Synergy Grill Technology get the Craft Guild seal of approval
S
ynergy Grill Technology has been awarded with The
Andrew Green, Chief Executive of The Craft Guild of Chefs,
Craft Guild of Chefs ‘approved product’ accreditation
explains the significance of the programme:
for their range of grills after each one was tested by
“The Synergy Grill portfolio including Trilogy, CharGo
a panel of highly ranked chefs. The certification was
and eGrill, were all awarded with the highest accolade of
awarded to Synergy’s original Trilogy grill, the best-of-both
a ‘Grade A’ rating which is well above the average industry
chargrill oven, CharGo, and their newly launched electric
benchmark. We mark equipment on a range of criteria
grill, the eGrill, all of which received a ‘Grade A’ rating for
dependant on their usage. For cooking equipment such
their outstanding performance.
as Synergy grills, quality of food, ease of cleaning and
The Craft Guild of Chefs Product Endorsement
crucially, sustainability credentials are all very much part of
Programme enables business partners of the Craft Guild to
our assessment. We are pleased to be able to recommend
test products within their portfolios using high level chefs
Synergy Grill Technology to other industry professionals
from across all sectors of the Hospitality Industry.
and we wish the Synergy team every success with the
Justin Cadbury, Chairman of Synergy Grill Technology, is
range as well with further expansion of their product
delighted that the Synergy Grill range has received such
ranges in the future.”
an honourable accreditation:
The award-winning, multi-patented Synergy Grill is a
“Our range of grills are industry-changing pieces of
unique, British designed and engineered chargrill and
equipment and to be awarded with The Craft Guild of
griddle, tailored to meet the ever-changing demands of
Chefs’ seal of approval further validates that operators
the hospitality industry. The unique technology revolves
and chefs are making a positive choice by investing in our
around a patented gas and electric burner system which
equipment. There is no point in buying expensive food to
delivers focused and exceptionally high heat using a
then cook it on inferior equipment, which is where our
natural ceramic heat bed for the gas grills and a heavy
range of grills reign supreme. Our revolutionary patented
steel bed for the electric units. High heat atomises fat
technology provides chefs with faster cooking times, less
molecules, so there’s no fat tray for chefs to clean and no
energy consumption, carbon footprint reduction and, of
risk of irresponsible disposal of fatty waste.
course, money savings. We are delighted and proud of our achievement to develop a product range that receives
For further information on Synergy Grill, visit
such high level of praise by our peers, and we thank the
www.synergygrill.com, call 01480 811000
Guild for their continued support.”
or email info@synergygrill.com
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Fastfood Professional • October and November 2021
October and November 2021 • Fastfood Professional
37
