Sauerkraut UNITED STATES OF AMERICA | JACQUELINE MONAHAN
My recipe is for sauerkraut or fermented cabbage, but really, almost any vegetable can be deliciously fermented.
Ingredients • • •
10
1 large (about 2kg) green or white cabbage, rinsed. Save a large outer leaf, if possible. 3 tsp coarse crystal sea salt 1 tsp caraway seeds or other herbs or spices
