INDUSTRY TALK

A reliable partner for every step

Safety, quality and efficiency play essential roles in the food & beverage industry. Endress+Hauser helps this industry meet constantly growing requirements across the entire value chain. Milk production illustrates one example of this.

FOR COWS TO produce enough milk, they be monitored, regardless of how the milk is in instrumentation and in-depth industry need the right type of nourishment. processed. Endress+Hauser boasts a wide expertise, Endress+Hauser not only provides Good soil and the optimal application range of level measurement devices that direct support to dairy producers, but

RED HAS LONG been an iconic shade of fertiliser ensures that the animals are fed add a sense of excitement and exploration allow users to select the measuring principle carrot, sweet potato, hibiscus and berries also serves as a strong partner for plant in the world of cosmetics, beauty, high-quality, contamination-free feed crops. to food and drink, with its appeal among the that best suits the process conditions and including elderberry and chokeberry. builders, OEMs and engineering companies. fashion, film and design. As we Soil analyses are the foundation of farmers’ Instagram generation providing another key requirements. For pressure measurement, GNT’s red shades are made from fruit, Endress+Hauser flowmeters also form the approach 2021, red is now ready to invigorate activities. They show if the soil is healthy and reason for the shade’s growing popularity. Endress+Hauser developed the Contite vegetables and edible plants using physical basis for automation solutions: preconfigured the world of food and drink. what type of minerals and trace elements Maartje Hendrickx, GNT’s market cell, a hermetically sealed measuring cell manufacturing processes and no chemical systems for filling applications. The global pandemic has taken consumers the crops need. This is where Analytik Jena’s development manager says, “Red was the that prevents condensed humidity – which solvents. As a result, they can provide Milk powder – a common base ingredient outside their comfort zones, leading them instruments for elemental analysis come natural choice for our new Love Color with frequently occurs in food & beverage industry the perfect clean-label replacement for for baby formula – is produced by extracting to break free from old habits and search into play. Inductively coupled plasma mass Exberry campaign. It epitomises human processes – from penetrating the instrument. colorants such as the azo dye Allura Red AC the water from the milk through an for something new. GNT believes red can spectrometry (ICP-MS) for example can vitality, creating energy, passion and positive Temperature is a critical measurement and carmine. evaporation process, determining milk connect with this desire for discovery and measure a wide range of elements in a short action, and brings real excitement to food during pasteurisation. GNT also controls the entire supply powder quality, plus the mineral and nutrient help signal the start of a new era. period of time, detecting even minuscule and drink products. Red is well known for its Endress+Hauser’s iTherm QuickSens chain, enabling the company to guarantee content, can be accomplished with the Associated with sporting dominance, red traces of metal. ability to command instant attention and it’s supplies the correct value three times all products meet its rigorous quality and high-resolution continuum source atomic is a shade that signifies power and energy. It After milking, the raw milk is filtered and a colour you won’t be able to ignore in 2021.” faster than comparable sensors to ensure sustainability standards as well as ensuring absorption spectrometers from Analytik is globally recognised as the colour of love, kept in chilled storage tanks. The dairy will With consumers demanding clean and energy efficiency and to keep the milk year-round availability. • Jena. These instruments use a single light too, with the ability to fire up strong feelings test the milk received. Once it’s released, the simple ingredients in their food and drink, from unnecessary thermal impact. The source with a continuous spectrum and of passion and desire. milk is processed in a completely hygienic GNT offers a range of red colouring foods flow measurement helps to control flow high-resolution optics to quickly analyse all GNT is also highlighting red’s ability to environment. Food & beverage manufacturers made from raw materials such as radish, velocity and heat holding times during the elements within a sample and detect even the are obliged to eliminate any health risks to pasteurisation process. Apart from flow, tiniest traces. consumers. Therefore, the design, materials, electromagnetic devices from Endress+Hauser If the label says, “milk from cows,” that’s surfaces, and welding seams of measurement also monitor the temperature and what the product must contain. To meet devices are subject to stringent hygienic conductivity parameters. On top of that, the mandatory declaration and health guidelines, requirements. No other manufacturer offers instruments can carry out permanent self- food & beverage processors examine the such a wide selection of instrumentation with monitoring thanks to Heartbeat Technology. origins of animal-based ingredients. hygienic design as Endress+Hauser. As many The milk is fermented in large tanks and A lot of effort goes into producing glass as 37 EHEDG-certified flow, pressure, level, processed into cheese using lactic acid of milk, while at the same time making it temperature and liquid analysis devices are bacteria or rennet. available to consumers at low prices in the currently available. Through pH measurements in the stores. Like all food & beverage companies,

The raw milk is transported from the dairy’s cultivation and fermentation tanks, dairy dairy producers have the same goals: storage tanks to various systems and either producers acquire information about consistent quality, fewer resources and lower turned into powder, skimmed to separate the the quality of the product and how the production costs. • cream (both products are used separately) process is running. Non-glass pH sensors or processed directly into drinking milk. The and digital Memosens technology from typical pasteurisation process – heat-treating Endress+Hauser make it possible to carry out the milk – destroys any microorganisms inline measurements. Memosens sensors and extends the shelf life of the product. can be precalibrated in the laboratory and Temperature, level, pressure and flow must exchanged while the process is running. Filling and bottling systems are at the heart of dairy production, where bottles, cups or bags are rapidly filled with milk or dairy beverages. As a complete offering ENDRESS + HAUSER - www.endress.com