A crystal clear solution for protein beverages

Some food scientists have felt the frustration of painstakingly trying to formulate clear protein beverages with repeated poor results. The issues may not necessarily be attributed to incorrect ratios or technique; rather, to the type of ingredients being used in their formulations and testing.

The Bipro Crystal Clear is purified from fresh, sweet dairy whey. The pH is adjusted and the product is spray-dried. The result is a homogenous, free-flowing, semihygroscopic powder with a slightly acidic, clean flavour.

It is also rich in branched amino acids. The unique, natural and pure dairy protein consists of individual whey protein components such as beta-lactoglobulin, alphalactalbumin, bovine serum albumin, lactoferrin and immunoglobulins.

The ingredient facilitates clean label formulation in beverages, without the use of additional acidulants. It is lactose-free and fully soluble over a pH range of 2.0 to 9.0.