Fastfood Professional

Page 48

CRYSTAL CLEAR CUBES FROM THE NEW SPACE-SAVER Ice-O-Matic Launch the Undercounter UCG Series Carpigiani UK announces the launch of the Ice-O-Matic UCG Series, the space-saving undercounter machines with contemporary styling that deliver crystal clear, slow melting ‘Gourmet’ or ‘Bistrot’ Ice Cubes. Ice making and storage in one perfectly compact ice machine that fits under most counters and features Ice-O-Matic’s new removable air filter, making cleaning a breeze and ensuring that the UCG is always operating at its optimum performance, extending the expected life-span of the machine. dam Lenton, Brand Director at Ice-O-Matic UK sees real benefits to operators in the UK marketplace,

machine, and we have the full UCG Gourmet Series in stock, ready to deliver.”

“The UCG Gourmet Series is a stylish and

With its contemporary styling, the UCG range fits into

compact range of undercounter ice machines.

any front of house area and features corrosion-resistant

Perfect for smaller spaces, the UCG045 produces 25kg of

stainless steel on the inside and a durable stainless-steel

ice per 24 hours up to the UCG165 that turns out 73kg per

finish. The self-contained gourmet cube ice makers are

day and has a 40kg bin.

designed with many practical features that make them

Front air ventilation allows for flexible installation and

reliable and easy to operate. With durable stainless steel

the range features our horizontal spray technology that

top panels and convenient slide-away doors, the new UCG

ensures each individually produced ice cube is pure, clear

range is perfect for all undercounter applications.

and great tasting. This range is a great option for operators with space limitations who want an undercounter ice 48

Fastfood Professional • October and November 2021

For more information on the Ice-O-Matic UCG range please visit https://www.carpigiani.co.uk/ice-o-matic October and November 2021 • Fastfood Professional

48


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

0
page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.