Improving lives, reducing waste and creating quality For almost 70 years the Blakeman family have been producing high quality sausage and meat products to the catering and fast-food markets. The most notable of these products being the humble catering sausage which, thanks to its unwavering quality, has seen it as a mainstay of many establishments for decades.
A
mongst the tried and tested classics, Blakemans
popularity and profitability of the ‘breakfast on the go’
have amassed quite the portfolio of products,
market. All of which have been designed to fit with their
priding themselves on having something in their
reputation for high quality products which perform reliably
repertoire to suit the needs of any catering
and their mantra of ‘no mess, no waste, no fuss’ in mind.
establishment. From versatile meatballs to the pork Pattie,
These impeccable standards of quality are gained through
which provides businesses with a key to the ever-growing
rigorous trials and tests of new products.
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Fastfood Professional • December February and andMarch January 2021 2020-21
February and March 2021 • Fastfood Professional
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