PitaPot: The Evolution of Flatbreads and the Birth of a New Bun

From plain flatbreads

In the world of sandwiches and street food, innovation is always Welcome

Introducing PitaPot, a groundbreaking product that combines the convenience of a pita bread with the portability of a container. Developed by CHASIOTIS SA, one of Greece’s leading flatbread manufacturers, PitaPot is set to revolutionize the way we enjoy our favorite handheld meals.

CHASIOTIS SA, established in 1980, boasts a rich heritage and a global presence, exporting its flatbreads to over 30 countries worldwide. With their extensive experience, they have mastered the art of flatbread production and have now created an ingenious product that takes the concept to new heights.

To folded flatbreads to the ultimate solution

The production technology behind PitaPot was developed in-house, showcasing the innovative spirit of CHASIOTIS SA. The result is a fully-baked flatbread dough, soft and fluffy, shaped like an edible pot. The PitaPot is open only on one side, with toasted internal and external wall surfaces. This unique design creates the perfect “nest” for doner kebab, gyros, pulled pork, and other street food sandwiches that are known for their generous fillings and delicious sauces.

The shape of the PitaPot, along with the thickness of the dough walls and the toasted internal surfaces, ensures an efficient and mess-free way of holding food. The internally toasted dough walls act as a barrier, preventing liquid from penetrating and keeping the fillings securely contained. Especially, PitaPot addresses the limitations found in the pita bread/pita pocket category. It eliminates the need to use a knife to open a half-moon pita pocket and overcomes the issue of thin walls that can’t accommodate ‘heavy’ fillings and sauces. This innovation not only enhances the eating experience but also reduces the risk of drips and spills commonly associated with traditional sandwich carriers.

PitaPot can be considered an evolution of flatbreads, introducing a new level of convenience and portability. By combining the characteristics of a pita bread and a container, CHASIOTIS SA has created a self-contained meal option that caters to our busy, on-the-go lifestyles.

While PitaPot represents a specific application of flatbreads, it exemplifies the innovative ways in which this traditional bread can adapt to meet modern needs and preferences. Its unique design and functionality make it a truly versatile and practical option, surpassing sliced bread, flatbreads, folded flatbreads, baguettes, wraps, and paninis in terms of ease of use and convenience.

Furthermore, PitaPot’s appeal extends beyond its innovative design. It is a fully baked product that is vegan and sugar-free, catering to diverse dietary preferences. To enjoy a PitaPot, simply heat it, on both sides, on a grill or a non-stick frying pan for approximately 2 minutes. There is no need to heat the hollowed-out interior, as the crumb remains soft and fluffy, ready to be filled with your favorite ingredients.

Recognizing the uniqueness and potential of PitaPot, the product is protected by registered designs in the European Union and the United Kingdom. It has also secured its place as a European Union Trade Mark (EUTM), ensuring its distinction in the market.

PitaPot is a game-changer for both the foodservice and retail sectors. It offers a simple and hassle-free way to create and enjoy mess-free sandwiches. Whether you’re a busy professional grabbing a quick lunch or a street food enthusiast craving an authentic experience, PitaPot delivers on taste, convenience, and innovation.

You may find more information about the producing company and/or product at: www.pitapot.com

For information regarding the ways of using this product (especially at home-recipes) please visit: instagram.com/ pitapot_for_sandwiches

Jestic Foodservice Solutions’ summer fundraiser generates more than £3000 for Stroke Association

The annual Jestic Foodservice Solutions summer charity drive has raised £3207.50 for the Stroke Association and the Hothfield Brain Injury Rehabilitation Unit in Ashford.

Various exciting activities were undertaken to raise the money, including hamper raffles at their engineer’s summer meetings, as well as a Jestic office charity BBQ, cooked and served by the Jestic culinary team. Held at Paddock Wood, Jestic team members gamely stepped up to take their place in the stocks to help raise as much money as possible.

Jestic’s charities are largely chosen to help give back and show support to a colleague or a family member who have turned to the organisation at their time of need.

Ben Dale, Managing Director of Jestic Foodservice Solutions comments: “The generosity of our team, especially during these difficult times, is outstanding and I’m incredibly pleased that we are able to make this donation to these two important charities which Jestic has personal attachments to. I would like to thank every member of the team who helped make this happen.”

The Stroke Association is the UK’s largest charity dedicated to helping with the emotional, practical and financial cost of stroke, whilst the Hothfield Brain Injury Rehabilitation and Neurological Centre looks after adults with a brain injury or other neurological condition. They are committed to helping every person they support feel safe, happy and empowered, enabling them to live the best life possible.

For more information about Jestic Foodservice Solutions or to book a demonstration on a specific range of equipment please call 01892 831 960 or visit www. jestic.co.uk. advice from their knowledgeable sales team, award-winning staff training and menu development from their experienced culinary team, and the support of Jestic Technical Services – their own nationwide service and maintenance team, available seven days a week, 364 days a year.