ISSN 2514-989X
(Formerly Fish & Chips & Fast Food Magazine)
The Nations Favourite Takeaway Magazine, Now in our 34th Year
FOR A BUMPER
BRITISH PIE WEEK, IT’S GOT TO BE PUKKA
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Stock up on bestsellers from the nation’s no.1
4 T H - 1 0 TH M A R C H
Contact your Pukka representative, wholesaler, or call 0116 264 4000 *Kantar Worldpanel 52 wk hot pie market share data to 03.09.23
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All Aboard
Awards -
Fastfood Professional • February and March The run in Østerfjord
to the Big Day
Jestic Keep Peckers Up!
Bond,
On-trend
February March Ivan and Bond - • Fastfood Professional Bao1 Buns
McWhinney’s
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Fastfood Professional • February and March
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Here we go again!
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ǡ ǡ ǡ ǡ hope that all of our readers ǡ ǡ had a wonderful time over the Ǥ Festive Period and that you have ̵ used January for a chance to ǡ relax, take a holiday or re-group and ǡ Ǧ Ǥ get ready for the year ahead. ͻʹΨ The current issue with shipping in the Red Sea region is ǡ something that the world does not need as it is delaying ǡ ǡ ǡ products and equipment from the Asia and the East Asian Ǧ ǡ ǡ region that businesses have ordered and are desperately ͻʹΨ waiting for. There is also the increased cost of these items Ǥ
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ǡ ̵ ǡ ǡ ǡ ǡ ̵ ǡ Ǥ ǡ ǡ ǡ Ǧ ͻʹΨ Ǥ ǣ Ͳͳʹʹͷ ǡ Ǥ Ǧ ǡ ǡ ǡ ǡ ǡ ǡ ǡ ͳʹ Ǥ ̷ ǡ ǡ ǡ Ǥ ǡ ǡ Ǧ ǣ Ͳͳʹʹͷ ͻͳͺͶͺ ͻʹΨ ǡ Ǥ due to the re-routing of ships around the Cape. Not only is February the start of the 2024 exhibition and show calendar, but it is also the month when the National Fish & Chip Awards, organised by Andrew Crooks and the NFFF, ably supported by the principal sponsors, The Norwegian Seafood Council, and all of the other great companies who sponsor the individual category awards giving recognition to businesses and individuals who are driving the standards forward in our great industry sectors. There will be a full report of Winners in our April/ May issue of Fast Food Professional magazine. The HRC at Excel runs from the 25th – 27th March and combines a number of exhibitions all under the one banner and offers a chance to step out of the day-to -day environment and experience many new food and equipment ideas. In this issue, we include an update on how the best businesses are doing in many of the categories in the National Fish and Chip Awards, and we say “Happy Retirement” to Ivan Bond of McWhinneys sausages. He has served the McWhinney family and the fish & chip sector so well over the years and we wish Ivan and Roberta the best for the future. Have a great 2024 Athol
Annual Subscription Ǧ UK: FREE Overseas: £37 Fast Food Professional is published six times a year (February & March), (April & May), (June & July), August & September), (October & November) and (December & January).
ͻʹΨ ǡ ǡ ǡ ǡ www.fastfoodpro.com ǡ ǡ Newco Media Ltd Ǥ 26A Osborne Heights, East Cowes, Isle of Wight. PO32 6FE Many of the views expressed in this publication are those of individual contributors and do not necessarily represent the views of the publisher. 3
Fastfood Professional • February and March
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ǣ Ͳͳʹʹͷ ͻͳͺͶͺ ǡ ǡ ǡ ͳʹ ̷ Ǥ Ǥ ǣ Ͳͳʹʹͷ ͻͳͺͶͺ Ǥ Ǥ Ǥ February and March • Fastfood Professional
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On the Cover British Pie Week, It’s got to be Pukka! Page 34
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8 Fish and chip champions to head to Norway for sustainable fishing adventure aboard Østerfjord 10 The National Fish & Chip Awards - Employee of the Year, and Field to Frier 12 The National Fish & Chip Awards - Overseas Fish and Chip Shop, and Young Fish Frier 14 The National Fish & Chip Awards - Newcomer of the Year, and Industry Training Award 16 The National Fish & Chip Awards - Marketing & Innovation, and Quality Accreditation 20 Ivan Bond - It’s the end of an era at McWhinney’s Sausages! 21 Better Batter - The secret ingredient to serving the best fish and chips - Middleton Foods 22 Keep customers smiling with Lamb Weston Fries! 24 Bisto launches a new guide to help pubs create an unforgettable Easter and Mother’s Day 26 Goldensheaf Gluten Free Batter - as good as a conventional batter, so no-one need compromise 28 The next generation of added value frozen poultry is here! - Meadow Vale Foods 30 German Doner Kebab ‘Egg-Cited’ to be launching UK’s first doner breakfast menu 32 Mix up your menu and serve on-trend Bao Buns 34 See Pie Week profits surge with Pukka favourites 36 Would Jubilee’ve it! - Middleton Foods launch new curry sauce fit for a King 38 On a roll with the latest hot holding technology from Moduline 39 Cracker Drinks Co. launch Lemon Grove - The latest squeeze behind the bar 40 Richard Stone has used Goldensheaf Standard Batter since he bought Beck’s Fish & Chips 34 years ago 42 Middleton Foods sponsors National Fish and Chip Day on 80th Anniversary of D-Day
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February and March 2024 43 Re:Water aluminium bottles launch in Pret A Manger in new trial 44 Six cheese trends to watch for in 2024 - Bridge Cheese 45 The irresistible combo from Pan’Artisan 46 Aviko launches Trend Report 2024 a practical guide for operators wanting to thrive in 2024 47 Frozen food consolidator Central Foods ranked in top fifty Northamptonshire businesses 47 Merrychef continues commitment to operational excellence 48 World first from Fri-Jado with launch of Space Saver auto-clean rotisserie and display cabinet 50 Jestic team helps smooth the journey to opening day for Peckers in Hitchin 52 Lockhart Catering Equipment launch new Breathable Chef Jacket from Brigade 53 Entries are now open forAviko’s MasterChef 2024! 54 Strengthening point of sale systems in the fast-food sector 55 Wrapmaster® The Ultimate Chef Wrap System Comes to HRCs 56 “Club Tropicana, Ice Cream’s Nut Free” - The return of Raspberry Sorbet - New Forest Ice Cream 57 Get to know gelato – Carpigiani announces 2024 calendar of insightful course dates 58 JJ Shares Planet Plan Progress at Supplier Conference 58 JJ Foodservice Celebrates Happier Staff Following Profit Share 59 Valentine & CuisinEquip drives support with the latest sales team developments 60 Double Win for Premier Foods Foodservice at the FWD Awards 61 Unox UK has the winning recipe for a ‘Great Place To Work’ 61 TDR Capital takes controlling stake in Popeyes UK 62 The Trade Directory 5
Fastfood Professional • February and March
In Every Issue
Money Matters Our financial section can be found near the back of the issue starting on page 58 in this issue
The Trade Directory Starting on page 62 in this issue
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FISH AND CHIP CHAMPIONS TO HEAD TO NORWAY FOR SUSTAINABLE FISHING ADVENTURE ABOARD ØSTERFJORD Seafood From Norway today announced that all winners of the National Fish and Chip Awards 2024, run for a second year by the National Federation of Fish Friers (NFFF), will get the chance to go on a once-in-a-lifetime study trip to Norway in June. There, they will experience firsthand how delicious Norwegian cod and haddock - loved by UK friers and consumers alike - is responsibly harvested from Norway’s cold, clear waters.
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he competition’s headline sponsor, Seafood from
Attendees will meet industry stakeholder and leading
Norway, is proudly represented by the Norwegian
experts and find out how Norway’s fisheries keep fish
Seafood Council (NSC). In partnership with the
stocks sustainable – the science, the tools and techniques,
Norwegian Frozen at Sea and “Østerfjord”, they will
and the information that helps them monitor the entire
be hosting the trip to the world’s leading whitefish
supply chain – from Norway to the UK.
nation – a country rich in fishing heritage and home to the
Charting the ocean-to-plate journey of their favourite
world’s largest cod stocks, as well as supplying cod for the
whitefish, they’ll be shown how Norwegian cod and
eagerly awaited awards meal.
haddock are expertly caught and prepared.
Combining inspiration and education, winners will enjoy an action-packed itinerary on the two-day trip.
Victoria Braathen, UK Director of the Norwegian
Sailing on the state-of-the-art Østerfjord, a combined
“Norway is a proud supplier of sustainable seafood to the
longliner and Danish seine fishing vessel, which is owned
UK, and fish and chip shops have been skillfully creating the
by the Østervold family, they’ll learn how the vessel was
nation’s favourite dish with Norwegian whitefish for many
carefully designed using world-leading technology to
years. We’re delighted to host these talented friers to see
minimise energy consumption and ensure that fish is
where and how their produce is caught. What better way to
quickly frozen at sea to lock in freshness and quality.
understand the importance of origin than getting onboard
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Fastfood Professional • February and March
Seafood Council commented:
February and March • Fastfood Professional
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and joining our fishing crews?” Andrew Crook, President of the National Federation of Fish Friers (NFFF) added: “Sustainability is critical in our industry, particularly for friers that want to stay in business long-term. That’s why we introduced a new Environment and Sustainability Award last year and work with industry leaders like Seafood from Norway to help friers futureproof their businesses.” “The NSC has been hosting inspirational trips for award winners for years. Charting the sea to plate journey of their cod or haddock really puts what friers do into perspective, and it’s fantastic to hear how passionate the experience makes them about the fish and chips they’re bringing to the table.” John Lavery, co-owner of Fish City, Belfast – 2023 Fish and Chip Restaurant of the Year and Environment and Sustainability Award winner said about last year’s winners’ trip: “This was my first time in Norway and I’ve been hugely impressed by everything I’ve seen. From witnessing the beauty of this country and seeing how the Norwegians fish, to discovering the passion they have about doing it sustainably was just incredible to witness. Thanks to this trip, I now have a connection with Norwegian whitefish, the people and the method behind it all. That in turn works its way into our business. If we are passionate about what we do, and the people that supply our fish to us, that will feedback to our customers.” Winners will be announced at the awards ceremony at the Park Plaza Westminster Bridge on the 28th of February. The tour will take place later this year, giving winners the chance to brush off their sou’westers and prepare for the trip of a lifetime.
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Four contenders named in Employee of the Year finals at National Fish and Chip Awards The National Fish and Chip Awards is today revealing the fantastic four chip shop professionals who are on their way to scooping the first-ever Employee of the Year award at the official industry ceremony next year.
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he all-new category welcomed a host of nominations which saw an outstanding line-up of fish and chip employees impressing the expert panel of judges with their teamwork skills, the
positive impact they’ve made within the businesses they work for or how they’ve gone above and beyond in the community, to name a few of the criteria they were graded against.
Smashing news as five chippies edge closer to Field to Frier industry gong
SPONSORED BY
The National Fish and Chip Awards is today revealing the five UK chip shops it believes to be a cut above the rest in the 2024 Field to Frier category.
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otato proficiency has been under close examination for the five fish and chip businesses in Durham, Devon, Wales and Scotland which have done a stellar job in demonstrating their preparation and
storage methods, knowledge regarding seasonality of varieties, how to make the tastiest chips, and more. An insider panel of potato professionals have made the assessments rigorous to spur businesses on with
The award, which is sponsored by food producer Premier
surpassing their current standards and reaching for new
Foods, aims to encourage individuals to stretch their abilities and
heights. The next round of the judging process will see the
show that their efforts are recognised and appreciated beyond
finalists having virtual interviews with industry specialists
their working environment and locality, but also by the industry.
to determine which three chip shops will be invited to
Jonathan Ciardini from Ricky’s in Southbourne, Dorset;
the awards ceremony on 28 February at the Park Plaza
Joanne Newman of Towngate Fisheries in Bradford, West
Westminster where the Field to Frier champ will be revealed.
Yorkshire; Jamie Toland at Taylors in Stockport, Greater
Hoping to crush the competition are:
Manchester and Donna Whitfield from Bells Fish and Chips in Durham, will be invited to the awards ceremony in London on 28 February at the Park Plaza Westminster Bridge, where the overall winner will be voted for by the hundreds of industry guests in attendance. Andrew Crook, organiser of the awards and president of the National Federation of Fish Friers, says: “The calibre of
County Durham - Bells Fish and Chips, Durham Devon - Pier Point Fish and Chips, Torquay Wales - Ship Deck, Caerphilly Finney’s Fish and Chips, Benllech Scotland - The Fish Works, Largs
individuals that have been considered for Employee of the Year
Rooting for the chip shops is Andrew Crook, president at
has made us so proud to be part of this dynamic and exciting
the National Federation of Fish Friers, organiser of the
sector in foodservice.
awards, who says: “Being able to cook a chip perfectly
“It’s been a tough process for them to go through and even
requires a tremendous amount of expertise in selecting the
during the assessment period we’ve seen how our four finalists
most appropriate variety that will deliver on taste, texture
have refined their expertise further. They deserve this moment
and visual appeal, as well as having top notch cooking
in the spotlight, and we felt it fitting to show our appreciation as
capabilities to keep customers coming back.
a community and to enable other chip shop owners, colleagues and peers to decide which person will receive the award.”
“There’s so much to learn about the humble potato and these five businesses have shown a level of care and
Sarah Robb, foodservice marketing manager at Premier
attention to detail which is reflected in the great success
Foods, adds: “People are at the heart of industry, and we’re
they are all experiencing in the industry and within their
thrilled to welcome the finalists to the official awards ceremony
communities.”
in London. The judges had a tough job selecting the final four,
Field to Frier is sponsored by Isle of Ely Produce, which
so we’re excited to see who will scoop the highly anticipated first
supplies over two million bags of potatoes to the fish and
Employee of the Year.”
chip industry annually. Also supporting the category is award
For more information and bits on the National Fish & Chip
partner Agrico and its Babylon variety - a newcomer in the
Awards, please visit: www.thefishandchipawards.com
potato game which is proving to be a hit with UK chippies.
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National Fish and Chip Awards brings all-new Overseas category to the table New for 2024 at the National Fish and Chip Awards is the Overseas Fish and Chip Shop category, which has been created to recognise international businesses putting Britain’s muchloved staple on the map.
Four Finalists revealed for Drywite Young Fish Frier of the Year 2024 Four finalists have been chosen in the Drywite Young Fish Frier of the Year category of the National Fish and Chip Awards.
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t had been previously stated that there’d be three finalists, but the judges found the standard to be so high that they had to include an additional contender. The winner will be announced at the awards ceremony
later this month. The award is back after three years due to restrictions from the pandemic, and its long-awaited return has seen top-class hopefuls pulling out all the stops to bag the renowned accolade. The Drywite Young Fish Frier of the Year category is open to those aged 25 or under, with a minimum of six months’
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unsupervised fish frying experience under their belts. The ue to the worldwide locations of the chip shop contenders - and despite droves of volunteers offering to travel to far-flung destinations to sample the goods - the
specialist panel of seasoned industry ‘pro-fish-ionals’ has
four competitors are cooking on gas having outshone all the other applicants in three previous judging rounds, which have involved in-depth assessment of their industry knowledge as well as their preparation and fish and chip frying skills by a group of sector experts. The National Fish and Chip Awards is well known for its
conducted its assessments from UK soil and is now naming
comprehensive approach to its evaluation procedures to
which chippies are in the running to take home the trophy.
ensure standards remain high throughout the industry and
The National Fish and Chip Awards prides itself on helping
to encourage accountability among category applicants,
the sector strive for greater standards and while the new
with a view to spur them towards the next level up.
category’s elimination rounds couldn’t be conducted in
Hoping to be the next Drywite Young Fish Frier of the Year are:
the same way as the UK-based takeaway and restaurant competitors, the process has been just as rigorous. The finalists’ businesses have been explored in detail, with the owners put through their paces to evidence how they have overcome the unique challenges faced with producing authentic fish and chips abroad.
The three chip shop finalists making waves around the globe with classic British cuisine are:
Kieran Bulpit - Linfords Traditional Fish and Chips, Market Deeping, Lincolnshire James Ellams - Fish and Chips @ Weston Grove in Chester, Cheshire Glen Marshall Morrison - Garioch Fish Bar in Inverurie, Scotland Jamie Russo - Redcloak Fish Bar in Stonehaven, Scotland Andrew Crook, awards organiser and president of the National
Iceland - Fish and Chips Vagninn, Reykjavik
Federation of Fish Friers, says: “Winning the Drywite Young
Vietnam - Union Jack’s Fish and Chips, Ho Chi Minh City
Fish Frier of the Year award has proven to be a gamechanging moment for many of its previous recipients
USA - Wright’s Fish and Chips, Georgia The winner of the Overseas Fish and Chip Shop award will be announced on 28 February at the official ceremony at the Park Plaza Westminster Bridge.
and this year’s cohort is already demonstrating the kind of skillsmanship you’d expect from those who’ve been in the industry a lot longer. We’re very proud of them all and they’re a credit to their respective businesses.” Kieran, James, Glen and Jamie will be heading to London
For more information and bits on the National Fish
for the awards ceremony on 28 February at the Park Plaza
and Chip Awards, please visit:
Westminster Bridge where the Drywite Young Fish Frier of
www.thefishandchipawards.com
the Year will be announced.
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Three newbie chippies make it to National Fish and Chip Award finals
Chip shop finalists making the grade for Industry Training Award are revealed
Fish and chip shops in Yorkshire and Scotland have made it to the finals in the Newcomer of the Year category for the 2024 National Fish and Chip Awards.
From a host of UK-wide applications, the National Fish and Chip Awards has identified three fish and chip shops as top-class finalists for its Staff and Training Development trophy.
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he award sponsored by ADM/Frymax has this year been recognising businesses that started trading from 1 January 2022, with an intense judging process designed to encourage the
maintenance of high standards and to inspire shop owners and their teams to cast their nets far and wide for their future development and success. The chip shops that flexed the most ‘mussel’ to the panel of industry professionals and will be heading to London
he successful chippy finalists have shown industry insiders their commitment to providing opportunities for team members to access additional training to enhance their skills, gain
new qualifications and scale up the professional ladder. The nature of the awards’ judging process is notoriously intense as a way of steering businesses to further raise their standards and to set a motivating precedence for employees and peers alike.
for the awards ceremony on 28 February at the Park Plaza
The fish and chip shops that excelled in the grilling and
Westminster to find out which will be named number one, are:
will be heading to the London awards ceremony on 28 February at the Park Plaza Westminster to find out who has
Yorkshire Ings Fish Bar, Redcar Mackerel Sky, Stamford Bridge
schooled the other contenders, are: Norfolk Eric’s Fish and Chips, Hunstanton
Scotland Red Cloak Fish Bar, Stonehaven
Nationwide Haven, Cook’s Fish and Chips
The National Federation of Fish Friers runs the awards, and its President Andrew Crook says: “Newcomer of the Year is such an uplifting category for the judges to evaluate,
Scotland The Real Food Café, Tyndrum
as the businesses in question put absolutely everything
Organiser of the awards and National Federation of Fish
into building from the ground up. The impeccable focus,
Friers President Andrew Crook, says: “For many of us,
creation of strong foundations in the shape of fantastic
being in the fish and chip industry is a lifestyle and not just
teams and delicious menus all coming to impactful fruition
something we enjoy doing for work. The Staff and Training
in a very short space of time, and during a challenging era
Development award is really special as it’s a salute to those
for the industry, is why these chippies are the best three
embodying this mindset and showing their teams the many
new arrivals on the UK fish and chip scene.”
avenues available that can lead to long-lasting, fulfilling
ADM/Frymax’s UK Brand & Marketing Manager Andrew
careers and experiences.
Marriott comments: “ADM/Frymax is proud to be sponsoring
“The chippies are already doing an amazing job in their
the Newcomer of the Year award. In 1954 Frymax was the
communities and this recognition will hopefully help attract
newcomer to the industry and here we are 70 years later,
more new starters who are also enthused by the nation’s
demonstrating that a good quality product positioned
much-loved dish.”
correctly can stand the test of time.
Join us at the National Fish and Chip Awards 2024, the
“Also, it is worth remembering that despite the setbacks
most prestigious event in the fish frying industry! There
of the last few years, fish and chips is and will remain the
are a limited number of tickets still available at https://
nation’s favourite meal. Our three finalists have recognised
thefishandchipawards.com/event-tickets/ - grab them while
the opportunities available to build thriving businesses and
you can.
have overcome any problems encountered. Let us hope
For more information and bits on the National Fish and
that they all have long and successful careers, like Frymax.”
Chip Awards, please visit: www.thefishandchipawards.com.
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National Fish and Chip Awards announces finalists in Marketing & Innovation category Three UK chips shops have been named as finalists for the Marketing & Innovation Award at the National Fish and Chip Awards for their ability to catch the attention of customers SPONSORED BY with compelling campaigns.
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usinesses in Stirlingshire, South Glamorgan and Powys have had the line-up of industry experts hooked on the creative sales-boosting ideas devised that have kept customers coming back
for more of the takeaway favourite. Entrants submitted an in-depth written response to a series of questions about a marketing initiative launched within the last 12 months. A panel of industry specialists reviewed how crisp the execution of the campaigns was, the innovation and impact of the campaign, as well how GDPR regulations were met. The intense scrutiny of all the details sets the awards apart, with the meticulous approach intended to motivate businesses to reach for the next level of success with its operational standards, customer service and delivery of delicious food.
The three chip shops reeling customers in with their marketing magic are:
Chip shop finalists announced SPONSORED BY for Quality Accreditation Champion Award The National Fish and Chip Awards is today announcing three UK chip shops as the frontrunners to claim the Quality Accreditation Champion title at next month’s awards.
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o be in with a chance of claiming the prestigious accolade, businesses first had to enrol in the National Federation of Fish Friers’ Fish & Chip Quality Accreditation Scheme. In partnership with Sarson’s,
applicants are appraised against quality benchmarks, with those successfully passing the assessment and the crispy batter-crunchy-butfluffy chip taste tests receiving the ‘Big Q’ Quality Accreditation sign. With many fish and chip businesses participating in the initiative, the Quality Accreditation Champion award is a golden opportunity to spotlight those which excel in serving customers the best quality fish and chips in a clean, hygienic, and safe environment.
This year’s first-rate food finalists invited to London for the hot-ticket industry ceremony on 28 February at the Park Plaza Westminster Bridge, are: Norfolk
Scotland
French’s Fish Shop, Wells-next-the-Sea
The Real Food Café, Tyndrum
Essex
Wales
Henley’s of Wivenhoe, Wivenhoe
Zero Plus, Cardiff
Hampshire
Hennighan’s, Machynlleth
Mike’s Traditional Fish & Chips, Bishopstoke
Sean Savage, sales & marketing director at foodservice
Sarson’s, the perfect vinegar partner for chips, and its
supplier T.Quality, comments: “We would like to extend our
parent company Mizkan, a global producer of chutneys,
warmest congratulations to all the finalists of the Marketing
relishes, pickled vegetables and vinegars, are sponsoring
& Innovation Award. Their dedication to their craft and
the category. Anant Mathur, channel controller at Mizkan,
ability to think creatively have set them apart as leaders in
says: “We are proud of our iconic Sarson’s vinegar and its
our industry this year.
integral position within the fish and chip industry. Sarson’s
“At T.Quality, we believe that innovative marketing plays a crucial role in driving business growth and customer
continues to be the trusted vinegar partner with every portion served by our quality British chippies.”
engagement. This award shines a spotlight on the exceptional marketing efforts that are driving success in the fish and chips sector. As a leader in the foodservice industry, T.Quality is
Purchase your tickets for the National Fish and Chip Awards 2024 at https://thefishandchipawards.com/eventtickets/.
committed to supporting and celebrating excellence. The
For more information and bits on the National
Marketing & Innovation Award aligns with our dedication to
Fish and Chip Awards, please visit: www.
promoting innovation and excellence in the food industry.”
thefishandchipawards.com.
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Fastfood Professional • December February and 23 and March January 24
February and March • Fastfood Professional
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Fastfood Professional • February and March
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Fastfood Professional • February and March
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IVAN BOND
It’s the end of an era at McWhinney’s Sausages!
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any of you will have come to know Ivan Bond,
I wish Ivan (and don’t forget Roberta too) a very happy
the company’s Sales and Marketing Manager,
retirement.”
over the last 14 years. He spent that time
Scott McWhinney added, “I know that the industry will feel
becoming a respected and knowledgeable
Ivan’s absence keenly. He speaks with a level of authority
pillar of the fish and chip community. It is with more than
that can only be gained by loving and believing in what you
a hint of sadness that McWhinney’s announces that Ivan
do. I got a training second to none and an introduction to the
retired at the end of 2023.
industry that is priceless for which I will always be grateful.
His place in the industry has been indisputable, with NFFF
“Ivan also has an unequalled knowledge of the main historical
President Andrew Crook saying, “Ivan has been a stalwart
sites of interest in the UK, most of which we visited while on the
for McWhinney’s and for brand fish and chips. All at the
road. It is rare enough to be able to say that the colleague I
NFFF wish Ivan a very long and happy retirement and I’m
started working with quickly became a close friend.”
sure there will always be a warm welcome for him at events and in fish and chip shops around the UK.”
Joe McClean, “Working alongside Ivan has been a pleasure. His industry knowledge is second to none. It is
You may have seen Ivan, flanked by his wife Roberta, at
clear to see why the expansion of McWhinney’s has been
any number of trade shows over the years. Customers and
so successful when you see the relationships that Ivan has
distributors both connected with the duo and Ivan often
built over the years. He has helped guide me, passed on his
speaks of the many friendships he was fortunate enough
knowledge and above all, is a great friend.”
to make during his time in the industry. In the last two years
Here at Fast Food Professional we have been working with
Ivan has spent his time training Scott McWhinney and Joe
the McWhinney family and Ivan for the last 7 years and we
McClean to handle sales and marketing. After an abortive
count them as one of our key trading partners, but also as
attempt at retirement in 2019, he came back into the
great friends. It has always been an immense pleasure to
company when Scott joined to make the first introductions.
speak with Ivan and to meet up with him at various exhibitions
What followed was a tour de force of flights and rental cars
over this time and to share our experiences. Ivan is a true
which saw them travel the length and breadth of the country
credit to his profession and this industry as well as being a
to meet all McWhinney’s valued partner distributors.
really genuine and pleasant person to spend time with.
Kevin McWhinney said, “We have been very fortunate
We wish Ivan and Roberta a fabulous retirement over
to have Ivan working with us for as long as he has. I am
there in Northern Ireland and I am sure we will continue to
personally very grateful for him agreeing to come back to
meet up in the future.
train Scott and Joe - they couldn’t have had a better mentor. 20
Fastfood Professional • February and March
Visit - www.mcwinneys.com February and March • Fastfood Professional
20
By Ryan Baker, Sales Manager, Middleton Foods
Better Batter
Fish and chips is a beloved fast food staple in British households. With so many fast food
options available, operators need to be producing the best chippy tea to keep consumers coming back for more - and that means getting your batter right!
A
s the nation’s favourite supplier of fish and
sales. Blend 30 is a new generation of fish and chip batter
chip batters, Middleton Foods works with the
that sits perfectly with today’s requirements yet provides
leading shops and restaurant chains to help
that same delicious flavour customers have come to
them achieve the products which make their
expect. We’re once again delighted to be supporting trade
business work within the fast-food industry. Batter is the
organisation, NEODA (the National Edible Oil Distributors
secret ingredient to serving the best fish and chips in the
Association), as a headline sponsor.
business, and different batters suit different frying mediums
We launched our inaugural Peter Hill Award last year,
and different areas, which highlights just how important it is
in memory of our late friend and Middleton Foods’ CEO,
to get it right. As one of the UK’s leading manufacturers of
Peter Hill. With a money-can’t-buy set of prizes worth over
fish and chip batter, we utilise modern machinery combined
£10,000, the Award reflects Peter’s passion for the fish and
with latest manufacturing techniques to help operators get
chip industry and nurtures new talent in a sector he loved so
the best out of their fryers and offer the
much. The Peter Hill Award is an accolade
perfect batter blends for their business.
that benefits fish and chip shop owners –
To celebrate 30 years of trading, we
helping them stand out from the crowd
produced our special batter mix, Blend
and demonstrate their excellence in the
30. This celebration blend is the ultimate
trade.
product, offering that classic golden colour, perfect crunch texture and flavoursome batter.
Our
Middleton
Foods
Kings
Heritage Blend 30 Batter Mix consists of a unique blend of flavours which when fried, is extra crispy with a light golden colour. Specifically designed to sit longer in the holding cabinet, it is the perfect blend for both takeaway and delivery and what’s
For more information on
more, it cooks quicker than regular batter,
Middleton Foods, please visit www.
helping operators serve quality food faster
middletonfoods.com or call +44
than ever.
(0)1902 608122. You can also
Back for its 9th year, NEODA’s National
contact The Batter Boys – who are
Fish and Chip Day 2024 is an extra special
on hand to assist with any obstacles
one - marking the 80th Anniversary of
fish fryers face, at a moment’s
D-Day - and the perfect time to maximise
notice!
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Keep customers smiling with Lamb Weston Fries! There’s no more important pairing than chips and fries with fish and seafood – in fact, as far as UK consumers are concerned, make it fries with everything!
E
veryone loves fries! Whether it’s to go, on the go or
as it has the thickest coating on the market, making it
eating in, fries make the meal.
superior in crunchiness, heat holding and sensory eating –
But it’s important to get the product right to
please customers and keep them loyal and coming
back for more.
perfect for takeaway offerings. Created to satisfy growing demand for unique sensory dining experiences and sustainably minded, quality
Consumers’ expectations of and demand for tasty, quality
ingredients, these ground-breaking, artisan looking and
food in casual dining and on the go continues to grow so it’s
tasting coated fries promise an unbeatable long-lasting
important for operators to get the offer right – it’s vital to
crunch sensation that no other fry can rival.
use a top-quality product which sets the tone for your whole
A proper, classy British chip!
business and builds up an easy customer base.
Then there’s Lamb Weston’s fabulous The Dukes of
Look no further than Lamb Weston who offer a world-
Chippingdom chips – a proper British chip! The Dukes of
class range of potato solutions for every operator. Their
Chippingdom are made with 100% British potatoes, great
extensive range of top-quality potato products provide the
tasting and proudly sourced and produced right here in the
perfect base ingredient to craft sensational, high-margin
UK – so operators can big up their Britishness on menus.
menus. Lamb Weston has a reputation for top quality, and
Some 36% of Brits are actively seeking for locally-sourced
versatility.
produce, and people will pay more for it. Calling out British
Try their latest potato innovation; REALLY Crunchy Fries! These ground-breaking, artisan-looking and tasting coated
chips on the menu, or perhaps ‘crafted in Cambridgeshire’ dials up the natively-sourced angle.
fries promise an unbeatable long-lasting crunch sensation
Super tasty, irregularly thick-cut to appear homemade,
that no other fry can rival. They are twice as crisp and
feathered golden edges, richly rewarding taste, beautifully
crunchy as rival fries and hold their crunchiness for 30
crispy on the outside (even though they’re non-coated) and
minutes.
fluffy on the inside. These golden beauties are available in
Consumers want the same quality experience whether they choose to eat in or order as home delivery, so operators need a product that will deliver the same level of quality and
Skin-Off and Skin-On. Keep your customers happy with tasty, golden and delicious Lamb Weston chips and fries!
freshness… even after they’ve been stuck in a sweaty rider bag for 30 minutes… which is a big challenge! Lamb Weston’s REALLY Crunchy Fries satisfies this need 22
Fastfood Professional • February and March
February and March • Fastfood Professional
22
Nothing beats our
NEW!
Crunchy Fries
Discover our REALLY ground-breaking new fries, crafted to deliver the ultimate crunch experience!
Your partner in potatoes
Fastfood Professional • February and March 23 lambweston.eu
February and March • Fastfood Professional
23
Mix up your menu and serve on-trend bao buns Bao buns are one of the hottest trends in the food service sector currently
was founded almost 28 years ago and is a catering partner
o why not take advantage of this and serve
pubs, care homes, garden centres, leisure outlets and more.
chicken in bao buns?
It currently sells to over 180 independent wholesalers, as
S
Instead of simply offering chicken in a bun or
served with chips, fast food operators can ring
across the whole food service sector, supplying to fast food operators, hotels, restaurants, bars, universities, schools,
well as larger national and regional wholesalers. www.centralfoods.co.uk
the changes and also add bao buns to the menu, suggests tA
NN
21
s
frozen food distributor Central Foods.
21 st
AN
It’ll provide a point of difference and also offer customers something that’s bang on trend. “Bao buns are big news across the food service sector,” says Gordon Lauder, MD of Central Foods, which supplies Golden Valley Foods poultry products to fast food operators. “Takeaway, delivery and fast food operators should consider how to incorporate them on their menus, and one way we’d suggest is to offer them as carriers for chicken. “Bao buns are a real street food favourite, and they really lend themselves to being packed with different fillings.” Also known as Hirata buns, bao buns are steamed and folded, soft and pillowy bao bread buns which are usually served warm, filled with slow-cooked meat or vegetables, crunchy salad or pickles and a sticky sauce. Fast food operators can create their own fillings by packing bao buns with chicken, salad and a range of sauces. “Bao buns have been really flying in recent times, so we’d definitely recommend that fast food operators consider how they can add them to their menus,” adds Gordon. Central Foods offers 50g and 30g KaterBake bao buns, which are suitable for vegan and vegetarians. Based at Collingtree near Northampton, Central Foods is one of the UK’s leading frozen food distributors. The company 24
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February and March • Fastfood Professional
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N
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Fastfood Professional • February and March
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Satisfaction Guaranteed Goldensheaf Gluten Free Batter Mix is every bit as good as a conventional batter, so noone need compromise
F
or over 75 years Goldensheaf have been producing premium quality batter mixes for the fish and chip industry, creating that consistently crispy, golden, tasty coating that your customers know and love. And our Goldensheaf Gluten Free Batter Mix is no
exception. Utilising our extensive heritage and expertise, this
carefully crafted mix is easy to work with and produces consistent results across a range of chip shop favourites, including fish, sausages and chicken, while also boasting the classic great taste Goldensheaf is renowned for. This ensures that customers choosing to avoid gluten can still enjoy the authentic and delicious fish and chip shop experience without any compromise on taste and, more importantly, safety. And you can still produce the top quality fried food that you’ve built your reputation on! What’s more, as with all our market-leading Goldensheaf products, our gluten free mix is made using only the finest
Don’t miss out on extra sales! As the demand for gluten free food is expected to grow further in 2024, extending your menu and catering for more dietary requirements is a great way to boost sales and entice new customers through the door. According to a poll by Coeliac UK, 97% of respondents said that when they find a gluten free venue they trust, it becomes a preferred place to visit. In addition, 81% of its members say they are prepared to travel for 30 minutes or longer to a venue they know can cater for a gluten free diet. Karen Heavey, Brand Manager at Kerry Foodservice, comments: “It’s proven that offering a high quality, trustworthy gluten free menu generates loyalty and repeat business. Goldensheaf Gluten Free Batter Mix is the ideal product for fish and chip shops that want to attract those extra sales while also offering gluten free customers the same high quality chippy experience with no compromise on taste, texture or performance.” For more information, please visit www.kerryfoodservice.co.uk. For expert industry advice and to request a sample, you can also call the Frying Squad on 0800 138 1938.
quality wheat, sustainably grown and milled within 40 miles of our manufacturing site in Gainsborough, Lincolnshire. Quality, traceability and sustainability all in one bag! Goldensheaf Gluten Free Batter Mix guarantees: The same great taste and performance as our conventional mixes Authenticity Premium quality ingredients British-sourced wheat Great quality gluten free battered food 100% peace of mind 26
Fastfood Professional • February and March
February and March • Fastfood Professional
26
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Fastfood Professional • February and March
February and March • Fastfood Professional
27
The Next Generation Of Added Value Frozen Poultry Is Here! Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added value frozen poultry.
F
eaturing 6 new lines of hand cut and boneless
fresh appeal required without the risks of using raw chicken
chargrilled fillets, thighs and skewers, the
and consistently provides a melt-in-the-mouth experience.
Sizzling Range is bursting with flavour and offers
With three authentic flavours to choose from including
the ultimate uncoated chicken option for menus
Original, Shawarma and Piri Piri, the Sizzling thighs are
across the food service industry.
120g of succulent boneless chicken that are a perfect fit for
The succulent pieces of breast fillet and thigh are
a wide variety of dishes straight from the freezer, from the
marinated in a variety of authentic herbs and spices, before
wholesome Shawarma wrap to the piquant Piri Piri rice box.
going through a unique chargrill process over mangrove
One of the best qualities of chicken thighs is that it is very
and coconut shell to provide the ultimate smoky finish. The
difficult to overcook them. Whether chefs choose to oven
individually quick-frozen pieces are then number counted
cook, grill, Merrychef or BBQ the Sizzling Chicken Thighs, the
into a range of vibrant, fully printed foil bags that lock in the
crispy skin and succulent centre will hold out if the cooking
flavour, ready to be reheated straight from the freezer to a
time goes over by several minutes, meaning chefs can be
happy customer’s plate in minutes!
rest assured of a quality product in busy service periods.
Grilled chicken is growing in popularity, particularly for
Shawarma and Piri Piri flavours are trending on high
those with special dietary requirements and the health
streets across Britain, reflected in some of the largest
conscious. The Sizzling range therefore allows chefs to
high street food outlets including German Doner Kebab
grow sales by creating a balanced menu with a seriously
and Nandos. Shawarma boasts a traditional well-seasoned
tasty uncoated option that appeals to wider audiences.
flavour that compliments the succulent thigh perfectly,
From the upmarket restaurant to the high street takeaway,
and Peri-Peri is a flavour profile synonymous with chicken
it’s never been easier for chefs to create the ultimate menu
thighs. The initial juicy bite, followed by a slow building kick
without the need to prepare with fresh ingredients.
of spice and citrusy aftertaste will keep your customers
Less fats, less salts and packed with protein, here’s an in depth look into the three cuts on offer from this groundbreaking new chicken range… The Sizzling Chicken Thigh range
coming back for more, whether you’re a QSR, street food vendor or takeaway shop. The Sizzling Chicken Fillet range The Sizzling Original and Piri Piri Chicken Fillets truly offer
Defining succulence. Three lines of seriously tasty boneless
a product for all purposes in food service, from the ultimate
chicken thigh fillets, marinated in an authentic mix of herbs
chicken burger to chicken salads. These 150g chargrilled
and spices before being chargrilled on both sides over
chicken fillets are hand butterflied, marinated and charcoal
mangrove and coconut shell.
grilled before being individually quick frozen and placed
No longer is it required to hand prepare and cook chicken thighs from fresh… the Sizzling Chicken range brings all the 28
Fastfood Professional • February and March
into foil sealed bags 13 pieces at a time. The uncoated profile offers a healthier option and a lower February and March • Fastfood Professional
28
calorie count without compromising on flavour, meaning
easily slips off the uncharred bamboo sticks straight on to
opportunities increase for a wider menu offering and a
the plate, providing the ultimate fresh chargrilled experience.
broadened interest from customers.
Each bag holds ten skewers, with the flavours locked in to
Meadow Vale is the one stop shop for those seeking the
the vibrant foil packaging. Experience a 100% yield with zero
perfect grilled chicken burger option. The chargrilled fillets
waste by simply taking what is needed from the freezer over
offer a consistent large bun coverage due to the 150g hand-
a long shelf-life period, without compromising the quality,
butterflied portion sizes, that also provide a rustic home-
taste or fresh appeal of the chicken.
made feel. The flavour is all in the chicken, simply add any salads, sauces and garnishes to create a vibrant tower of burger brilliance. Alternatively, the fillets can be sliced into visually appealing strips or bite size pieces and added to a wide variety of great tasting dishes from a loaded chicken fries or
Enquire today! To find out more details and receive support with product information, pricing, marketing and much more, get in touch with our friendly team today vist: https://meadowvalefoods.co.uk
nachos, to salads, rice boxes, wraps, noodles, pizza toppings and many more! The Sizzling Original Chargrilled Chicken Skewers Marinated for 20 hours in an authentic blend of herbs and spices, the Sizzling Chicken Skewers provide a chargrilled flavour to savour. Featuring a succulent mix of thigh and breast fillet, with a perfectly balanced flavour including garlic, cumin, paprika, chilli, oregano and coriander, chefs are presented with a versatile product with multiple menu applications, on or off the stick. Using just one Chicken Skewer can create the perfect kebab, wrap or gyros by reheating straight from the freezer
Sizzling Chicken Videos Please find links below to our YouTube channel that has an introduction to the range video, plus 3 menu idea videos featuring the Sizzling lines: Introducing Sizzling Chicken https://youtu.be/yU2OneG2AXI Sizzling Chicken Menu Idea: Mexican Style Chargrilled Chicken Rice https://youtu.be/0CN2-TCIKKE. Sizzling Chicken Menu Ideas: Chargrilled Chicken Gyros https://youtu.be/iAt7rYJylPM .. Sizzling Chicken Menu Ideas: Loaded Chargrilled Chicken Fries https://youtu.be/MB367KFnrQ4
via the griddle, Merrychef or oven. Once cooked, the chicken
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German Doner Kebab ‘Egg-Cited’ to be launching UK’s first doner breakfast menu German Doner Kebab (GDK) is set to launch the UK’s first Doner Breakfast menu
T
he game-changing menu will feature a host of
the kebab across the UK and it is a huge moment for the
delicious breakfast options, including the stand-
brand to be making our game-changing kebabs available at
out Doner Egg Brioche, which promises to be a
breakfast.
cracking start to the day for kebab lovers.
“At GDK, we are on a mission to bring the kebab out of
Other morning options across the comprehensive
the shadows and reverse the stereotypical associations the
breakfast menu, that will be sure to get kebab fans ‘egg-
great British public have with this product. I can think of no
static’, include the mouth-watering Big Breakfast Wrap.
bigger statement that demonstrates our confidence that we
The breakfast main is loaded with GDK’s premium, lean
can do this than the launch of our new Breakfast range -
doner meat, two free-range eggs, hash brown bites, sliced
the Doner Egg Brioche and the Big Breakfast Wrap are a
tomatoes, onion and GDK’s signature melted cheese and
whole new taste experience for breakfast, who would have
garlic sauces. Customers can also fuel up with a cup of
thought it…a kebab for breakfast?!
coffee from renowned Italian brand Lavazza.
“It’s hugely exciting to be launching our motorway
The tempting doner menu has been developed to mark
services concept as we continue on our journey of reaching
the launch of GDK’s first-ever motorway services concept at
more consumers throughout the country, demonstrating
Baldock Services, on the A1 in Hertfordshire.
the flexibility of both our product and our restaurant
The bumper breakfast offering will initially be available at the new motorway services location which is set to open in December, creating 30 new jobs throughout the area. Additionally, the brand will also be trialling the menu in London, at its restaurant in Holborn’s Southampton Row. German Doner Kebab is revolutionising the kebab in the UK, bringing a fresh, high-quality taste sensation that has made it the go-to place to enjoy a kebab. Freshly prepared in front of customers, the game-
format,” he added. The address of the new services location is Unit 9 A1(M), 10 Radwell, Baldock. Once opened, German Doner Kebab will offer a full Dine-in experience, as well as Takeaway and Click and Collect. Delivery will soon be available through GDK’s Delivery partners. For more details, please visit the website www.germandonerkebab.com.
changing kebabs combine premium, lean meats imported
Job opportunities at GDK can also be found at
from Germany and fresh, locally sourced vegetables, served
www.leisurejobs.com.
in our world-famous toasted waffle bread with unique signature sauces. The brand now has over 130 restaurants in the UK alone, as it continues to bring the GDK experience to more locations across the country. Simon Wallis, GDK CEO, said: “GDK has been revolutionising
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Fastfood Professional • February and March 24
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BISTO LAUNCHES A NEW GUIDE TO HELP PUBS CREATE AN UNFORGETTABLE EASTER AND MOTHER’S DAY Bisto has launched a new guide to help publicans and pub chefs maximise the 2024 Mother’s Day and Easter opportunities. With research showing that UK consumers are spending around £960 million* over the Easter period, the guide gives practical advice, inspiration and ideas to help pub operators profit from the holiday
W
ith marketing ideas including set-course packages
rhubarb trifle and shortbread made with McDougalls new
and spin-the-wheel discounts, activity inspiration
vegan jelly.
such as bingo nights and scavenger hunts as well as a series of menu ideas and upselling tips, this
guide is set to be a valuable tool for pub operators. Chef owner of The Cricketer’s Arms, Harry Kodagoda, who is a contributor to the guide comments: “With Mother’s Day and Easter weekends in close succession, it’s important to make the menus you offer for each occasion distinctive to help attract regulars. “Look to maximise sales across the whole of the Mother’s
Sarah Robb, foodservice marketing manager, Premier Foods Foodservice: “As one of the UK’s largest food manufacturers and home to some of the nation’s much-loved brands we’re here to lend a helping hand to pub operators. The guide is filled to the brim with ideas and inspiration, to give operators the tools they need to create an unforgettable season of experiences and celebrations for their customers.”
Day and Easter weekends with enticing food and drink
To download a copy of the Easter Guide:
specials which make the most from seasonal and gross
https://www.premierfoodservice.co.uk/support/
profit boosting ingredients.
* www.finder.com Easter Spending Statistics April 2023
“Easter is the ideal time to include playful, fun dishes on
* GlobalData UK Mother’s Day Market Analysis, Trends,
the menu, so don’t be afraid to get creative with delicious and
Consumer Attitudes, Buying Dynamics and Key Players,
Insta-worthy meals, that customers will be intrigued to try.”
2023 Update.
Pub chefs can also draw inspiration from Harry’s seasonal recipes within the guide, including a herby Spring chicken pie with lemon and tarragon gravy, sausage and spring onion mash with seasonal greens and white wine gravy and three dessert options, including a grenadine poached 31
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SEE PIE WEEK PROFITS SURGE WITH PUKKA FAVOURITES Ever since Pukka, the nation’s number one pie brand, started making and baking pies in 1963, it’s been the perfect partner to the nation’s fish and chip shops. It’s a relationship that’s stood the test of time, still at the heart of the Pukka business and, with British Pie Week fast-approaching (4th-10th March), the brand reveals how a diversified line-up of its bestselling British favourites is a must for chippy owners looking to boost pie week profits. Athol Dipple, Fast Food Professional Director, finds out more.
A
s the nation’s favourite, it’s fair to say Pukka knows
favourites beyond just the bestseller. This means it’s all
everything there is to know on how chip shop owners
about serving up a selection of recipes so that there’s a
can tap into the British Pie Week sales surge. The
Pukka for everyone – from our meaty classics like All Steak
number of Brits looking to tuck into a chippy tea is
and Chicken & Mushroom, to our vegetarian Cheese, Leek &
set to hit the roof, so it’s crucial that outlets are fully stocked
Potato and our Vegan duo to make sure vegans, flexitarians
with Pukka’s family favourites. Isaac Fisher, Managing
and meat reducers can all get a bite of the action.”
Director at Pukka, lets us in on the ranging tips, tricks and must-have recipes for every chippy counter this British Pie Week.
But, that’s not all. As well as bringing full-on flavour to chip shop counters with its bestselling pie line-up, Pukka has whipped up bespoke British Pie Week
“For over 60 years, Pukka pies have been a top
POS to help drive customers through the door.
choice on chip shop menus around the country,
“To make sure outlet owners have all the tools
so it’s only right that chippy owners make them
they need to be social media-savvy, we’ve got a
a priority year-round,” says Isaac Fisher, Pukka’s Managing Director. “And, while its important to offer something for everyone, if there’s one recipe that should take the spotlight, especially during British Pie Week,
whole host of readymade social posts dedicated to British Pie Week available on our foodservice website. And it doesn’t stop there, we’ve also developed bespoke Pie Week POS to help chip shop owners entice even
it’s got to be chip shop favourite Steak & Kidney.
more pie lovers and chow down on higher sales
It’s a classic recipe which has held the number
as a result,” concludes Fisher.
one spot for lots of chippy pie lovers for years, so is a must for outlet owners looking to bag bigger sales. “Of course, it’s important to remember that a whole nation of pie lovers, equals a whole load of different 34
Fastfood Professional • February and March
February and March • Fastfood Professional
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4 T H - 1 0 TH M A R C H
MAKE THE UK’S NO.1
*
Stock up on bestsellers from Pukka this British Pie Week
35
Contact your Pukka representative, wholesaler, or call 0116 264 4000
Fastfood Professional • February and March
February and March • Fastfood Professional
*Kantar Worldpanel 52 wk hot pie market share data to 03.09.23
35
Would jubilee’ve it! Middleton Foods launch new curry sauce fit for a King
A
s the UK’s leading manufacturer of chip shop ingredients, Middleton Foods, is proud to introduce another quality product to its Kings Heritage range,
with the addition of its new Kings Heritage Premium Curry Sauce! Kings Heritage Premium Curry Sauce is a delicious sweet and savoury blend, with a well-balanced spice profile and a warm back note. It’s a truly mouthwatering new addition to Middleton Foods’ current product portfolio of best-selling curry sauce mixes. Speaking about the launch of its new product, Ryan Baker, Sales Manager, Middleton Foods says: “We’re thrilled to be adding Kings Heritage Premium Curry Sauce to our extensive collection of curry pre-mixes. A staple offering in fish and chip shops across the UK, this harmonious sweet and savoury mix offers well-balanced layers of classic spices, finishing with a warm back note. For chippy owners looking for that traditional curry sauce to go alongside their chip shop offerings… heir it is!” Ensuring quality and consistency time-after-time, this premium curry sauce is quick and easy to produce in volume. Simply add cold water! Combine 250g of powder to 1 litre of water to produce a perfectly smooth, authentic tasting curry sauce that packs a punch. Kings Heritage Premium Curry Sauce is available in 5kg tubs and is suitable for vegetarians and vegans. Middleton Foods is a family owned and operated business. To find out more and to discover its comprehensive range of mixes, glazes, seasonings, batters, gravies, and coatings; please call +44 (0)1902 608122 or visit www. middletonfoods.com.
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Fastfood Professional • December February and 23 and March January 24
February and March • Fastfood Professional
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NEW
PREMIUM
CURRY SAUCE
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On a Roll with the Latest Hot Holding Technology from Moduline Brimming with innovation and the very latest technology, Moduline has launched the Moduline HHA series of hot holding Trolleys. The all-new range of four models is perfect for events, banqueting and any service which requires food to be transported quickly, efficiently, and in perfect condition
M
oduline’s commitment to excellence ensures
control so each trolley can be moved simply, easily and
that this new range improves life across the
without fear of spillage.
kitchen, as well as delivering the very highest quality final dishes out in the dining room.
Each trolley door features additional manual vents for additional moisture control, and the whole range includes
Designed and developed in Italy, the new AIRFLOW+
removeable internal GN-compatible mounting runners for
ventilated trolleys are made from high-grade stainless
simple, easy post service cleaning. Completing the package
steel, featuring smooth running castors for ease of
is a low weight profile as well as integrated shock absorption,
movement from kitchens to canteens
and full-length side handles for ease of control, the HHA
or any dining
space separated from the central kitchen. Perfect for
Series is also available in neutral hold configuration.
hotels, conference facilities or events locations, the
Characterised by low energy consumption, the Moduline
Moduline HHA Series features an integrated water tank to
HHA range features best-in-class air distribution to
effectively manage moisture control, ensuring food avoids
effectively control moisture content and maintain perfect
dehydration and arrives with front of house service teams
food temperatures, all controlled from an on-unit, WIFI
in optimal condition. The tank itself features overspill
enabled digital display and control panel. With an operating
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Fastfood Professional • February and March
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temperature range from 300 to 900 each, the trolley can deliver precision control and ease of transportation to any kitchen and caterer. Michael Eyre, Jestic Product Director says, “With the continued expansion of event catering, more and more operators find that their kitchen can be some distance from the dining area. The Moduline HHA Series removes any concerns chefs have about this distance being a factor in the quality of food served. With its ergonomically designed handles, high-grade swivel castors and low weight, this new range will get the food to the destination easily and without fuss. The built-in shock absorbers also mean that even a bumpy car park won’t be an issue! The innovative internal air distribution controls and water tank mean that chefs can now have absolute control over how hot and how moist the food is for service – it’s a game changer for events and banqueting chefs. The industry leading performance of the Moduline HHA Series ensures that chefs can stop worrying
Cracker Drinks Co. launch Lemon Grove - The latest squeeze behind the bar The Cracker Drinks Co. is delighted to unveil their latest premium drinks brand: Lemon Grove
that there is a unit that will suit the needs of every kitchen
E
and every venue.
for tempting tee-total customers that are looking for
about how the food gets to diners and concentrate on creating the best dishes they possibly can.” The HHA range is available in a variety of sizes and configurations to ensure maximum flexibility and means
ntering the market with three stand-out, all-natural flavour combinations:
Cloudy
Lemonade, Cloudy Lemonade with Peach and Basil and Cloudy Lemonade with Rhubarb,
Lemon Grove lightly carbonated juice drinks are ideal
All equipment supplied through Jestic is engineered to the
a new drinking experience, or, for elevating a spirit and
highest standards, combining exceptional craftsmanship,
mixer menu thanks to its bold, but balanced flavour
with the latest technology to deliver the performance,
combinations which perfectly pair with vodka, gin, or
safety and efficiency required by demanding chefs, caterers,
even tequila.
and foodservice operators. Moduline’s advanced and easy
Containing only naturally occurring sugars and no
to use professional cooking portfolio is designed to help
added nasties, Lemon Grove blends make for a healthier
chefs work smarter, not harder. Every Moduline appliance
alternative to traditional lemonade drinks and are
is focused on the quality of the final dish and every part of
suitable for vegans.
the range has been designed to be not only functional and easy to use but focused on the food inside and all whilst maximising the most advanced technology.
CEO of Cracker Drinks Co. Christopher Banks, is delighted with the new range: “We have taken considerable time perfecting our
For more information on Moduline and the full Jestic
Lemon Grove blends, which is why we are delighted to
portfolio, please visit www.jestic.co.uk or call +44
be kicking off 2024 with this exciting new launch.
(0)1892 831 960. *Black finishing and long handles is optional.
The trials and taste-tests that we’ve had for Lemon Grove thus far have been hugely successful, and we are confident that the taste, look and feel of Lemon Grove products will be a massive hit with customers, no matter if they are looking for a soft drink, or premium mixer.” Lemon Grove carbonated juice drinks also contain less than 70 calories per 250ml serving, making it a muststock this January when health is a full focus for many. For more information on Lemon Grove or The Cracker Drinks Co, please visit www. crackerdrinks.com @lemongrovejuice
39
Fastfood Professional • February and March
February and March • Fastfood Professional
39
Batter at Beck’s Operating one of the region’s busiest fish and chip shops, Richard Stone has used Goldensheaf Standard Batter since he bought Beck’s Fish & Chips 34 years ago
C
arbis Bay, a mile from the popular holiday resort
As well as cod, haddock, hake and locally caught species
of St. Ives, has earned itself the reputation as a
of fish, Beck’s sells a large volume of battered products such
British paradise on the Cornish coast with its
as halloumi, onions rings and scampi. Utilising Goldensheaf
pristine beach, subtropical plants and clear water.
Gluten Free Batter, Beck’s can easily extend these items to
Just a short walk from the golden sands
coeliac customers.
is Beck’s Fish & Chips, one of the busiest fish
“When we did the refit, we purposely added
and chip restaurants and takeaways in the
a pan just for gluten free,” explains Richard.
region. During the peak of summer its team
“In the peak of summer, we can do up to 50
of 40 can serve over 1,000 meals a night on
gluten free fish and chips a night, but even
its eight-pan high efficiency frying range.
out of season there’s not a night where we
Even in the winter, when the 100-seater
don’t do 20 or 30 gluten free. It’s a big part
restaurant is scaled back to just two nights
of our business now and Goldensheaf Gluten
a week, it enjoys a strong local trade, serving
Free is quite simply the best batter on the
up to 400 meals.
market, we feel.”
Apart from a major refurbishment eight
As well as confidence in the batter, Richard
years ago when the premises were stripped
is also reassured by the help the Kerry team
back and a new frying range installed, owner Richard Stone
have extended to him over the years, adding: “The backup
has kept everything else the same as under the previous
we’ve had from Kerry has been great, there is always help
owners - family friends who he bought the business from
there if we need it.”
in 1989. This included using Goldensheaf Standard Batter. “Because it was a very successful business before we
For more information, please visit
bought it, we didn’t want to change anything, so we stuck
www.kerryfoodservice.co.uk. For expert industry advice
with Goldensheaf Standard Batter,” says Richard. “I have
and to request a sample, you can also call the Frying
tried other batters when people have dropped in samples
Squad on 0800 138 1938.
over the years but, no, we’ve always stuck with Goldensheaf because it is perfect. The batter comes out lovely and crisp and it holds up well whether we are using it in the takeaway or the restaurant. “In 34 years of making batter, I’ve never had any issues at all with the quality. We get the same end result every time. We’ve never thought about changing any of the ingredients like the batter or the fish or the potatoes. You just can’t, because that’s when you start having problems.” 40
Fastfood Professional • February and March
February and March • Fastfood Professional
40
41
Fastfood Professional • February and March
BORN AND BRED IN December February 23 and and January March 24 • Fastfood Professional 41 GAINSBOROUGH
By Ryan Baker, Sales Manager, Middleton Foods:
Middleton Foods sponsors National Fish and Chip Day on 80th Anniversary of D-Day Middleton Foods is once again delighted to be supporting trade organisation, NEODA (the National Edible Oil Distributors Association), as a headline sponsor of its ‘National Fish and Chip Day’!
B
ack for its 9th year, National Fish and Chip Day
work hard to make fish and chips such an integral and
2024 is an extra special one. It will be marking the
enjoyable part of communities up and down the UK – and
80th Anniversary of D-Day, the largest naval, land
we know on Thursday 6th June, as we tuck into a chippy
and air operation in history. To honour all those
dinner, we’ll be thinking very much of those who made
involved in the D-Day landings, National Fish and Chip Day
the ultimate sacrifice so that so many of us can enjoy the
will move from its traditional Friday slot and celebrate the
freedom our lives have today.”
nation’s favourite dish on Thursday 6th June, which marks the 80th Anniversary of this momentous day. Referred to as ‘Good Companions’ by Winston Churchill –
Gary Lewis, President of the National Edible Oil Distributors Association, founders of National Fish and Chip Day, says:
who ensured fish and chips weren’t rationed
“National Fish and Chip Day has always
because he thought it would be detrimental
brought the nation together to celebrate this
to the morale of the nation – during the D-Day
iconic dish, and because of the intrinsic links
landings, soldiers who found themselves
it has always had with the world wars and
behind enemy lines and needed a way of
D-Day we knew we wanted to be as involved
telling whether someone was a friend or
as possible so have moved the date to show
foe, devised a two-word code… one called
our support.”
‘fish’, the other replied ‘chips’! Speaking about its continued support
You can learn more about National Fish and Chip Day by visiting their website, www.
of NEODA’s National Fish and Chip Day,
nationalfishandchipday.org.uk!
Ryan Baker, Sales Manager, Middleton Foods
Middleton Foods is a family-owned and
comments: “It’s our great pleasure to continue to support National Fish and Chip Day, and
operated business proudly manufacturing food products in the heart of the UK. As a leading supplier of batter mixes, breadings
we’re especially proud to be involved in 2024 when it’s the
and chip shop staples like curry sauce, Middleton Foods is
80th Anniversary of D-Day. Fish and chips is a staple British
well-established and respected in the fish and chip trade.
meal, it’s iconic. Recognising its importance during WWI
To find out more, please call 01902 608122 or visit www.
and WWII is very special, and we know the nation will get
middletonfoods.com.
behind the 2024 campaign. The Day celebrates all that is great about our incredible fish and chip trade – from the fishermen and farmers; to the owners and operators who 42
Fastfood Professional • February and March
February and March • Fastfood Professional
42
RE:WATER aluminium bottleslaunch in Pret A Manger in new trial Re:Water, the world’s first water bottles made from 100% recycled aluminium, will be available in all 460 of Pret A Manger’s UK shops from today in a new trial. Both its ‘Still Spring Water’ and ‘Pure Sparkling Water’ variants will be hitting the shelves, giving Pret customers more drinks options to enjoy with their freshly made favourites
R
e:Water bottles can be refilled, reused, resealed and once finished with, disposed of through standard domestic recycling. As the bottle is produced from 100% recycled aluminium, it
generates 95% less energy than new aluminium products and was developed in response to the growing global problem of single-use materials. As well as being a genuine alternative to plastic bottles, Re:Water bottles also help to keep the water cooler and fresher for longer. Ben Richardson, co-founder of Re:Water is thrilled that its bottles will be stocked in Pret: “For many consumers Pret is the epitome of quality ingredients, great coffee and delicious freshly made food. That is why Re:Water is so excited to be launching in Pret and playing a role in its sustainability journey. We can’t wait for our brand to be available to Pret customers and to help them reduce the amount of single use plastic in our environment.” So far, Re:Water has helped 132 companies on their journey to be free of single use plastic and is available in over 3500 locations across the UK, from National Trust properties to David Lloyd Gyms, Edinburgh Castle to The Eden Project. Re:Water will also be stocked in all M&S stores as of January 2024. All of this means that Re:Water has so far removed over 150 tonnes (150,000kgs) of single use plastic from the UK supply chain so far this year. At an average of 8.5 tonnes a month (that’s the weight of 2 killer whales!). For more information about Re:Water please visit www.rewater.co.uk. 43
Fastfood Professional • February and March
February and March • Fastfood Professional
43
Six cheese trends to watch for in 2024 A British company supplying cheese and dairy products to the food manufacture, food service and food wholesale sectors has made its predictions for the trends that will be influencing cheese buying choices in 2024
B
ridge Cheese, based in Telford, believes there
5. Provenance: Where products come from is becoming
will be six key trends to watch for which will be
increasingly important to buyers and consumers. We
reflected in consumer and buyer behaviours
are already seeing an uptick in sales for products with
over the coming 12 months:
the Red Tractor mark and regional cheeses such as West
1. Eating Healthy: Healthy eating never really goes out of fashion, but spurred on by sustainability concerns, more people than ever will be looking to include vegetables
Country cheddar as the ‘Buy British’ movement gathers momentum. We’ll also see more interest in authentic imports such as Italian Regato.
and pulses in their diet in 2024. A tasty mature cheddar
6. Viva La Mexico: After a few years out of the spotlight,
adds zing to lentil casseroles or a vegetable lasagne, plus
Mexican flavours are back and trending in 2024. From
cheese is also a good way to add protein as well as flavour.
cheddars with jalapeno to medium fat hard cheeses to top off a spicy creamy sweetcorn or add an extra flavour
2. British Fusion: 2024 will see new imaginings of great
note to wraps or burritos, it’s one trend we’ll be seeing a
British cuisine. Cheese is the ideal ingredient to create a
lot of in food manufacturing and food service over the
flavour fusion with traditional British dishes, particularly
next 12 months.
combinations with an Italian twist. Think mince meat pies
Bridge Cheese’s commercial manager Monica Chauhan is
with mozzarella or sausage rolls with a tomato, basil and
looking forward to working with customers – old and new
mozzarella filling.
– on delivering the cheese and dairy products to help them
3.Value for money: Inflation might be coming down but high commodity prices and interest rates are ensuring that cost remains front of mind for consumers and businesses alike. 2024 will see a continuation of the trend for value for money, where great tasting products meet lower prices to maintain margins. The most popular way to do this is through lower cost cheese blends, mixing natural cheese with or without fat filled alternatives, and consolidating SKUs.
meet the latest trends in 2024: “Cheese is such a versatile ingredient and the way it’s used in food manufacturing and food service is changing all the time. As a trusted partner to these industries, we have to keep our finger on the pulse and ensure we offer expert advice on the latest trends and that our offer matches the demands of our customers and theirs. “So while we have a formidable range of standard, off-the-shelf products, our USP has always been our bespoke cheese offer. With so many new flavour trends for 2024, as well as the continuation
4. Compare and Contrast: After a year of subtle flavour
of established trends such as healthy eating and value for
variations in cheese in 2023, this year is set to be much
money, we are looking forward to supplying some really
bolder. Contrasting flavours – in particular sweet and
exciting and tasty new products this year which will help our
savoury – will be a key theme appearing in our food
customers deliver food which is out of this world.”
choices. Think wasabi/miso fish with cheddar or honey
Dive into Bridge Cheese’s world of cheese at
and mozzarella in a pork burger.
www.bridgecheese.co.uk
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Fastfood Professional • February and March
February and March • Fastfood Professional
44
The Irresistible Combo...
pizza as a perfect all day choice, ‘avo toast made on a
...of a pizza dough base, sauce, cheese and toppings is a world-wide crowd pleaser – it’s often the case that the simplest things are the best
Director: “Pizza accounts for one of the most popular menu
D
taste of Italy made to an authentic Italian recipe. It is stone-
pizza dough base; breakfast pizzas with bacon and egg; or pizza slices used as sandwich carriers’ and reveals trends influenced by global flavours; ‘Italian and American base styles like Detroit, Sicilian, Roman and Grandma pizza bases topped with flavours from the Far East. Easy customisation through touches of luxury, such as the addition of truffle, caviar or named and local ingredients, can take pizza to another level for an elevated treat.’** Chris Dickinson, Pan’Artisan’s Business Development items and industry statistics show product authenticity is a key factor to attract consumers: ‘63% of those that have eaten in or ordered pizza agree that it’s worth paying more for pizza/Italian dishes that are made traditionally.’*** “Consumer demand for high quality food-to-go options has increased, and our newly launched Mini Pizza Pala Margherita offers the ultimate in convenience; it’s a true
ata from MealTrak reveals ‘in 2021 the UK pizza
baked and ready topped with fine quality Italian tomato
market was valued at £1.44 billion, and it’s
sauce and a blend of mozzarella and cheddar cheese, which
anticipated to reach a value of £1.74 billion by 2026.’
is delicious as is, but also enables the operator to customise
Pizza ticks all the boxes for a convenient, budget friendly
with additional toppings to extend choices on their menu.”
tasty bite, that’s great for on-the-go or dine in scenarios and
The Mini Pizza Pala Margherita is perfect for handheld
offers operators a failsafe menu option that successfully
eating as this tasty, rectangular shaped pizza measures
transports well for delivery sales too. The MealTrak report
22cm by 10cm, offering a generously sized single portion of
emphasises the importance of increased use of technology
pizza to sate the hungriest of appetites. Simply defrost the
in the pizzeria industry, stating, ‘online ordering and
product at room temperature until fully thawed, it is suitable
delivery systems, kitchen automation and point-of-sale
for all oven types. Cook at 200-220°C for approximately 6
systems are revolutionising the way pizzerias function,
to 8 minutes (depending on oven type used) until the base
enhancing efficiency and effectiveness. These technological
is crisp and the cheese is melted.
advancements are enabling pizzerias to expand their reach
Available in cases of 42 units.
to a broader customer base while improving the overall
*MealTrak ‘Pizza Business In Growth for 2023’ June 2023
customer experience.’*
**Thefoodpeople ‘Menuwatching Report – Pizzerias 2023’
Pizza offers an easily adaptable menu item, innovation
***Mintel ‘UK Pizza and Italian Restaurants Market Report 2022’
around pizza products provides plenty of choice, pizza base varieties and toppings can be chosen to suit dietary
For more information on the Pan’Artisan range of
requirements – it’s so easy to offer an inclusive menu.
products call 01730 811490 or visit
Insight from thefoodpeople highlights the flexibility of
www.panartisan.com
45
Fastfood Professional • February and March
February and March • Fastfood Professional
45
Aviko Launches Trend Report 2024 to kick off the year! Aviko has released its must-read annual Food Trends Report, an accessible and practical guide for operators wanting to thrive in 2024.
A
fter a challenging few years, there is optimism
means to the consumer, the link between small plates and
for the foodservice industry as it begins a new
organic content to increase brand awareness, as well as
year. Aviko’s 2024 Trend Report is an in-depth
what generates menu excitement.
guide to operators for what they can expect in
Following the last three years, it’s no surprise that
the coming year, what’s driving consumers to spend out-of-
consumers are seeking social interactions, whilst also
home, and the major trends we can foresee on menus with
keeping a focus on their health. Sustainability remains
the goal to help boost their businesses.
a point of importance for the modern consumer, and we
Available to download from www.aviko.co.uk, the report
expect foodservice operators to take this into account and
contains a market overview from authoritative foodservice
shout about the good work they are doing. Fusion and meat-
journalist and industry expert, Peter Backman, as well as
free dining are further trends that will continue throughout
useful tips for how operators can drive profits.
this year, and the Aviko Trend Report offers advice, as well
Commenting on Aviko’s fourth annual report Mohammed Essa, Commercial Director UK & Ireland, Aviko said; “Despite the numerous challenges the hospitality industry has faced, 2023 unfolded better than expected. The past year showed that despite limited budgets, British consumers continued to eat out of home. The Aviko 2024 Trend Report aims to give operators a toolkit to help businesses maintain this momentum. As we know, it’s not just about attracting customers, but demonstrating value for money too. We’re proud to bring together this ultimate guide for foodservice with what, we hope, are useful ideas to bring about a prosperous year for the industry.”
as brand examples, for how businesses can translate these trends to serve up success. Mohammed continues; “As a dedicated foodservice partner, Aviko is always looking for ways to support chefs and operators. Alongside our Passion for Plating initiative, and theDelivery.World podcast, our 2024 Trend Report aims to help operators tackle the ever-increasing challenges that face the hospitality industry – from inflation and achieving customer satisfaction to serving up all important value for money.” Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions
Ones to Watch
to menus all over the world. The new Aviko Food Trends
Whether you’re looking to refresh your menu offerings,
Report provides an ultimate guide to help businesses build
expand your customer base or tap into a new market, the
on the consumer food experience. With a range of chilled
Aviko 2024 Trend Report offers must-know insight for how
and frozen potato specialities made by chefs, for chefs,
operators can succeed in the coming year.
Aviko’s extensive range includes Hash Browns, Premium
Readers can get the rundown on why competitive socialising can bring in big money, what affordability really 46
Fastfood Professional • February and March
Fries, Mash, Snackables and much more. For more information on Aviko visit www.aviko.co.uk February and March • Fastfood Professional
46
Y Y
21 st
AN
AR
s 21
NNIVERS AR
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NIVER
S
Frozen food consolidator Central Foods ranked in top fifty Northamptonshire businesses
F
rozen food distributor Central Foods has moved into the top 50 businesses in the annual Northamptonshire Limited list which ranks the performance of 100 private businesses in the county. Compiled by accountants Grant Thornton and law firm Howes Percival, the list puts Central Foods at number 48 – up 20 places on last year’s ranking. The Collingtree-based firm has also been listed at number ten in the top 50 ‘ones to watch’ fastest growing businesses category. Central Foods MD Gordon Lauder said: “We are thrilled to have moved so far up the list of top 100 private businesses in Northamptonshire, and to also be considered in the top ten ‘ones to watch’. This reflects the hard work, skill and commitment of our team. “We founded Central Foods in Northamptonshire in 1996 and it’s been our home ever since. We’re now the leading frozen food consolidator operating across the UK, supplying a wide range of frozen food to the UK food service sector, but we are proud to have our base in Northamptonshire and are delighted to have once again been recognised in the Northamptonshire Limited list. “The list features many worthy and exciting businesses who we are very pleased to be alongside, and it’s with great pride that we see ourselves gradually moving up the rankings.” Central Foods was first included in the top 100 list in 2017 and has gradually climbed higher each time a report is published. Northamptonshire Limited is part of an annual series of business analysis which seeks to highlight and celebrate some of Northamptonshire’s most successful, privately owned businesses, by turnover, and provide them with the recognition they deserve for their contribution to the region and wider UK economy. It was compiled using the most recent publicly available accounts, as of 16th October 2023, of Northamptonshire’s private businesses. The report shows that the top 100 privately owned businesses in the Northamptonshire Limited list had a combined turnover of £10bn. Central Foods is proud to be a catering partner across the whole food service sector, supplying to hotels, restaurants, bars, universities, schools, pubs, care homes, garden centres, leisure outlets and more. It currently sells to over 180 independent wholesalers, as well as larger national and regional wholesalers. For more information, visit www.centralfoods.co.uk.
47
Fastfood Professional • February and March
Merrychef continues commitment to operational excellence With achievement of iso45001:2018 occupational health & safety systems
G
UILDFORD, UK – Merrychef announces its Sheffield site has achieved ISO45001:2018 Occupational
health
&
safety
systems
accreditation. Following a stringent audit and
compliance process, Colin Lacey, Managing Director of Merrychef is delighted with the outcome, “As a business we have made a commitment to continual improvement and our team has been working hard for several months to ensure we would be successful in achieving this accreditation.
In summary, ISO 45001
enables organisations to better protect their workers and manage OH&S risks, making it an essential standard worldwide and one that we are absolutely delighted to achieve. David McHugh, UK Operations Systems Manager and the rest of the team have worked tirelessly to get our factory to this standard that ensures our employees’ health, safety and wellbeing is top priority.” Since launching the first high speed oven in the 1950’s, Merrychef has been at the forefront of the UK’s foodservice market, and the company continues to put innovation at the top of its agenda ensuring its Sheffield factory leads the way in operational excellence. For further information on Merrychef, please visit, https://www.merrychef.com/
February and March • Fastfood Professional
47
World first from Fri-Jado with launch of Space Saver auto-clean rotisserie and display cabinet The all-new Space Saver from Fri-Jado truly brings the customer closer to the food than ever before, offering theatrical cooking performance, best-in-class visibility, and exceptional performance. This newly developed unit is the world’s first rotisserie with a heated self-service display cabinet, helping operators simplify their hot food offering and getting customers even closer to the action!
V
ersatility and flexibility are truly central to the
suit the needs of individual stores.
Space Saver as the rotisserie offers operators the
The unit has been developed in line with user feedback
opportunity to expand menus beyond traditional
and with simple, intuitive controls, the rotisserie units can
options. Whilst already well known for the theatre of
be operated by any member of the team using pre-set
delicious chicken, the Fri-Jado Space Saver can be used for a
programmes for consistently high performance and brilliantly
diverse range of dishes, including alterative roasted
cooked final product. The pioneering design features
meats including pork joints, as well as vegetarian
double-pane glass on each side for maximum visibility
and even dessert options. Customers will enjoy
and heat retention, ensuring that the product inside
seeing the breadth of range, and with the added
not only looks irresistible but is served in optimum
convenience of the self-serve display cabinet the
condition and kept hotter for longer. Alongside all
space saver can help operators and retailers really
of this, every Fri-Jado appliance features industry-
make food the hero of their site.
leading energy efficiency technology maximising
The Space Saver combines the very latest
the energy used, and the Space Saver includes
roasting and holding technology in one compact
exceptional hot air recirculation technology helping
unit to offer a compelling complete solution to
contribute to those 50% energy savings.
operators. Combining key functions in a single, compact footprint unit of just 1m2, both maximises
On the launch of the Fri-Jado Space Saver, Gary Thacker, Sales Director of Fri-Jado UK comments:
floor space and simplifies in-store operation. The
“Consumers eat with their eyes more and more
unit also features exceptional thermal performance
these days. From Instagram food influencers to Tik
and incorporates Hot Blanket Technology delivering
Tok trends, at Fri-Jado we know that food needs
up to 50% energy savings versus previous units,
to be the core focus of everything that we do. The
as well as precision temperature control variable
new Space Saver unit truly maximises all these
by shelf to ensure you can hold food at the best
values in a single compact unit – creating genuine
temperature for longer, Finally, in-unit LED shelf
in-store theatre, encouraging aromas and helping
lighting showcases the contents in the best possible
boost sales. With the auto clean function built into
way, attracting customers and boosting overall sales.
the Space Saver Premium we are helping remove
Alternatively, the Space Saver Premium features
the challenges some retailers face with these units
all the above industry-leading functionality but
and making it as simple as possible to own, operate,
adds the TDR 5S auto-clean rotisserie unit. This unit
clean, and maintain the unit. It really couldn’t be
includes an integrated drain pump and grease tray
simpler to help boost hot food sales with the Space
alongside all necessary internal connections and piping, as
Saver range. Our team has also worked tirelessly to ensure
well as the ability to re-stock the unit from the rear (exclusive
that these are some of our more energy efficient appliances
to the Space Saver Premium) The rear load capacity improves
ever, recirculating the existing hot air to ensure much
re-stocking and unit management as well as helping create
reduced energy consumption helping to reduce costs and
seamless in-operation performance and ensures nothing
minimising the operator’s environmental impact. The Space
disrupts the brilliant visual showpiece of the hot food being
Saver range is a feat of innovative engineering delivering the
both roasted and held for customers.
opportunity to any store or outlet nationwide to offer fresh
For added convenience, the unit doesn’t require a wastewater connection and can be easily drained into
and delicious rotisserie cuisine with simplicity, convenience and performance all delivered by Fri-Jado.”
an optional wastewater trolley for total simplicity and
For more information on the innovative new Space
security of cleaning and maintenance. All cleaning can
Saver Premium or Space Saver, or to find out about the
be pre-programmed to take place overnight minimising
services offered by Fri-Jado, please visit www.frijado.com
downtime and making clean-up easy and better able to
or call +44 (0)189 527 2227.
48
Fastfood Professional • February and March
February and March • Fastfood Professional
48
TG 4
DURABLE QUALITY MADE TO LAST
REMOVABLE PARTS / MANUAL CONTROLS / LARGE DISPLAY SECTION
49
• Our TG 4 cooks up to 16 whole chickens (1kg) per cook • Its versatility allows you to cook all kinds of meat to perfection • Simple to operate - just set the time and temperature • Connects to a 13 amp socket and no extraction required Fastfood Professional • February and March
GET IN TOUCH www.frijado.com uk.info@frijado.com +44 (0)189 527 2227 February and March • Fastfood Professional
49
Jestic team helps smooth the journey
W
hen brothers Sanjay and Rishi Chandarana first
comes through the door or receives a delivery from Peckers
became aware of the opportunity to acquire a unit
to be thrilled and delighted and the team at Jestic has given
almost on the exact spot where their grandfather
us advice that helps us do this.”
ran a local store for many years, they jumped at
Created in a mixed-usage, new build unit, Peckers has
the chance to write their own next chapter in this location’s
a distinctly urban feel in a suburban location, offering the
rich history. The brothers were already successful local
brothers a brilliantly blank canvas to bring their creativity
businessmen with three flourishing convenience stores in
to life. The menu features a range of inspiring burgers with
and around the busy Hertfordshire market town of Hitchin.
everything from onion bhajis to hash browns helping create
With three popular stores already under their belts, the
the number of Peckers signature burger builds. Back of
brothers were confident of success – the only
house the kitchen is compact but functional
challenge was that the unit was zoned for
with the chef working seamlessly with the
food, not retail…and they had never operated
kitchen team to bread, cook and serve fresh
in that sector before!
chicken every single day. From the Ayrking
Starting from scratch the brothers first
breading table – which helps maximise both the
identified that they wanted to make sure they used the
crunchy crumb coating, as well as making the most efficient
best equipment to ensure they were serving customers the
use of ingredients and breaders - to the Antunes vertical bun
best food. Having decided that they wanted to install Henny
toaster which takes up little space but performs flawlessly
Penny fryers, the next logical conversation was with Jestic
every service to provide the perfectly toasted foundation
Foodservice Solutions as Henny Penny distributor in the UK.
for the Peckers ever-popular burger range, every item in the
It quickly became apparent to Sanjay and Rishi that this was
kitchen has been carefully chosen. The equipment provides
one of the best decisions they could have made, because the
everything that the chefs need and nothing they don’t – high
Jestic team have been integral in advising the brothers on a
performance and consistent reliability are key here.
wide range of elements – not just equipment. It goes without
Versatility and maximising the available kitchen space
saying that Jestic can indeed supply the best equipment,
were also very high up the list of priorities for Peckers.
but the real eye-opener for the brothers was the depth of
Whilst limited in space back of house, the kitchen manages
knowledge, experience, and commitment that they team
to squeeze in a compact but powerful and versatile MKN
showed to getting the Peckers concept up and running.
SpaceCombi®oven. Perfect for making exceptional grilled
“With our retail background, we’re passionate about
chicken, the SpaceCombi® is just 55cm wide yet offers full
both service and quality and we were 100% committed
combi oven performance without compromise. Controlled
to ensuring that our offer was going to be all about great
with a simple and intuitive user interface which offers fully
food, a great environment and brilliant service. When
programmable flexibility and automatic cleaning cycles,
we spoke with Jestic they shared some great advice and
the MKN SpaceCombi®makes a genuine difference to
useful insights to help us be as successful as possible. We
workflow during service. Also helping the kitchen perform at
had thought we wanted to do pizza and chicken, but they
maximum efficiency is a Moduline HSW holding unit which
advised us to pick a single core menu focus and concentrate
allows the kitchen team to hold cooked food in optimum
on excelling at that – and that’s exactly what we have been
conditions. The fully adjustable Moduline unit is compact
able to do with Peckers. We want every single customer that
and can fit in almost any available space, whilst offering
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to opening day for Peckers in Hitchin consistent temperature control, ease of operation, and
customers genuinely enjoying the fact that something so
extremely low energy consumption. Food is stored in ‘just
contemporary and quality has arrived in the local area. The
cooked’ condition so that when served it retains all the
business and its menu will continue to evolve and so will
flavour and texture customers expect whilst easing the flow
Rishi and Sanjay. They already have their eyes on another
during busy service periods.
site as the expansion plans for the Peckers concept continue
Finally, at the heart of the kitchen is the Henny Penny
to develop. www.jestic.co.uk
Evolution Elite fryer which started the brothers on their original journey. “We knew when we were planning the store that we wanted the very best in terms of operations, reliability, and service. The Henny Penny has been a great addition to the kitchen, and we will definitely install Henny Penny in our future sites. What’s also been great when working with Jestic is that whilst they were very present during the planning and installation of the store, the after-sales has also been exceptional. When we’ve had any problems, we’ve had an engineer out in 24 hours to resolve the issue and we carry on. The equipment is robust and reliable, but the service aftercare gives us an added layer of confidence that our business has everything in place to succeed.” Overall, both Sanjay and Rishi are delighted with their first move into foodservice and the help and advice they’ve had from everyone at Jestic. From menu planning to equipment selection and advising on how the day-to-day running can be better streamlined and made more efficient, Jestic has constantly been on hand to offer expert advice whenever they need it. “We couldn’t be happier with the guys at Jestic – they have made our transition from purely retail into foodservice a rewarding and positive journey. It hasn’t been easy, and it has definitely taken a huge amount of hard work to get where we are today – but we genuinely don’t think we would be as successful as we have been without the advice, support and encouragement of everyone at Jestic. They really are the go-to people for equipment, service, advice and much more”. Peckers is now a well-established local success story with 51
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Lockhart Catering Equipment launch new Breathable Chef Jacket from Brigade Lockhart Catering Equipment has added a new breathable, unisex chef’s jacket to their Brigade portfolio of chef clothing. Created using a durable, lightweight 80/20 polycotton twill, the Brigade Breathable Chef Jacket features a mesh vented back panel to provide added ventilation throughout service, along with short-sleeves for added comfort.
W
ith a dynamic design that allows for optimal cooling, the Breathable Jacket from Brigade is perfect for busy commercial kitchens and ideal for the upcoming summer season.
Suitable for washing at up to +70° C, the jacket has been created with hygiene in mind and is durable enough to tumble dry on low heat without the risk of shrinkage.
Simon Britten, Head of Marketing at Lockhart Catering Equipment is excited about the new addition: “Over the last couple of years we’ve seen summer months reach record high temperatures. With commercial kitchens being notoriously hot, breathable clothing has become a high priority for chefs across all sectors. When chefs are comfortable, they’re able to better focus on their craft, resulting in higher quality dishes, and happier customers.” The new Brigade Breathable Jacket is available to order exclusively at Lockhart Catering Equipment and comes in a variety of sizes from Small – 2XL. (Brigade White Unisex Polycotton Short Sleeve Vent Jacket | Brigade Chef Clothing | Brands | Lockhart Catering Equipment) The Breathable Jacket is just one of many pieces in the redesigned Brigade chef portfolio which includes Jackets to Trousers, Polo Shirts to Headwear, all of which can be personalised through Lockhart’s bespoke embroidery service.
Available in clean, classic white, the jacket is fastened by
To see the full Brigade portfolio of chef clothing please
convenient press studs and includes a useful pen pocket.
visit www.lockhart.co.uk/Brigade
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Entries are now open for Aviko’s MasterChef 2024! With the competition taking place against the stunning Mediterranean landscape of Mallorca, Executive Chefs can throw their hats into the ring to be named Aviko’s MasterChef of 2024
F
or a chance to showcase their culinary creativity
The two lucky chefs will enjoy a Culinary City Tour that will
and exuberant uses of flavour and local
take them through the vibrant streets of Mallorca, allowing
ingredients, Executive chefs are encouraged
them to immerse themselves in local culture and uncover a
to enter Aviko’s MasterChef 2024 competition
world of hidden gems to help inspire the flavours for their
which will be running for its second year, following the
dishes. While the Wine Tasting will showcase a whole host of
triumphant pilot event that took place in July of this year.
local wines from the region.
Along with the opportunity to compete for the title, two
For the chance to take part in the hotly anticipated
successful entrants will be invited to Mallorca for a once
competition, chefs are encouraged to visit the site here -
in a lifetime, all-expenses-paid three-day trip which will
https://www.aviko.co.uk/campaigns/avikos-masterchef-event-
include a Culinary City Tour and Wine Tasting. As part of the
mallorca-2024 and sign up before Friday 5th January 2024.
competition, chef teams will be asked to create three dishes
Mohammed continues:
using Aviko products as a base.
“The competition is a fantastic way for chefs to get together
Commenting on the competition, Mohammed Essa, Commercial Director UK & Ireland, Aviko said;
and share their talents and knowledge, whilst exploring new, local ingredients. Plus, they’ll be well looked after as Aviko
“Considering the incredible dishes that were created as
will cover all travel costs, accommodation and meals. It’s the
part of this year’s competition, we’re looking forward to
event of the year, and we can’t wait to meet the chefs that
seeing what 2024 will bring. Aviko MasterChef 2024 is a real
will take part!”
opportunity for Executive Chefs to get creative with bright
Aviko has been the resolute potato partner for foodservice
and bold flavours and showcase their passion for plating,
for over sixty years, bringing quality and smart solutions to
with the help of our vast portfolio of quality potato
menus all over the world. With a range of chilled and
products. Creating a base for a wide range of dishes,
frozen potato specialities made by chefs, for chefs,
potatoes play an integral role, whether it’s a gratin, dauphinoise or fry, Aviko takes the pressure off chefs
Aviko’s extensive range includes Hash Browns, Aviko Snackables, SuperCrunch Fries and much more.
so they can focus on what’s important – creating culinary masterpieces for their guests!” 53
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For more information on Aviko visit www.aviko.co.uk February and March • Fastfood Professional
53
By Max Alexander, co-founder at DITTO
Strengthening point of sale systems in the fast-food sector Internet connectivity outages for even a minute have a significant impact on the fast-food sector, let alone outages that last hours or even days. Even though point of sale (POS) systems have evolved in recent years, a small problem with connectivity not only impacts sales, but also leaves customers with a bad taste in their mouth
S
expensive maintenance costs that go alongside. Especially in a fast-paced restaurant, finding adequate space which is secure and clean for this extra hardware may be difficult – it cannot be placed in the kitchen or serving areas due to the potential accidental damage to the devices. Seamlessly sync data without the internet To overcome these issues, a better solution would be software-based, and would allow a business’ POS system to work seamlessly even without an internet connection. Cloud-optional technology introduces reliable peer-to-peer
o, how can POS systems become resilient and enable fast-food restaurants to effectively serve their customers?
Current POS systems POS systems which are used today are flexible, cloud-based and use web applications to connect customer order points to kitchen and service staff, including handheld devices used by servers. Beneficially, these systems allow customer’s orders to be shared much faster across restaurant devices and the management team can see how the restaurant is performing in real-time. However, these POS systems only work if the device is constantly connected to the internet and the cloud. There is a chance that internet outages could happen suddenly, Wi-Fi connection could be patchy, or cloud services could unexpectedly go down, so the fast-food restaurant will be unable to function and serve their customers. Interruptions to services from a disconnected POS system in the restaurant and online will have a negative impact on business operations and customers’ perception of the brand. More hardware is not always the solution One of the solutions to create robust operations is to have backup hardware in the fast-food restaurant, which can be used in place of cloud connections when internet connectivity goes down, for example, adding in extra access points or a local server. However, there are a number of issues with this
sync to organisations edge devices, including POS, kitchen display system, and mobile devices, which are not reliant on the internet or cloud. This technology automatically shares order data across nearby devices via Bluetooth, peer-topeer Wi-Fi and local area network. When restaurant devices can communicate and collaborate when offline, store operations remain uninterrupted during an outage. To ensure that these processes work as efficiently as can be, using a technology platform which manages these offline connections and automatically searches for and connects to nearby devices is key. It could be difficult for the fast-food restaurant to manage these POS systems efficiently without help. By partnering with a provider of these systems, fastfood restaurants can easily buy the technology or build it onto their current POS and management systems. For example, a major fast-food restaurant has modernised their POS systems and has created one that can operate without an internet connection. It is much more resilient in the face of outages, and at the same time enhances speed, flexibility, and control, to deliver a reliable experience for customers and the restaurant. As a result, the chain can deliver best-in-class customer service, regardless of internet connectivity and sales channel. The fast-food restaurant sector must evolve beyond relying on fragile internet connectivity and the cloud to serve customers and oversee their operations. The future of POS systems is one that works without internet connectivity and is reliable, seamless, and resilient.
approach. Namely, deploying additional hardware in every restaurant location is a costly exercise, not forgetting the 54
Fastfood Professional • February and March
https://ditto.live/ February and March • Fastfood Professional
54
Wrapmaster® The Ultimate Chef Wrap System Comes to HRC Wrapmaster® is excited to be bringing its ultimate chef wrap system to the Hotel, Restaurant and Catering Show (HRC) from the 25th-27th March at ExCel, London. The wrap experts will be showcasing why 97% of chefs say Wrapmaster® has helped them reduce food wrap usage
the Wrapmaster Compact®. Awarded an AAA endorsement by the Craft Guild of Chefs, and recommended by food safety professionals, visitors to stand H2072 can discover how Wrapmaster® can support excellent hygiene standards and safety in the kitchen too. Wrapmaster® dispensers can be sanitised and disinfected in a commercial dishwasher to reduce the risk of crosscontamination. The tough casing also means that cling film, foil and baking parchment is always protected from spills
®
For kitchens all over the world, big and small, Wrapmaster
and dirt. It is for these reasons, that 97% of Wrapmaster®
is the first simple step when it comes to wasting less and
users say Wrapmaster® helps them maintain a hygienic
saving more. Visitors are encouraged to head to stand
kitchen when prepping and cooking food.
H2072, to discover how the original and multi award-winning
Wrapmaster® has been trusted by chefs everywhere for
system has become the chef’s choice (76% ), when it comes
over forty years, and has been developed to stand up to any
to prepping, and wrapping food in a sustainable and cost-
tough kitchen environment, helping caterers to waste less
effective way.
and save more.
Also on the stand will be the all-new Wrapmaster® Compostable Cling Film and Wrapmaster® PE Recyclable Cling Film to try out. When teamed with Wrapmaster®,
Wrapmaster® will be on stand H2072 at the HRC, 25th-27th March 2024 at ExCel, London.
operators can benefit even more from the ultimate
For more information on Wrapmaster please visit
sustainable wrap system and take that first step in their
www.wrapmaster.global/en/
sustainability journey. Speaking about HRC, Ben Correia, Senior Sales Manager, Cofresco Foodservice said; “2024 is the year kitchens mean business when it comes to saving money and reducing waste. Wrapmaster® is here to support that and be part of your sustainability journey. Three in every four chefs use our systems and for good reason! We’re looking forward to showing just how easy it is to level up your wrap game and why chefs love Wrapmaster®.” Visitors to HRC can learn more about Wrapmaster®’s free kitchen trials, test out the entire range of systems which includes the Wrapmaster® 3000, Wrapmaster® 4500 and Wrapmaster® Duo (which dispenses two types of material or can be used for large volume users of one material) and 55
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“Club Tropicana, Ice Cream’s Nut Free”
Get ‘berry’ excited for the return of Raspberry Sorbet
A
s we head into 2024 and with Easter set to be as early as we can remember, we can trick ourselves into believing that the buds of spring are just a few
months away. And, with chefs wanting to adapt their menus to reflect seasonal flavours, New Forest Ice Cream is delighted to
L
ooking to take your customers’ taste buds on a tropical
relaunch their Raspberry sorbet.
adventure? Then look no further than the latest flavour
Crafted from juicy raspberries, operators can emulate the
launch from New Forest Ice Cream. With chefs wanting
spirit of spring and summer with a simple scoop of this tangy
to encompass the essence of summer within their menus,
and refreshing sorbet. Perfect paired with a panna cotta style
the new “Tropical Mango Blast” will satisfy all those longing
dessert, as an amuse bouche, or why not try it served with a
for hot summer nights, without having to get on a plane.
measure of gin to create a more adult friendly treat. For those
Featuring a smooth passion fruit and coconut ice cream,
who want to attract the #DryJan crowds, blend with lemonade
with a mango ripple and creamy white chocolate shavings
to create a delightful raspberry lemonade. The tanginess of the
interspersed throughout, operators can recreate the taste
berries complements the sweetness of the lemonade perfectly
of summer for customers with a simple scoop of this
and makes for a great family friendly treat.
delicious ice cream. The mango ripple and white chocolate
Traditionally used as a palate cleanser, sorbet has become
shavings pair perfectly with the zing of the passion fruit
an increasingly popular light dessert – particularly when
and can be enjoyed as a scoop on its own, matched with a
customers crave a burst of flavour without the connotations
tropical tart or why not add a shot of rum to create a more
of a heavy dessert. The versatile raspberry sorbet can be used
adult friendly dessert.
to accompany a host of typical desserts, or steal the show in
The trend for coconut-based products has increased in the past few years and Christina Veal, Director at New Forest Ice Cream believes this is the ideal summer treat:
its own right. Niki Jenman, Director at New Forest Ice Cream, is confident that the company’s range has something to suit everyone;
“We have been overwhelmed by the popularity of our
“The great thing about our Raspberry sorbet is just how
fruity flavours in the past, so we wanted to create something
versatile it is; whether chefs want to offer a bright dessert,
new, different and refreshing. Tropical Mango Blast tastes
or pair with unique puddings to showcase their flavours, the
incredible either as a scoop or when accompanying a
opportunities are endless. We are very excited that we are
dessert and also blends incredibly well to create a fruity
able to put our Raspberry sorbet back on the menu as it has
milkshake. . It’s unique, vibrant and perfect for the summer
certainly been one of our most popular flavours with our
months.”
customers and clients”.
Available in 4.75ltr litre tubs, the ice cream is nut free as
Available in 2 litre tubs, the sorbet is ideal for operators that
with all New Forest Ice Cream, and is guaranteed to be a
want to be confident they have a good supply of this effortless
crowd pleaser this summer.
crowd pleaser. Founded in 1983, as family-based business, New Forest Ice Cream has accumulated 40 years of experience, which proudly makes them one of the country’s leading ice cream manufacturers. With the commitment to using only the finest ingredient and natural flavours, it is no surprise that they are home to a variety of prestigious awards, including a number of famous ‘Great Taste Awards’ and are a ‘Great Taste Producer’. To find out more about the New Forest Ice Cream range please visit www. newforesticecream.com or call 01590 647611.
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London (Carpigiani UK Development Kitchen, Park Royal) 9th January 13th-14th February – two-day ‘Basic’ GU course 19th March 16th April 8th-9th May – two-day ‘Basic’ GU course 16th May 29th-30th May 2024 – two-day ‘Intermediate’ GU course 11th June 18th July 7th-8th August – two-day ‘Basic’ GU course
Get to know gelato – Carpigiani announces 2024 calendar of insightful course dates
C
arpigiani, the world’s leading gelato and ice
13th August 19th September Glasgow 20th February 25th April 18th June 22nd August Hereford (Carpigiani, UK HQ)
cream manufacturer, has announced the 2024
16th January
dates for its UK Gelato University and Discovery
27th February
Days. These specialist courses offer the perfect
9th April
way to get to know gelato, with expert-led insight into
21st May
the magnificent world of artisan Italian gelato and the
2nd July
opportunity to unearth the secrets of soft serve ice cream!
15th August
Speaking about its 2024 calendar of course dates, Paul
24th September
Ingram, Managing Director, Carpigiani UK Ltd. comments: “At Carpigiani, we know gelato. We’re passionate about it! Our expert development chefs are gelato masters, and their internationally renowned expert training is something we’re extremely proud of. Our 2024 calendar of Gelato University and Discovery Day dates, allows us to educate attendees in the art and science of artisan gelato and soft serve ice cream production, with courses available in locations around the UK. Whether you have an existing business and
2024 dates for the Carpigiani Discovery Days held at Park Royal, London are: 1st February 29th February 21st March 30th April 15th May 12th June
want to enhance your offering, wish to start a new venture,
So, if you’re looking for new ideas, techniques or recipe
or simply would like to research the topic wider. We combine
inspiration, the courses run by Carpigiani UK are most
a comprehensive training programme with demonstrations
definitely for you! To find out more or to book on to the
using our cutting-edge, innovative technology to give a real
course of your choice, please call Carpigiani UK Ltd. on
insight into the significant profit opportunity that artisan
01432 346018 or visit www.carpigiani.co.uk.
gelato can achieve. Over 6,000 students attend the courses globally, each year – will you be one of them?” To get started, the Carpigiani Gelato University ‘Introduction to Gelato’ course, is aimed at potential gelato entrepreneurs who want to learn about how to produce high-quality, authentic gelato. 2024 course dates include: 57
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MONEY MATTERS
JJ Shares Planet Plan Progress at Supplier Conference
National wholesaler JJ Foodservice has made significant investments in sustainability, including switching warehouse vehicles from gas to electric, installing solar panels in all branches, and investing in CO2 refrigeration.
T
he announcements were made during the JJ Supplier Conference last week, where Chief Operating Officer, Kaan Hendekli said: the group was investing heavily in sustainability
to progress it’s Planet Plan.
Plans are underway to switch the other eleven branches to CO2. By March 2024, all 12 JJ branches will be equipped with a total of 11,000 solar panels, covering an area equivalent to
“As a national company, we prioritise operating sustainably
3992 compared with 1 for CO2*.
and making a positive impact on the
environment. Our efforts to reduce carbon emissions have
four football fields. Every year the panels are expected to generate 3,800,000 kWh in solar energy while reducing CO2 emissions by 820 tonnes.
not only advanced our Planet Plan but also allowed us to
Additionally, 110 warehouse vehicles have successfully
lower our costs. By doing this, we can continue to offer
been converted from gas to electric, resulting in a reduction
our customers a wide range of high-quality products at an
of 200 tonnes of CO2 emissions annually. The eco-friendly
affordable price,” he said.
initiative is expected to help JJ save up to £200,000 each
Speaking to 180 delegates at the annual event, Kaan
year. The investment in solar panels is expected to save
revealed that JJ’s new Wimbledon branch will use CO gas
£1.5 million annually. Read the conference highlights here.
for cold storage refrigeration instead of traditional R404A
Source: https://www.gov.uk/guidance/calculate-the-
gas, which is reported to have a global warming impact of
carbon-dioxide-equivalent-quantity-of-an-f-gas
2
JJ Foodservice Celebrates Happier Staff Following Profit Share JJ Food Service Ltd (‘JJ Foodservice’) has achieved a 50% reduction in staff turnover, for the year 2023, thanks to a profit-sharing initiative among other employee benefits.
L
aunched in April 2022, the discretionary profit share initiative allocates 5% of pre-tax profits to employees as recognition of their exceptional efforts.
Head of HR, Joanna Florczak, said. “We’ve had some great
stories from colleagues who have used their share for a
working environment. We are increasing opportunities
range of activities, from putting a deposit on a new car to
for career growth, introducing flexible and remote work
taking their family on holiday.
options, and actively engaging in community initiatives. The
“It was a great way to say thank you and celebrate a successful year. Our team are happy and staff turnover has
positive effects of these projects are already being seen, which is very encouraging.
reduced, meaning less money spent on recruitment and
“We are on a journey to create an environment where all
retraining.” Kaan Hendekli, Chief Operating Officer, said, “At
team members feel welcome, appreciated and part of the
JJ Foodservice, we are dedicated to improving our team’s
JJ Family,” he added.
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Valentine & CuisinEquip drives support with the latest sales team developments Known for supplying some of the highest-quality catering equipment on the market, Valentine & CuisinEquip conveys an equally strong focus on distributor and operator service. Now, in a move to bolster its support to customers, the equipment supplier is delighted to announce the appointment of Carol-Ann Marshall as Regional Manager for Scotland and the promotion of Philip Sanderson to Business Development Director.
W
ith more than 30 years of foodservice
Sanderson, who moves from Regional Account Manager
experience, Carol-Ann brings a wealth
for London and the South East to the new role of Business
of knowledge, an undisputed contact
Development Director.
book and a passion for the highest
Having spent almost six years with the company, Philip’s
standards of service and support. Carol-Ann’s impressive CV
promotion comes after a period of sustained growth for the
features stints at leading distributors as well as prominent
company. In his new role, Philip not only joins the company’s
catering equipment manufacturers, including Frialator,
board of directors but tasks him to focus on growing sales
Welbilt and most recently, spending six years as Account
and new business opportunities in the multi-site group and
Manager for Scotland and Ireland at Hoshizaki.
chain sector. Philip will also continue to support the dealer and distributor market in London and the South East. With the addition of Carol-Ann and the promotion for Philip, Steve Elliott, Sales Director at Valentine & CuisinEquip adds: “Supporting our partners and customers is of utmost importance in our business, especially during a period of consistent growth. That’s why we’re delighted to have expanded our team, welcoming Carol-Ann Marshall and promoting Philip Sanderson simultaneously.
Stepping into the newly created role of Regional Manager for Scotland, Carol-Ann will use her experience and knowledge to support Valentine & CuisinEquip’s dealer and distributor partners and operator customers in the region. Focusing on the company’s extensive product portfolio with leading brands including Valentine, Vito, LightFry and Bottene, Carol-Ann will also deliver aftersales support including training and culinary menu development as part of her role.
Carol-Ann brings more than three decades of industry experience to our team – we are confident she will effortlessly step into the new role of Regional Manager for
On joining the company, Carol-Ann comments:
Scotland. Recognising his unquestionable commitment and
“I have been lucky enough to have worked for some fantastic
dedication, Philip has accepted his promotion to Business
companies, supplying innovative equipment to wonderful
Development Director, another new role that will see us
dealers and distributors throughout my career. To be joining
better support our multi-site chain and group customers. On
such a well-respected company as Valentine & CuisinEquip
behalf of our team and our partners, we would like to wish
and to be able to specify such reliable, respected and
Carol-Ann and Philip the very best in their new roles.”
efficient catering equipment to our partners throughout
For more information on the catering equipment
Scotland is something I’m truly proud of and very much
supplied by Valentine & CuisinEquip or to enquire
looking forward to.”
about the facilities available, please visit www.
In addition to Carol-Ann’s appointment, Valentine & CuisinEquip has also announced a promotion for Philip 59
Fastfood Professional • February and March
valentinefryers.com or www.cuisinEquip.com or call 0118 957 1344. February and March • Fastfood Professional
59
MONEY MATTERS
Double Win for Premier Foods Foodservice at the FWD Awards
This year’s Federation of Wholesaler Distributors saw Premier Foods Foodservice scoop not one but two awards! Premier Food’s gravy brand Bisto won the Best Foodservice Brand Award, and its Southern Style gravy was awarded the Best New Foodservice Product.
T
he prestigious event, which was hosted at
other customers with our iconic brands which feature in
the Old Billingsgate in London, on Thursday
millions of homes every day.
30 November, saw the federation celebrate
We manufacture products that are used by chefs and
the work and innovation of suppliers and
caterers across the foodservice industry from schools,
wholesalers across the foodservice industry, with a total of
hospitals and care homes to pubs, restaurants and cafés.
25 Gold Medals awarded.
We pride ourselves on providing our customers with expert
Speaking of Bisto’s two wins, Sarah Robb, foodservice
advice and work hard to develop products that all chefs
marketing manager at Premier Foods Foodservice said:
and their consumers will love. Our brands include Bisto,
“We’re thrilled to see Bisto recognised at this year’s
Sharwoods, Ambrosia, McDougalls, Homepride, Bird’s,
Federation of Wholesaler Distributors Gold Medal Awards.
Angel Delight and Batchelors.
Bisto has a long history and the brand has become a culinary staple across the foodservice industry from education and care through to pubs, hotels and restaurants, thanks to its much-loved flavour and ease of preparation. We continually innovate to meet the evolving needs of our customers, so are delighted to also receive a coveted gold award for our new Bisto Southern Style gravy.” About Premier Foods As one of the UK’s largest food producers, we’re passionate about food and believe each and every day we have the opportunity to enrich life for everyone. Premier Foods employs over 4,000 people operating from 15 sites across the country, supplying retail, wholesale, foodservice and
Advertise With Call Athol now on
07725 434173 60
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Unox UK has the winning recipe for a GREAT PLACE TO WORK Employees behind one of the leading global manufacturers in foodservice, renowned for its innovative tech-driven ovens, is dishing up the recipe behind the now certified Great Place To Work.
U
nox UK is officially certified as a Great Place
Scott Duncan, Managing Director at Unox UK, comments:
To Work 2024, following the results of an
“We are proud to be officially recognised as a Great Place
employee survey. Great Place To Work® is
To Work 2024 by our employees. We are a people-first
the global authority on workplace culture,
company, so we strive to evolve our corporate culture to
with the certification setting workplaces apart by recognising
create and maintain a positive and progressive working
those who go above and beyond to positively enhance
environment.
the employee experience – from equal development
“Our success is steered by our people - at all levels,
opportunities and financial stability to fair leadership
across every department - so it’s vital that we provide equal
structures and workplace pride. The results from
opportunities for development, establish a culture
the anonymous Trust Index Survey measure the
of two-way communication, and promote a healthy
employee experience based on the company’s
work-life balance, to recruit and retain the best talent
culture and overall working environment.
within our industry. It’s very rewarding to know that
The data-led certification emphasises Unox
our team feel so positively about working at Unox
UK’s unwavering commitment to its employees,
UK. We’re really looking forward to the year ahead!”
highlighting the manufacturer’s initiatives that
The Great Place To Work 2024 certification
ensure teams and individuals have opportunities
awarded to Unox UK continues a strong global
to progress and thrive in their roles. The survey
trend across Unox S.p.A. subsidiaries in the USA,
reveals that 83% of employees at Unox UK say
Australia, Mexico, and Malaysia, as well as the
the company is a great place to work, compared
company’s headquarters, in Italy, also in receipt of
to the average of 54% at a typical UK-based company.
the prestigious accolade.
In addition, every member of staff added they were treated
To understand more about the Great Place To Work®
fairly, it was a safe place to work and the management
certification visit www.greatplacetowork.co.uk, or to find
trusted them to do a good job.
out about the products and services offered by Unox
The accreditation has delighted Unox’s leadership team.
please visit www.unox.com or call +44 (0)1252 851 522.
TDR Capital takes controlling stake in Popeyes UK TDR Capital has increased its shareholding in Popeyes UK, the rapidly expanding Quick Service Restaurant (QSR) brand, taking effective control from dual investor Ring International Holdings who remain invested on a minority basis. Popeyes currently operates from 38 locations across the
brand and the UK team which is in line with our broader strategic ambitions in the sector.
UK and has plans to open over 30 new locations in 2024
Tom Crowley - CEO @ Popeyes UK commented:-
after seeing exceptional growth over the last three years.
TDR Capital has demonstrated already why it is one of
Tom Mitchell - Managing Partner @ TDR Capital
to be working more closely with them as we roll out the
commented:Popeyes UK is performing very well and already demonstrating significant growth potential.
We are
therefore pleased to be increasing our investment in the 61
Fastfood Professional • February and March
the leading private equity investors and we are thrilled Popeyes brand. We thank Ring International Holdings for all its support and investment during the start up phase of our business. December February 23 and and January March 24 • Fastfood Professional
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TRADE DIRECTORY
Bain Marie Liners Easy Liners Easy Liners Ltd, Unit 14, Chester Park, Alfreton Road, Derby, DE21 4AS T: 01332 412273 or 07447 146512 E: info@easyliners.co.uk W: www.easyliners.co.uk
Easy Bags Ltd Enterprise Road, Millennium Business Park Mansfield, Nottinghamshire NG19 7JX T: 01623 423423 E: customerservice@easybags.net W: www.easybags.net Daymark-Supplies Ltd www.daymark-supplies.co.uk The Refill Centre Ltd, t/a Daymark-Supplies, Unit 14, Poplars Farm, Forshaw Heath Road, Earlswood, Solihull, West Midlands, B94 5JX 0845 23 015 23
Sirane Ltd www.sirane.com Sirane Ltd, European Development Centre, Stafford Park 6, Telford, TF3 3AT 01952 230055
GM Packaging Ltd www.gmpackaging.co.uk Unit B7, Tyne Tunnel Estate, Hamar Close, North Shields, Tyne and Wear, NE29 7XB 0191 296 2007
Batter Suppliers Goldensheaf Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk
Henry Jones Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk
Henry Colbeck
Fryers Mate
Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242
www.fryersmate.com Unit 3, Great Northern Way, Great Northern Terrace, Lincoln LN5 8XF 01522 542054
Weston Catering Supplies
www.falconfoodservice.com Wallace View, Hillfoots Road, Stirling, FK9 5PY info@falconfoodservice.co.uk 01786 455200
www.westoncateringsupplies.com Unit S4, Mendip Business Park, Rooksbridge, Somerset BS26 2U westcatering@hotmail.com 01934 750367
Business and Property Sales Rosens Business Transfer Agency www.rosens.co.uk Unit 3, Alexander Charles House, Station Passage, South Woodford, London, E18 1JL info@rosens.co.uk 0208 539 6426
Fish Friers- Part of the Altius Group www.fishfriers.co.uk 7b Edward 7th Quay, Navigation Way, Ashton-On-Ribble, Preston, PR2 2YF info@fishfriers.co.uk 0844 248 8257
Business Buyers.com - Part of the Altius Group
Regional shops throughout the UK or on-line www.nisbets.com Fourth Way, Avonmouth, Bristol, BS11 8T sales@nisbets.co.uk 0845 140 5555 or 0117 316 5000
Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934
www.bluesealequipment.co.uk Unit 67, Gravelly Industrial Park, Gravelly Park, Birmingham, B24 8TQ 0121 327 5575
www.emfgroup.com 3 Cornhill, Ottery St Mary, Devon EX11 1DW info@emfgroup.com 01404 813762
Catering Equipment Suppliers/ Spares Shop Equip Park View, North Street, Langwith, Mansfield, Nottinghamshire, NG20 9BN T: 0845 400 1044 E: sales@shop-equip.com W: www.shop-equip.com
Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 W: www.totalqsr.co.uk Fast Food Systems Limited
Middleton Food Products Ltd,
Carlton Catering Equipment
Fastfood Professional • February and March
Nisbets Plc
Everett, Masson & Furby
T: 0845 3711 522 E: hello@worldofceres.com W: www.worldofceres.com W: www.thebattercompany.co.uk
62
www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024
MCS Technical Products Ltd
Seriously Good Gluten Free
www.middletonfoods.com 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH sales@middletonfoods.com 01902 608122 or 08453 706 550
Marfast
www.altiusgroup.co.uk Business Buyers.co.uk Incorporating Bruce & Co Redwoods Dowling Kerr Kings Business contact@businessbuyers.co.uk 01772 775776
E: info@totalqsr.co.uk
Ceres | Pure Food Innovation
Falcon Foodservice Equipment
www.fast-food-systems.co.uk Unit 1, Headley Park 9, Headley Road East Woodley, Reading, Berkshire, RG5 4SQ sales@ffsbrands.co.uk 01189 441100 www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham , South Yorks., S65 4LP carltoncatering@sky.com 01709 540004
www.mcstechproducts.co.uk Building 2, Westmead Drive, Swindon, SN5 7YT sales@mcstechproduct.co.uk 01793 5383908
Blue Seal
Restaurant Supply Store www.restaurantsupplystore.co.uk Unit 7, Hatton Close, Chafford Hundred, Grays, Essex, RM16 6RP sales@restaurantsupplystore.co.uk 01375 651 600
Velox Grills www.veloxgrills.com Manor Farm, Manor Road Wantage, Oxon., OX12 8NE sales@veloxgrills.com 01235 770133
Caterparts Limited www.caterparts.com The Engine Shed, Top Station Road, Brackley, Bucks., NN13 7UG sales@caterparts.com 0845 130 8060
Vmotouk www.vmoto-uk.com 29 Shand Street London E1 2ES info@vmoto-uk.com 0800 133 7304
King Edward www.kingedward.co.uk Unit 1A, Porthouse Ind. Estate, Bromyard, Herefordshire, HR7 4NS oven@kingedward.co.uk
E&R Moffat ww.ermoffat.co.uk Bonnybridge FK4 2BS sales@ermoffat.co.uk 01324 812272 February and March • Fastfood Professional
62
www.sweetheat.co.uk 16 Millwater Avenue Dewsbury, West Yorks. WF12 9QN sales@sweet nheat.co.uk 01924 488619
Mitchell and Cooper Ltd www.bonzer.co.uk 136-140 Framfield Road Uckfield East Sussex, TN22 5AU sales@mitchellcooper.co.uk 0845 0177 488
Synergy Grill www.synergygrill.com Active Food Systems Ltd., Synergy House, 70 High Street, Offord Darcy, St Neots, Cambs., PE19 5RH Info@synergygrill.com 01480 811000
Comark Instruments www.comarkinstruments.com 52 Hurricane Way,Norwich, Norfolk, NR6 6JB sales@comarkinstruments.com 0207 942 0712
Cook Co Nottingham Ltd www.cookco.ltd.uk 99 Manvers Street, Nottingham, NG2 4NU sale@cookco.ltd.uk 0115 912 1188
No-Fli Limited www.no-fli.com Building C, Knaresborough Technology Park, Manse Lane, Knaresborough, Yorkshire, HG5 8LF hello@no-fi.com 01423 855600
Electronic Temperature instruments Ltd www.etiltd.com Easting Close, Worthing, West Sussex, BN14 8HQ sales@etiltd.com 01903 202151
Lowe Rental Ltd www.lowerental.co.uk Unit J, Knockmore Ind. Estate, Lisburn, Northern Ireland, BT28 2EJ mail@lowerental.com 028 9260 4619
Alliance On-line www.allianceonline.co.uk Alliance House, Marshfield Bank, Crewe, Cheshire, CW2 8UY hello@allianceonline.co.uk 0844 499 4300
Chicken Coaters & Marinades Chicken Train Kerry Foodservice, Birstol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668
63
Fastfood Professional • February and March
Chicken Frying and Cooking Equipment Jestic Foodservice Equipment www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960
Kuroma www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189
Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934
PD Catering International www.pizzadirect.co.uk MFG Group Nile Street Bolton, Lancs. BL3 6BW info@pizzadirect.co.uk 01284 382800
Pandnet Ltd (Kuroma) www.kuroma.com Unit 1, Premier Works Canal Street South Wigston Leicester LE18 4PL 0116 2772 372
Mammoth Cleaning Supplies.co.uk
TRADE DIRECTORY
Sweetheat
Storeys Bar Road, Peterborough, Cambridgeshire, PE1 5TQ sales@mammothcleaningsupplies.co.uk 0800 432 0224
Cold Drinks and Slush Us 4 Slush Limited www.us4slush.com 4 Middle Road. Bailie Gate Industrial Estate, Sturminster Marshall, Dorset. BH21 4DB sales@us4slush.com 01202 666922
Longo & Co www.mrwhippy.biz Unit 5A, Steps Industrial Estate Magdale, Honley West Yorkshire, HD9 6RA info@slushmachines.co.uk 01484 606352
SnowShock Ltd Snowshock.com Unit 43 Invincible Drive, Armstrong Industrial Park, Newcastle upon Tyne, NE4 7HX sales@snowshock.com 0330 053 6132
Crisps and Snacks Palmer and Harvey www.palmerharvey.co.uk 106 – 112 Davigdor Road Hove, East Sussex, BN3 1RE 01273 222 100
Salty Dog
Chippers and Peelers Carlton Catering Equipment www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham South Yorks., S65 4LP 01709 540004
Regrit-it www.regrit-it.com 1st Floor Rear, 40 Percy Park Tynemouth, North Tyneside. NE30 4JX sales@regrit-it.com 07740 664410
Williams Catering Products www.williamspotatoes.co.uk Exeworthy Farm, Staplake Lane, Starcross, Exeter, Devon, EX6 8QT info@williamspotatoes.co.uk 01626 890871
Cleaning Materials Ecolab UK www.en-uk.ecolab.com Various UK locations custHelpDesk.UK@ecolab.com Central: 0 02920 852000
Pattersons www.pattersons.co.uk Winterstoke Road Bristol, BS3 2NS contact@pattersons.co.uk 0117 934 1270
www.saltydog-grrr.com Salty Towers PO Box 766 Chesham Bucks., HP5 3YD info@saltydog-grrr.com 01494 774422
Curry and Gravy Mixes Dinaclass Kerry Food Service, Bristol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Kerry Foodservice www.kerry-foodservice.co.uk Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY info@kerry-foodservice.co.uk 01784 430777
Deep Premises Cleaning Bright Hygiene www.brighthygiene.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 0800 093 7840
February and March • Fastfood Professional
63
Vapor Clean
TRADE DIRECTORY
www.vaporclean.co.uk 1st Floor Dairy Unit, Ebdon Bow Farm, Wick Saint Lawrence, Weston Super Mare, BS22 7YU 01934 611242
Delivery Bikes Justebikes www.justebikes.co.uk 216 Hinckley Road Leicester, LE3 0TH info@justebikes.co.uk 0116 3666 980
Free Go Electric Bikes www.freegoelectricbikes.com 3 St Denys Road, Portswood, Southampton Hampshire, SO17 2GN enquiries@freegoelectricbikes.com 0800 077 8711
Digital Menu Systems Lashbrookes.com Ltd Limerick Works, Limerick Road, Dormanstown, Redcar, Cleveland, TS10 5JU T: 01642 482629 E: lashbrookuk@hotmail.co.uk W: www.lashbrooks.com
Harlequin Printing and Packaging Harlequin House, Coed Cae Lane, Pontyclun, South Wales, CF72 9EW T: 01443 222219 E: info@harlequinprintgroup.co.uk W: www.harlequinprintgroup.co.uk
Duct Cleaning and servicing Specialists Advertise Here! You could be telling readers about your business or service on this page Call Athol now to book a space on
07725 434173 Standard and Premium Box listings available
CKC in association with KLS 8 Austin Fields Kings Lynn PE30 1PH T: 01553 886101 / 07766 747405 W: www.ckconline.biz E: sales@ckconline.biz
De-Duct Cleaning Service Deduct offer a fast & efficient Nationwide duct cleaning service with FREE shop survey T: 07806 487239 or 0333 772 0089 E: info@de-duct.co.uk W: www.de-duct.co.uk Just Filters www.justfilters.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU info@justfilters.co.uk 01279 420289
Network Hygiene www.networkhygiene.com Knowledge Centre, Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3BY ian@networkhygiene.com 0333 577 6384
Ethnic foods Shana Foods www.martinsolveig.fr/rubicon/ Unit 5 Second Way, Wembley Middlesex, HA9 0YJ info@shanafoods.com 0208 8782 3200
Wing Yip www.wingyip.com 375 Nechells Park Road Nechells, Birmingham, B7 5NT enquiries@wingyip.com 0121 327 6618
Fats and Oils Vandemoortele/P100 P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistancy in taste and freshness from the first portion to the last.
T: 0208 814 7810 M: 07912 389446 W: www.vandermoortele.com
Olenex Trading (UK) Ltd www.olenex-uk.com ADM Trading (UK) Limited, Church Manorway, Erith, Kent, DA8 1DL
E: ukinfo@adm.com T: 01322 444836 W: www.olinex-uk.com The Fryers’ Favourite
For Over 60 Years.
Nortech Foods Limited
www.nortechfoods.co.uk For information, advice, or customer support material pleas Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com Ings Road, Doncaster, South Yorkshire, DN5 9TL info@nortechfoods.co.uk 01302 390880
Arrow Oils Limited www.arrowoils.co.uk Glebe Street, Shaw, Oldham Lancashire, OL2 7SF collections@arrowoils.co.uk 01706 880796
EPOS Systems
Finance, Leasing & Insurance
Integer
Complete Leasing Solutions Ltd
Manchester: 167 Heywood Road, Prestwich Manchester, M25 1LB Scotland: 89 Main Street, Winchburgh West Lothian, EH52 6RA T: 0871 566 0766 E: Manchester: geoff@integeruk.com Scotland: jim@integeruk.com• W: www.integeruk.com
Manor Farm,
Kepos Systems Ltd
Corporate Asset Solutions
www.kepos.co.uk 10 Gunton Road, London, SW17 9EL sales@kepos.co.uk 07939 927624
Johnson Reed
BD Signs Nottingham www.bdsignsnottingham.co.uk Unit 18, Bailey Brook Industrial Estate, Amber Langley Drive, Langley Mill, Nottingham, NG16 4BE info@bdsignsnottingham.co.uk 0800 195 3610
Media Screen Solutions www.mediascreensolutions.com Cleveland House 116 Cleveland Street Wirral Merseyside, CH41 3RB enquiries@mediascreensolutions.com 0800 515690
Signagelive Limited www.signagelive.com Rectory Farm Barns Walden Road Little Chesterford Saffron Walden Essex CB10 1UD 01799 530110
Digital Media systems www.digitalmediasystems.co.uk Pressers House, 2 South Lane, Elland, West Yorks, HX5 0HG hello@digitalmediasystems.co.uk 01484 588895
64
Fastfood Professional • February and March
Chilworth Old Village, Southampton, Hants, SO16 7JP T: 023 8076 6467 E: info@corporateasset.co.uk
Manor Farm,, Chilworth Old Village, Soputrhampton, Hants, SO16 7JP 023 8076 6467
www.revelsystems.com Moorgate 1 Fore Street London, EC2Y 5EJ info@revelsystems.com 0203 8081 036
Bridge House, Newbridge Lane, Stockport, SK1 2NA T: 0161 429 6949 E: info@johnsonreed.co.uk W: www.johnsonreed.co.uk
It’s Lolly ltd
Glover & Howe Insurance Services
Revel Systems London Office
www.itslolly.com Crystal Gate 28-30 Worship Street London EC2A 2AH 0800 038 5389
www.gloverhowe.co.uk 4 St Peters Court, St Peters Street, Colchester, Essex, CO11 1WD insurance@gloverhowe.co.uk 0845 602 3866 February and March • Fastfood Professional
64
Collins Seafoods Ltd Unit 2, Park 2000,
Unique Seafood www.uniqueseafood.co.uk 2 Floor, Grabbex Business Park, Murray Road, Orpington, Kent, BR5 3QY 0203 260 3580
Millennium Way, Newton Aycliffe, Co Durham, DL5 6AR
T: 01325 315544 E: sales@collinsseafoods.co.uk W: www.collinsseafoods.co.uk Smales www.smales.co.uk 30 West Dock Street, Hull, HU3 4HL 01482 324997
Fish & Chip Shop Suppliers VA Whitley & Co Ltd Milward House Fir Street Heywood OL10 1NW T: 01706 364211 E: sales@vahitley.co.uk W: www.vawhitley.co.uk
FAS 2000 Ltd/Fastnet Fish www.fastnetfish.com Estate Road No.5, South Humberside Industrial Estate, Grimsby, N.E. Lincs., DN31 2TG mike@fastnetfish.com 01472 240777
Wraggs Seafoods Ltd www.wraggsseafoods.co.uk Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, Co. Durham, DL5 6AR sales@wraggsseafood.co.uk 01132 498832
J Sykes & Sons Ltd www.sykesseafoods.co.uk New Smithfield Market, New Smithfield House, Whitworth Street East, Manchester, M11 2WP hello@sykesseafoods.co.uk 0161 223 9311
Amanda Seafoods A/S www.amanda-seaffods.dk/en Constatiavej 29, DK-9900, Frederikshavn info@amanda-seafoods.dk +45 96 22 15 00
Mannin Fish Ltd www.manninfish.co.uk 3 Sterling Court, Stevenage, Herts., SG1 2JY 01438 359444
Xpress Fish www.xpressfish.net 351 South Boulevard, Hessle Road, Hull, HU3 4DY info@xpressfish.net 01482 633550
Whitby Seafoods Ltd www.whitby-seafoods.com Fairfield Way, Whitby, North Yorkshire, YO22 4PU 01947 606101
Young’s Foodservice www.youngsfoodservice.co.uk Ross House, Wickham Road, Grimsby, DN31 3SW care@youngsseafood.co.uk 0800 132 096
Royal Greenland Ltd www.royalgreenland.com Gateway House, Styal Road, Wythenshawe, Manchester, M22 5WY 0161 490 4249
65
Fastfood Professional • February and March
Friars Pride Milward House Head Office & Peterborough Depot: Oxney Rd Indst Est, Peterborough, PE1 5YW T: 01733 316400 Fx: 01733 316425 E: sales@friarspride.com W: www.friarspride.com
JJ Food Service Innova Park, 7 Solar Way, Enfield, EN3 7XY T: General 08433 090991 T: Paul Brailsford – 07880 176015 E: info@jjfoodservice.com E: Paul.brailsford@jjfooodervice.com W: www.jjfooodservice.com Henry Colbeck Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242
T Quality www.tquality.co.uk Westmead Industrial Estate, Westlea, Swindon, Wiltshire, SN5 7YY customercare@tquality.co.uk 01793 648900
Wilsons Seasonings Ltd www.americanchipspice.co.uk Stagenhoe Bottom Farm, Whitwell, Hertfordshire, SG4 8JN ew@americanchipspice.co.uk 01438 871967
Food Safety & Hygiene Checkit Limited Broers Building JJ Thomson Avenue Cambridge, CB3 0FA
Frozen Food Suppliers
TRADE DIRECTORY
Fish Suppliers
Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk
Golden Valley Foods Maple Court, Ash Lane, Colling Tree, Northampton, NN4 0NB T: 01604 858522 E: enquiries@centralfoods.co.uk W: www.central foods.co.uk Brands/goldenvalleyfoods.aspx
Frying Ranges KFE Ltd Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough, PE6 8LD, sales@kfeltd.co.uk www.kfeltd.co.uk 01778 380 448
Frank Ford Limerick Road, Dormanstown, Redcar Cleveland TS10 5JU
T: 01642 489868 E: amanda.barker@me-ff.com W: www.me-ff.com
Martyn Edwards Ltd Limerick Road, Dormanstown, Redcar Cleveland TS10 5JU
T: 01642489868 E: amanda.barker@me-ff.com W: www.me-ff.com
Fryline in association with KLS 8 Austin Fields Kings Lynn PE30 1PH
T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk Florigo www.florigo.co.uk 4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR info@florigo.co.uk 01527 592000
Hewigo (UK)Ltd
T: 01223 941450 E: info@checkit.net W: www.checkit.net
www.hewigo.com Bateman House, Little Fields Way, Oldbury, West Midlands, B69 2BT sales@hewigo.com 0121 544 9120
Chartered Institute of Environmental Health (CIEH)
Henry Nuttall Ltd
www.cieh.org Chadwick Court, 15 Hatfields, London, SE1 8DJ info@cieh.org 0207 928 6006
www.henrynuttall.co.uk Manor Drive, Dinnington, Sheffield, S25 3QU sales@henrynuttall.co.uk 01909 560808
February and March • Fastfood Professional
65
TRADE DIRECTORY
Preston & Thomas Frying Ranges Ltd www.prestonandthomas.co.uk PO Box 728, Fareham, Hants, PO14 9QU info@prestonandthomas.co.uk 01732 757636
Mallinsons of Oldham Ltd www.mallinsonsofoldham.co.uk Trent Industrial Estate, Duchess St, Shaw Oldham, Lancashire, OL2 7UT mallinsons.sales@btconnect.com 01706 299000
Valentine Equipment Limited www.valentinefryers.com 4 Trafford Road, Reading, Berks., RG1 8JS info@valentinefryers.com 0118 957 1344
Frying Range Engineers KLS Frying Ranges Service 8 Austin Fields Kings Lynn
Marfast
Scanomat UK
www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024
www.scanomat.co.uk sales@scanomat.co.uk 0800 032 7581
Grease Traps Oli Environmental Services www.olienvironmentalservices.co.uk 6 Chapel Lane, North Luffenham, Oakham, LE15 8JP anthony@olienvironmentalservices.co.uk 01780 720679
GMG Ltd www.greasemanagement.co.uk Eaton Works, Allthorpe Street, Leamington Spa, CV31 2AU 01926 432030
Hog Roast Machines and Barbecues
PE30 1P
The Hogg Boss
T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk
www.thehoggboss.com Peake Products, Unit 4, Walton New Road Ind. Estate, Bruntingthorpe, Lutterworth, Leics., LE17 5RD sales@thehpggboss.com 0116 247 8500
Gazebos/Mobile Units Instant Promotion (UK) Ltd www.instantpromotion.co.uk Unit 7, Liberty Industrial Park, South Liberty Lane, Bristol, BS3 2SU enquiries@instantpromotions.co.uk 0117 963 1668
VTO (Vertical Take Off) Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666
General Catering Supplies
Tasty Trotter www.tastytrotter.com Bridge Street, Clay Cross, Derbyshire, S45 9NU info@tastytrotter.com 01246 866800
Cinders Barbecues www.cindersbarbecues.co.uk High Bentham, Lancaster, LA2 7NB Karen@cindersbarbecues.co.uk 01524 262900
Hot Drinks Equipment Franke Coffee Systems UK Ltd
Unit 1, Greenway, Bedwas House Industrial
www.coffee.franke.com 6A Handley Page Way, St Albans , Hertfordshire, AL2 2DQ Sales@Frankecoffeesystems.co.uk 01923 635700
Estate, Bedwas, Caerphilly,
Espresso Essential
CF83 8XP
www.espressoessential.co.uk Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol, BS37 8QZ 0800 731 2980
Peter’s Food Service
T: 029 2085 3200 • F: 029 2085 3323
E: info@petersfood.com
W: www.petersfood.com
Tchibo Coffee International Ltd Brakes www.brake.co.uk UK wide 0345 6069090
Bidvest Foodservice www.bidvest.co.uk 814 Leigh Road, Slough, SL1 4BD 01494 555900
Hopwells Ltd www.hopwells.com Head Office, Glaisdale Drive, Bilborough, Nottingham, NG8 4LU 0115 929 1101
Adams Fast Food Supplies www.adamsfastfoods.com Various UK Depots 01274 492044 Ask for local depot number
66
Fastfood Professional • February and March
www.tchibo-coffee.co.uk Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE 01372 541881
Logic Vending www.logicvending.co.uk The Maltings Business Centre, Stanstead Abbotts, Hertfordshire, SG12 8HG info@logicvending.co.uk 0808 278 3327
Fracino www.fracino.com 18-22 Birch Road East, Birmingham, B6 7DB sasles@fracino.com 0121 328 5757
Ice Cream Carpigiani UK Ltd www.carpigiani.com Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, HR2 6BQ 01432 346018
Caterlink Limited www.caterlink.co.uk Units 7-8, Bodmin Business Park, Launceston Road, Bodmin, Cornwall, PL31 2RJ sales@caterlink.co.uk 01208 78844
Beechdean Dairies Limited www.beechdean.co.uk Old House Farm, North Dean, High Wycombe, Bucks, HP14 4NL farmhouse@beechdean.co.uk 01494 563980
Taylor UK www.taylor-company.co.uk 106 Claydon Business Park Great Blakenham, Ipswich Suffolk, IP6 0NL sales@taylor-company.co.uk 0800 838 896
Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934
Longo & Co www.mrwhippy.biz Unit 5A, Steps Ind. Estate, Magdale, Honley, Huddersfied, West Yorks., HD9 6RA info@mrwhippy.biz 01484 606351
Kebab Suppliers Double A Kebabs Millennium Business Park, Mansfield Nottinghamshire, NG19 7JX T: 01623 422888 E: info@doubleakebab.co.uk W: www.doubleakebab.co.uk Istanbul Meats www.istanbulmeats.com Unit 3, First Avenue, Drum Industrial Estate, C hester le Street, Birtley, Co. Durham, DH2 1AG enquiries@istanbulmeats.com 0191 492 3909
Golden Delight Foods Ltd, www.goldendelightfoods.co.uk 26 Clayton Road, Birmingham B8 1JE 0121 327 8800
Kismet Kebabs www.kismetkebabs.co.uk Milton House, Maldon Road, Latchingdon, Essex CM3 6LF 01621 744 055 February and March • Fastfood Professional
66
Peter’s Food Service
Fylde Fresh & Fabulous
www.paragonqualityfoods.com Quadrant 3, Yorkshire Way, West Moor Park, Armthorpe, Doncaster, DN3 3FB sales@paragonqualityfoods.com 01302 834141
www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com
www.fyldefreshandfabulous.com Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston, PR4 3HN sales@fyldefreshandfabulous.com 01253 836444
Oil Management
www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591
Premier1 Filtration www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189
Packaging Coveris UK Food & Consumer 7 Howard Road, Eaton Socon St Neots, Cambs PE19 8ET T: 01480 476161 E: UK@Coveris.com W: www.coveris.com Crafti’s Ltd (For Kids) www.craftis.co.uk 3rd Floor, Towcester Mill, Chantry Lane, Towcester, Northants, NN12 6AB 01327 358508
W F Denny www.wfdenny.co.uk Unit 7, Tudor Road, Altrincham Business Park, Broadheath, Cheshire, WA14 5RZ info@wfdenny.co.uk 0161 927 4949
It’s a Wrap (JR Press) 7 Stephenson Close Daventry Northamptonshire NN11 8RF Tel 01327 301566 https://printedgreaseproof.com
PlanglowLtd www.planglow.com The Quorum, Bond Street South, Bristol, BS1 3AE contactus@planglow.com 0117 317 8600
Southern Fried Chicken www.southernfriedchicken.com Unit 1, Headley Park 9, Headley Road East, Woodley, Reading, Berkshire, RG5 4SQ sales@southerfriedchicken.com 0118 944 1100
Pies Pukka Pies Ltd
Holland’s Pies
Express Foodservice
Potato White Company
Eurilait www.eurilait.co.uk Leighton Lane Industrial Estate, Leighton Lane, Evercreech, Somerset, BA4 6LQ craigbrayshaw@eurilait.co.uk 01749 838100
999 Pizza Toppings UK www.999pizzatoppings.co.uk Unit 6, Teakcroft Fairview Industrial Park Marsh Way Rainham, Essex, RM13 8UH info@999pizzatoppings.co.uk 01708 558885
Venice Bakery UK Ltd www.venicebakery.co.uk Unit 2, Crown House, Queen Street, Bexleyheath, Kent, DA7 4BT adam@venicebakery.co.uk 0208 301 2624
Pan’Artisan Units 25/26 Holmbush Industrial Estate, Holmbush Way Midhurst, West Sussex GU29 9HX enquiries@panartisan.com 01730 811490
E: info@selectsundries.co.uk W: www.selectsundries.co.uk
Drywite www.drywite.co.uk The House of Lee, Park Lane, Halesowen, West Midlands, B63 2RA T: 01384 569556
Poultry Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk
Riverside Food Services Units 1-4, The Stables, Sutton Farm, West
T: 01691 839288 E: mandy@riversidefoods.co.uk W: www.riversidefoods.co.uk
Kiren Foods www.kirenfoods.co.uk Unit 3, Smallbridge Business Park, Riverside Drive, Rochdale, Greater Manchester, OL16 2SH enquiries@kirenfoods.com 01706 526732
Stoupid Pizza UK www.stupid-pizza.co.uk 84 Holmsdale Road, Coventry, CV6 5BJ stoupid.pizza@gmail.com 02476 278102
Potatoes
trade@pukkapies.co.uk
Fastfood Professional • February and March
T: 01262 228286
Felton, Oswestry, Shropshire,
www.bestchips.co.uk AHDB Potatoes Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL 024 7669 2051
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Bridlington, East Yorkshire, YO16 4SJ
www.pizza-baguette.co.uk Genus, Hammond Close Attleborough Fields Ind. Est. Nuneaton, Warks., CV11 6RY info@pizza-baguette.co.uk 02476 254941
AHDB
W: www.pukkapies.co.uk
Unit 7B Bessingby Industrial Estate
Pizza and Baguette
Leicester, LE7 1LD
E: trade@pukkapies.co.uk
www agrico.co.uk Castleton of Eassie, Glamis, By Forfar, Angus, DD8 1SJ potatoes@agrico.co.uk 01307 840551
Potato Treating & Equipment
The Halcroft, Syston,
T: 0116 264 4004
Agrico UK Ltd.
Pizza & Pasta www.express-foodservice.co.uk Unit B, Dominion Way, Rustington Trading Estate, Littlehampton, West Sussex. BN16 3HQ info@expressfoodservice.co.uk 01903 775077
TRADE DIRECTORY
Paragon Quality Foods Ltd
SY11 4HX
Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex,TW7 6DT sales@dibs.uk.com 0208 568 6668
Nila UK Ltd www.nila.co.uk Unit 9b, Beaver Ind. Estate, Brent Road, Southall, Middx., UB2 5FB food@nila.co.uk 020 8744 7700
Refrigeration Adande Adande Refrigeration Ltd. 45 Pinbush Road, South Lowestoft Ind. Est Lowestoft, Suffolk NR33 7NL sales@adande.com adanderefrigeration.com 0844 376 0023 February and March • Fastfood Professional
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TRADE DIRECTORY
Hoshizaki/Gram 2 The Technology Centre London Road, Swanley,Kent, BR8 7AG E: Hoshizaki - uksales@ Hoshizaki.co.uk E: Gram - info@gramuk.co.uk W: www.hoshizaki.co.uk W: www.gramuk.co.uk T: Hoshizaki - 0845 456 0585 T: Gram - 01322 616 900
McWhinney’s Sausages www.mcwhinneys.com 10 Balloo Way, Balloo Industrial Park, Bangor, Co. Down, N. Ireland, BT19 7QZ info@mcwhinneys.com 028 9127 1811
Pukka Pies Ltd
www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960
The Halcroft, Syston,
Bryggen Road, North Lynn Industrial Estate, Kings Lynn, Norfolk, PE30 2HZ 01553 817000
Foster Fridge www.foster-fridge.com 1st Floor, The Coach House, Montpelier Mews, High Street South, Dunstable, Bedfordshire, LU6 3SH info@foster-fridge.com 01582 788486
Polar Refrigeration www.polar-refrigerator.com Unit 8, Access 18, Bristol, BS11 8HT See website for stockists
Sauces & Marinades The Crucial Sauce Company Ltd Unit 1b, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP T: 0121 333 3233 E: info@thecrucialsaucecompany.co.uk W: www.thecrucialsaucecompany.co.uk
Leicester, LE7 1LD trade@pukkapies.co.uk T: 0116 264 4004 E: trade@pukkapies.co.uk W: www.pukkapies.co.uk
Peter’s Food Service www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com
www.westawaysausages.com 3-6 Rydon Industrial Estate, Canal Way, Kingsteignton, Newton Abbot, Devon, TQ12 3SJ 01626 333101
Metrow Foods Limited www.metrow.co.uk Airborne Close, Leigh-on Sea Essex, SS9 4EN helpdesk@metrow.co.uk 01702 527441
Suffolk Meat Traders www.suffolkmeattraders.co.uk Grove Lane, Elmswell Bury St. Edmunds Suffolk, IP30 9HN sales@suffolkmeattraders.co.uk 01359 242 500
www.bilimited.com Unit 21 – 22 Kernan Drive, Loughborough, Charnwood, LE11 5JF info@bilimited.com 01509 631650
www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591
Dibs Distribution
Rollover Limited
www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668
Keejays Limited www.keejays.com Crockatt Road, Lady Lane Ind. Estate, Hadleigh, Suffolk, IP7 6RD enquiries@keejays.com 01473 827304
www.rollover-uk.com Rollover House, 802 Oxford Avenue, Slough, Berks., SL1 4LN info@rollover-uk.com 01753 575558
The Franconian Sausage Company
Sausages, Pies and Burgers
www.franconian.co.uk Unit 26, Eldon Way, Paddock Wood, Kent, TN12 6BE info@franconian.co.uk 01892 837816
James T Blakeman & Co Ltd,
Shopfitters & Fabricators
www.blakemans.co.uk Millenium Way, High Carr Business Park, Newcastle –under- Lyme, Staffordshire, ST5 7UF admin@blakemans.co.uk 01782 569610
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Fastfood Professional • February and March
www.jephsonsshopfitters.co.uk Maun House, Maun Way, Hermitage Lane, Mansfield, Nottinghamshire, NG18 5GX info@jephsonsshopfitters.co.uk 01623 645809
Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666
Trade Bodies Marine Stewardship Council (MSC)
Westaway Sausages Ltd.
Holland’s Pies BI Europe Limited
www.eliteshopfittersleads.co.uk 5 Wharfe Mews, Cliff Terrace, Wetherby, LS22 6LX elitshopfittersleeds@iidp.co.uk 0113 258 3324
Jephsons Shopfitters Ltd
Jestic Foodservice Equipment
Williams Refrigeration
Elite Shopfitters Leeds Ltd.
Barland Shopfitting Specialists www.barlandshopfitters.co.uk Unit 18, Honey Hall Ing, Huddersfield, West Yorks., HD2 1GP info@barlandshopfitters.co.uk 0800 043 5523
www.msc.org Marine House 1 Snow Hill London, EC1A 2DH 0207 246 8900
Seafish www.seafish.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS Seafish@seafish.co.uk 0131 558 3331
Seafood Scotland www.seafoodscotland.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS enquiries@seafoodscotland.org 0131 557 9344
NEODA PO Box 1184, Bromley Kent, BR1 9XW T: 020¬ 8464 3954 E: lynda.simmons@neoda.org.uk W: www.neoda.org.uk
British Frozen Food Federation (BFFF) www.bfff.co.uk Warwick House, Unit 7, Long Bennington Business Park, Main Road, Long Bennington, Newark, Notts, NG23 5JR 01400 283090
British Kebab Awards www.britishkebabawards.co.uk 8th Floor, Elizabeth House 39 York Road, London, SE1 7NQ, info@ceftus.org / nominationskebabawards@ gmail.com 020 7183 4272
PAPA The Pizza, Pasta and Italian Food Association www.papa.org.uk Association House 18C Moor Street Chepstow NP16 5DB 01291 636338
Asian Catering Federation www.acfederation.org London Pall Mall 100 Pall Mall St James London, SW1Y 5NQ
February and March • Fastfood Professional
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Web Design
Gallones Ice Cream Parlours
KFE School of Frying Excellence
www.gallonesfranchise.com
Pro Web Design
Harry Ramsden’s
www.kfeltd.co.uk Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough PE6 8LD sales@kfeltd.co.uk 01778 380448
www.prowebdesignuk.com 119 Hertford Road, London, EN3 5JF info@prowebdesignuk.com 0203 659 4745
www.harryramsdens.co.uk
National Federation of Fish Friers
www.shinebrightcreativecc.co.uk 13 University Road Leicester, LE1 7RA info@shinebrightcc.com 0116 255 3400
www.federationoffishfriers.co.uk 4 Greenwood Mount, Leeds, LS6 4LQ mail@federationoffishfriers.co.uk 0113 230 7044
Shinebright Creative
London Fish and Chips www.londonfish-chips.com
Mexigo www.mexigo.uk
Muffin Break www.muffinbreak.co.uk
Papa John’s www.papajohns.co.uk
Crossways Foodservice Consultants
Wholesalers and Cash and Carry
29 High Street Needingworth, St Ives Cambridgeshire, PE27 4SA
Central Foods
Peri Peri Original
Maple Court, Ash Lane Collingtree Northampton NN4 0NB
www.periperioriginal.co.uk
T: 07725 434173 Crossways E: crosswaysfc@gmail.com W: www.foodserviceconsultants.co.uk Carpigiani Gelato University UK www.gelatouniversity.com/uk Carpigiani House Coldnose Rd Rotherwas Industrial Estate Hereford, HR2 6JL janethompson@carpigiani.co.jp 01432 346 018
Uniforms United Workwear www.unitedworkwear.com The United Collection Ltd 80A Ashfield Street London, E1 2BJ info@unitedcollection.co.uk 0207 780 1746
T & T Embroidery Solutions Ltd www.allembroiderysolutions.com 98 Morley Drive, Ely Cambridgeshire tandtembroiderysolutions@gmail.com 07783 628397
Simon Jersey
www.pepes.co.uk
T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk
www.booker.co.uk Irthlingborough Road, Wellingborough, Northants, NN8 1LT 01933 371000
National locations www.costco.co.uk Hartspring Lane, Watford, Hertfordshire, WD25 8JS 01923 213113
Khanjra International Foods Ltd www.khanjra.co.uk Greenbank Business Park, Blakewater Road, Blackburn, Lancs, BB1 3HU 01254 676793
Parfetts (Head Office) www.parfetts.co.uk Didsbury Road, Stockport, SK4 2JP 0161 429 0429
Best Workwear
Banger Bros www.bangerbros.co.uk
Chicken Cottage www.chickencottage.com
Chop & Wok www.chopandwok.co.uk
Chopstix support@franchising.com
Chozen Noodle www.chozen.co.uk
Utility Helpline 107 Berrows Business Centre, Bath Street, Hereford, HR1 2HE
T: 01432 378690
www.pitapituk.com
Pizza Time www.pizzatime.co.uk
www.quiznossub.co.uk
Sam’s Chicken www.samschicken.com
Subway www,subway.com
Costco (Head Office)
Franchise Opportunities
Utilities
Pita Pit UK
Quiznos Booker Limited
www.simonjersey.com Altham Accrington Lancashire, BB5 5YE sales@simonjersey.com 0370 4609 047
www.bestworkwear.co.uk FRS Countrywear Limited Unit 1 Building 6 Stanmore Ind. Est. Bridgnorth Shropshire, WV15 5HP sales@bestworkwear.co.uk 08454 65 66 65
Pepe’s Piri Piri
TRADE DIRECTORY
Training & Consultancy
Waffle Delight www.waffledelight.co.uk
You could be telling readers about your business or service on this page Call Athol now to book a space on
07725 434173 Standard and Premium Box listings available
Doner Kebab German Doner Kebab www.donerkebab.net
Empire Dogs
E: brian@utilityhelpline.co.uk
www.empiredogs.co.uk
W: www.utilityhelpline.co.uk
Flamin’ Chicken
TRADE DIRECTORY
info@theflaminchicken.com
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February and March • Fastfood Professional
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Fastfood Professional • October and November 2021