their leading models will be on show – including the Evolution Elite which takes consistency and efficiency to the next level and the new Henny Penny GVE low oil volume open fryer - a simplified, easy to use fryer which can cook the same size load in 27% less oil than a traditional 25 litre vat. Also on stand B50 include the Mibrasa® charcoal oven which brings the deep rich flavours distinct to charcoal fired cooking to all types of ingredients including meat, fish, vegetables, seafood and desserts and uses 40% less fuel – and the Mibrasa® Parrilla grill, with its extensive cooking surface and state of the art elevating system suspended over the open fire to give chefs maximum versatility and control. Jestic will also be presenting the latest holding technology from Moduline, which utilises a wire heating element wrapped around the cavity and electronically controlled with precision to hold the humidity contained in food for perfect serving results. The Moduline range of Retherm ovens ensures precise control with an operating temperature range of +30°C to +160°C and quality results when re-heating previously cooked food for service. Other highlights on stand B50 will be the innovative storage and shelving solutions from Metro and the Antunes countertop equipment range which are used by QSR chains around the world. There are also plenty of reasons to visit Jestic’s neighbouring stand B51 where you can see the fast and efficient 3i and 4i high speed ovens from XpressChef which cook fantastic food in a fraction of the time. The XpressChef 3i has a 7” True-Touch™ HD touchscreen with a smartphonelike scrollable image-based menu and combines three cooking technologies to make cooking a variety of foods on-demand quick and easy. The XpressChef 4i makes high-volume, speed cooking easy - harnessing impingement, convection, infrared radiant and microwave assist cooking technologies – and
JJ Launches Coffee Shop Brochure JJ Foodservice is highlighting a handpicked range of foods, drinks and biodegradable packaging in a new brochure dedicated to UK cafés and coffee shops.
“F
rom Italian coffee to buttery croissants, indulgent cakes and ready-to-bake baguettes – we’ve got everything a coffee shop needs,” said
Marketing Manager, Omar El-Haj.
combines a generous 38 litre cavity which can accommodate
JJ’s popularity with coffee shops is growing fast – the
a 14” pizza with a compact exterior which is stackable to
group was recently voted the UK’s 3rd most popular coffee
increase throughput and save valuable counter space.
distributor in the State of the Nation Coffee Report 2021.
Also showcased on Jestic’s stand B51 will be the unrivalled
In a recent customer survey*, 41% of JJ customers said
performance and versatility of Vitamix blenders. Built to last,
that they bought coffee from JJ because of ‘easy online
Vitamix products maximise uptime and save you money
ordering. 40% cited ‘great prices’ and 24% said ‘fast
over the life of your machine, where every component is
delivery.’
designed and built for unsurpassed durability. Another high
The new brochure highlights a wide range of Lavazza
performance range on show will be the soft ice cream and
coffee blends, together with bakery products, snacks,
ice machines from Icetro and the profit generating slush
soft drinks, biodegradable packaging, and other café
machines from Elmeco. Visitors to B51 can also discover more
essentials.
about the extensive range of professional grade smallwares from Carlisle Foodservice Products.” For more information on the commercial products supplied
JJ and Lavazza are co-exhibiting at the Casual Dining Show on 23-24th September on stand number F41a, where print copies of the brochure will be available.
by Jestic Foodservice Solutions, please visit www.jestic.co.uk
Download the brochure here:
or call 01892 831960
https://go.jjfoodservice.com/CoffeeShop
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Fastfood Professional • October and November 2021
October and November 2021 • Fastfood Professional
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