Fastfood Professional

Page 42

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021 23-24 September 2021, ExCeL London

J

estic

Foodservice

Solutions

was

delighted to once again be returning to

Commercial

Kitchen,

where

it

showcased some of the industry’s finest catering equipment. Jestic continues

to focus on the collaboration between the very best manufacturers, who produce the most innovative equipment and the operators who use the equipment to create outstanding food and drink. A visit to the two Jestic stands (B50 and B51) is a must for any operator looking to improve efficiency and deliver consistent quality. The experienced Jestic sales team will be on hand to discuss how the features and benefits of the equipment can work in one kitchen, or across an entire estate, while the culinary team can discuss any training and menu development requirements during the show. On stand B50 you can see the advanced MKN SpaceCombi® which offers all the power, features and control chefs could hope for in a combi, but at just 55cm wide it is 40% smaller. The MKN SpaceCombi® is incredibly easy to operate thanks to the MagicPilot touch and slide operating system, which is as simple and intuitive as your smartphone. Henny Penny continues to lead the way when it comes to high performance, oil saving fryers and two of 42

Fastfood Professional • August Octoberand andSeptember November 2021

October and November 2021 • Fastfood Professional

42


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Articles inside

Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

0
page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
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