Dinner Menu
APPETIZERS Crispy money bag
FRESH SALADS 9
Filled with shrimp, chicken, potatoes, carrots, peas, curry powder, deep fried and served with sweet & sour sauce
Spring roll
5
Carrots, parsley, mushrooms, celery, noodles, deep fried served with pineapple sauce
Edamame
5
Steamed Japanese soybeans topped with sea salt
Thai fresh summer roll
7
So= rice paper filled with shrimp, fresh veggie, mint, basil and served with honey peanut sauce
Crispy calamari
8
Tender squid baBered in Thai spices deep fried and served with spicy marinara sauce
Thai dumpling
8
Dumpling filled with shrimp & chicken, Thai herb steamed or deep fried served with ginger soy sauce
Satay
9
Grilled chicken or beef on skewers served with peanut sauce and cucumber relish
Mee krob
10
Crispy noodles tossed with tamarind honey sauce topped with sliced crispy tofu
Crab cakes
13
Lump crab meat, celery, onions, and spicy mayo served with whole grain mustard aioli
Thai spicy tuna tartare
14
Chopped tuna mixed with Thai herb, mint, scallions, and taro chips
Seared tuna tataki
12
Sesame seared Ahi tuna sliced and served with pickled ginger and wasabi soy dip
Sashimi appe;zer
11
6 pieces of white fish, tuna, salmon with wasabi and pickled ginger
Hot chicken livers
7
SIr-‐fried crispy chicken livers with bean sprouts, scallions and red bell peppers
Tiger eyes
Garden house salad
5
Spring mix, tomatoes, cucumbers, sliced almonds served with peanut or ginger dressing
Malakor salad (green papaya salad)
8
Fresh green shredded papaya mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice and palm sugar
Crispy Malakor salad (som tum krob) 8 Deep-‐fried shredded green papaya topped with peanuts, tomatoes, green beans, chili, garlic, lime juice and palm sugar
Yum woon sent
9
Special dressing with chicken, shrimp, peanuts, tomatoes, onions, scallions, celery, bean thread noodles
Spicy seafood salad
13
Special dressing, mixed tomatoes, onions, scallions, celery and cilantro
Crying ;ger
11
Beef tenderloin with roasted ground rice, chili peppers, lime juice, mint, cilantro, onions & scallions
Nam sod salad
9
Mint chicken or pork mixed with Thai spices, peanuts, lime juice, onions, scallions and cilantro
Seaweed salad
7
Marinated chilled assorted seaweed with soy and sesame oil
Avocado tuna salad
12
Spring mix, seared tuna, cucumbers, tomatoes, avocado, served with spicy ginger dressing
Spicy conch salad
14
Conch, cucumbers, sesame seed, avocado, scallions, fish eggs and spicy sauce
Baby octopus salad
11
Mixed greens and romaine leBuce topped with baby marinated octopus
11
Seaweed sheet roll with squid and salmon baked over low heat
Tuna rock & roll
12
Fried tuna steak roll garnished with sesame seeds and scallions THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESSES. • PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS.
Sushi & Sashimi
SOUPS
Lobster bomb Roll
24
Tom yum chicken
4
Lobster tempura, avocado, asparagus, scallions, i/o
Tom yum shrimp
5
with sesame seeds, masago, and spicy bomb sauce
Thai herb, lemongrass, galangal, cilantro, scallions, mushrooms, tomatoes, tamarind and lime
Tom kha chicken
4
Tom kha shrimp
5
Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, lime juice & tamarind juice
Wonton soup
4
Chicken broth with shrimp, crab meat & chicken
Miso soup
15
Rainbow of fish on top of a california roll
Shrimp tempura roll
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13
Shrimp tempura, avocado, asparagus, i/o with sesame seeds, masago and eel sauce
Hamachi jalapeño roll
16
Cucumber, avocado, cilantro, jalapeño, i/o sesame
3
seeds topped with hamachi, served with special
5
Spicy tuna roll
Tofu, seaweeds, scallions in miso broth
Noodle soup
Rainbow roll
Chicken or beef with rice noodles, bean sprouts, carrots, scallions, cilantro and garlic oil
sauce
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11
Tuna & cucumber with spicy sauce, i/o sesame seeds
Volcano Roll
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14
California roll topped with baked seafood, masago &
Sushi A La Carte
scallions
California roll
Sushi (1 ) / Sashimi (2)
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7
3
ImitaIon crab, cucumber, avocado, i/o sesame seeds
2
Sushi dinner
Hamashi (Yellow tail)
3
12 pcs of sushi and california roll with house salad
Escolar (White tuna)
2
Shrimp
Tuna
Wild salmon
Sashimi dinner
19 21
16 pcs (Chef’s choice) of sashimi with house salad
3
5
Salmon, cream cheese, i/o with sesame seeds
Tamago (Japanese omelet)
2
Dragon roll
Baby octopus
3
Shrimp tempura, cucumber, i/o topped with
3
Masago (Flying fish egg)
2
Eel
3
4
Sweet shrimp
Ikura (Salmon roe)
Uni (Sea urchin)
J.B. roll
9
14
avocado, eel sauce & spicy mayo
Cucumber roll
12
Tuna, salmon, avocado, masago, scallions wrapped with cucumber, served with ponzu sauce
Sashimi roll
11
White tuna, tuna, salmon, with rice paper wrap
THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESSES. • PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS.
CURRIES
ENTRÉES Your choice of : Chicken, Beef or Pork
Shrimp, Squid or Scallops
Seafood combo
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15 18 24
(Shrimp, squid & scallops) Served with jasmine white rice or brown rice
Garlic delight SIr-‐fried seasonal vegetables, with garlic & black pepper brown sauce
Your choice of : Chicken, Beef, Pork or Tofu
Shrimp, Squid or Scallops
Seafood combo
16 17 23
(Shrimp, squid & scallops)
Lobster
28
Served with Jasmine white rice or Brown rice
Red curry Coconut milk, Thai red curry, bamboo shoots, bell peppers, pineapple, carrots, snow peas and basil
Cashew sauce Sautéed light brown sauce with bell peppers, baby corn, onions, broccoli and carrots
Green curry Coconut milk, Thai green curry, bamboo shoots,
Thai basil sauce
snow peas, carrots, green beans, bell peppers, kefir
SIr-‐fried bell peppers, onions, broccoli, bamboo
lime and fresh basil leaves
shoots, green beans and fresh basil leaves
Panang curry
Ginger sauce
Coconut milk with panang curry, ground peanuts,
Fresh ginger sIr-‐fried with bell peppers, onions, scallions, mushrooms, with black bean sauce
bell peppers, broccoli and sliced kefir lime leaves
Sweet & sour
Massaman curry
Pineapple, cucumbers, onions, scallions, green peas and tomatoes
Coconut milk, massaman curry, onions, sweet
Pad cha!!!
Yellow curry
Spicy sIr-‐fried red curry paste with Chinese key, carrots, green beans, bamboo shoots, fresh basil and kefir lime leaves
Coconut milk, Thai yellow curry, green beans,
Sizzling plate Sautéed fresh vegetables with spicy peanut sauce, served on hot plate
The volcano sauce (jumbo shrimp) 23 Steamed seasonal vegetables topped with crushed chili sauce, served on sizzling hot plate
22
Boneless duck, wild berry & honey sauce with steamed asparagus, broccoli, carrots, snow peas and bell peppers
Duck basil sauce
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22
Boneless duck, sIr-‐fried bell peppers, onions, broccoli, bamboo shoots, green beans & fresh basil
Red curry Duck
onions, sweet potatoes, potatoes, avocado, mango chutney and peanuts
FRIED-RICE Thai fried rice
CHEF’s SPECIALs
Thai crispy duck
potatoes, potatoes, avocado and peanuts
22
Boneless duck, red curry paste, lychee nuts, pineapple, bell peppers, carrots, broccoli and coconut milk
13
Choice of chicken, beef or pork with peas, carrots, onions, scallions and egg
Crabmeat fried rice
15
Lump crab meat with peas, carrots, onions, scallions and egg
House special fried rice
17
Shrimp, chicken, beef and pork with peas, carrots, onions, scallions, egg and pineapple
Kao Pad Kie Mao
14
Choice of chicken, beef or pork with peas, carrots, onions, scallions, egg, bell peppers and fresh basil
Veggie fried rice
12
Mixed seasonal vegetables, onions, scallions and egg
THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESSES. • PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS.
NOODLES
Your choice of : Chicken, Beef or Pork
CATCH OF THE DAY
Shrimp
Seafood combo (Shrimp, squid & scallops) Pad Thai
Steamed, Grilled, or Deep fried fish served with jasmine white rice or brown rice
16
18
22
SIr-‐fried rice noodles, egg, scallions, bean sprouts, with Pad Thai tamarind sauce
Pad see eew (soy sauce noodles)
18 Chilean sea bass fillet 24 Salmon fillet 17 Whole fish -Market PriceRed snapper fillet
Three flavor sauce Streamed seasonal vegetables topped with special crushed chili sauce. (spicy, sweet and sour flavor)
SIr-‐fried thick & flat rice noodles with broccoli, carrots, bean sprouts with soy sauce
Lad nar noodles
Basil sauce
Pad kie mao (drunken noodles)
Sweet & sour
Sautéed flat & thick rice noodles with gravy and fresh seasonal vegetables SIr-‐fried thick & flat rice noodles, onions, broccoli, bamboo shoots, green beans and fresh basil leaves
Pad woon sent
SIr-‐fried fresh veggies, basil leaves, peppers, bamboo shoots, onions and black pepper sauce Sautéed sweet pineapple, tomatoes, pepper, cucumbers, onions and scallions
SIr-‐fried bean threat noodles, egg, onions, scallions, carrots, broccoli, bean sprouts and snow peas
Chu chee curry sauce
SIr-‐fried egg noodles, snow peas, bean sprouts, carrots, broccoli, onions and egg -‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐
Garlic & black pepper sauce
Yaki soba
Chiang mai noodles
15
Egg noodles, curry paste, yellow curry powder, coconut milk, red onions and ginger
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14
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17
Vietnamese noodle soup (Pho)
Rice noodles with beef and vegetables
Duck noodle soup
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Angel hair rice noodles, roasted duck in duck broth and vegetables
Suki yaki noodle (Seafood combo)
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16
squid, shrimp & scallop, bean sprouts, scallions, onions, celery, in special tofu broth
Red curry paste with coconut milk, kefir lime leaves, carrots, broccoli and snow peas SIr-‐fried fresh garlic and black pepper sauce with steamed seasonal veggies
DESSERT • Pumpkin custard
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• Cheesecake tempura • Tiramisu green tea
Tempura chicken ! ! Tempura shrimp !
! Chicken teriyaki! !
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Cheese maki (cheddar cheese) wrap with wonton skin 5 Ramen noodles with chicken !
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8
6 8 6
!! Red bean ice cream ! ! Vanilla ice cream ! ! Chocolate ice cream !!
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4 4 3 3
• S;cky rice with taro & coconut creamy ! !
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• Moji ice cream
6 8
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7 9 10
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• Volcano banana with vanilla ice cream and black lava bean 7 • Green tea ice cream
KIDS MENU
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Japanese puff pastry wrapped over ice cream
• Carrot cake
8
THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESSES. • PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS.