EGG CURRY

Egg curry is a well-known dish in several world cuisines, notably Indian cuisine. It typically includes boiled or fried eggs cooked in a savoury sauce made from a mixture of spices. The recipe can be customized by using different spice blends and adding vegetables such as tomatoes, potatoes, or spinach.

In Indian cuisine, egg curry is typically prepared with a tomato gravy base and seasoned with cumin, coriander, turmeric, and garam masala. Additional ingredients like ginger, garlic, and chilli peppers enhance the dish’s bold and piquant flavour. Ican be accompanied by various dishes, such as rice, roti, or naan bread, making it a fulfilling and enjoyable meal that is perfect for vegetarians or individuals searching for high-protein meals.