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Hoshizaki help UK operators keep their financial cool
Hoshizaki help UK operators keep their financial cool with brand-new leasing scheme
In a bid to help foodservice operators get back on their feet and spread-out the cost of new refrigeration and ice machine purchases, Hoshizaki UK has introduced a brand-new leasing scheme via Shire Leasing.
In a bid to help foodservice operators get back on their feet and spread-out the cost of new refrigeration and ice machine purchases, Hoshizaki UK has
introduced a brand-new leasing scheme via Shire Leasing.
Payments start from as little as £50 per month* on 3, 4 or 5 year contracts, with the offer available on all units within Hoshizaki’s UK world-class refrigeration, ice machine and specialist portfolio. Simon Frost, Director UK & Ireland, Hoshizaki UK believes the new scheme provides the ultimate solution for foodservice operators that are looking to improve their cash-flow whilst progressing their business: “The financial affect that the Covid-19 pandemic has had on many hospitality businesses has been
draining to say the least, hence why it is more important than ever for catering equipment manufacturers to stepup and look at ways that they can further support their customers, not just from a product point of view, but from a financial perspective. It was for this very reason that Hoshizaki UK felt that now was the right time to initiate a leasing scheme.”
Simon continues:
“We hope that this flexible new route for financing Hoshizaki equipment will help UK foodservice business to recover from the recent economic woe, whilst improving efficiencies in the kitchen and behind the bar.”
For more information on leasing a Hoshizaki machine, please contact the Hoshizaki UK sales team via email: uksales@hoshizaki.uk. Terms & Conditions** for this leasing scheme apply.
For more information on appliances in the Hoshizaki portfolio, please visit www.hoshizaki-europe.com or call 01322 616 900.
By Roz Scourfield, National Sales Manager at Hoshizaki UK:
“As customer demand for a wider range of quick and delicious menu options continues to rise across the fast food sector, so does operator demand for technologically advanced pieces of equipment which are capable of helping operators effectively meet this demand.
Hoshizaki’s brand new range of Snowflake 2-in-1 Blast Chillers, for instance, allows caterers to safely blast chill hot foods in quick times. To put this statement into perspective, garden centre caterers using the SBU 40 HT can chill foods from as high as +90°c down to +3°c in just 90 minutes. This means that fast food caterers will have plenty of time to freshly bake and cool popular items such as pies, pizzas and pastries before the doors of the fast food venue opens.
Also available in a variety of sizes, the Snowflake Blast Chiller and Freezer series is designed to meet the fundamental requirements of cook-chill/freeze operations through durable materials, sturdy design, perfect performance and instant convenience.
For kitchens lacking in space yet looking for a unit that has substantial blast chilling/freezing capacity within a single unit, the undercounter SBU 20 HLU boasts a 20kg chilling capacity, 12kg freezing capacity and five rack positions.
The largest unit within the four-wide Snowflake Blast range is the SBU 40 HT which boasts an impressive 42kg chilling capacity, 25kg freezing capacity in addition to 10 rack positions.”
For more information on appliances in the Hoshizaki portfolio, please visit www.hoshizaki-europe.com or call 01322 616 900.
