Fastfood Professional

New Seasonal Sweet Treats from Donut Worry Be Happy Premium donut brand launches first limited-edition donut alongside four new winter products

D

onut Worry Be Happy is giving caterers the opportunity to drive impulse sales of sweet treats in Q4 and beyond, with the launch of five new premium donuts packed with enticing flavour combinations

and indulgent fillings. Tapping into the growing trend for premium donuts, the brand has launched its first limited edition product, inspired by one of Italy’s most popular recipes. Dolce Tiramisu is double filled with cream and speculoos, covered with a real Belgian milk chocolate glazewithwhite stripes, before being topped with crocanted coffee sprinkles.

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