Simplicity Itself The Synthesis 2 From Carpigiani
C
arpigiani UK announce the launch of the Synthesis 2, the innovative modular system to produce and display gelato in one. Simply pour the mix into one of the cylinders and it is transformed into delicious
gelato, stored at the optimal temperature and ready to
system for a gelato shop and the modular units each
serve to customers.
feature two cylinders that can be built up to whatever
Each cylinder can pasteurise and
batch freeze, no need to extract and blast freeze, no thermal shock, just delicious gelato ready to serve in a modern, stylish modular unit. Paul Ingram, Managing Director at Carpigiani UK sees real benefits to operators in the UK marketplace,
number is required for the outlet.” The Synthesis 2 features high efficiency electric motors and high-performance capacitors to ensure optimum energy usage and a digitally operated cleaning program to ensure maximum hygiene.
“This is one impressive piece of equipment. A stylish and innovative system designed with modern operators in
Paul concludes,
mind. We know the space constraints that exist within busy
“The Synthesis 2 is really great for a range of businesses.
kitchens and shops and the Synthesis 2 has this amazing
Smaller operators can squeeze in one unit with the two
ability to create delicious gelato, freeze it and keep it at
cylinders and larger outlets can assemble the system in
the perfect temperature, ready to serve to customers. It
multiples of two which really increases flexibility, it’s also
uses Carpigiani’s Hard-O-Tronic® and Teorema systems
great for a restaurant or café that might be considering
and each individual cylinder has its own LCD to show the
adding takeaway gelato to their menu. A really simple and
selected program, targeted, current and final consistency
well-designed unit that is going to be very popular.”
as well as a modifiable storage temperature, and even the
For more information on the Carpigiani Synthesis 2 or for
speed of the agitator can be adjusted, delivering a perfect
details of the Carpigiani Gelato University training courses,
batch of gelato. When ready, the gelato is maintained
please visit www.carpigiani.co.uk or call 01432 346018
at the selected temperature, ready to be served and the transparent cylinder lids ensure that customers can see
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the product and choose their favourite. It really is a great
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Fastfood Professional • October and November 2021
October and November 2021 • Fastfood Professional
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