93 Eat and drink

Chia Sisters

Local natural drinks company Chia Sisters have just launched their new look, and we’re obsessed. Created by local sisters Chloe and Florence Van Dyke in a bid to make the world’s most nutritious drinks, their range is all-natural, and is free from refined sugar and artificial ingredients. The new look reflects the transparent, ethical, and natural approach they take to making health-driven drinks that do good for people and the planet. We love that they use local ingredients wherever possible. Nelson Boysenberry Pressed Juice anyone?

chiasisters.co.nz The Veggie Guy

The ultimate summer taste is a bite into a fresh strawberry. Sweet, succulent and plump, not only are strawberries delicious, they are also an excellent source of Vitamin C. Enjoy them raw, grilled or baked in cakes, dipped in chocolate or in a cocktail.

The possibilities are endless!

theveggieguy.co.nz

Taste the unique flavours of Atutahi

Traditionally used by Māori as a natural rongoa these three wonderful native leaf drinks are locally made and brewed in Sunny Nelson. Hand harvested Kawakawa, Kumarahou and Horopito leaf are individually blended with New Zealand Blackcurrants, Tasman Bay Superberries and NZ fruits. Exceptional flavours, lightly carbonated and local. More information online. Summer with Sprig + Fern Brewing Co. beer just got better! The local brewery has announced they will launch their award-winning craft beers and ciders in cans this summer.

Head to your local Sprig + Fern Tavern to try their core range and limited release beers and ciders fresh off tap!

The Junction Shop

Summer is all about picnics, platters, and BBQs. Sharing food, spending time with family and friends, and making memories. At the Junction at Old Factory Corner, you can try before you buy. They cut cheese from the wheel, slice Pâté from the loaf, and sell antipasto products by the scoop. Add locally baked sourdough, a bottle of wine or beer, a few sausages for the BBQ plus all the condiments. They are your one-stop shop to make this summer one to remember. Sublime Coffee Roasters

With Summer creeping back in, soft serve and shakes are back on the menu at Sublime’s New Street Brew Bar all week long — 8:30am to 3:30pm, Monday to Friday. Needing a coffee hit? Coffee shakes made with their concentrated Custom Deluxe cold brew will hit the spot. Need more cake in your life? Try the delicious chocolate cake-shake with a slice of chocolate mud cake blended in for extra oomph.

sublimecoffeeroasters.co.nz

Sprig + Fern Brewing Co.

Pestell’s Apple and Dijon Glazed Ham

At the centre of the classic Kiwi Christmas dinner is a delicious ham, and this sweet, tangy mix of apple, marmalade and mustard is a hard to beat combination.

Ingredients

Ham

½ Bee’s Knees cooked ham

Glaze

Whole cloves

½ cup brown sugar ¼ cup marmalade 2 tablespoons apple cider 1 teaspoon Dijon mustard Method

Preheat the oven to 180°C. Line a roasting dish with foil and baking paper. Prepare the ham: Peel off the ham skin by gently pushing your fingers between the skin and fat. Leave as much fat on as you possibly can. Using a sharp knife, score parallel lines in the fat, almost down to the meat. Place ham in the prepared roasting dish. Stick whole cloves in the ham fat working in straight lines and as close together as you wish. To glaze: Place all the glaze ingredients in a small saucepan and place over low heat. Simmer until syrupy. Spoon glaze over the ham as evenly as possible. Pour a little water into the bottom of the roasting dish. Place ham in the oven and cook for about 40 minutes until the glaze is sticky and well coloured. Baste the ham once or twice during glazing. Tip Lining the roasting dish with foil and baking paper, helps to prevent any sticky, burning glaze stick hard to the bottom of the dish.

Pestell’s Rai Bacon Co has been putting hams on the Christmas table for three generations and this year their hams are ‘The Bee’s Knees’! Be sure to order your ham nice and early this year to avoid disappointment. Visit pestells.co.nz for more recipe ideas.

Anchor Restaurant and Bar

Top quality food is best served with amazing ocean views! Blessed with a fantastic spot on the water, you will feel welcomed and won’t want to leave.

Specialising in local seafood and steaks, there are also delectable choices for non-meat eaters, people with special dietary needs and kids.

62 Vickerman St, Port Nelson 03 546 6614 anchorrestaurant.co.nz

McCashin’s Tap Room

Calling all steak lovers! McCashin’s have extended their menu to share the very best and most flavoursome beef steaks.

Choose from dry aged Angus sirloin, T bone, ribeye or sirloin served with your choice of four delectable sauces and your favourite sides. Best served alongside one of their own locally made brews. Open breakfast until late seven days.

660 Main Rd, Stoke 03 547 0329 mccashins.co.nz Mapua Village Bakery

No matter what you fancy, they’ve got you covered with a fantastic menu full of all your favourites — homestyle baking, a huge pie selection, the famous big breakfast that is available every day until 2pm, and delicious fresh salad rolls to take away and enjoy on your spring picnics. There’s a good gluten free range and a different gourmet pie flavour each month, all topped off with a supreme coffee to add a bounce to your day. 68 Aranui Rd, Mapua 03 540 3656 mapuavillagebakery.co.nz

The Indian Café

With three great locations you can enjoy Indian Cafe’s delicious food no matter where you are. Head in and find out why Indian Café is the favourite choice for anyone looking for the highest quality food and a memorable cuisine experience. All venues offer intimate restaurant dining and courtyard settings and takeaway options.

94 Collingwood St, Nelson | 03 548 4089 266 Queen St, Richmond | 03 544 8979 201 Songer St, Stoke | 03 547 0008 theindiancafe.co.nz Taste of Delhi

After working for 15 years in restaurants across India, Jamaica, and New Zealand, Deepchand and his team are excited to bring the taste of authentic Indian street food to Nelson. Deepchand believes that cooking is an art, and its passion starts with respecting the ingredients. With a promise to provide exceptional customer service and a meal to remember, their affordable menu changes regularly, so call and book a table today.

89 Hardy Street, Nelson 03 922 9599 tasteofdelhi.co.nz

Ambrosia Café

As soon as you step inside, the smell of freshly brewed coffee and the delicious daily fare sets your mouth watering. Ambrosia Café is licensed, so whether you want a quick coffee and something sweet, brunch, lunch with friends, a business lunch or a glass of wine and a snack, it’s all here. Open every day.

226 Queen St, Richmond 03 544 0025 ambrosiacafe.co.nz