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9 minute read
SNACKS & CONFECTIONERY
The natural choice for artisan potato chips
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The collaboration between Belsia, a high-quality artisan French potato chip manufacturer, and Ishida, world leader in weighing and packing line solutions for the food industry, underlines the care and support that the company can provide to help small start-up companies achieve a foothold in the market and build a foundation for sustained growth.
BASED IN BEAUCE in northern France, Belsia was established in 2015 when Matthieu and Clémence Maisons decided to devote 10 hectares of the family’s 160-hectare farm to growing the Lady Claire potato variety, whose intrinsic qualities are ideal to produce high-end potato chips.
First marketed in 2016 to local supermarkets, the potato chips, which are hand produced using 100% natural ingredients in four tasty varieties, quickly became a great success, reflected by ever-increasing volumes – 50 tons of potatoes processed in 2016, 150 tons in 2017, 300 tons in 2018 and 500 tons planned for 2019.
AN ON-GOING COLLABORATION
The first contact between Matthieu Maisons and Stéphane Woigt, regional sales manager at Ishida, took place during an exhibition in Paris and a dialogue was maintained during Belsia’s early years, during which time the company relied on second-hand packing equipment to process around 400kg of potatoes per day.
“At Ishida, we do not have large or small customers,” explains Woigt. “Instead, we have companies seeking the most suitable and reliable solution for their specific application. In the
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case of Belsia, when the company first approached us, it was not yet producing a significant enough volume to warrant the purchase of new equipment. However, we remained in regular contact, providing advice and establishing and maintaining a relationship of trust so that, when ready, Matthieu Maisons turned to Ishida to invest in a new potato chip packing line."
As Maisons confirms, "We appreciated that an international company like Ishida was willing to give equal consideration to the needs of a young company like ours."
COMPLETE RESPONSIBILITY
In 2018, after an assessment of three manufacturers, Belsia chose Ishida to devise a complete turnkey line with a small footprint with Ishida assuming full responsibility for the entire installation and its performance.
During the 1990s, Ishida devised an integrated snacks packing solution, featuring a weigher mounted directly over a VFFS bagmaker to deliver valuable space savings. The multihead and bagmaker work in perfect harmony to deliver the highest speeds, efficiency and pack quality, without compromising Ishida’s proven precision and accuracy.
A FULLY INTEGRATED SOLUTION
At Belsia, the line comprises a 10-head Ishida CCW-SE series multihead weigher with polished stainless-steel hoppers and an Astro bagmaker equipped with special stripping plates that clear the seal area
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before sealing to ensure excellent pack quality and close to zero film waste. In addition, Ishida has supplied a bucket elevator that feeds the potato chips to the weigher and a throat metal detector, positioned between the weigher and the bagmaker to identify and reject any metal contamination before the potato chips are bagged. Belsia is packing both 150g and 40g bags on its Astro bagmaker.
The new Ishida installation, which is operating at 30 packs per minute for the 150g bag format, has enabled Belsia to increase production to 800kg per day of processed potatoes, combining excellent equipment reliability and minimum downtime for product changeovers with accuracy to within one gram of the target weight, thus avoiding overfills. All these benefits combine to provide substantial savings for the company and a short investment payback.
Equally important, the line is scalable and therefore will be able to support Belsia’s ongoing development of its potato chip range to deliver ‘a new flavour each year’, according to Clémence Maisons.
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The Ishida Astro The Ishida Astro
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Ishida machinery at Belsia
CUSTOMER SATISFACTION
Maisons concludes, "In addition to the reliability and speed of the line, we also appreciate its ease-of-use thanks to the intuitive touchscreens. Changing the bagmaker film reel takes only a few minutes and daily cleaning is easy.
In our business where a production stoppage can very quickly cause problems, we are able to work with confidence because we know we can not only rely on the Ishida equipment, but also on their fastresponse after-sales service." •
Ishida - www.ishida.com
Take your chocolate confectionary to the next level!
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The chocolate industry is a dynamic and innovative segment that is ever-changing. South Africa’s chocolate market is valued over R7 billion and demand for sugar-free, premium and artisan chocolates is driving the way to new markets. The innovation is endless especially with great quality products, writes Carien Schoeman and Carina Mendes.
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SAVANNAH FINE CHEMICALS knows how to assist you with all your chocolate solution needs from well in fat-reduced chocolate and compound chocolate formulations. PGPR reduces chocolate yield value efficiently allowing for nutrition to indulgence and from luxury to better coating of inclusions, removal of air low-cost alternatives. bubbles during vibration process and optimal
Chocolate is one of the most consumed for moulding applications. products on the globe. Barry Callebaut Group Consumer's lifestyles are evolving with is one of the world's most prominent an increased trend toward healthy snacking. manufacturers of high-quality chocolate Chocolate manufacturers are continuously and cocoa products. looking for new and exciting ways to answer
Savannah’s proud partnership with the call of this global demand. Barry Callebaut includes the complete In addition, there is a trend towards cocoa derivative portfolio- cocoa butter, consumers not only wanting something mass/liquor and powders ensuring our healthy and good for the planet, but also customers have the highest quality indulgent. That is why manufactures are chocolate at their fingertips. answering this request with sugar-
Consumers want brands to own their commitment on sustainability. Its DID exclusive Cocoa Horizons YOU KNOW? programme answers this question and helps The global chocolate position your chocolate market is expected to confection above the grow at 4.78% over the rest. On the other hand, next four years to reach the partnership with Bunge a total market size of Lodgers Croklaan ensures Savannah can also offer US$ 182.090 billion by 2025. cocoa butter substitutes to the confectionary industry. The CLSP range has become an international standard for lauric-based fats, which offer great value and technical functionality with giving a good snap, excellent moulding, quick meltdown and is also low in trans fats.
The flow behaviour and viscosity of Discover how to chocolate are important parameters for moulding, enrobing, panning, dipping innovate your next innovation and hollow figure application. Here, Savannah Fine Chemicals can offer lecithin and PGPR as the two emulsifiers applied in chocolate to control viscosity behaviour. Bungemaxx sunflower lecithins have high purity and clean taste. In addition, it helps improve blending and stabilisation, decreases viscosity and yield value in chocolate. Masemul PGPR 9090 (polyglycerol polyricinoleate) works reduced and sugar-free chocolates. However, producers are not only looking for ingredients that will replace sugar, but will also add a health benefit.
Beneo offers a clean-label solution with the Orafti HSI and P95 (Inulin and oligofructose) for sugar reduction and Orafti HP and Isomalt LM PF for sugar-free options. The Orafti products not only replace sugar, but improve mouthfeel, aid in digestive health (with prebiotic benefits) and reduce the glycaemic response.
Beneo's Isomalt LM PF is a polyol derived from sugar beet and has a clean sugar-like taste with no cooling effect or
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after taste. In addition to having a very low glycaemic index where it hardly affects blood sugar and insulin levels, it is also low in calories. Added to that, it also has a technical advantage of a good snap and mouthfeel in chocolate. For children, Beneo’s Palatinose is a toothfriendly, low GI option. Other sugar replacers on offer is maltitol, erythritol, xylitol and stevia.
The concept of health and wellness is changing where consumers are looking more for brands that offer health solutions and added benefits. There are many options to give your confection that added health value while maintaining the indulgence. How about we jumpstart the creative process with these three options? Fortification with Acerola made from wood. EuroVanillin Supreme has the lowest CO2 footprint in the Vanillin range, which has superior taste closest to natural vanilla. Borregard can also compete with low-cost alternatives with the Vanillin SB18, which is equal strength to oil-based vanillin. Even at lower levels, it can be used to mask off notes and add the extra boost of flavour. Everyone also likes a bit of crunch and eye-catching colour with their confections. Diana foods has a wide range of clean label solutions from fruit and vegetables such a minis, crunchies and crunch’flakes used in different sizes and forms for that memorable multi-sensory experience.
The opportunities are endless in this ever-growing market. What will your next confection look like?
If you are interested in knowing more for your chocolate solution needs, all products are supplied locally through Savannah Fine Chemicals. Contact them for the appropriate recommendation for each specific application. •
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from Diana Foods which is a natural vitamin C, adding Probiocab (microencapsulated probiotics) from Lallemand for optimum gut health or even Veri-te Resveratrol from Evolva which improves blood glucose support, cardiovascular health and cognitive function.
Next level indulgence can be achieved through adding flavour, crunch and colour to your chocolate. If you are looking at adding vanilla to your confections why not go the next step and use ‘Green Vanillin’?
Borregard is the only producer of natural and sustainable vanillins
Bungemaxx sunflower lecithins have high purity and clean taste Savannah Fine Chemicals – www.savannah.com
INGREDIENT INNOVATION
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THAT’S VALUE DRIVEN
BASIC FOOD INGREDIENTS FOR EVERYDAY SOLUTIONS
We supply food manufacturers with quality ingredients and a wide range of additives to help create the taste, texture, performance and appearance you need for your food nutritional products. We represent leading global manufacturers & our specialists can provide you with unrivalled sales support bringing the highest quality products to market:
Bakery ingredients: flavour, texture and fortification - Beverage ingredients for innovation - Confectionary: healthier & tastier alternatives to enhance your brand - Culinary solutions for sauces, dressings and prepared meals that will innovate - Dairy & Desserts: texture & functionality - Flavour & fragrance creation - Health & Sports nutrition.
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Johannesburg: +27 11 856 4500 Cape Town: +27 21 551 5353 Durban: +27 31 202 0794 Email: info@savannah.co.za www.savannah.co.za