Aviko reveals that Brunch is bigger than Sunday Lunch!

According to research carried out by Aviko, Sunday Lunch is no longer the UK’s most anticipated weekend eating occasion. Brunch has swooped into top spot!

In response to independent research which found that brunch was the most popular eating occasion over the weekend, Aviko has created the ultimate brunch guide to help support operators maximise on this opportunity. Full to the brim with top tips and menu suggestions, the ‘Let’s Brunch’ guide is a first for Aviko, and helps businesses stand out from the crowd, and curate a menu that will appeal to customers.

Commenting on Aviko’s new guide, Mohammed Essa, Commercial Director UK & Ireland, Aviko said; “Brunch is a hot ticket meal for restaurants, pubs and bars that provides an opportunity to make a profit at a time of day when consumer spend is usually quite low. In recent years, brunch has soared to popularity thanks to the booming success of bottomless brunches! Our guide has all the hot tips and advice for business owners to make this occasion their own.”

Aviko’s ‘Let’s Brunch’ guide is available to download now by visiting the website here - https://www.aviko. co.uk/campaigns/download-our-brunch-guide. The guide covers everything that operators need to know including the hidden potential in drinks and sides and how to make brunch work for you and your kitchen, whilst keeping costs down to maximise on profits.

With a whopping 61% of consumers going out for brunch to mark an occasion or to socialise*, there’s never been a better time for operators to update their offering and venture into this dining sphere. Aviko’s guide features a wealth of advice, including introducing customisable dishes so that diners can make them their own; using ingredients that already feature on the menu to keep costs down and reduce food waste and choosing a style that fits the venue.

Mohammed continues:

“It’s been a difficult few years for hospitality, with the costof-living crisis following Covid, so we are committed to helping our friends in foodservice bounce back with the help of our insightful guide and support them in this new booming brunch era!”

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. The ‘Let’s Brunch’ guide has been created with operators in mind, to help enhance the customer experience. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes brunch favourite - Hash Browns, along with Churros, Aviko Snackables, SuperCrunch Fries and much more.