“Let’s Say, I Do”
• (4) Butler-Passed or Stationed Hors d’oeuvres
• (1) Specialty Station Display
• Three-Course Plated Dinner
• Wedding Cake
• Five-Hour Open Signature Bar
• Wedding Toast
• Floor-Length Lamour Linens & Gold Chiavari Chairs
• Nemacolin White Dinnerware
• Nemacolin Dance Floor & Service Bars
$335 per person*
*plus 6% tax and 25% service fee per person
“Let’s
Cocktail Hour Select 4
Butler-Passed Hors d’oeuvres
Cold Hors d’oeuvres
• Fig & ricotta bruschetta*V
• Sun-dried tomato parmesan caprese skewers *V *GF
• Roasted red pepper bruschetta and humbolt fog mousse *V
• Crab deviled eggs with old bay caviar *GF
• Petit lobster rolls with buttered brioche
• Tuna poke cones, wasabi crema, and toasted sesame seeds
• Poached gulf shrimp with avocado tartare *GF
• Mahi-mahi ceviche on saltine cracker
• Beef tartare crostini, crispy capers, and truffle-dijon emulsion
• Tuna tartare, avocado mousse, pineapple soy marinade, wonton crisp
• Chesapeake crab with arugula salad, preserved-lemon aioli, endive *GF
• Tequila-lime-compressed watermelon *VN
Hot Hors d’oeuvres
• Mini grilled cheese and tomato-basil shooter
• Bacon-wrapped date with romesco sauce *GF
• Coconut shrimp lollipop with sweet chili
• Bacon-wrapped diver scallops with old bay aioli
• Duck confit spring rolls with jalapeno pepper jelly
• Foie gras lollipop with pistachio crumble and orange marmalade
• Mini crab cakes with saffron red pepper tartar
• Rosemary-crusted lamb chops with fig-balsamic reduction
• Maple-glazed pork belly with cornbread, and cherry butter
• Kielbasa wellingtons with creole mustard
• Honey-glazed chicken biscuits with pimento cheese and bacon
• Oysters rockefeller with pernod foam
• Artichoke popper with lemon aioli *VN
Artisan Cheese Charcuterie Board
Imported & local cheese, smoked & locally cured meats, whole grain mustard, mixed marinated olives, giardiniera, sea salt spiced marcona almonds, and hand-crafted breads & crostini
Farmers Market
Grilled and raw market vegetable crudités, including: asparagus, charred peppers, zucchini, yellow squash, baby carrots, radish, tomatoes, celery hearts, cucumbers tzatziki, hummus, green goddess dressing, lavash, and pita
Mediterranean
Sliced prosciutto & bresaola, grilled artichokes, roasted tomatoes, feta cheese, truffle-whipped ricotta, bruschetta, marinated olives medley, sea salt-spiced marcona almonds, tapenade & basil pesto with artisan breads and pita
Select 1
Flatbread Select 3
Roasted Butternut Squash
Burrata cheese, herb oil, grilled onions, marinated arugula, and pomegranate syrup
Chorizo Sausage
Cilantro pesto, black garlic, serrano peppers, cotija cheese, and shaved manchego cheese
Grilled Peach & Proscuitto
Fresh mozzarella, wilted beet greens, extra virgin olive oil, and balsamic reduction
Smoked Pork
Hand-pulled pork, chipotle BBQ sauce, aged cheddar, fresh cilantro, and crème fraiche
Cap & Roma
Shaved imported capicola ham, fire-roasted roma tomatoes, fresh mozzarella, shredded provolone, parmesan reggiano, and fresh basil
Course Select 1
Includes Assorted Dinner Rolls and Fresh Cream Butter
Classic Caesar Salad
Gem lettuce, cured tomatoes, shaved grana padano, grilled ciabatta, white anchovy, and caesar dressing
Bundle of Greens
Cucumber, heirloom tomatoes, carrot ribbons, spiced nuts, sherry-shallot vinaigrette
Pear & Arugula Salad
Cabernet-poached pear, goat rodeo chèvre, maple vinaigrette, and pistachio
Seasonal Salad
Ripe and bountiful fruits in-season; hand-selected, locally grown, and sourced ingredients
Select 2
All meal counts must be submitted to the Catering Manager no later than 30 days prior to the wedding date. No day-of selections will be honored.
Land
Beef Tenderloin
Red wine demi glace
Queen Cut Prime Rib
Vidalia onion jus
Red Wine-Braised Short Ribs
Herb-Crusted Airline Chicken
Rosemary jus
Chicken Piccata
Lightly crusted breast of chicken, lemon buerre monte, crispy caper-artichoke tapenade
Sea
Pan-Seared Atlantic Salmon
Chive buerre blanc
Maryland Crab Cake
Creole remoulade
Grilled Jumbo Shrimp
Roasted red pepper coulis
Saffron Corn RisottoVN GF
Tomato-basil jam
RatatouilleV GF
Roasted tomato-arugula salad and garlic chips
Stuffed Portobello MushroomV GF
Roasted peppers, goat cheese, and spinach
Cherry & Quinoa-Stuffed Butternut SquashVN GF
Rosemary-maple glaze
Mascarpone RavioliV
Pesto, heirloom tomatoes, and fresh basil
Select 1 Starch
• Roasted garlic pommes puree
• Rosemary potato dauphinoise
• Caramelized onion fingerling potatoes
• Aged cheddar polenta
• Parsnip puree
• Sun-dried tomato rice pilaf
Select 1 Vegetable
• Lemon-tarragon roasted asparagus
• Haricot verts
• Honey-glazed heirloom carrots
• Charred broccolini
• Seasonal succotash
“Let’s Say I Do” Menu Selections
Buttercream & Fondant Wedding Cake Designed by the Nemacolin Pastry Chefs; Served with Fresh-Brewed Coffee & Hot Tea
Wedding Cake Selections Select 1
• Vanilla bean cake
• Old-fashioned chocolate cake
• Spiced cake
• Lemon cake
Fillings Select 1
• Cream cheese icing
• Italian buttercream
• Chocolate ganache
• Fresh raspberry filling
*Specialty Fillings & Flavors available for additional charge. Please consult with your catering manager.
• Pricing excludes 6% sales tax & 25% service fee per person
• Chef attendant fee $250 each (1 chef per 75 guests required)
• Pre-selected duet entrée can be substituted for 2 entrée selections for dinner service. $25 Additional per person*
• Lamour linens for three high-top tables and the cake, guest, escort, and gift tables
• Enhancements menus available upon request
*V = Vegetarian *VN= Vegan *GF= Gluten-Free
“A
• (5) Butler-Passed or Stationed Hors d’oeuvres
• (2) Specialty Station Displays
• Five-Hour Open Signature Bar
• Three-Course Plated Dinner
• Wedding Cake
• Dessert Station
• Wedding Toast
• Tableside Dinner Wine Service
• Floor-Length Lamour Linens & Gold Chiavari Chairs
• Nemacolin White Dinnerware
• Nemacolin Dance Floor & Service Bars
$385 per person*
*plus 6% tax and 25% service fee per person
Cocktail Hour Select 5
Butler-Passed Hors d’oeuvres
Cold Hors d’oeuvres
• Fig & ricotta bruschetta*V
• Sun-dried tomato parmesan caprese skewers *V *GF
• Roasted red pepper bruschetta and humbolt fog mousse *v
• Crab deviled eggs with old bay caviar *GF
• Petit lobster rolls with buttered brioche
• Tuna poke cones, wasabi crema, and toasted sesame seeds
• Poached gulf shrimp with avocado tartare *GF
• Mahi-mahi ceviche on saltine cracker
• Beef tartare crostini, crispy capers, and truffle-dijon emulsion
• Tuna tartare, avocado mousse, pineapple soy marinade, wonton crisp
• Chesapeake crab with arugula salad, preserved-lemon aioli, endive *GF
• Tequila-lime-compressed watermelon *VN
• Smoked oyster spoons with cucumber crème fraiche
• Grilled peach & iberico ham bruschetta
• Alaskan king salmon rolls
• Spicy crab galette and asparagus mousse
Hot Hors d’oeuvres
• Mini grilled cheese and tomato-basil shooter
• Bacon-wrapped date with romesco sauce *GF
• Coconut shrimp lollipop with sweet chili
• Bacon-wrapped diver scallops with old bay aioli
• Duck confit spring rolls with jalapeno pepper jelly
• Foie gras lollipop with pistachio crumble and orange marmalade
• Mini crab cakes with saffron red pepper tartar
• Rosemary-crusted lamb chops with fig-balsamic reduction
• Maple-glazed pork belly with cornbread, and cherry butter
• Petit twice-baked potato with bacon jam
• Kielbasa wellingtons with creole mustard
• Honey-glazed chicken biscuits with pimento cheese and bacon
• Oysters rockefeller with pernod foam
• Artichoke popper with lemon aioli *VN
*V = Vegetarian *VN= Vegan *GF= Gluten-Free
Artisan Cheese & Charcuterie Board
Imported & local cheese, smoked & locally cured meats, whole grain mustard, mixed marinated olives, giardiniera, sea salt spiced marcona almonds, and hand-crafted breads & crostini.
Farmers Market
Grilled and raw market vegetable crudités, including: asparagus, charred peppers, zucchini, yellow squash, baby carrots, radish, tomatoes, celery hearts, cucumbers tzatziki, hummus, green goddess dressing, lavash, and pita
Mediterranean
Sliced prosciutto & bresaola, grilled artichokes, roasted tomatoes, feta cheese, truffle-whipped ricotta, bruschetta, marinated olives medley, sea salt-spiced marcona almonds, tapenade & basil pesto with artisan breads and pita
Select 1
Flatbread Select 3
Roasted Butternut Squash
Burrata cheese, herb oil, grilled onions, marinated arugula, and pomegranate syrup
Chorizo Sausage
Cilantro pesto, black garlic, serrano peppers, cotija cheese, and shaved manchego cheese
Grilled Peach & Proscuitto
Fresh mozzarella, wilted beet greens, extra virgin olive oil, and balsamic reduction
Smoked Pork
Hand-pulled pork, chipotle BBQ sauce, aged cheddar, fresh cilantro, and crème fraiche
Cap & Roma
Shaved imported capicola ham, fire-roasted roma tomatoes, fresh mozzarella, shredded provolone, parmesan reggiano, and fresh basil
Select 1
Mac & Cheese *Chef Attendant Fee
Our chefs whip up a classic aged-cheddar mac & cheese along with a five-cheese recipe that includes asiago, gruyere, fontina, smoked gouda, and parmesan
Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, and monterey jack
Loaded Mashed Potato Bar
Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, monterey jack, and sour cream
Pasta *Chef Attendant Fee
Wild mushroom ravioli, champagne cream penne, roasted pomodoro cavatappi, basil, peas, focaccia, parmigiano reggiano, red chili flakes, pesto, italian sausage, fire-roasted chicken, prosciutto, roasted artichokes, asparagus, and peppers
Ramen Noodle *Chef Attendant Fee
Tonkatsu or misoV ramen broth
Hoisin-braised pork belly, chicken, shrimp, enoki mushrooms, tamari-marinated tofu, soba noodles, grilled corn, eggs, scallions, nori, bean sprouts, kimchi, and snow peas
Poke Bar
Ahi tuna, salmon, shaved cucumber, wasabi, seaweed salad, toasted sesame seeds, radish, edamame, sticky rice, tamari-marinated tofu, sriracha mayo, pineapple-soy sambal poke marinade
Substitute Stations I & II for Shells & Shrimp
Market oysters on half shell, jumbo shrimp cocktail, mignonette, cocktail sauce, horseradish, drawn butter, lemon wedges, tabasco, and crackers
$35 additional per person
*V = Vegetarian *VN= Vegan *GF= Gluten-Free
First Course Select 1
Includes Assorted Dinner Rolls and Fresh Cream Butter
Classic Caesar Salad
Baby romaine, cured tomatoes, shaved grana padano, grilled ciabatta, white anchovy, and caesar dressing
Bundle of Greens
Cucumber, heirloom tomatoes, carrot ribbons, watermelon radish, spiced pecans, and sherry-shallot vinaigrette
Poached Pear & Rocket Salad
Cabernet poached pear, honey-whipped goat rodeo chèvre, maple-spiced vinaigrette, and candied pistachio dust
Burrata Salad
Truffled burrata, heirloom cherry tomatoes, olive focaccia melba toast, micro basil, baby arugula, fig-balsamic reduction, and toasted pine nuts
Southern Wedge Salad
Iceberg lettuce, cornbread croutons, deviled egg, peppered bacon, shaved red onion, heirloom tomatoes carpaccio, and creole scallion blue cheese
Seasonal Salad
Ripe and bountiful fruits in-season; hand-selected, locally grown, and sourced ingredients
Entrées Select 2
All meal counts must be submitted to the Catering Manager no later than 30 days prior to the wedding date. No day-of selections will be honored.
Land
Garlic & Thyme-Rubbed Beef Tenderloin
Bordeaux bordelaise
Rosemary-Crusted Queen Cut Prime Rib
Vidalia onion-horseradish jus
Pinot Noir-Braised Short Ribs
Lemon-garlic gremolata
Confit Airline Chicken
Coq au vin blanc, fondant oyster mushroom, and smoked bacon-glazed pearl onions
Chicken Piccata
lightly crusted breast of chicken, lemon buerre monte, crispy caper-artichoke tapenade
Sea
Pan-Seared Atlantic Salmon
Rose-grapefruit buerre blanc and shaved fennel salad
Maryland Crab Cake
Roasted sweet corn relish and creole remoulade
Saffron-Infused Grilled Jumbo Shrimp
Sauce romanesco
Pan-Seared Scallops
Pomegranate balsamic reduction, and meyer
lemon confit
Tarragon Butter-Poached Lobster Tail
Champagne caviar and orange-chive aioli
Saffron Corn RisottoVN GF
Tomato-basil jam
RatatouilleV GF
Roasted tomato-arugula salad and garlic chips
Stuffed Portobello MushroomV GF
Roasted peppers, goat cheese, and spinach
Cherry & Quinoa-Stuffed Butternut SquashVN GF
Rosemary-maple glaze
Mascarpone RavioliV
Pesto, heirloom tomatoes, and fresh basil
Select 1 Starch
• Roasted garlic pommes puree
• Rosemary potato dauphinoise
• Caramelized french onion confit fingerling potatoes
• Aged cheddar polenta cake
• Parsnip puree
• Sun-dried tomato & spinach rice pilaf
Select 1 Vegetable
• Lemon-tarragon roasted asparagus
• Haricot verts with dijon beurre noisette
• Honey-glazed & smoked paprika heirloom carrots
• Charred broccolini with lemon garlic toum
• Seasonal vegetable
Buttercream & Fondant Wedding Cake Designed by the Nemacolin Pastry Chefs; Served with Fresh-Brewed Coffee & Hot Tea
Wedding Cake Selections Select 1
• Vanilla bean cake
• Old-fashioned chocolate cake
• Spiced cake
• Lemon cake
Fillings Select 1
• Cream cheese icing
• Italian buttercream
• Chocolate ganache
• Fresh raspberry filling
*Specialty Fillings & Flavors available for additional charge. Please consult with your catering manager.
Select 1
Ice Cream & Sorbet Bar
Select 2 Ice Creams:
• Vanilla chad’s • Chocolate best
• Dulce de leche • Chocolate chip cookie dough
Select 2 Sorbets:
• Mango • Lemon • Passion fruit
Toppings: candied peanut, chocolate sauce, whipped cream, maraschino cherries, funfetti sprinkles, oreo pieces, strawberry sauce, and brownie pieces
Classic assorted cake pops: chocolate, vanilla, funfetti, and red velvet
Mini Cannoli & Crème Puff
Traditional mascarpone cannoli filling: chocolate and pistachio Bavarian cream, raspberry, chocolate, and mocha crème puffs
Cobbler Skillet *Chef Attendant
Apple cinnamon and georgia peach cobbler with vanilla bean ice cream and melba sauce
• Pricing excludes 6% sales tax & 25% service fee per person
• Chef attendant fee $250 each (1 chef per 75 guests required)
• Pre-selected duet entrée can be substituted for 2 entrée selections for dinner service. $25 Additional per person*
• Lamour linens for three high-top tables and the cake, guest, escort, and gift tables
• Enhancements menus available upon request
Includes a beautifully appointed venue, set up and breakdown, accent tabling and linens, gold Chiavari chairs, as well as a sound system and microphone for the officiate, as needed. Ceremonies must be reserved with a dinner reception.
Package Pricing:
· Plaza Deck: *$3,000 - guest capacity 100
· Reflections: *$4,000 - guest capacity 100
· Mulligans: *$3,000 - guest capacity 75
· The Chateau Gardens *$5,000 - guest capacity 250
· Horizon Point Terrace *$4,000 - guest capacity 200
Additional spaces are also available. Please inquire for details. Indoor event location to be held as backup for inclement weather.
*Plus 6% tax and 25% service fee per person; purchase of dinner package required
All displays are for an hour of service. Each station must be guaranteed for the total number of guests in attendance. All stations require a chef attendant at $250 per chef, with one chef per 75 guests.
Poke Bar
Ahi tuna, salmon, shaved cucumber, wasabi, seaweed salad, toasted sesame seeds, radish, edamame, tamari-marinated tofo, sticky rice, pineapple-soy sambal poke marinade, and sriracha mayo $75 per person
Sushi Roll Bar
Spicy tuna roll, california roll, asparagus roll, rainbow roll, and philadelphia roll. Served with pickled ginger, wasabi, soy sauce, and spicy mayo $70 per person
Shells & Shrimp Bar
Market oysters on half shell, jumbo shrimp cocktail, mignonette, cocktail sauce, horseradish, drawn butter, lemon wedges, tabasco, and saltine crackers $95 per person
Ceviche Bar
CUBAN DF Mahi mahi, lime, tomato, scallion, serrano pepper, parsley, and house-made saltines
PERUVIAN GF Octopus, red onion, lime, anaheim chiles, cilantro, lime, orange, and plantain chips
MEXICAN GF DF Shrimp, cilantro, cucumber, avocado, tomato, and tortilla chips
$65 per person
Seafood Bar
Market oysters on the half shell, mignonette, cocktail sauce, horseradish, creole old bay rocky point shrimp, poached maine lobster, chesapeake blue crab salad, little neck clams, drawn butter, lemon wedges, tabasco, and saltine crackers $120 per person
Caviar Bar
Ossetra & kaluga caviar, blinis, latkes, crème fraiche, chives, red onion, cornichons, champagne foam, deviled eggs, potato chips, and crackers $150 per person
Artisan Italian Flatbread Bar
Roasted-garlic asiago white flatbread, pepperoni, pomodoro & mozzarella flatbread, caprese margherita flatbread $38 per person
Mac & Cheese *Chef Attendant Fee
Our chefs whip up a classic aged-cheddar mac & cheese along with a five-cheese recipe that includes asiago, gruyere, fontina, smoked gouda, & parmesan
Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, and monterey jack $45 per person
Loaded Mashed Potato Bar
Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, monterey jack, and sour cream $42 per person
Pasta *Chef Attendant Fee
Wild mushroom ravioli, champagne cream penne, roasted pomodoro cavatappi, basil, peas, focaccia, parmigiano reggiano, red chili flakes, pesto, italian sausage, fire-roasted chicken, prosciutto, roasted artichokes, asparagus, and peppers $55 per person
$150* per person
The Wedge
Iceberg lettuce, Point Reyes blue cheese, peppered bacon plank, and herb-buttermilk mousseGF
Entree Select 1
Salmon
Sherry buerre monte
Stout-Braised Beef Short Ribs
Served with sweet potato puree and haricot verts
Millennium Raspberry Chocolate Mousse Cake
Chocolate sauce, chocolate décor, fresh raspberries
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Rishi Tea Selection
Specialty Liquor & Wine Bars Available to Enhance Menus.
*Prices are subject to a 25% service charge and a 6% state sales tax.
$105* per person; Served family-style or buffet
Antipasto
Salami, pancetta, guanciale, aged provolone, hot cherry peppers, marinated olives, cannellini bean puree, tuscan toast, assorted italian breads, spreads, and freshly baked ciabatta
Insalata Di Cesare
Gem lettuce, cured tomatoes, shaved grana padano, grilled ciabatta, white anchovy, and caesar dressing
Three-Cheese Polenta Pomodoro sauce and pepper flakes
Orecchiette Pasta Haines Farms sweet sausage, rapini, and garlic confit
Asiago Chicken Milanese Served with parmesan risotto
Mini Cannoli & Cream Puffs
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Rishi Tea Selection
Specialty Liquor & Wine Bars Available to Enhance Menus. *Prices are subject to a 25% service charge and a 6% state sales tax.
$90* per person
• Seasonal sliced fruits with local honey, yogurt dip, and pepitasGF
• House-made fruit and yogurt smoothiesGF
• Individual acai bowls with blackberries, mango, and flax seeds GF
• Overnight steel-cut oats parfaits with shaved coconut, berry compote, and mini chocolate chipsGF
• Avocado toast station with fork-smashed avocado, lime, charred cherry tomatoes, sea salt, cilantro, fried farm egg, toasted 7-grain breadDF
• Free-range egg white frittata with spinach, confit shallots, goat rodeo chevre, and roasted king trumpet mushroomsGF
• Lemon-ricotta pancakes with lemon curd, citrus butter, and local maple syrup
• Chicken sausageGF DF
• Heritage baconGF DF
• Assorted mini danish, muffins, house-made croissants, jams, and jellies
• Orange, grapefruit, and cranberry juices
• Freshly brewed regular and decaffeinated blend coffee
• Assorted Rishi Tea selection
Menus are based on two hours of continuous service. *Prices are subject to a 25% service charge and a 6% state sales tax.
*V = Vegetarian *VN= Vegan *GF= Gluten-Free
Signature Bar is included in “Let’s Say I Do” and “Dreams Come True” collections
Five Consecutive Hours & Wedding Toast
• Tito’s Vodka
• Tanqueray Gin
• Bacardi Silver Rum
• Captain Morgan Spiced Rum
• Jose Cuervo Gold Tequila
• Jack Daniel’s Whiskey
• Chivas Regal Scotch
• Crown Royal Canadian Whisky
• Cordials: Baileys and Kahlúa
BEER Select 4
• Yuengling
• Bud Light
• Miller Light
• Stella Artois
• White Claw Seltzers
• Coastal Spritz
• Tröegs Perpetual
• North Country Paleo
• Victory Juicy Monkey Hazy
• Helltown Buffy
WINE Select 2
• Nemacolin Reserve Pinot Grigio: pleasant dry stature balanced by a supple acidity and fruits
• Nemacolin Reserve Chardonnay: fragrances of apple and citrus with floral notes and acacia
• Nemacolin Reserve Cabernet Sauvignon: flavors of plum and black cherry with hints of herbs
• Angeline Pinot Noir: dried strawberries, hints of cherries, and a citrus undertone with a medium body
• Yulupa Sparkling Wine
Consider adding Tableside Dinner Wine Service to the wedding collection for $20 per person with two varieties of your choice. As another option, you may also choose your dinner wine pairings from the Enhancement Wine List.
Due to recent supply chain challenges, the resort reserves the right to substitute any brands with a comparable one without notice. We will make every attempt to inform the client, but last-minute changes may be necessary. To responsibly cater to our attendees, no shots or doubles are served on event bars. All prices are subject to 6% state sales tax and 25% service charge.
Elevate your spirit by upgrading your bar experience for $35 per person. Five consecutive hours, wedding toast, and tableside dinner wine service included.
• Grey Goose Vodka
• Bombay Sapphire Gin
• Myer’s Dark Rum
• Sailor Jerry Spiced Rum
• Casamigo Blanco Tequila
• Bulleit Bourbon
• Johnny Walker Black Label Scotch
• Crown Royal Whisky
• Cordials: Disaronno, Grand Marnier, Baileys, and Kahlua
BEER Select 5
• Yuengling
• Bud Light
• Miller Light
• Stella Artois
• White Claw Seltzers
• Coastal Spritz
• Tröegs Perpetual
• North Country Paleo
• Victory Juicy Monkey Hazy
• Helltown Buffy
WINE Select 2
• Frog’s Leap, Chardonnay, Napa Valley, California
• Santa Margherita, Pinot Grigio, Trentino, Italy
• Do Ferreiro, Albarino, Rias Baxias, Spain
• Au Bon Climat, Pinot Noir, Central Coast, California
• Duckhorn, Merlot, Napa Valley, California
• Decoy, Limited, Cabernet Sauvignon, Alexander Valley, California
• Kenwood Sparkling Wine
• Yulupa Sparkling Wine
Due to recent supply chain challenges, the resort reserves the right to substitute any brands with a comparable one without notice. We will make every attempt to inform the client, but last-minute changes may be necessary. To responsibly cater to our attendees, no shots or doubles are served on event bars. All prices are subject to 6% state sales tax and 25% service charge.
Elevate your spirit by upgrading your bar experience for $45 per person. Five consecutive hours, wedding toast and tableside dinner wine service included.
• Stoli Elite Vodka
• Hendrick’s Gin
• Emperor Mauritian Heritage Rum
• Captain Morgan Private Stock Spiced Rum
• “Hardy Reserve Barrel” Patron Tequila
• Glenlivet 12 Year Old Single Malt Scotch
• Elijah Craig Bourbon
• Crown Royal Whisky
• Cordials: Courvoisier VSOP, Sambuca Romana, Disaronno, Grand Marnier, Baileys, and Kahlua
BEERS Select 5
• Yuengling
• Bud Light
• Miller Light
• Stella Artois
• White Claw Seltzers
• Coastal Spritz
• Tröegs Perpetual
• North Country Paleo
• Victory Juicy Monkey Hazy
• Helltown Buffy
WINE Select 4
• Frog’s Leap, Chardonnay, Napa Valley, California
• Santa Margherita, Pinot Grigio, Trentino, Italy
• Do Ferreiro, Albarino, Rias Baxias, Spain
• Au Bon Climat, Pinot Noir, Central Coast, California
• Duckhorn, Merlot, Napa Valley, California
• Decoy, Limited, Cabernet Sauvignon, Alexander Valley, California
• Kenwood Sparkling Wine
• Yulupa Sparkling Wine
Due to recent supply chain challenges, the resort reserves the right to substitute any brands with a comparable one without notice. We will make every attempt to inform the client, but last-minute changes may be necessary. To responsibly cater to our attendees, no shots or doubles are served on event bars. All prices are subject to 6% state sales tax and 25% service charge.
Call 724.329.6680, or email social.events@nemacolin.com to begin planning your special day.