Next Level Cheesy Chips and More

are changing, and this style of offering on a menu can really help captivate consumers and encourage them to try something different. The concept is simple really, so upgrading your menu to offer such an item isn’t particularly difficult. Whether they’re sold as a meal, accompaniment or side dish.

Loaded fries, dirty fries… whatever you want to call them, chips as we know and love them have been somewhat transformed thanks to our friends across the pond in the US, who introduced the trend for what’s essentially next level cheesy chips!

The option to sell chips with toppings is a great, creative way for chip shops to offer something which sets them apart from their competition – palates and consumer expectations

Using the chip as a base – whether it’s a thinner French fry; a heartier triple-cooked chip; or a waffle-style lattice potato – it’s all about what you do with the potato to make it have that added appeal. We have several products which perfectly accompany chips to help operators embrace the trend and upsell a standard chip portion. Our innovative range of Gluten Free Chip Seasonings is a fantastic way to add excitement to chips. With a choice of three flavours to choose from – Piri Piri, Smokey or Chinese Salt & Chilli – the flavours are authentic tasting and really add a little something to menus. They’re a great way to add a global flavour profile – take the Piri Piri Gluten Free Chip Seasoning for example, which is a carefully blended mix of salts and spices that delivers an authentic Portuguese taste.