Private Events Information Packet

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NEW SCHOOL OF CO O KI N G PRIVATE CLASSES, SPECIAL EVENTS, FILMING, CATERING

PASADENA AND CULVER CITY


PASA D E N A CA M P US Located in the

P L AY H O U S E D I S T R I C T


C U LV E R C IT Y CA MP US Located in the

ARTS DISTRICT


2 UNIQUE CAMPUSES surrounded by arts and entertainment.

Facilities to support any type or size of group or event with 10 fully-equipped kitchens, comfortable classrooms, 2 restaurants and meeting spaces to accommodate up to 250 people.

P R I VAT E C L A S S E S

Information Follows C O R P O R AT E T E A M B U I L D I N G

Customized... Contact New School for information FILMING

Pricing varies based on size and length of shoot... Contact New School for information C A T E R E D H O L I D AY E V E N T S

Restaurant and Café Menus as wells as custom options... Contact New School for information C E L E B R AT I O N S

Contact New School for information UNIQUE CONFERENCE & MEETINGS

Contact New School for information FUNDRAISERS

Contact New School for information K I T C H E N R E N TA L S

Contact New School for information EVENT COORDINATORS

Tatiana Viquez - Pasadena Campus 844-895-4224 ext 210 tviquez@newschoolofcooking.com Isabella Guetta - Culver City Campus 844-895-4224 ext 403 iguetta@newschoolofcooking.com


P R I VAT E C L ASS E S

• Pre-Set seasonal menus or unique custom programming • Begin with a light reception to mingle and meet the teacher and staff • 3 hour hands-on cooking class • Beautiful ingredients • Full staff including chef-instructor, assistant, and dishwasher • Laundered aprons, media, and music • Wine served with meal


P RIVATE C L ASS M E N US

TUSCANY

Florentine Steak Fiery Greens & White Beans with Sage Spaghetti Cacio e Pepe Sorta all’Olio di Oliva (Olive oil cake) THAI

Tom Ka Pok Pad Thai Noodles Green Papaya Salad Mango Sticky Rice MORROCAN

Chicken Tagine with Preserved Lemon & Olives Roast Peppers & Chickpeas with Fresh Goat Cheese Couscous Filo Pastries with Honey & Walnuts Mint Tea SOUTHERN

Fried Chicken Collard Greens Biscuits Pimento Cheese Braised Okra

C U S T O M M E N U S AVA I L A B L E , P R I C I N G V A R I E S


PR ICING

P R I VAT E C L A S S E S

Pre-Set Menus - All Inclusive 2800.00 for 16 guests and 125.00 for each additional guest CUSTOM MENUS

Please ask for pricing C O R P O R AT E T E A M B U I L D I N G

90.00 - 125.00 per person FILMING

Half-Day and Full-Day Rates

For all other pricing please contact our EVENT COORDINATORS directly. Pasadena Campus : Tatiana Viquez

844-895-4224 ext 210

tviquez@newschoolofcooking.com Culver City Campus : Isabella Guetta

844-895-4224 ext 403

iguetta@newschoolofcooking.com


PASA D ENA MAIN CAMPUS

Allium Restaurant Cookstor Series, Classes and Professional Programs Admissions, Student Services, Accounting, Education and Training Research and Development

CU LV E R C I TY BRANCH CAMPUS

Café Series, Classes and Professional Programs

CONTACT INFORMATION newschoolofcooking.com

PASADENA CAMPUS 525 East Colorado Boulevard Pasadena, CA 91101

CULVER CITY CAMPUS 8690 Washington Boulevard Culver City, CA 90232

TATIANA VIQUEZ

ISABELLA GUETTA

Event Coordinator 844-895-4224 ext 210

tviquez@newschoolofcooking.com

Event Coordinator 844-895-4224 ext 403

iguetta@newschoolofcooking.com

THE NEW SCHOOL OF COOKING, INC CHRISTOPHER BECKER

President and CEO

cbecker@newschoolofcooking.com


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