By Roz Scourfield, National Sales Manager at Hoshizaki UK
Advancement in time and space for busy fast food outlets
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pace saving refrigeration solutions A common constraint for many fast food operators is the available space in the kitchen, and an increasing number of operators are
now looking to purchase space-saving units. However, for many operators, the prospect of sourcing a compact unit
other cabinets are either too small or too big. Available in
that also has the capacity to withstand vigorous food and
a range of different heights and widths, the Gram Compact
beverage demands can seem an impossible task. However,
range allows operators the flexibility to purchase a unit
thanks to Hoshizaki’s varied portfolio, operators can
that meets their bespoke needs, thus encouraging a
guarantee to find refrigeration solutions that perfectly
better flow operationally as well as benefiting staff and
suit the individual needs of their venue.
design. Featuring the very latest technology, the cabinets
Take the Gram Compact range for example: a series of
within the Gram Compact range also offer excellent
professional refrigeration appliances, designed to fit where
energy efficiency standards, outstanding build quality and unparalleled reliability. Ice on demand Dispensers play a crucial role when operators want to provide ice and/or water to enhance their beverage offering. The three steps of quality ice production, protected ice storage and the quick service of ice are all combined in one device. With the press of one button your refreshment is ready in seconds. Hoshizaki dispensers help improve the efficiency of outlets, where a quick, efficient and food-safe ice-water combinations is needed. A popular model for busy fast food outlets is the Hoshizaki DCM-60KE dispenser as it can produce up to 60 kg of high-quality servings of cubelet ice per 24 hours. With DCM dispensers the user can select from three options or cubelet ice only, cubelet ice and water and water only. For more information on appliances in the Hoshizaki portfolio, please visit www.hoshizaki-europe.com or call 01322 616 900.
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Fastfood Professional • October August and andSeptember November 2021
October and November 2021 • Fastfood Professional
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