The Cherry on Top of Country Range’s Growing Dessert Selection

Country Range has reinforced its reputation as offering the most diverse selection of on-trend desserts in foodservice with the addition of a traditional American Cherry Pie, which is also suitable for vegans

Available through the 11 independent wholesalers that make up the Country Range Group, the new product features golden baked vegan pastry filled to the brim with juicy red cherries to create a moreish dessert.

A classic dessert beloved in North America, the cherry pie is often eaten on Independence Day and is traditionally served with a cloud of whipped cream or a scoop of ice cream.

Country Range Cherry Pie

Succulent red cherries in a juicy sauce are served in a slice of pie crafted from gloriously golden baked vegan pastry. Delicious served hot or cold. Pre-portioned into 12 slices. Emma Holden, Country Range Group Head of Marketing, commented:

“Cherry Pies have been hugely popular in the US for many years but we’re now seeing the trend spread across the Atlantic and into the hearts and stomachs of British and Irish consumers too. The juicy red cherries and the flaky vegan pastry are a match made in heaven and we have a strong feeling this new product will be a big hit across the foodservice spectrum.”

About the Country Range Group

With over 30 years of heritage servicing the UK &

Ireland’s innovative foodservice sector, the Country Range Group is made up of 11 independent wholesalersBirchall Foodservice, Blakemore Foodservice, Brook Street Foodservice, Caterite Foodservice, Creed Foodservice, Dunns Food and Drinks, Harlech Foodservice, Henderson Foodservice, Savona Foodservice, Trevors Foodservice and Turner Price.

In addition to offering the leading brands from around the globe, the Group also provides over 700 products, all developed exclusively for professional caterers under the Country Range brand. Covering grocery, chilled, frozen and non-food, Country Range is widely recognised by caterers as a trusted and reliable brand delivering consistent quality and value for money without compromising on taste and flavour.

The Group also publishes its trade magazine Stir it up 10 times a year, which features the latest food, drink and industry news, Country Range brand promotions and indepth trend reports and sector specific guides to support and inspire all foodservice caterers.

To celebrate its 30th anniversary in 2022, The Country Range Group raised £186,190 for charity with £50K being donated to Hospitality Action and the rest being split between local charities linked with its members.

Website: countryrangegroup.com

LinkedIn: The Country Range Group | LinkedIn