Fastfood Professional

Page 56

MONEY MATTERS

Record-breaking bank holiday on the motorway Almost one million visitors take a break at Roadchef service areas over the 3-day weekend

M

With more families embarking on domestic

in Cumbria and Taunton Deane in Devon, experienced record-

holidays this year than ever before, leading

breaking trade over the three days. But taking the crown as

motorway service area provider, Roadchef, has

the most popular Roadchef motorway service area over the

experienced its busiest summer since the start of the COVID

August bank holiday weekend was Strensham (combined

pandemic – and one of the busiest in its trading history.

North & South sites) on the M5, followed by Norton Canes on

Almost 1 million people visited the company’s sites across

the M6 toll and Sedgemoor on the M5.

the UK over the August bank holiday weekend. During this

To cater for the UK’s biggest staycation summer, Roadchef

period, the company served almost 230,000 hot drinks and

hosted interactive pop-up entertainment such as The Hedge

over 200,000 McDonald’s burgers.

People, Flower People and a Caricaturist to help rejuvenate

Mark Fox, CEO at Roadchef, said: “As we expected, it’s been an

travellers on long journeys at some of its Southwest sites

exceptionally busy summer on the road, particularly this bank

including Taunton Deane and Sedgemoor. Further to this,

holiday weekend. This is without question, one of the busiest

the company also installed a number of outdoor food kiosks,

weekends in our trading history and we are very proud that we

in addition to their traditional offering, to offer grab-and-go

have been able to provide a place for holidaymakers to stop and

delights including bagels and ice cream.

de-stress on their travels. We planned ahead for the crowds and

Mark Fox concluded: “The last 18 months have been

ensured that there were sufficient dining options and space for

completely unprecedented; we have gone from being

more customers than ever before to visit our sites.”

extremely quiet – welcoming occasional essential road users –

With the pandemic continuing to affect international travel

at the height of the pandemic, to one of the busiest weekends

plans, this year’s ‘staycation summer’ has seen millions of

on record. Its testament to the fantastic teams that we have at

people take to the roads to visit British beauty spots in popular

Roadchef that we are able to flex our business so dramatically

destinations including Cornwall and the Lake District. Roadchef

to cater to demand. We are very much looking forward to what

sites on the way to these destinations, such as Killington Lake

the rest of the year brings.”

Brand New Collection Bays at JJ Sidcup Branch JJ Foodservice has invested in new collection bays at its Sidcup branch to boost capacity by 150% in response to increased demand for collection

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“The campaign has been so popular, we had to increase our capacity,” said Local Branch Manager, Iskren Mitkov. “We now have fifteen new bays, up from six, ready for collection customers, helping more caterers to make great savings when they order online and collect,” he added.

he business launched a ‘Collect and Save’ campaign in July offering caterers savings of up to 30% when they

order and pay online, for collection. 56

Fastfood Professional • October and November 2021

October and November 2021 • Fastfood Professional

56


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Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

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page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
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