Experience history at The Equinox

The Equinox resort, renowned for its luxurious ambiance, invites you to experience not only opulence but also a captivating historical journey.

Since 1769, The Equinox has been a cherished destination, attracting American Revolutionaries, esteemed presidents, and countless guests seeking exceptional hospitality.

Delve into its revolutionary beginnings as the Marsh Tavern, where the local Council of Safety held its inaugural meetings. It was here that Ira, the younger brother of Ethan Allen, proposed a bold measure to raise funds for the Green Mountain Boys by confiscating Tory properties. As fate would have it, Marsh House became the first property expropriated after its owner, William Marsh, declared allegiance to the British.

Thaddeus Munson subsequently purchased the tavern, transforming it into Thaddeus Munson’s New Inn. Over the years, it changed hands multiple times, assuming different names such as Widow Black’s Inn, Vanderlip’s Hotel, the Taconic, and the Orvis Hotel. In 1839, owner Martin Vanderlip left an indelible mark on the inn by adding enduring fluted columns to its front, which have now become synonymous with The Equinox.

In 1853, the magnificent 200-room Equinox House emerged, heralding the precursor to the exceptional establishment we know today. The north wing of the inn stands as the original Orvis family homestead, its fireplace still offering warmth and comfort to our guests within the Chop House restaurant. The personal touch that we offer. For being such a large hotel, we truly try to make every experience our guests have intimate, personal, and based on their needs and wants.

While recent times presented challenges, with a two-year closure following the COVID-19 pandemic, The Dormy Grill at the Equinox is poised to reclaim its splendor. As the hospitality industry faced staffing shortages, we are eagerly preparing to reopen, focusing on serving the needs of our guests old and new. Our revamped menu for Dormy Grill, crafted by our head chef Joseph Stewart, offers an approachable selection that caters to diverse tastes. We are a fun-loving casual environment that offers a little bit of everything culinary-wise. We like to have fun but take building flavors on our plates very seriously. From our mouthwatering two-patty burger to the irresistible artichoke dip and delectable fresh hand pies, we pride ourselves on creating a welcoming atmosphere where everyone feels like a local. Nestled in picturesque Manchester, our resort boasts some of the finest views in the area. Golf enthusiasts can even call in their orders while on the 8th hole, ensuring a timely and delicious meal upon their return.

For those seeking an elevated dining experience, our Chophouse restaurant presents a high-end menu on two select days each week. Embracing a New American concept, our culinary offerings cater to various preferences, striking the perfect balance between upscale and affordable. Join us in the first week of June, from the 5th to the 6th, as we introduce a new selection of comforting yet refined dishes, blending accessible flavors with a touch of sophistication. Our commitment to sourcing locally is unwavering, as we prioritize using ingredients from nearby farms, showcasing the best of Vermont’s bounty. From VT-raised beef and pork to the finest cheddar, maple, and apples, we strive to create a culinary experience that truly embodies the essence of our beloved region. Notable suppliers such as Wilcox Farms contribute their exceptional beef and pork, while small vendors and producers, including Sugar Bob Smoked Maple Products, add unique touches to our offerings.

Originally from just outside Buffalo (NY. GO BILLS!!) Chef Joseph Stweart is a Graduate of Johnson & Wales University in Providence. Have been cooking professionally for 25 years. Spent my first 10yrs cooking, cooking in NYC kitchens. He has cooked for three presidents (Clinton, Bush, Trump). He loves reading, with James Patterson being a favorite, and you can often find him at local farmer’s markets. He Loves small-town living. His career has given him extensive experience in renowned establishments such as Laurent BLT in San Juan, PR, and St. Regis in Aspen, CO, bringing a wealth of culinary expertise to The Equinox. Influenced by diverse regions, his repertoire blends the flavors and techniques of open-fire cooking in Colorado, the tantalizing nuances of Nashville BBQ, the Southern flair from Virginia, and the vibrant Latin inspirations from Puerto Rico. Drawing inspiration from his peers on the kitchen line, he has honed his skills and developed a glob- al-inspired menu that tantalizes taste buds. From enticing street tacos to a vegan steak filet Oscar and the exotic Latin-infused Farrow Island salmon with lime crema, every dish showcases his culinary artistry.

With new ownership at the helm, The Equinox embarks on an exciting journey to breathe new life into this historical gem. Embracing the essence of Manchester, we strive to modernize while preserving the rich heritage that defines us. Under corporate ownership but locally overseen, we have the freedom to curate menus that reflect our vision and cater to the desires of our valued guests.

To express our gratitude to the local community, we offer enticing staycation discounts, recognizing the importance of our neighbors in sustaining our success. Engaging with our locals through special promotions is our way of ensuring their satisfaction, as their unwavering support is the driving force behind our endeavors. We cherish the discerning palates and open minds of our local population, and we endeavor to provide an exceptional experience tailored to their preferences.

As The Equinox ushers in the hotel experience of the 2020s, we eagerly anticipate the transformative journey ahead. With a commitment to merging past and present, we invite you to be part of this extraordinary chapter. Discover the allure of our historic property, where modernization meets tradition, and embark on a remarkable experience at The Equinox, the beating heart of Manchester.