AGROFEED PROPOSAL FOR THE ADEQUATE USE OF FEED RAW MATERIALS IN COUMPOUND FEED FORMULATIONS Feed components
AGROFEED PROPOSAL FOR THE ADEQUATE USE OF FEED ADDITIVES FOR Broiler, Layer And Breeder Feed additives Pellet binders Toxin binders Anticoccidials "Feed additive for helping the fat digestion" Probiotics and prebiotics Organic acids Phytase-enzyme NSP-enzyme Protease enzyme Dyes, pigments
Need for use Help pellet stability of feed with high corn and oil content. The rapidly disintegrating pellets reduces feed intake. Toxin contaminated feed can reduce body weight gain and increases FCR. Toxin binders reduce the absorption of mycotoxins from the gut, rather they reduce those toxic effects, through alteration. The anticoccidials are products to prevent coccidiosis which causes serious disease in young flocks. Feeding of flocks before precessing is forbidden (finisher phase). Fat digestion of young animals is lower than older once, this influences the energie supply, and the energie level of feed. Supports attand on higher energy need of the older broiler flocks. The purpose of using probiotics is to overcome some of the beneficial bacteria in the intestine and stabilize the gut flora of the animal. Prebiotics help the growth of beneficial microbes in the intestine. Effectively reduce the E.coli and Salmonella concentration in the gut. The phytase enzyme improves the absorption of phosphorus, reducing the phosphorus supplementation of the mineral and the phosphorus loading of the environment. It also improves access to calcium and promotes improved utilization of phytate-bound amino acids and microelements. NSP-enzymes enable to raise the amount of wheat, rye, triticale and barley in compound feed. The protease enzyme primarily improves the digestibility of protein in seeds of legumes, amino acid and starch. They reduce the N-content of the faeces and the ammonia concentration, thereby reducing the environmental load. "Broiler: play a role in the skin colour formation. Layer: play a role in the egg yolk color formation. Has no effect on the color of the egg shell. "
Recommended use The composition of the feed influances the dosage. The dosage must be adjusted to the real toxin levels and to the flock. Depends on the product of coccsidiostatic. Depends on the product. Depends on the product. 0,25-0,5 kg/Mt complete feed Depends on the product. Depends on the product. Depends on the product. Depends on the product.
Cereals Corn Sorghum (Milo) Wheat without NSP enzyme Wheat with NSP enzyme "New" wheat (5-6 weeks after harvest) Barley without NSP enzyme Barley with NSP enzyme Triticale without NSP enzyme Triticale with NSP enzyme Barley without NSP enzyme Oat Protein sources Soybean meal + Soybean Oil-seeds Sunflower Rape-seed (Canola) Grain by-products Wheat feed meal Wheat bran Green plant meals Alfalfa meal, grass meal Vegeteble oil industry by-products Extracted sunflower meal Extracted rapeseed meal Legume seeds Pea Lupine Fava bean Starch manufactoring by-products CGF (Corn gluten feed) Corn gluten Corn germ Bioethanol industry by-products DDGS (Distiller Dried Grains with Solubles) Alcohol industry by-products Yeast Meat industry by-products Fish meal Meat meal Poultry slaughterhouse protein flour Feather meal Hydrolysed poultry protein Hemoglobin Feed fats, oils Rapeseed oil Sunflower oil Soybean oil
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Broiler Starter-Grower Finisher 20-50% max 15-20% max 40%
Layer / Breeder Starter-Grower Prelayer-layer-breeder
only limited by mycotoxins content
max 20-25% max 15-20% max 20-25% max 50% max 40% max 50% just after 2-3 weeks resting with enzyme supplementation max 5-15% max 15-20% max 5-15% max 15-20% max 20% max 30% max 20% max 30% max 0-10% max 10-15% max 0-10% max 10-15% max 10-15% max 30% max 10-15% max 30% max 5-15% max 15-20% max 5-15% max 15-20% 0 max 5-10% 0 max 5-10% max 32%, max 36-38% with protease enzyme 0-5% 0-5%
5-15% max 5-8%
0-5% 0-5%
5-15% max 5-8%
max 10-15% 0
max 10-20% 0
max 10-15% max 5-10%
max 10-20% max 5-10%
max 3%
max 6%
max 3%
max 6%
0-5% 0-5%
5-15% max 3-8%
0-5% 0-5%
5-15% max 5-8%
max 5% max 5-10% max 5-10%
max 10% max 15% max 15-20%
max 5% max 5-10% max 5-10%
max 10% max 15% max 15-20%
2-5% max 5%
max 3-8% 2-5% max 5%
2-5% max 5%
max 3-8% 2-5% max 5%
max 5-8%
max 5-15%
max 5-8%
max 5-15%
max 5%
max 5%
max 5%
max 5%
2-5% 0-3% 0-3% max 2% 0-3% 1-3%
3-6% 3-6% max 2% 3-6% -
0-3% 0-3% max 2% 0-3% -
3-6% 3-6% max 2% 3-6% -
0-6% 0-6% 0-6%
0-6% 0-6% 0-6%
0-6% 0-6% 0-6%
0-6% 0-6% 0-6%