery
Showcasing New Zealand art and design at Māpua Wharf Open 7 days, 10am – 5pm thecoolstoregallery.co.nz
Classic Cars and a great little gift store
Nelson Classic Car Museum is New Zealand’s coolest car collection, and its accompanying gift store is an excellent match, a vibrant hub of handcrafted artistry and unique finds. The museum store offers an enormous variety of products, from locally made jewellery to excellent car books, and jigsaw puzzles to exclusive museum merchandise - a true treasure trove for all shoppers and enthusiasts alike.
For Diane and the team, customer satisfaction is the ultimate reward. Constantly sourcing new and eclectic giftable pieces to excite regulars, and those in need of something special or unique, seeing visitors’ reactions to the stunning collection is a daily highlight. “It’s always exciting to see something new and to witness the delight of our customers as they explore the diverse offerings.” One of the store’s standout features is its strong emphasis on local products. “We are so privileged to have local artists who trust us to sell their work at the museum. It’s really the customers that curate the shop—if something sells, we continue to stock it. If we are asked for something we don’t have, we find it! Worldwide museums have excellent gift stores, and we want to echo that here in Nelson.”
The store plays a crucial role in enhancing the overall visitor experience at the Nelson Classic Car Museum. Whether visitors are spending the day immersed in the museum’s collection, grabbing a quick coffee, or shopping for a special souvenir, the store offers something for everyone and every budget.
A small selection is available online with nationwide delivery and, for locals, it’s a convenient stop for gift shopping, complete with hassle-free parking, complimentary gift wrapping, and a coffee to go from the popular cafe. To keep the store fresh and exciting, the team hosts creative workshops, late night shopping, and regular car events.
Looking to the future, the team are already preparing for the festive season. With three staff members sourcing new stock, each with their unique tastes, every day feels like Christmas when new items arrive.
“New stock is always arriving, and it certainly makes our working day entertaining,” says Diane.
“Christmas is coming, so that is our next big focus. The wrapping paper is ordered, and the stock is starting to arrive. We have more local potters joining the selection, and existing artists are working on new and favourite items.” Nelson Classic Car Museum
Late-Night Christmas Shopping events start midNovember. From then, both the museum and store will remain open late on Thursday nights, offering visitors the chance to shop, sip, and explore the museum’s private car collection until 8:30pm. It will be the perfect opportunity to experience the Nelson Classic Car Museum Store in all its festive glory.
Nelson Classic Car Museum Store
1 Cadillac Way, Annesbrook, Nelson
Get your Christmas gifts sorted early with a visit to the Nelson Classic Car Museum store.
Gateway to the Abel Tasman and Kahurangi National Parks
The friendly town of Motueka lies close to the mouth of the Motueka River, on the western shore of Tasman Bay. Visitors are drawn to the stunning area because of the incredible nature, wildlife, award-winning restaurants, artisan foods, wineries and craft beers, outdoor activities, boutique shopping, stunning beaches and more.
You literally have to pass through Motueka town to get to so many awesome places.
Motueka has a unique microclimate with not just long, hot summer days but also clear blue skies and outdoor activities throughout the winter. Motueka is the closest town to the Abel Tasman National Park, which is well worth a visit, perfectly formed for relaxation and adventure. Abel Tasman National Park is a wilderness reserve world-famous for its coastal walking tracks and its many golden sandy beaches. Home to seal colonies, little blue penguins, bottlenose dolphins and the Tonga Island Marine Reserve, it certainly is a magical experience whether exploring on foot, kayaking or boating.
The Motueka River is one of New Zealand’s premier brown trout fisheries having a very high population of both resident and sea-run trout, some to trophy size. The river features a variety of water types from long shallow waters, boisterous rapids and deep pools. A beautiful and challenging river to fish.
The Motueka sandspit is also well worth a visit, you may even be lucky enough to capture the migrating Eastern bar-tailed godwits with your camera. Gathered on the Motueka sandspit near high tide, more than a thousand godwits can be seen when they arrive in springtime resting, beaks tucked into their wings as they recover from their long journey from Alaska.
The Great Taste Trail is a terrific way to tour the attractions of this popular holiday destination between Motueka and Kaiteriteri. Its mix of rural, urban, coastal and riverside scenery is a fabulous feast for the eyes. Natural beauty is only part of the appeal, with this trail serving up a tantalising array of tasty attractions –from art galleries and boutique shopping to fruit stalls, cafes, craft beer pubs and winery restaurants and glittering beaches.
Motueka gift vouchers which can be redeemed at over 40 participating stores are available for purchase from lovemotueka.nz/store. This gives you more choice as well as supporting local businesses.
The ‘Our Town Motueka’ business association, trading as ‘Love Motueka,’ has recently undergone an exciting rebrand, showcasing their iconic heart symbol. Projects include a fresh new website, colourful flags for the town, which will be flying high this summer, as well as billboards, signage, videos, stickers, and more.
The dedicated Love Motueka committee works hard to promote the town through a variety of media and are always brainstorming ideas for marketing and beautification for the town. They work closely with many community groups and also enjoy collaborating when possible with the amazing team at the Motueka isite.
Spotlight on
Motueka is a town with heart and soul, just a short scenic drive from Nelson makes you feel like you have been transported to a holiday destination that needs to be explored. With a friendly township with beautiful stores, cafes, and more. Here’s a selection of some of our favourites.
Unveil Motueka’s rich heritage
Discover the rich history of the Motueka district at the Motueka Museum! Explore captivating exhibits showcasing local heritage, Māori culture, early settlers, and more. Perfect for history buffs and families, the museum offers a unique glimpse into the region’s past. Open Tues – Fri, 10am-3pm and Sun, 10am - 2pm.
District
140 High Street motuekadistrictmuseum.org.nz
Skips for all your waste requirements
Whether you’re moving homes, embarking on a renovation project or a business in need of reliable waste disposal, Bingo Skip Hire has the perfect solution for you. With a wide range of skips in different sizes and for various waste types, we offer both short and longterm rental options to suit your requirements.
Bingo Skip Hire
03 528 0000 or 027 529 0010 bingoskiphire.co.nz
Pop in for a cold one!
Real craft beers and ciders, an extensive selection of local wines, spirits and soft drinks… just perfect with our extensive range of platters, pizzas, burgers, snacks and full meals. And all topped off with the fantastic hospitality you’d expect from Motueka’s favourite local.
Sprig + Fern Motueka Wallace Street, Motueka (across the road from the i-site) 03 528 4684
Say it with flowers and sweet treats
The way to your true love’s heart is through flowers, right? Or maybe a sweet treat works better? Motueka Floral Studio & Lolly Shop has got both options sorted for you –a florist and a specialty lolly store. They also stock knitting wool, haberdashery, cottons and beautiful gifts.
Motueka Floral Studio & Lolly Shop 159 High St, Motueka 03 528 4747 | motuekafloralstudio.co.nz
Clothes women love to wear
At Ormolu we make it easy to find stylish clothing that you can be proud to wear. Every piece is chosen for its quality. Our goal is to deliver a personalised shopping experience with affordable styles that will make you look good and feel your best.
Motueka
Museum
We are a community hub offering a variety of services, authorised by DOC to plan and book your walks throughout New Zealand. Our retail shop features maps, art and souvenirs, courier services, dry cleaning, PLB hire, and much more. Stop by to meet our friendly team.
Expert laser and skin care
Dee and Lacey at Laser & Skin Clinic have over 15 years’ experience working with laser. We use world-class Candela Medical devices and have been trained and certified with Candela. We can personalise a treatment plan for you, whether it be permanent hair reduction, laser skin rejuvenation, pigmentation/scar treatment, vessels/spider vein removal or laser tattoo removal. We can safely, efficiently and affordably meet all your needs.
Kullawa offers you a mix of women’s and men’s clothing; from boho dresses, hemp hats and backpacks, unique handpicked jewellery as well as quality handmade products that will give your home a deep sense of authenticity, warmth and character. Inspired by markets and bazaars in Peru, Chile, Mexico, India, Nepal, Thailand and Indonesia, Kullawa have collected the most beautiful products to offer you.
Kullawa
180B High Street, Motueka 03 528 6701 | kullawa.com
Come play a round
Long known as the friendliest club in the Top of the South, Motueka Gold Club was named NZ Golf Club of the Year in 2018 by NZ Golf. Head on over and find out for yourself why golfers from all over love playing at Motueka. Green fee players are always welcome.
Revite Café and D’Hondt and Sons Superfoods, brings the heart of Motueka alive with vibrant plant-based meals crafted from ethically sourced and locally grown ingredients. Indulge in our signature fermented delights and superfoods, while enjoying soulful community events - art, music, kirtan and more.
Revite Café
In the arcade at 265 High Street, Motueka 03 528 7840 | revitecafe.com
Interior design and decorating experts
Our experienced team can help you to achieve your dream vision for your home, whatever your style. Stocking a beautiful range of homewares, furniture and soft furnishing, The Laneway Store is a great place to shop for yourself or someone special.
Guthrie Bowron Motueka The Laneway 123 High Street, Motueka
One night is never enough!
Are you looking for that quick get-away that feels like you are on holiday? Look no further than Motueka TOP 10 Holiday Park. Boasting 34 rooms, powered camping sites and fantastic family-friendly facilities including a heated swimming pool with a water slide. They promise... the kids won’t want to leave!
Simply Indian has been serving fine Indian cuisine for over fifteen years to Motueka’s locals and many visitors. Mouth-watering authentic Indian dishes are prepared by trained and experienced Indian chefs for you to relish and enjoy, not forgetting an ice-cold Kingfisher to get your meal off to a good start.
Much more than a boat tour
Abel Tasman Eco Tours is suitable for all ages and fitness levels. We specialise in small group tours, experiencing the best bits of the national park in a day. Come out with us and enjoy the natural ecology, wildlife and the pure beauty of the Abel Tasman. There is plenty of time for relaxing, walking and swimming.
Top things to do in Motueka
1
Visit the weekly Sunday market
Start your Sunday morning the right way (and the same way that Motueka locals have been starting it for nearly 30 years), with hot coffee in hand and browsing the eclectic array of goodies in the Decks Reserve carpark. A fusion of farmers, craft, and second-hand markets, the Motueka Sunday Market is surprisingly and refreshingly diverse. It’s a true feast for the senses, with delicious artisan treats, soft handcrafted fabrics, the smell of freshly baked bread, the sight of unique artworks and the sweet sound of musical entertainment.
2
Swim at the saltwater baths
In the 1920s, sharks made Motueka Beach too dangerous for swimming, so locals raised money to enclose an area on the foreshore. Starting as a galvanized wire enclosure in 1926, the Motueka Saltwater Baths have become a popular destination year-round. In warmer months, families paddle in the saltwater pools and sunbathe on the decking. In colder months, the baths are a stunning spot for photographers, with reflective surfaces ideal for steel wool and sunset shots.
3
Walk to the Riuwaka Resurgence
The source of the Riuwaka River is an underground spring known as the ‘Resurgence’, a name that reflects the peace and tranquillity of this remarkable place. The Riuwaka Resurgence’s springs are considered wāhi tapu (sacred) by the people of Te Atiawa and Ngāti Rārua, and emerge from the depths of the Tākaka Hill, fed by the limestone passages and marble cracks that have formed within the cave over many years. Hugged by lush native forest and sheltered by the deep fold in the mountain, the Riuwaka Resurgence is situated just off the Riwaka Valley Road and is a 20-minute return walk from the grassy carpark.
Simply Indian Restaurant & Takeaway
4
Take a foodie tour
5 6
Motueka has become a foodie destination, with a selection of cafés and restaurants that draw people from near and far to try their staple dishes and delicious treats. If you're passing through Motueka on your way to the Abel Tasman National Park, you'll want to ensure you visit on an empty stomach. Meanwhile, if you're in the area for a few days, you'll want to hit all the hotspots.
Get a photo with the Janie Seddon Shipwreck
The Janie Seddon Shipwreck is a popular subject for photographers, but nothing compares to seeing it in person. This iconic ship has a unique history, serving as a submarine mining vessel, military ship, and fishing boat. As the last surviving military ship from both world wars, it was purchased by Talley’s fishing group and later abandoned at Motueka Wharf in the 1950s. Today, the remains lie off the coast of Motueka, easily accessible by a short walk along the foreshore, making it one of the most photographed spots in the area.
Visit the nearby national parks
Whether you dream of golden sands and turquoise waters or untracked wilderness, Motueka has something for you. As the gateway to Abel Tasman National Park and Kahurangi National Park, it’s the perfect base to explore the stunning landscapes of our region. Spend a few days here, stock up on supplies, and venture into the locals’ ‘backyard paradise.’
Supported by Nelson Tasman. Visit nelsontasman.nz to explore more.
1. Janie Seddon Shipwreck. 2. Toad Hall. 3. Kayakers in Falls River Abel Tasman National Park. Bare Kiwi/Virginia Woolf/Kaiteriteri Kayaks, courtesy of nelsontasman.nz
Spotlight on
A timeless legacy in the heart of Motueka
For over 91 years, Whitwells Menswear has been a pillar of the Motueka community, providing quality service, variety, and value to both locals and visitors. Founded by Hector Whitwell and later continued by his son Maldon, the store remains committed to upholding their legacy. Manager Brent Prestidge says that the dedication of the Whitwell family and the continued loyalty of their customers has been essential to the store’s long-lasting success.
When asked about what makes the area so special, Brent says, “Motueka’s unique blend of industries—from horticulture and farming to forestry and fishing makes for a diverse and exciting blend of locals and visitors alike, creating a vibrant local economy that thrives alongside the town's stunning natural beauty. Tourism plays a key role, with visitors flocking to the region to enjoy its picturesque landscapes.”
As the warmer seasons approach, Brent is optimistic that a settled spring and summer will bring success for the area's primary industries and offer visitors a chance to fully experience the best of Motueka. Whitwells Menswear proudly caters to both locals and travelers alike and offers a wide range of footwear, menswear, and ladieswear from leading New Zealand and global brands, ensuring there is always something for everyone.
Whitwells Menswear whitwellsmotueka.co.nz
Giving back to the local community
Simon and Nicola Hollyer, proud owners of New World Motueka for the past two and a half years, are dedicated to enhancing their store while strengthening ties with the local community. As active supporters of sporting and cultural organisations, they believe in giving back to the people who make the Motueka region so special.
The couple have also partnered with local charities and food support initiatives, offering assistance to individuals and families facing hardship. “We want to do what we can to help those in need, especially in these challenging times,” says Nicola. Their commitment to the community goes beyond business, reflecting their passion for making a positive impact.
Exciting changes have been implemented in the store, focusing on improving the shopping experience. With summer just around the corner, Simon and Nicola are eager to welcome both locals and visitors to the store, helping them make the most of the sunny season in the stunning Motueka region. “We’re looking forward to a warm summer ahead and celebrating it with our community,” Simon shares. Whether it’s through their updated store or community involvement, Simon and Nicola are focused on making New World Motueka a central part of the vibrant local landscape.
New World Motueka 271 High Street, Motueka
Motueka’s premier art gallery
Church House Gallery stands as Motueka’s premier art gallery, located in the historic church complex at 208 High Street, right in the heart of the town’s bustling CBD. Since opening its doors, a year and a half ago, owners Maike and her business partner Neville have curated a stunning collection of work from over 70 talented artists from across New Zealand. The gallery showcases a wide array of artwork, including glass, jewellery, paintings, and garden sculptures, making it a hub for both art lovers and collectors.
“We are wrapped with the support the local community has given us since opening,” says Maike. “The colourful and diverse community that makes up Motueka has made the choice to open here truly worthwhile.” The gallery has quickly become a favourite destination for locals and visitors alike, thanks to its eclectic selection and welcoming atmosphere. Both Maike and Neville are seasoned artists, each with over 30 years of professional experience. They draw much of their creative inspiration from the surrounding natural beauty, as Motueka serves as the gateway to Golden Bay and two nearby national parks. This artistic haven, combined with the town’s friendly and creative community, makes Church House Gallery a must-visit for anyone seeking high-quality, diverse artwork that suits all tastes and budgets.
Church House Gallery churchhousegallery.com
Miracle Restaurant
Famous for classic Chinese and signature Thai family dishes, Miracle Restaurant offers rich and diverse Asian fusion cuisine with Yum Cha available all day. Come and meet Mira - Miracle’s friendly robot who will deliver dishes to your table and even sing happy birthday. Popular set menus are available for individual diners, and all menu items can be ordered online for takeaway. Fully licensed and open 7 days for lunch and dinner.
200 Hardy St, Nelson 03 545 8163
miracleasian.co.nz
Restaurant
Located on the second floor of Rutherford Hotel Nelson, Oceano Restaurant offers panoramic views for an unforgettable dining experience that compounds familiar flavours and contemporary cooking techniques. Savor an exceptional evening out with our extensive wine list, delicious food and fantastic service.
A bright, airy café established in an iconic Art Deco building a short walk from Tahuna Beach.
Pastries and treats are baked in-house, and their small menu features seasonal produce from local suppliers. A great spot for breakfast, lunch, or coffee.
Open Tue – Sun, 7am – 2pm.
Step into Victus Coffee and Eatery for freshly brewed Ozone coffee, delicious food, and friendly smiles. Local ingredients, compostable packaging, and giving back to the community are important to Victus, who blend sustainability and mouth-watering flavors into a cozy, welcoming space you’ll love!
Level Two, Rutherford Hotel Nelson
27 Nile St West 03 548 2299
rutherfordhotel.nz
37 Tahunanui Drive, Nelson |
McCashin’s Tap Room
With great indoor/outdoor dining areas, bring your friends, family or workmates along to enjoy their mouth-watering menu, which includes their famous steak sandwiches, pizzas, platters and seasonal plates to savour.
Quiz night every Tuesday and sports all weekend long on the big screen.
Open Tue - Sun.
660 Main Road, Stoke 03 547 0329 mccashins.co.nz
111 Bridge St, Nelson victus.nz
Solander Gourmet Seafood
For all your fresh fish and seafood favourites for summer BBQs, vibrant paellas, and refreshing fish salads, keep it local with Solander. Enjoy the finest seafood from Nelson and across NZ, available online and delivered straight to your door.
Choose from Solander’s premium selection of seafood and gourmet products to make your summer dining experiences healthy, delicious, and unforgettable.
0800 555 548
seafood@solander.com gourmetseafood.co.nz |
Oceano
Tahuna Breakfast Club
Victus Coffee & Eatery
The Views
With panoramic views of Kaiteriteri, The Views vegetarian restaurant at Kimi Ora Eco Resort offers a relaxing dining experience. With locally sourced seasonal produce, chefs delight in creating a fusion of flavours for you to savour. Vegan and gluten-free options are available, with a variety of regional wine, beer and cider. Bookings essential.
Open Thurs - Sat 5.30pm - 8.30pm.
99 Martin Farm Rd, Kaiteriteri 03 527 8027 kimiora.com/restaurant |
Founders Café
Discover Founders Café in Nelson, where good, honest food, meets local craft beer and Tohu wine. Enjoy welcoming service in a family-friendly atmosphere with a playground for the kids. Savour diverse flavours during Food Truck Fridays from spring till autumn, complemented by live music. Join local DJs and musicians for the well-loved Sunday Sessions over summer, where the beer garden becomes alive with music.
87 Atawhai Drive, The Wood, Nelson 03 548 4638 founderscafe.co.nz |
With three great locations you can enjoy Indian Café’s delicious food no matter where you are. Head in and find out why Indian Café is the favourite choice for anyone looking for the highest quality food and a memorable cuisine experience. All venues offer intimate restaurant dining courtyard settings and takeaway options.
Come inside and experience the warm and friendly café full of delicious smells of baking, or sit outside and soak up the sun with something tasty.
Gluten-free options, specialty breads every day of the week, over 35 different pies, sandwiches, pastries, and sweets - all baked on site. Top it off with some Atomic coffee.
68 Aranui Rd, Mapua 03 540 3656
mapuavillagebakery.co.nz
Nestled in a beautiful country garden, The Grape Escape Café is the perfect place to relax and enjoy great food and superb coffee.
Whether you would like brunch, lunch or afternoon tea, enjoy the ambience of our cosy café. Relax on the deck, outdoors under a sun umbrella, or in the shade of a tree enjoying the garden.
Top quality food is best served with amazing ocean views! Blessed with a fantastic spot on the water, you will feel welcomed and won’t want to leave. Specialising in local seafood and steaks, there are also delectable choices for non-meat eaters, people with special dietary needs and kids.
62 Vickerman St, Port Nelson 03 546 6614
anchorrestaurant.co.nz
The Indian Café
The Grape Escape
A celebration of creativity at annual Open Day
On Sunday, October 27, Upper Moutere will come alive as the Moutere Artisans welcome the public to their annual Spring Open Day. This much-anticipated day showcases talented artisans in Upper Moutere, offering a unique opportunity for visitors to experience the best of local craftsmanship, food, wine and art. The Open Day is a journey through historic Upper Moutere, where visitors can interact with artists, food producers, and winemakers in their natural element. With a wide range of creatives, from basket weavers to cheesemakers, the event celebrates the region’s creative spirit and rural charm.
For flower enthusiasts, Moutere Blooms will be a must-visit on the artisan trail. Typically open by appointment only, this is the first time Moutere Blooms is participating with a pop-up shop for the annual event. Owner Hannah is hosting and will be welcoming visitors to enjoy the vibrant blooms and unique garden products designed by her engineering husband. Moutere Blooms was established by the couple in 2020, and the two-acre oasis offers fresh flower bouquets, garden accessories, and more from their property. “I have been on the artisan trail quite a few times before, and it is a great day out,” says Hannah. “I love the feel of it, talking to people and look forward to getting immersed in the day!” With two acres of land, there is plenty of space for people to park up on a blanket and enjoy the view before they browse the beautiful products of Moutere Blooms.
Another highlight is the return of Neudorf Mushrooms, a small family-owned business specialising in growing mycorrhizal mushrooms in symbiosis with trees. As regular stall holders, Theres and Hannes bring their forest of 6,000 trees to your plate with spray- and fertiliser-free wild mushrooms. Being a weather-dependent business, and after a couple of less-than-ideal seasons, the team have missed the past few Open Days, but this year they will again be welcoming visitors with open arms. “We are very much looking forward to seeing our friends and customers again,” says Hannes. “There will be hugs and smiles and a few product specials available on the day.” Visitors can learn about the process of Neudorf Mushrooms and stock up the pantry with a variety of items, from wild mushroom soup and pasta to risotto and salts.
Meet the artisans
Moutere Inn
Take a break during your day in the Moutere and visit New Zealand’s oldest pub. Enjoy craft beer, quality pub meals and very, very local wine. We’ll have four Peckham’s ciders on tap, and some German-inspired lunch snacks, to celebrate what will be our 174th birthday!
For cheese lovers, Thorvald & Little River Estate Cheese will be showcasing their award-winning sheep and A2 cow’s milk cheeses, and as usual, will have a little surprise or two as well. Made in the scenic Neudorf Valley, Thorvald & Little River products are a perfect reflection of the beautiful fresh whole-milk from which they are handcrafted. Paired with wines from nearby vineyards such as Neudorf, Flaxmore, Moutere Hills and Gravity, it’s a sensory experience that truly celebrates the Moutere region’s terroir.
“The Thorvald & Little River crew look forward to Moutere Artisan Days because it’s always great to see familiar faces and the perfect occasion for us to meet and make new friends,” says owner Sue. “We love being able to tell our story and showcase our award-winning cheese onsite, right where it’s made. We love seeing the joy and smiles on people’s faces when they taste something new or unexpected. Our amazing cheese-making team usually craft something special, just for Moutere Artisans Day, so we’re looking forward to tasting the outcome of this season’s secret creation.”
The Spring Open Day also offers a range of visual arts, including Michael MacMillan Sculptor & Country Homeware, Jo Smith Paeonies, and Bartlett & Gold Gallery. These artists will be displaying their handcrafted jewellery, sculptures, and homeware, inviting visitors to explore their creative worlds.
The event offers more than just an art show; it’s a complete day out with opportunities to enjoy gourmet foods such as Neudorf Black’s Garlic and Sausage Press Deli Co.’s charcuterie, all while taking in the natural beauty of the region.
A main map will be posted in the village outside The Old Post Office, and online maps and programmes are available on the Moutere Artisans website or from any of the participating artisans. Whether you’re a local or visiting for the first time, the Moutere Artisans Spring Open Day is an experience not to be missed.
Moutere Artisans Open Day Sunday 27 October, 10am - 4pm moutereartisans.co.nz
From their award-winning Black Honey, Black Garlic Puree and BBQ sauce through to the other family favourites – the whole range from Neudorf Black is gluten-free and delivers on flavour. Take a tour of the black garlic kitchen on their farmlet and find out how it all happens!
92 Neudorf Road, Upper Moutere 021 0806 0150
Bartlett and Gold Gallery
Bartlett and Gold Gallery is situated on a historic property in the centre of Upper Moutere Village. Ceramic artists Katie Gold and Owen Bartlett produce limited edition sculptural clay works and quite cool tableware. Moutere Artisans Open Day is the only time of year you can watch the action in the studio and wander through the rambling gardens.
TASTE – outstanding wines from one of the Moutere’s newest wine labels from an established family vineyard. WALK – explore the vineyard for stunning views across the Moutere Valley to the Kahurangi Ranges and beyond. ART – enjoy a visit to our unique gallery.
Local flavours meet idyllic vineyard views. Our chefs create seasonal plates, long boards, platters and more, served with craft beverages for a complete dining experience to ignite your senses. Bookings essential. Open Wed – Sun, 11am – 4pm and Fridays 11am – late. 03 543 2288 call now to book.
One Grape, Three Ways. This month Neudorf coreleases three Single Vineyard Organic Chardonnays. Each tells its own story and embodies Neudorf’s minimal-intervention philosophy and the unique character of the Moutere Clays. Drop in on Moutere Artisans Day to experience this world-class trio with one of our picnic baskets in the sunshine.
My husband and I bought our two-acre Moutere property six years ago, where we cherish our country lifestyle with our three children. We have established a little oasis and country garden in the heart of Upper Moutere, and we welcome the public to come and visit. We sell a range of products, including freshly bunched bouquets, plants, seedlings, garden accessories, indoor and outdoor plant supports, bird feeders and much more.
Open by appointment only mouterebloomsnz@gmail.com
Jo Smith Paeonies
Take a stroll through our peony fields and enjoy our selection of natural peony skincare products. We will have cut flowers and the last of this year’s tubers available so you can grow your own at home. We will also have our Moutere-grown saffron, along with our popular saffron brownie (with the recipe included)!
Taste award-winning sheep and cow cheeses made by Thorvald and Little River Estate. Take some home and create a grazing platter with goodies made by fellow Moutere Artisan producers. If you can’t visit us, you can taste our cheese and find our products from local producers at The Junction, Old Factory Corner. A great opportunity to try something new.
226 Neudorf Road, Upper Moutere
Prestigious awards and tasting event kick off cellar door season
As the marketing collective of wineries in the region, Wine Nelson is gearing up for another exciting Cellar Door season marked by the highly anticipated Wine Nelson Tasting event in October. This year, the event will not only kick off the region’s wine season, but also celebrate the introduction of the prestigious Neil Hodgson Pinot Noir Award. This recognition highlights the exceptional quality of Pinot Noir produced in Nelson Tasman. The award trophy has been handmade by local ceramic artist, Darryl Frost, of Frost and Fire Gallery and has been created to shine a spotlight on the region’s standout wines.
Named after renowned local food and wine writer Neil Hodgson, Paul Miles, chair of the Nelson Winegrowers’ Association, says it acknowledges the consistent support Neil has provided to Nelson’s wine industry.
“This award is in recognition of the exceptional and diverse styles of Pinot Noir that have emerged and offers a unique opportunity to bring attention to the mastery behind the winemaking process. Our wine region produces exciting and unique styles of Pinot Noir, and the award is our way of showcasing the outstanding examples we have of this variety.”
Winemakers submitted their best Pinot Noir for blind tasting by experts, with each wine judged purely on its merits. This year’s winning drop went to Kahurangi Estate’s Four Barrels Premium Reserve Pinot Noir 2019, chosen for its complex layers of flavour that continue to evolve with every sip. One of this year’s judges and award namesake, Neil Hodgson, expressed
his admiration for the quality of the finalists. “The standard of Pinot Noir we are producing in Nelson Tasman is truly world-class. After tasting several flights blind and choosing six wines to retaste, any of the final three wines could have taken top place. The wine chosen as the winner has all the characteristics we expect to see in Nelson Pinot Noir, is beautifully crafted with layers of flavour and complexity that intrigue the palate and entice you to have ‘just one more glass, please!’”
The event will also recognise long-standing achievements in Chardonnay with the Colin Harrison Memorial Trophy, which has been a staple of the region for 23 years. This year’s top Chardonnay honour went to Seifried’s Winemakers Collection Barrique Fermented Chardonnay 2022.
The public will have the opportunity to indulge in these award-winning wines and many others at the Wine Nelson Tasting event on October 17 at the Trafalgar Centre. Featuring wines from up to 20 local producers, the evening promises a celebration of local wine craftsmanship. Guests can explore a variety of wines, from elegant Pinot Noir to rich Chardonnay, while enjoying gourmet cheese and grazing tables to enhance the tasting experience. This tasting event offers the perfect way to begin the Cellar Door season and discover why Nelson Tasman’s wines are gaining such esteemed recognition on both national and international stages.
tastenelsonwines.nz/tasting-event
1. This year’s Pinot Noir Award went to Kahurangi Estate for their Four Barrels Premium Reserve Pinot Noir 2019. 2. Renowned local food and wine writer Neil Hodgson is honoured with a new award named after him, the Neil Hodgson Pinot Noir Award. 3. Wines from up to 20 local producers will be showcased at the upcoming Wine Nelson Tasting event.
A fresh look, new flavours, and a bright future for Muesli & Co.
Muesli & Co., a local Nelson business owned by Pinu and Nasrin Mary Raja, is creating excitement with a fresh new look and a revamped product lineup. Specialising in artisanal mueslis and granolas, the couple has built a reputation for delivering high-quality, unique flavours that stand out in the market.
Pinu and Nasrin’s food portfolio originally began from their popular food cart on Trafalgar Street selling Indian sweets and snacks. As demand grew, they moved production to the Food Factory in Stoke, allowing them to scale up their operation.
Purchasing Muesli & Co. late last year, the duo wanted to keep things fresh and created exciting new packaging for their growing range of products.
Muesli & Co’s new packaging marks a fresh chapter for the brand, combining their established flavours with eye-catching designs that appeal to healthconscious consumers. With a commitment to keeping things innovative, Muesli & Co. have expanded their range to include new flavours such as Exotic, My Scroggin, Mango Passionfruit, and Tropical Delight, which join their original favourites like Blueberry and Fig, Keto Power, and Ginger Crunch.
The repackaging effort wasn’t just about aesthetics; it also signified Muesli & Co.’s intent to continually evolve and meet the needs of their growing customer base. Pinu explains their approach to crafting delicious and healthy breakfast options:
“My methodology is to think about what I would want from a product and what I would like to see as a consumer. We always think about things from the customer's point of view.” In addition to their offerings, Muesli & Co. has ventured into savoury
territory with their Savory Pumpkiss and Chilli Lime Pumpkiss mixes—blends that add a nutritious crunch to salads, or serve as a snack by themselves.
“We look at what flavours aren’t around, what is different, while still upholding the same standards that we are known for,” says Pinu. Their My Scroggin mix, for example, offers a gluten-free, veganfriendly option with no added sugar that can double as a breakfast cereal or trail mix. For Pinu, it’s the customers’ enthusiasm that fuels his passion.
“What drives me is when customers ask for the product—that's what makes me smile. The great feedback from grocery buyers affirms that we are on the right track,” he shares. “Having our product in Connings was a real breakthrough for us, and we would also like to thank, Maria from Brand Rebel, Ben from Flaxx, and Olivia Martin, the general manager of The Food Factory, for their support. Their help has enabled us to get the business off the ground.”
With the new packaging successfully launched, Pinu and Nasrin are already thinking ahead and exploring ideas. Pinu’s comment, “Watch this space,” promises even more exciting developments from Muesli & Co. in the near future.
muesliandco.co.nz
Nish Inwood from Wildsea Creative with Pinu Raja and Steve Belfield from Muesli & Co.
The Pantry
REAL MEALS CHOCOLATE CAKE PUDDING
Indulge in the rich, gooey Chocolate Cake Pudding – perfect for outdoor adventures or sneaky treats at home. Pure decadence! realmeals.co.nz
RABBIT ISLAND COFFEE CO. HOT CHOCOLATE
Indulge in the rich luxurious taste of our premium Dutch Hot Chocolate. Made from the finest cocoa beans, it delivers a perfectly smooth chocolate experience in every cup.
Māpua Wharf rabbitislandcoffee.co.nz
PROPER CRISPS BIG CUT PURPLE & GOLD
Our golden and purple potatoes are cut thick and dusted with a touch of Marlborough Sea Salt and a colourful blend of freshly cracked rainbow peppercorns. This award-winning snack is a beautiful addition to your spring/ summer entertaining menu. propercrisps.com
Discover the best local food and beverage products and their makers.
UNDER THE HOOD BBQ ALL FIVE RUBS + SAUCE
Experience the full spectrum of Under the Hood BBQ flavours that we have created to develop our signature flavour profiles. All our products are gluten and dairy-free. underthehoodbbq.co.nz
PETE’S NATURAL CURRANT CRUSH
Enjoy the robust taste of fresh blackcurrants while supporting sustainability with our Currant Crush. petesnatural.co.nz
JOK’N’AL JAMS, SAUCES AND CONDIMENTS
Diabetic friendly, gluten-free and vegan. A delicious low-sugar alternative to jams, pickles, condiments, savoury sauces, and toppings.
Shop online, or at NBM Asian Street Eats 105 Hardy St, Nelson joknal.co.nz
THE FRIENDLY FOOD CO. BUTTER ME UP – BUTTER CHICKEN SPICE MIX
Whip up a gut-friendly Butter Chicken curry in minutes with Butter Me Up Spice Mix. Low FODMAP, gluten free and vegan. thefriendlyfoodco.nz
WHAT’S ON
For updated information check out the Nelson App
Thursdays
ISEL MARKET
Bring the family and relax in the beautiful surroundings of Isel Park. Indulge in the delicious cuisine from the many street food carts while listening to the always fabulous live music. Every Thursday during daylight saving from 4.30pm till dark.
Isel Park, 16 Hillard St
On now – 12 October TASMAN NATIONAL ART AWARDS
Exhibition is open daily for two weeks during school holidays. All works are for sale. Popular People’s Choice announced at closing on 12 October. Free entry, 9.30am –4.30pm daily.
Mapua Community Hall
On now – 12 October RUBY COAST ARTS EXHIBITION
See painting, ceramics, sculpture and more from the Ruby Coast Arts group at the Church House Gallery’s new exhibition space. 10am - 4.30pm Tues - Sat. rubycoastarts.co.nz
Church House Gallery, 208 High St, Motueka.
10 – 12 OCTOBER HOW GREAT THOU ART EXPO
A fundraising art exhibition for a local family counselling service. Gold coin entry.
Thurs and Sat, 10am – 4pm, Fri 10am – 6pm.
Richmond Baptist Church 123 Salisbury Rd, Richmond.
NELSON / TASMAN
12 October
COLLECTING HISTORY
Join us for a day of discovery and nostalgia, hosted by the Nelson Philatelic Society. Perfect for anyone interested in stamps, postcards, local history, and your family history, this event has something for everyone - whether you’re a seasoned collector, a history enthusiast, or just curious. 10am - 4pm
Founders Heritage Park
26 October ZINE FEST
A vibrant celebration of zines, DIY books, art, and independent publishing. Whether you’re a Zine Supporter or just curious, there’s something for everyone! Free entry. All ages welcome. Open 10am - 4pm.
Founders Park, 87 Atawhai Dr, Nelson
11 Oct – 21 Nov
RIPPLE – ART EXHIBITION
Group exhibition featuring both local and nationwide artists. Showcasing artworks that embody movement while balancing calm. Immersing the viewer in the motion, flow… and ripples created by art. Exhibition Opening – Thursday 10 October, 6pm – 7.30pm
The Coolstore Gallery, Māpua Wharf
18 October CHARITY GOLF TOURNAMENT
Get together a team of four people for this Ambrose NBS Rescue Helicopter Appeal event fundraising for the Nelson Marlborough Rescue Helicopter Trust. 11am BBQ and registration. 12pm shotgun start. Followed by a charity auction, prizegiving and hospitality. Contact paula@helirescue.co.nz or 03 547 7278
Nelson Golf Club
2 November
THE HALLOWEEN BALL
Get ready for a night of ghoulish glamour and devilish delights. Join us for an unforgettable evening of variety acts, live music, dancing, and of course, plenty of spine-chilling surprises. Dress to impress in your spookiest costume and prepare to be transported to a world of gothic grandeur. Tickets $40 via Eventfinda.
Red Door Theatre
17 October
WINE NELSON TASTING EVENT
The annual wine tasting is back! Join your local growers and makers to try new release and award-winning wines, local cheeses and gourmet grazing tables at a new venue for 2024 - buy your ticket today. tastenelsonwines.nz/ tasting-event Trafalgar Centre
2 November
CIDER FESTIVAL
Taste over 100 varieties of cider, from NZ’s best cider makers. The 2024 Cider Award’s winning ciders will be announced and ready to sample, along with all-day live music, local artisan food trucks and a dedicated kids zone. It’s an event for the whole family!
Founders Park
12 October
NZTRIO
NZTrio – Amalia Hall (violin), Ashley Brown (cello) and Somi Kim (piano), are renowned for their eclectic repertoire, outstanding talent and warm kiwi stage presence. Performing Triptych 3 Untamed Hope at NCMA 12th October, 7pm. Visit nztrio.com for more info.
NCMA
19
& 20 October
MOTUEKA GARDEN TRAIL
Motueka Toy Library presents the 2024 Motueka Garden Trail. The program includes 20 beautiful locations. En route there will be opportunities to buy plants, seedlings, gifts and lunch/drinks. It’s going to be a wonderful weekend, and all proceeds go to the Toy Library. Tickets $30. Enquiries via Facebook page. Motueka and surrounding areas
9 & 10 November
NELSON MOTORHOME, CARAVAN & OUTDOOR SHOW
Rotary Club of Richmond is once again presenting a show of premier motorhomes, caravans, campers, ebikes, industry related suppliers and manufactures. Plus, check out the new outdoor, boating and camping sites.
Tahuna Beach Holiday Park
Suter Art Gallery
1. Amy Rouse-Groome and Kate Miller
2. Annabelle Archibald and Oriwa Hytongue
3. David James and Anna Dean
4. Georgia Nicholls and Olivia Flanagan
5 Julie Catchpole and Will Murphy
6. Paul Hampton and Rose McGrannachan
7. Shanine Hermsen and Rueben Derrick
8. Camille Countryman, James Hodgson and Abigail Furlong
9. Tony Bowater and David Eagle
Nelson Arts Festival Launch Chey Habib
Project
100 Opening
100 Collingwood Street
2. Grant Smithies and Bradford Pierce
3. Hilary Johnstone and Simone Muxlow
4. Jonti Griffin and Tamzin Hawkins
5. Liv Gallagher and Isabel Wilson
6. Paul Legros and Bruce Wilson
7. Hana Thomson, Ruby Meekma and Preston Marsters
8. Fiona McLeod, Sam Loe and Justine Perkins
1. Sophie Kelly, Megan Macintosh and Kay van Dyk
Chey Habib
Big Brothers Big Sisters
Rutherford Hotel Nelson
1. Tania Stringer and Mike Rollo
2. Sonya Hockley, Donna Wells and Bernadette King-Turner
3. Katie Brown and Lynley Buschl
4. Steve Thomas and Toby Randall
5 Melissa Fuller and Heather Leov
6. Mandy Richards and Alexa Harris
7. Wendy Perry, Tracey Charlett and Steve Holbrook
8. Declan Woodhouse and Chloe Miller
Fundraising Dinner
Chey Habib
1. Estelle Uren and Kimberley Anderson
2. Ali Boswijk, Nikki Neate and Julie Baxendine
3. Volker Kuntzsch and Nick Carter
4. Melisa Kappely and Whitney Hansen
5 Rosie Bown and Emily Strom
6. Graham Mahuika and Brooke Pope McCaw
7. Sally Wynn-Williams, Tim Malcolm and Steve Mitchell
8. Debbie Waston and Emily Bissett
Pic’s Peanut Butter World
Kelly
Bowater Celebrate Travel Function
Bowater Hyundai Showroom
3.
5 Kevin Primmer and David Eagle
6. Logan Morris and Gary Robertson
9.
1. Debbie Edwards and Jo Tout
2. Gail McCarthy, Debbie Cooper-Norriss and Marina Church
