Bhindi Bhaji WESTERN INDIA | SANJAY GHOSH
Bhindi, also known as lady’s finger (okra), is a type of green vegetable and is largely used in Indian cooking. It is long, thin, and finger-shaped, with a pod tip at the top. For someone who is always on the move, I choose to keep my cooking as easy as possible with the simplest ingredients at home. One can easily replace okra with some other vegetable and use the same recipe to get the authentic taste of Indian food.
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