Fastfood Professional

Page 39

The new Hoshizaki Snowflake GII+ is full of positive benefits Hoshizaki, the world’s leading refrigeration and ice machine manufacturer, has upgraded its best-selling Snowflake range with the launch of the Snowflake GII+.

A

s with all preceding Snowflake refrigeration

Frost concludes:

products, the new and improved Snowflake

“These various product changes, alongside the key USP’s

GII+ champions reliability, durability and

carried through from the original Snowflake range, are

affordability, yet with an even sharper focus

what make Hoshizaki’s GII+ a range for all kitchens, scoring

on efficiency and space utilisation. This is thanks to the

pluses upon pluses both from a practical and sustainability

introduction of a brand-new monoblock refrigeration

perspective.”

system as explained by Simon Frost, Director UK & Ireland, Hoshizaki UK: “The Snowflake GII+’s new monoblock cooling system is a self-contained and insulated removable refrigeration configuration with plenty of pluses. Firstly, as this system sits on top of the unit as opposed to inside the unit, access

The Snowflake GII+ will be replacing the previous GII range effective from August 2021. For more information on the new Snowflake GII+, please visit www.hoshizaki-snowflake.com -*Snowflake GII+ refrigerators rank climate class C. Freezers rank climate class D.

for servicing and maintenance is easy. Additionally, as Hoshizaki’s monoblock cooling systems is self-evaporating and fitted with a self-cleaning condenser, our new Snowflake GII+ units do not require space for an evaporator, therefore the user can take full advantage of all internal storage space.” The new monoblock system now means operators do not have to face the challenge of cleaning the evaporator. In fact, so simple is the Snowflake GII+ to clean that the user simply needs to spare a matter of minutes to wipe down all removable shelves, gaskets and unit surfaces. As far as sustainability and energy efficiency goes, Hoshizaki’s monoblock cooling system again scores a massive plus given that this system and other factors such as insulated materials and natural refrigerants, has allowed all GII+ units to achieve a top Climate Class 5 and improved energy rating of C.* From a design perspective, the cabinets available within the GII+ range have also seen a practical change having been lowered to meet the specifications of most UK kitchens which have lower ceilings, therefore making installation easier and more practical.

39

Fastfood Professional • October and November 2021

October and November 2021 • Fastfood Professional

39


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Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

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page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
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