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means a lot of small business home,” said Emilie Cameron, public owners are scrambling to find affairs and communications director for ways to keep their outdoor the partnership. patios going once the winter “Many of the businesses we’ve chill and rain arrive. talked to are seeing revenues of 10%, or But it’s not as simple as just at best, 25%, of what they were doing moving heating devices near at this time last year. There are some tents and canopies: The last exceptions—a business that’s doing thing owners or city officials really well, or a business where it’s want is sudden fire. costing money keep the doors open—but So City Hall is currently overall, there’s no denying that in the working with restaurateurs to last six months the impacts have been devise new guidelines to safely significant.” bring heat outdoors. For some The city announced its Farm to Fork owners, the plans could make Al Fresco program in late May, allowing the difference of whether their many restaurants to expand outdoor Customers dine outdoors on an October evening on R Street in Sacramento. restaurant will stay open. How many dining into sidewalks, on-street parking spaces, parts of streets and nearby parking lots. As part of the Photos by Kami hoverson restaurants will survive? program, the city gave grants of as much as $3,000 to restaurants to help pay for barricades, lighting and furnishings. Sacramento’s In late July, Yelp released a report using data and announcements from its massive review site to document Even with the help, the cost to set up outdoor dining is high, depending on what kind of barriers they need to rent. the lockdown’s impacts on various Restaurants along busier streets require restaurants look for cities. That report found that within the Sacramento-Roseville-Arden Arcade metro area, at least 131 restaurants had crash cushion barriers, which run several thousand dollars to rent for a couple of months. ways to keep outdoor closed for good between March 1 and July 10. More concrete numbers for the city of Sacramento have been hard to come by; City Hall won’t begin to have Now the restaurants are having to factor in the overhead of outdoor heaters. More importantly, they’re having to plan for safety. dining going through a clear picture of the toll until it knows how many restaurants did not renew their annual “Propane heaters and liquid petroleum gas heaters are not meant for being used indoors, the winter business operating tax certificate. That process could go well into 2021. Restaurants on R Street have been taking advantage inside tents,” said Jason Lee, the Sacramento Fire Department’s fire marshal. “We’d City says heating outdoor tables safely is the key Officials with the Sacramento Downtown of the city’s Farm to Fork Al Fresco program, want those types heaters located more on the On Sacramento’s R Street, warm October evenings have been filled with people meeting face-to-face again, gathering just outside popular restaurants in a garden-like atmosphere of fairy lights and white picket fences. City Hall’s decision to close off part of the lively Midtown avenue to vehicles allowed dining hubs the space they needed to keep customers safer from coronavirus in the fresh, open air. Numerous restaurants all over the city are coming up with similar makeshift parklets as part of the city’s Farm to Fork Al Fresco program, which has awarded grants to about 300. And scenes like this may help bring a sense of normalcy back to Sacramento, but they are also the lifeline that’s keeping many dining houses clinging to hope that they’ll survive the pandemic. Yet there is an inescapable reality setting in for local restaurateurs, as well as the diners who want to support them—the unusually warm fall is sure to end before a coronavirus vaccine is widely available. While there is a possibility that Sacramento County will hit the state’s public health metrics that allow for more indoor dining by early November, there’s also a chance that a virus surge could keep the county’s restaurants at 25% indoor capacity or stop dine-in service again entirely, depending on the severity of the spike. Additionally, many patrons simply don’t feel safe eating indoors. That Partnership, which represents businesses in a 66-block radius from the Old Sacramento waterfront to 16th Street, have been regularly surveying members, venturing out on inspection walks and constantly scanning social media sties to try to get a handle on the long-term damage. The partnership’s best estimate is that roughly three-quarters of the businesses within its restaurant-heavy district are still open in some capacity, including take-out and curbside pickup and those using the Al Fresco program. “It’s difficult in downtown because the customer-base has really been driven by the office market, and a significant number of offices continue to work from periphery of the tents rather than actually in them.” Lee added that the fire department has a team that includes the city’s building and code enforcement departments actively working with the restaurants on guidelines to keep the Al Fresco program going through November, December and January. “A lot of what we’re looking at is the tents and canopies and making sure they’re flame-treated per state requirements,” Lee said. “We also need to make sure firefighters have the ability to access those dining areas, and that there’s access to fire hydrants near them.” Ω though that will become challenging in the winter months. 11.12.20