SOUPE DU JOUR 7 FRESH - LOCAL - SEASONAL CHEESE PLATE 14 CHEF’S SELECTIONS OF FOUR CHEESES WITH HOMEMADE FRUIT JAM BLACK ANGUS STEAK TARTAR 16 TOASTED BAGUETTE, QUAIL EGG SAUTÉED MUSSELS 10 WHITE WINE, CREAM, BUTTER SAUCE ESCARGOTS 10 CHAMPAGNE, HERB BUTTER, BUTTON MUSHROOMS FROG LEGS 8 PAN SEARED, LIGHTLY BREADED, TOMATO CONFIT SEARED FOIE GRAS THREE OUNCE 11 OR SIX OUNCE LAVENDER HONEY FIG MARMALADE
19
DUCK LEG CONFIT 10 DUCK FAT POTATOES, ARUGULA GREENS POULET TERRINE 8 CHICKEN LIVER PATE, ARUGULA, HONEY MUSTARD VINAIGRETTE, AGED REDUCED BALSAMIC ENDIVE SALAD 8 BELGIAN ENDIVE, WHITE WINE VINAIGRETTE, CANDIED WALNUTS, PEAR, FOURME D’AMBERT BEET SALAD 8 SEASONAL BEETS, ARUGULA, EVOO, AGED REDUCED BALSAMIC, CHÈVRE CHEESE GREEN SALAD 7 SEASONAL GREENS, RADISH, TOMATO, HARICOT VERTS, LEMON VINAIGRETTE
ALL MEATS ARE GRASS FED, SERVED WITH HOMEMADE MAÎTRE D’HÔTEL BUTTER CHOOSE YOUR CUT 12OZ BONE-IN PORK CHOP 24 16OZ USDA RIBEYE 35 8OZ BLACK ANGUS FILET MIGNON 32 8OZ NEW ZEALAND LAMB CHOPS 28 12OZ USDA NEW YORK STRIP 34 12OZ DRY AGED NEW YORK STRIP 38 SEARED FOIE GRAS $11
CHOOSE YOUR SAUCE AU POIVRE BÉARNAISE
HERB DEMI REDUCTION
10 - GUEST MINIMUM, 18 MAXIMUM, 10 DAY ADVANCED RESERVATIONS WHOLE SUCKLING PIG - WHOLE LAMB - BABY GOAT
TOURNEDOS 28 FOUR OUNCE FILET MIGNON, SAUTÉED SPINACH, TOPPED WITH SEARED FOIE GRAS PAN ROASTED CHICKEN BREAST 18 HARICOT VERTS, POTATO PURÉE, CARROTS, LEMON JUS SEARED SCALLOPS 23 POTATO PUREE, MUSHROOM HERB BUTTER SAUCE TRUITE 19 SEARED TROUT, HARICOT VERTS, FINGERLINGS, LEMON BROWN BUTTER, ALMONDS SAUMON 21 PAN SEARED SALMON FILET, CELERY ROOT PURÉE, ASPARAGUS STEAK FRITES 23 GRILLED HANGER STEAK WITH CHEESE HERB FRIES, SPICY AIOLI BEEF BOURGUIGNON 21 BURGUNDY-STYLE BEEF CHEEKS, BACON, MUSHROOMS, POTATOES, CARROTS
POTATO PURÉE SAUTÉED MUSHROOMS SAUTÉED SPINACH
6
ASPARAGUS HARICOT VERTS CHEESE HERB FRITES
GL BT
GL BT
CRÉMANT DE BOURGOGNE BRUT ROSÉ, BURGUNDY 10
40
CABERNET SAUVIGNON, BEAULIEU VINEYARD
17
CRÉMANT, CHARLES DE FÈRE, BLANC DE BLANC
10
40
‘GEORGES DE LATOUR’ PRIVATE RESERVE, NAPA VALLEY
CHAMPAGNE, BOLLINGER CUVEE, FRANCE
17
85
BORDEAUX, ROC DE LUSSAC, ST EMILION
9
36
CHENIN BLANC, SAVION, VOUVRAY LOIRE, FRANCE 9 CHARDONNAY, BV CARNAROS, NAPA
85
9
36
BORDEAUX, CLARENDELLE ROUGE
12
48
36
CABERNET, SILVER PALM, SONOMA COUNTY
10
40
10
40
SYRAH, JEAN-LUC COLOMBO ‘LA VIOLETTE’
8
32
BURGUNDY, LATOUR ‘LA GRANDE ROCHE’ FRANCE 10
40
MALBEC, PURPLE-LAGREZETTE, CAHORS
8
32
BURGUNDY, WILLIAM FERVE CHABLIS, FRANCE
10
40
ZINFANDEL, TERRA D’ORO, AMADOR COUNTY
8
32
SAUVIGNON BLANC, GOSSEAUME, TOURAINE, LOIRE 8
32
PINOT NOIR, IRIS, WILLAMETTE, OREGON
10
40
SAUVIGNON BLANC, CHARLES KRUG, ST. HELENA
9
36
PINOT NOIR, GERARD BERTRAND, RESERVE
8
32
PINOT GRIGIO, TIEFENBRUNNER, ITALY
8
32
BURGUNDY, MAISON BELLENE, VIEILLES VIGNES
11
44
RIESLING, CARMEL ROAD, MONTEREY
8
32
COTE DU RHONE, VIDAL-FLEURY, FRANCE
8
32
ROSE, WHISPERING ANGEL, PROVENCE
9
36
MERLOT, STERLING, NAPA VALLEY
9
36
PROSECCO, LA MARCA, ITALY
10 FRENCH MOJITO
Z’LADY COUTURE
LOVE LETTER
Ron Zacapa 23yr Rum, St Germain, Fresh Mint
Lillet Blanc, Chambord Liqueur, Mint, Berries
VeeV Açaí Berry, Grand Marnier, Thyme, Orange Juice
SIDECAR
SOUTHERN FRENCH CONNECTION
MARIE ANTOINETTE $50
Cognac, Cointreau, Fresh Lemon Juice
Chimmay White 7 Chimmay Red 8 Duvel 7
Bulleit Bourbon & Amaretto Liqueur
Kronenbourg 1664 Blanc 5 Kronenbourg 1664 Lager 5
Bollinger Cuvee Champagne & Hennessy Paradis
Stella Artois 5 Miller Lite 5 Heineken 5
KRUG BRUT ROSÉ, FRANCE
600
BORDEAUX, CHÂTEAU HAUT BEAUSÉJOUR, ST ESTÈPHE ‘11
55
PERRIER-JOUËT GRAND BRUT
95
CHÂTEAU DE PEZ, ST ESTEPHE ‘08
95
VEUVE CLICQUOT PONSARDIN, FRANCE
120
LASSEGUE, ST EMILION GRAND CRU ‘07
80
RUINART, BLANC DE BLANCS BRUT, FRANCE
125
CHÂTEAU LAFLEUR, ST EMILION ‘07
120
RUINART, BRUT ROSE, FRANCE
150
CHÂTEAU LÉOVILLE BARTON, SAINT-JULIEN ‘11
180
DOM PÉRIGNON, FRANCE ‘04
290
CHÂTEAU RAUZAN-SÉGLA, MARGAUX ‘11
225
MOËT & CHANDON, ‘IMPÉRIAL BRUT’ FRANCE
120
CHÂTEAU BEYCHEVELLE, ST JULIEN ‘10
220
CHÂTEAU GRUAUD LAROSE, ST. JULIEN ‘10
170
CHÂTEAU CARRUADES DE LAFITE, PAUILLAC ‘11
400
CABERNET SAUVIGNON, GROTH, OAKVILLE, NAPA VALLEY ‘09
110
CHARDONNAY, PAHLMEYER, NAPA ‘08
110
NEWTON RED LABEL, NAPA ‘12
50
JOSEPH PHELPS, NAPA VALLEY ‘11
130
NEWTON, UNFILTERED, NAPA ‘11
95
PROVENANCE VINEYARDS, RUTHERFORD ‘11
80
KISTLER ‘LES NOISETIER’ SONOMA ‘12
90
CHÂTEAU MONTELENA, NAPA VALLEY ‘10
85
STAGLIN SALUS, NAPA VALLEY ‘12
55
SLIVER OAK, ALEXANDER VALLEY ‘09
110
GRGICH HILLS, NAPA VALLEY ‘11
75
STAGLIN, RUTHERFORD, NAPA ‘08
175
BURGUNDY, FAIVELEY, MACON-VILLAGES, FRANCE ‘10
40
RUDD ESTATE, OAKVILLE, NAPA ‘09
250
LATOUR CHASSAGNE-MONTRACHET, BEAUNE ‘11
80
JUSTIN, PASO ROBLES ‘12
75
ANTONIN GUYON CORTON-CHARLEMAGNE GRAND CRU ‘09 260
BURGUNDY , SEBASTIEN MAGNIEN, CÔTE DE BEAUNE ‘11
55
MOREY, MEURSAULT LES TESSONS, CÔTE DE BEAUNE ‘11
170
VINCENT GIRARDIN, CUVÉE SAINT-VINCENT, ‘10
45
DROUHIN PUCELLES, PULIGNY-MONTRACHET PREMIER CRU, ‘11 280
DROUHIN CHAMBOLLE-MUSIGNY, CÔTE DE NUITS ‘11
125
LATOUR ‘BEAUNE’ BURGUNDY ‘11
55
DUGAT GEVREY CHAMBERTIN 1ER CRU LAVAUX ST JACQUES ‘11 360
MACON LUGNY ‘LES CHRAMES, FRANCE ‘12
40
CLAUDE DUGAT GEVREY-CHAMBERTIN, BURGUNDY ‘11
CHATEAU LA NERTHE, CHATEAUNEUF-DU-PAPE BLANC ‘12
75
PINOT NOIR, OROGENY, RUSSIAN RIVER VALLEY ‘12
70
SANCERRE, DELAPORTE, FRANCE
45
ADELSHEIM, ‘ELIZABETH’, WILLAMETTE ‘11
95
SANCERRE, FOURNIER LES BELLES VIGNES ‘12
50
ROBERT SINSKEY, LOS CARNEROS ‘11
70
SAUVIGNON BLANC, PROVENANCE, RUTHERFORD, NAPA ‘12
45
BENTON LANE ‘FIRST CLASS’ WILLAMETTE ‘10
60
CHENIN BLANC, MARC BREDIF, VOUVRAY ‘12
45
CHAPOUTIER, CHÂTEAUNEUF-DU-PAPE, RHÔNE ‘11
80
CHENIN BLANC, REMY PANNIER, VOUVRAY, FRANCE ‘13
40
CHÂTEAU LA NERTHE, CHÂTEAUNEUF-DU-PAPE, RHÔNE ‘10
95
CHENIN BLANC, CLOS DU GAIMONT, VOUVRAY, FRANCE ‘12
50
CROZES-HERMITAGE, DELAS, FRANCE ‘11
45
RIESLING, TRIMBACH, ALSACE, FRANCE, ‘12
40
MALBEC, CHATEAU CHEVALIERS, CAHORS ‘10
55
RIESLING, EHRHARD, RUDESHEIM KABINETT TROCKEN, GR ‘12
45
RIOJA, FAUSTINO I GRAN RESERVA, SPAIN ‘01
75
RIESLING, DR. LOOSEN SPATLESE, GERMANY ‘12
40
CARMÉNÈRE, CONCHA Y TORO ‘TERRUNYO’ , CHILE ‘09
75
PINOT BLANC, HUGEL, CUVEE LES AMOURS, ALSACE ‘11
40
AMARONE, CESARI VALPOLICELLA CLASSICE ‘09
70
PINOT GRIS, ALSACE, FRANCE ‘12
35
BAROLO, MONCHIERO ROCCHE DI CASTIGLION FALETTO, ‘06
80
ALBARIÑO, PACO- LOLA, SPAIN ‘11
35
ZINFANDEL, SANCTUARY, MARIAH VINEYARD, MENDOCINO ‘09
55
BLEND, CLARENDELLE BORDEAUX BLANC, FRANCE ‘12
45
SHIRAZ, TWO HANDS ‘ANGEL’S SHARE’, AUSTRALIA ‘12
70
GRÜNER VELTLINER, PFAFFL ‘AUSTRIA PEPPER, AUSTRIA ‘10
45
MERLOT, DUCKHORN, NAPA VALLEY ‘11
70
MARSANNE-VIOGNIER, TREANA WHITE, CALI ‘12
40
CABERNET FRANC, BEAUCANON, NAPA VALLEY’ 06
45
CONUNDRUM BLEND, CAYMUS, RUTHERFORD, NAPA ‘12
45
GRENACHE, SHATTER, COTES CATALANES, FRANCE ‘11
50
180