manageable monthly fee, allowing greater
strives to recover.
control of their finances - this also means we
“Over the last year of the pandemic, it’s been
can usually deliver exactly the same takeaway
increasingly apparent that consumers are more
food from exactly the same restaurants as our
aligned to brands that put ethics before profits,
rivals at an average 15% saving on price.
and at Foodhub, we make it our mission to both deliver great
“Furthermore, instead of employing drivers on a loose, self-
takeaway food at fair prices for the consumer but also work
employed model – we use delivery drivers that are employed
with and support independent businesses across the UK and
directly by our takeaway partners, further supporting local
other territories where we operate around globe.
jobs in whichever city we’re operating in. We also support
“We aim to deliver the best takeaway food, be transparent with our charges for consumers, but also, crucially, to support
them in accumulating information on their hard-earned customer base, supporting as and when needed.
our partners to thrive, by arming them with the technology,
“At Foodhub, we have over 20,000 partners in the UK, and
and customer platform to do so. We feel it’s vital that our
are committed to supporting each client’s individual growth.
partners remain in control of their own businesses, and have
As well as our pledge to a 0% commission model, we believe
built our business model to allow just that.
a diverse offering of independent food outlets is vital to our
“We’re the only major takeaway provider not to charge a commission on orders, instead charging our partners a
economy, and that the dark kitchen model has no place within large aggregator apps.”
Wrapmaster® Launches Game Changing New Recycled Aluminium Foil! Wrapmaster® is proud to introduce its new 98% recycled industrial foil to its growing product range, which focuses on sustainable products to help kitchens embrace sustainability
T
his high quality recycled industrial aluminium foil, is
towards viable, greener and more eco-conscious kitchen
perfect for the demands of any professional kitchen.
equipment. We know chefs are always looking for ways to
Its versatility means it’s suitable for lining, grilling
reduce the carbon footprint of commercial kitchens and
and roasting because it has the same product properties as
this recycled foil will make a huge difference. As part of
conventional foil, with no loss of quality or performance. This
our ongoing sustainability mission, Wrapmaster® is fully
kind of innovation is why Wrapmaster® has been the trusted
committed to helping operators embrace eco-conscious
dispensing and wrap provider for chefs for over 25 years, in
practices and products.”
over 36 countries.
In a move towards sustainable kitchen practices, reusable,
The new foil is made from a 95% less energy-intensive
recyclable and bio-degradable products have become more
production process compared to conventional foil. With just
important than ever. Wrapmaster® aims for all its products
5% of the energy needed, the launch makes the use of foil in
to be 100% circular by 2025. This means that it will only use
professional kitchens significantly more eco-friendly.
recycled or renewable materials in the production process,
Strong and durable, the new industrial foil is 100% recyclable
and all of its products will be completely recyclable or
and can be recycled endlessly. Carbon savings increase every
biodegradable after use. Wrapmaster’s® recycled foil plays a
time the aluminium foil passes through the recycling loop, for
pivotal role towards sustainable kitchen practice, whilst also
a circular and environmentally friendly approach.
offering operators, long term cost-effective solutions.
Speaking about the launch, Adrian Brown, Managing Director, Cofresco Foodservice said: “The launch of our recycled foil marks a real turning point 49
Fastfood Professional • August and September 2021
Wrapmaster® recycled industrial foil refills are available now, for use in the Wrapmaster® 4500 and Duo dispensers. To find out more visit www.wrapmaster.global August and June September and July 2021 • Fastfood Professional
49
MONEY MATTERS
not put profit before progress as the economy
