Mother-in-law’s punch from THE BEGINNING: INDIAN RECIPES FROM MY HOME

Mother-in-law’s punch

SERVES 8PREP TIME 15 MINUTES

There is no large family gathering that can go withouta large bowl of this delicious mother-in-law’s punch,cooling in the freezer a few hours before. If left in thefreezer for too long, it becomes almost slushy – whichmy children say is never a bad thing. It’s difficult to stopat one glass. I love having to slurp out the stray bits ofgrated apple as I sip through this summer staple.

INGREDIENTS

• 1½ cup Oros concentrate

• 1 cup Wild Island Granadilla & Mango concentrate

• ½ cup Halls Guava concentrate

• ½ cup naartjie juice

• 8 cups water

• Pulp of 2 granadillas

• ½ tsp ground cardamom

• 1 tbsp rose syrup, for colour

• 1 apple, grated

• Mint leaves

Mix all the ingredients in a large jug and serve chilled.