Jestic Foodservice Solutions offers free Mibrasa Masterclasses, ‘Cooking with Fire’

For chefs interested in learning and perfecting cooking over an open flame, Jestic Foodservice Solutions ran two free masterclasses in partnership with Mibrasa, a leading producer of charcoal ovens and grills.

The two sessions took place in June at the Jestic Foodservice Solutions test kitchen in Paddock Wood, Kent. The sessions were hosted by the Mibrasa Culinary Team from Spain and Jestic’s Culinary Development Manager Chris Brennan and were open to chefs, consultants, kitchen-equipment dealers and distributors.

Mibrasa produces the finest charcoal ovens and grills, offering a primal method of cooking that genuinely enhances the natural flavours of all kinds of ingredients. Although cooking over an open flame is a practice that goes back to basics, it is also an art that has to be learned and perfected.

These interactive masterclasses are a great opportunity to see expert chefs in action, learn tips and tricks, share recipes, and showcase a range of techniques on the very best equipment. Attendees were able to see the Mibrasa range in full action, which includes: the Mibrasa Parilla Grill, with its extensive cooking surface and elevating system suspended over the open fire; Mibrasa charcoal ovens, available in a range of sizes and specifications, and the Mibrasa Robatayaki, a traditional Japanese multi-tier grill along with the extensive range of Mibrasa Grillware

Participants also had the chance to taste delicious dishes prepared over charcoal by expert chefs throughout the session and also found out how to cook desserts over the fire!

For more information about Jestic Foodservice Solutions or to book a demonstration please call 01892 831 960 or visit www.jestic.co.uk