Vin-Vie MENU 072014

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SOUPE DU JOUR 7 FRESH - LOCAL - SEASONAL CHEESE PLATE 14 CHEF’S SELECTIONS OF FOUR CHEESES WITH HOMEMADE FRUIT JAM BLACK ANGUS STEAK TARTAR 16 TOASTED BAGUETTE, QUAIL EGG SAUTÉED MUSSELS 10 WHITE WINE, CREAM, BUTTER SAUCE ESCARGOTS 10 CHAMPAGNE, HERB BUTTER, BUTTON MUSHROOMS FROG LEGS 8 PAN SEARED, LIGHTLY BREADED, TOMATO CONFIT SEARED FOIE GRAS THREE OUNCE 11 OR SIX OUNCE LAVENDER HONEY FIG MARMALADE

19

DUCK LEG CONFIT 10 DUCK FAT POTATOES, ARUGULA GREENS POULET TERRINE 8 CHICKEN LIVER PATE, ARUGULA, HONEY MUSTARD VINAIGRETTE, AGED REDUCED BALSAMIC ENDIVE SALAD 8 BELGIAN ENDIVE, WHITE WINE VINAIGRETTE, CANDIED WALNUTS, PEAR, FOURME D’AMBERT BEET SALAD 8 SEASONAL BEETS, ARUGULA, EVOO, AGED REDUCED BALSAMIC, CHÈVRE CHEESE GREEN SALAD 7 SEASONAL GREENS, RADISH, TOMATO, HARICOT VERTS, LEMON VINAIGRETTE


ALL MEATS ARE GRASS FED, SERVED WITH HOMEMADE MAÎTRE D’HÔTEL BUTTER CHOOSE YOUR CUT 12OZ BONE-IN PORK CHOP 24 16OZ USDA RIBEYE 35 8OZ BLACK ANGUS FILET MIGNON 32 8OZ NEW ZEALAND LAMB CHOPS 28 12OZ USDA NEW YORK STRIP 34 12OZ DRY AGED NEW YORK STRIP 38 SEARED FOIE GRAS $11

CHOOSE YOUR SAUCE AU POIVRE BÉARNAISE

HERB DEMI REDUCTION

10 - GUEST MINIMUM, 18 MAXIMUM, 10 DAY ADVANCED RESERVATIONS WHOLE SUCKLING PIG - WHOLE LAMB - BABY GOAT

TOURNEDOS 28 FOUR OUNCE FILET MIGNON, SAUTÉED SPINACH, TOPPED WITH SEARED FOIE GRAS PAN ROASTED CHICKEN BREAST 18 HARICOT VERTS, POTATO PURÉE, CARROTS, LEMON JUS SEARED SCALLOPS 23 POTATO PUREE, MUSHROOM HERB BUTTER SAUCE TRUITE 19 SEARED TROUT, HARICOT VERTS, FINGERLINGS, LEMON BROWN BUTTER, ALMONDS SAUMON 21 PAN SEARED SALMON FILET, CELERY ROOT PURÉE, ASPARAGUS STEAK FRITES 23 GRILLED HANGER STEAK WITH CHEESE HERB FRIES, SPICY AIOLI BEEF BOURGUIGNON 21 BURGUNDY-STYLE BEEF CHEEKS, BACON, MUSHROOMS, POTATOES, CARROTS

POTATO PURÉE SAUTÉED MUSHROOMS SAUTÉED SPINACH

6

ASPARAGUS HARICOT VERTS CHEESE HERB FRITES


GL BT

GL BT

CRÉMANT DE BOURGOGNE BRUT ROSÉ, BURGUNDY 10

40

CABERNET SAUVIGNON, BEAULIEU VINEYARD

17

CRÉMANT, CHARLES DE FÈRE, BLANC DE BLANC

10

40

‘GEORGES DE LATOUR’ PRIVATE RESERVE, NAPA VALLEY

CHAMPAGNE, BOLLINGER CUVEE, FRANCE

17

85

BORDEAUX, ROC DE LUSSAC, ST EMILION

9

36

CHENIN BLANC, SAVION, VOUVRAY LOIRE, FRANCE 9 CHARDONNAY, BV CARNAROS, NAPA

85

9

36

BORDEAUX, CLARENDELLE ROUGE

12

48

36

CABERNET, SILVER PALM, SONOMA COUNTY

10

40

10

40

SYRAH, JEAN-LUC COLOMBO ‘LA VIOLETTE’

8

32

BURGUNDY, LATOUR ‘LA GRANDE ROCHE’ FRANCE 10

40

MALBEC, PURPLE-LAGREZETTE, CAHORS

8

32

BURGUNDY, WILLIAM FERVE CHABLIS, FRANCE

10

40

ZINFANDEL, TERRA D’ORO, AMADOR COUNTY

8

32

SAUVIGNON BLANC, GOSSEAUME, TOURAINE, LOIRE 8

32

PINOT NOIR, IRIS, WILLAMETTE, OREGON

10

40

SAUVIGNON BLANC, CHARLES KRUG, ST. HELENA

9

36

PINOT NOIR, GERARD BERTRAND, RESERVE

8

32

PINOT GRIGIO, TIEFENBRUNNER, ITALY

8

32

BURGUNDY, MAISON BELLENE, VIEILLES VIGNES

11

44

RIESLING, CARMEL ROAD, MONTEREY

8

32

COTE DU RHONE, VIDAL-FLEURY, FRANCE

8

32

ROSE, WHISPERING ANGEL, PROVENCE

9

36

MERLOT, STERLING, NAPA VALLEY

9

36

PROSECCO, LA MARCA, ITALY

10 FRENCH MOJITO

Z’LADY COUTURE

LOVE LETTER

Ron Zacapa 23yr Rum, St Germain, Fresh Mint

Lillet Blanc, Chambord Liqueur, Mint, Berries

VeeV Açaí Berry, Grand Marnier, Thyme, Orange Juice

SIDECAR

SOUTHERN FRENCH CONNECTION

MARIE ANTOINETTE $50

Cognac, Cointreau, Fresh Lemon Juice

Chimmay White 7 Chimmay Red 8 Duvel 7

Bulleit Bourbon & Amaretto Liqueur

Kronenbourg 1664 Blanc 5 Kronenbourg 1664 Lager 5

Bollinger Cuvee Champagne & Hennessy Paradis

Stella Artois 5 Miller Lite 5 Heineken 5


KRUG BRUT ROSÉ, FRANCE

600

BORDEAUX, CHÂTEAU HAUT BEAUSÉJOUR, ST ESTÈPHE ‘11

55

PERRIER-JOUËT GRAND BRUT

95

CHÂTEAU DE PEZ, ST ESTEPHE ‘08

95

VEUVE CLICQUOT PONSARDIN, FRANCE

120

LASSEGUE, ST EMILION GRAND CRU ‘07

80

RUINART, BLANC DE BLANCS BRUT, FRANCE

125

CHÂTEAU LAFLEUR, ST EMILION ‘07

120

RUINART, BRUT ROSE, FRANCE

150

CHÂTEAU LÉOVILLE BARTON, SAINT-JULIEN ‘11

180

DOM PÉRIGNON, FRANCE ‘04

290

CHÂTEAU RAUZAN-SÉGLA, MARGAUX ‘11

225

MOËT & CHANDON, ‘IMPÉRIAL BRUT’ FRANCE

120

CHÂTEAU BEYCHEVELLE, ST JULIEN ‘10

220

CHÂTEAU GRUAUD LAROSE, ST. JULIEN ‘10

170

CHÂTEAU CARRUADES DE LAFITE, PAUILLAC ‘11

400

CABERNET SAUVIGNON, GROTH, OAKVILLE, NAPA VALLEY ‘09

110

CHARDONNAY, PAHLMEYER, NAPA ‘08

110

NEWTON RED LABEL, NAPA ‘12

50

JOSEPH PHELPS, NAPA VALLEY ‘11

130

NEWTON, UNFILTERED, NAPA ‘11

95

PROVENANCE VINEYARDS, RUTHERFORD ‘11

80

KISTLER ‘LES NOISETIER’ SONOMA ‘12

90

CHÂTEAU MONTELENA, NAPA VALLEY ‘10

85

STAGLIN SALUS, NAPA VALLEY ‘12

55

SLIVER OAK, ALEXANDER VALLEY ‘09

110

GRGICH HILLS, NAPA VALLEY ‘11

75

STAGLIN, RUTHERFORD, NAPA ‘08

175

BURGUNDY, FAIVELEY, MACON-VILLAGES, FRANCE ‘10

40

RUDD ESTATE, OAKVILLE, NAPA ‘09

250

LATOUR CHASSAGNE-MONTRACHET, BEAUNE ‘11

80

JUSTIN, PASO ROBLES ‘12

75

ANTONIN GUYON CORTON-CHARLEMAGNE GRAND CRU ‘09 260

BURGUNDY , SEBASTIEN MAGNIEN, CÔTE DE BEAUNE ‘11

55

MOREY, MEURSAULT LES TESSONS, CÔTE DE BEAUNE ‘11

170

VINCENT GIRARDIN, CUVÉE SAINT-VINCENT, ‘10

45

DROUHIN PUCELLES, PULIGNY-MONTRACHET PREMIER CRU, ‘11 280

DROUHIN CHAMBOLLE-MUSIGNY, CÔTE DE NUITS ‘11

125

LATOUR ‘BEAUNE’ BURGUNDY ‘11

55

DUGAT GEVREY CHAMBERTIN 1ER CRU LAVAUX ST JACQUES ‘11 360

MACON LUGNY ‘LES CHRAMES, FRANCE ‘12

40

CLAUDE DUGAT GEVREY-CHAMBERTIN, BURGUNDY ‘11

CHATEAU LA NERTHE, CHATEAUNEUF-DU-PAPE BLANC ‘12

75

PINOT NOIR, OROGENY, RUSSIAN RIVER VALLEY ‘12

70

SANCERRE, DELAPORTE, FRANCE

45

ADELSHEIM, ‘ELIZABETH’, WILLAMETTE ‘11

95

SANCERRE, FOURNIER LES BELLES VIGNES ‘12

50

ROBERT SINSKEY, LOS CARNEROS ‘11

70

SAUVIGNON BLANC, PROVENANCE, RUTHERFORD, NAPA ‘12

45

BENTON LANE ‘FIRST CLASS’ WILLAMETTE ‘10

60

CHENIN BLANC, MARC BREDIF, VOUVRAY ‘12

45

CHAPOUTIER, CHÂTEAUNEUF-DU-PAPE, RHÔNE ‘11

80

CHENIN BLANC, REMY PANNIER, VOUVRAY, FRANCE ‘13

40

CHÂTEAU LA NERTHE, CHÂTEAUNEUF-DU-PAPE, RHÔNE ‘10

95

CHENIN BLANC, CLOS DU GAIMONT, VOUVRAY, FRANCE ‘12

50

CROZES-HERMITAGE, DELAS, FRANCE ‘11

45

RIESLING, TRIMBACH, ALSACE, FRANCE, ‘12

40

MALBEC, CHATEAU CHEVALIERS, CAHORS ‘10

55

RIESLING, EHRHARD, RUDESHEIM KABINETT TROCKEN, GR ‘12

45

RIOJA, FAUSTINO I GRAN RESERVA, SPAIN ‘01

75

RIESLING, DR. LOOSEN SPATLESE, GERMANY ‘12

40

CARMÉNÈRE, CONCHA Y TORO ‘TERRUNYO’ , CHILE ‘09

75

PINOT BLANC, HUGEL, CUVEE LES AMOURS, ALSACE ‘11

40

AMARONE, CESARI VALPOLICELLA CLASSICE ‘09

70

PINOT GRIS, ALSACE, FRANCE ‘12

35

BAROLO, MONCHIERO ROCCHE DI CASTIGLION FALETTO, ‘06

80

ALBARIÑO, PACO- LOLA, SPAIN ‘11

35

ZINFANDEL, SANCTUARY, MARIAH VINEYARD, MENDOCINO ‘09

55

BLEND, CLARENDELLE BORDEAUX BLANC, FRANCE ‘12

45

SHIRAZ, TWO HANDS ‘ANGEL’S SHARE’, AUSTRALIA ‘12

70

GRÜNER VELTLINER, PFAFFL ‘AUSTRIA PEPPER, AUSTRIA ‘10

45

MERLOT, DUCKHORN, NAPA VALLEY ‘11

70

MARSANNE-VIOGNIER, TREANA WHITE, CALI ‘12

40

CABERNET FRANC, BEAUCANON, NAPA VALLEY’ 06

45

CONUNDRUM BLEND, CAYMUS, RUTHERFORD, NAPA ‘12

45

GRENACHE, SHATTER, COTES CATALANES, FRANCE ‘11

50

180


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