The ongoing evolution of Bosjes

PHOTOGRAPHS: DAVE SOUTHWOOD

BOSJES Estate is brimming with new energy as it reveals the next phase in its evolution, with a new high design pantry-style coffee shop and farm shop set amid imaginatively landscaped indigenous gardens.

Situated in the scenic Breede River valley, just over an hour’s drive from Cape Town, BOSJES has grown in stature and acclaim since opening in March 2017.

“This latest expansion really establishes BOSJES as a leading destination in the Cape winelands,” explains Carlen Vorster, CEO of Hospitality & Marketing. “And, even more importantly, the expanded outdoor areas allow us to welcome day-visitors over the weekends; a time when the estate was often closed for private functions.”

Creating imaginative outdoor spaces was key to the design of the new gardens, and “we’ve really focused the expansion to attract families looking to spend time together outdoors”, adds Vorster. “It really is a perfect fit with the BOSJES philosophy of making people more aware of the beauty of nature.”

Within the new garden, guests can enjoy two new visitor offerings on the estate, the BOSJES Spens and the BOSJES Winkel. The Winkel is BOSJES’ contemporary interpretation of a country store, curated by acclaimed interior designer Liam Mooney, who has filled the space with a covetable collection of bespoke wares, local crafts and upcycled décor. “The Winkel is a wonderful curation of old and new, artisanal and unique,” explains Mooney.“It was important that we supported local craftsmen and suppliers as much as possible.”

That includes hand-woven scarves from Barrydale Weavers, vintage wooden toys from a local craftsman, and a range of custom-made puzzles, colouring books and crocheted soft toys that celebrate the wildlife of BOSJES estate.

“We also believe in reusing and repurposing,” adds Mooney, who sought out local antique stores to supply beautiful vintage ceramics.

FRESH BAKES AND COUNTRY FLAVOURS

A short walk through the gardens brings visitors to the Spens, which blends the best elements of a café, coffee shop and well-stocked country pantry.

On the shelves, discover seasonal preserves using fruit from the valley – think pickled garlic, fig and almond jam, and onion marmalade – while glass displays are filled with breads, pastries and patisserie from talented pastry chef Rafieq Jacobs.

But it’s on the menu from Head Chef Kim Cox that the Spens shows its true colours, with an array of delicious dishes that’ll take care of hunger pangs from breakfast right through to lazy afternoon picnics.

With a firm focus on seasonal eating, the Spens menu is flexible enough for most plates to be enjoyed indoors, where the playful décor and long banquettes by Liam Mooney may tempt on wintry days, or out in the shade of the lemon groves amid the gardens.

Breakfast focuses on classic plates – French toast and caramelised banana, through to Eggs Benedict on potato rösti – while the pre-ordered Farm Platter boxes and On The Move menu is designed for families looking to enjoy a picnic in the gardens.

Here, generous sandwiches and inventive salads offer healthy grab-and-go options, alongside a mouthwatering range of freshly baked farm pies and quiches. All outdoor dining packaging is biodegradable and includes eco-friendly bamboo cutlery.

For diners settling in at the Spens – no reservations, so arrive early – Cox’s well-priced lunch menu takes inspiration from both the estate’s own gardens and the seasonal bounty of the Breede River valley.

Fresh flavour-packed starters run from mango sesame chicken salad and salmon croquettes, to the signature Bosjes Caesar salad. Mains are bolder in flavour and plating, with the likes of Karoo lamb shoulder with potato and pea salad, or a delicious pork porchetta with apple and celery relish. There's plenty of plant-based inspiration on offer too, including herby quinoa and harissa roasted cauliflower, and a Mediterranean vegetable bowl with spicy tomato sauce.If that wasn’t enough to keep Cox busy, there’s a dedicated Kiddies’ menu on offer, while Flatbread Fridaydishes up piping-hot flatbreads with inspired toppings.

“My focus has always been on food that’s simply fresh and full of flavour,” says Cox. “Whether it’s a beautiful salad with leaves fresh from the gardens, or a delicious Wagyu burger on a rich brioche bun, it’s about approachable, uncomplicated cooking that over-delivers on value and flavour every time.”

The Boombrug is a treetop walkway that meanders through a remarkable indigenous woodland.

WOODLANDS WANDERING & ENDANGERED FYNBOS

An Insta-friendly highlight of the garden is the Boombrug, a treetop-walkway that meanders among the hundreds of trees planted to create the remarkable indigenous woodland. Alongside zip-lines and entertaining clamber-frames for kids, the Boombrugoffers panoramic views of the Breede River valley.

“It’s also a platform for people to observe the forest canopy maturing. You can return again and again, and on each visit the forest will have changed,” adds Hugovan Niekerk, landscape architect at Square One.

The woodland merges subtly into beds planted with a wide array of indigenous grasses, succulents and bulbs, each carefully chosen to ensure a planting palette of seasonal interest that celebrates the colourful diversity of Cape flora. Both the Spens and the Winkel are partially built into the hillside, the roofs overlaid with soil and planted with indigenous grasses and succulents to blend seamlessly into the landscape, leaving the panoramic mountains views untouched.

The Winkel is a contemporary interpretation of a country store with bespoke wares, local crafts and upcycled décor.

The built and natural environment merge effortlessly here too, with the curved trellises of oak – a subtle reference to traditional cattle kraals – serving as a visual focus that twists and guides visitors inwards. Over time, these extensive trellises will be further integrated into the garden, with more than a dozen species of climbing plants – from bougainvillea to honeysuckle, star jasmine to wisteria – adding seasonal colour, texture and aroma to these striking architectural creations.

It’s a perfect blend of culture and tradition, natural beauty and inspired design, and a continuation of the design philosophy that has established BOSJES Estate as one of the leading destinations in the Cape winelands.

The BOSJES Spens is open from Wednesdays through to Sundays between 08h30 and 16h00. Bookings are not taken.

BOSJES Estate is closed on Mondays and Tuesdays. www.bosjes.co.za