Fastfood Professional

Page 16

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious The Vizu Fry Dump range is designed to make sure you can deliver hot fresh fries to your hungry customers every time, time after time. They have proven to be amongst our most successful and popular products and are seen in all manner of QSRs

B

ack in the mists of time, we created the Vizu Fries, a

Fries is equally happy on either side of the fryers, and the

simple but popular fry dump that sold in its hundreds

glass panel can be moved from the left to right using just

to fast food outlets up and down the country and

a screwdriver. Convenient storage for packaging and an

even across the globe. Well constructed and durable,

ambient cupboard just like the Vizu Mini Fries ensures that

they can still be glimpsed today. This simple fry dump has evolved into the range we have today, each model designed to suit different locations, budgets and volumes.

this is our top selling fry dump. If you need something more then the Vizu Mega Fries Topper may be what you are looking for. The Topper

Take the Vizu Mini Fries for example, its conveniently

replaces the cupboard with a freezer drawer ensuring that

small footprint means it’s easy to position even in the

frozen product is always on hand. The biggest bagging

tightest of spaces. Heat above from four halogen lamps

area of all our fry dumps ensures that the Topper is great

and an additional heat mat below the bagging area will

for high volume locations.

ensure your fries remain hot. Two rugged switches control

The Vizu Server Fries is designed to sit on a rear service

the heat mat and lights, allowing the operator to reducing

counter where fries can be cooked at the rear and served

energy consumption during quiet times. An easy to reach

from the front. Plenty of storage for packaging on either

storage area for fry bags and salt just below the bagging

side of the unit makes this a flexible solution where a rear

area means no more looking for a place for the packaging,

service island is used.

and a convenient ambient cupboard base is ideal for storing additional items. A counter topper variant omits the cupboard base meaning the unit can be mounted on an under-counter fridge or freezer for convenient storage of frozen fries.

Vizu products are proudly manufactured in the UK by Fast Food Systems. If you want to learn more about our fry dumps check out our website www.fast-food-systems.co.uk Come and meet us on stand P10 of the Restaurant

If the Vizu Mini Fries isn’t big enough then the Vizu Mega

and Takeaway Innovations Expo. 9 & 10 November, Excel

Fries will fit right in. At 805mm wide and 710mm deep it

London for more information on Vizu Fry Dumps and the

has 25% more working area than its smaller sibling. Four

rest of our product range.

halogen bulbs above and a heat mat below will keep your

Sales@fast-food-systems.co.uk

fries hot and ready. As with all the fry dumps the Vizu Mega

01189 44 11 00

16

Fastfood Professional • August Octoberand andSeptember November 2021

October and November 2021 • Fastfood Professional

16


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Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

0
page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
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