TOP TOPOF TOP OFOFTH THT Top 5 sauces Top 5 sauces
Top 5 sauces 1. Ketchup (49%) (49%) 1. Ketchup 1. Ketchup (49%) 2. Mayonnaise (30%) (30%) 2. Mayonnaise 2. Mayonnaise (30%) 3. Mustard (21%) 3. Mustard 3. Mustard (21%)(21%) 4. Relish 4.(21%) Relish 4. Relish (21%)(21%) 5. Barbecue (20%) 5. Barbecue 5. Barbecue (20%)(20%)
5 fillings 5Top fillings TopTop 5 fillings
1. Beef 1. Beef (56%)(56%) 1. Beef (56%) 2. Chicken 2. Chicken (38%)(38%) 2. Chicken (38%) 3. Steak fillet 3. Steak fillet (26%)(26%) 3. Steak fillet (26%) 4. Lamb 4. Lamb (22%)(22%) 4. Lamb5.(22%) Veggie burger 5. Veggie burger (20%)(20%) 5. Veggie burger (20%)
BAKER STREET REVEALS BRITS’ New research reveals what Brits expect from a ‘perfect’ burger, ahead of what’s set to be a busy bank holiday for the nation’s restaurants
E
xtended-life bakery brand Baker Street has revealed
opting for a white burger bun over and above any other
what the perfect burger looks like, according to
bun.
burger lovers nationwide. In an average month, Brits
Chris McLaughlin, Commercial Director at St Pierre
are eating three burgers a month, which bodes well
Groupe which owns the Baker Street brand, said: “Everyone
for restaurants and chains across the UK looking to recoup
loves a burger and it’s a staple on our restaurant menus,
last year’s lost sales.
but clearly there are a lot of ways it can be done wrong.
The formula for the perfect burger as informed by the
“People have their preference of bun, meat and
Baker Street research, includes one type of cheese, two
additional fillings and the options really are endless. Four
sauces, two patties, two salad items and one additional
of the top seven concerns around how to make a burger
filling such as a grilled mushroom or hash brown.
are centred on the bread – which proves to us that a great
What’s more, this substantial stack is to be encased in a white bun, with more than half the country (56 per cent) 32
Fastfood Professional • August Octoberand andSeptember November 2021
burger starts with a great bun.” It seems people prefer traditional flavours as beef, October and November 2021 • Fastfood Professional
32
