Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook. Be quick, only 40 available GUILDFORD, UK – JUNE 2021 – Welbilt masterclasses have been proving incredibly popular as the hospitality industry throws open its doors to customers again. Anyone thinking of booking a masterclass should head over to the website and sign up with haste, as Welbilt is offering a free copy of Chefs At Home, the new cookbook raising funds for Hospitality Action, to the first 40 people who sign up via https://info.welbilt.uk/welbiltculinarymasterclassbooking
S
teve Hemsil, Sales Director UK & Ireland, Welbilt
Convotherm, including the new Convotherm maxx, and
explains more,
Merrychef.
Coinciding with the roadmap to hospitality
“Our demo kitchens have been welcoming chefs
opening fully, operators will be able to see the equipment
and operators for the last couple of months and our
in action and understand the benefits it will bring to
masterclasses have proved really popular.
menu preparation, speed, improved cooking
Now, as well as learning all about the fantastic
processes and a consistently high standard of
Convotherm maxx and Merrychef ranges of
food quality.
equipment, we are offering the first 40 people to
“Whatever type of business you run, we
sign up via the masterclass website (https://info.
have a Convotherm or Merrychef that will
welbilt.uk/welbiltculinarymasterclassbooking)
help. Our masterclasses will update you on
a copy of the brilliant Chefs At Home; a
the new trends, how to optimise cooking
collection of lockdown recipes from 54 of the UK’s most-loved chefs. With 100% of all royalties donated to Hospitality Action, this is a great way to support a fantastic charity.” The Welbilt masterclasses have been focusing on 45
Fastfood Professional • June and July 2021
processes, recipe development and you’ll get to experience our award-winning equipment in action.” To book a place on one of our masterclasses, please contact your regional sales manager or visit https://info. welbilt.uk/welbiltculinarymasterclassbooking June and July 2021 • Fastfood Professional
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