BEST IN EUROPE! As you will undoubtedly know, McWhinney’s Sausages have been sizzling sausages since 1898 and during this time we have learned a thing or two about our craft. One of the core principles that we have always believed in is that “Quality Matters”, we also firmly believe that quality is remembered long after price is forgotten.
O
of the Year) “I would not use any other sausages in my takeaways”. Kevin McWhinney, our current MD is so passionate about the quality of our range that he refuses to sell any product to the public that he would not be happy serve to his own family. This gives you confidence that you are selling only the best sausages to your customers! As the saying goes, self-praise is no praise at all, so to add some weight to our message we would also like to inform you that we have recently been awarded the title of “Pork Sausage Manufacturers of the year 2021 - Europe” at the Lux Life Food & Drink Awards.
LUXlife’s awards
have a merit driven approach to ensure that only the most deserving businesses and products are recognised. Their aim is to identify those most dedicated to demonstrating expertise and an unwavering commitment to excellence within their field!
ur Premium pork sausages are made using
Why not try McWhinney’s Sausages for yourself? You
70% prime pork and are extremely popular
can taste them at this year’s Restaurant & Takeaway
with takeaways, café’s & restaurants who
Innovation Expo – visit our stand H82
prefer to offer consistency and quality to their
customers. In the words of John Molnar, owner of The
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Cod’s Scallops (Winner of the National Fish & Chip Shop
Fastfood Professional • October and November 2021
Get in touch today for more information. info@mcwhinneys.com | www.mcwhinneys.com
October and November 2021 • Fastfood Professional
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