
3 minute read
Take advantage of
Grilled Salmon with Mango Salsa
May is American Stroke Awareness Month and with it comes an opportunity to learn more about stroke prevention and care. According to the Centers for Disease Control and Prevention (CDC), high blood pressure is the leading cause of strokes. However, high cholesterol and heart issues also contribute to increasing an individual’s risk of experiencing a stroke. One way to help prevent your likelihood of a stroke is to nurture your body with nutritious whole foods. This Grilled Salmon and Mango Salsa recipe isn’t just tasty and refreshing for the summer, but it also has a number of health benefits in each fork full. From the high protein and low fat content of the salmon to the mango’s high potassium and magnesium content to help with heart health, this recipe is a knockout for anyone looking for a lighter dinner this season.
Salmon Ingredients:
• 2 (6 oz) skinless salmon fillets • 1 ½ tablespoons olive oil, plus more for grill • 1 ½ tablespoons fresh lime juice 1 ½ cloves garlic, crushed
Salsa Ingredients:
• 1 medium mango, peeled and diced • 1 medium chopped red bell pepper • 2 tablespoons chopped fresh cilantro • ¼ cup chopped red onion • 1 medium avocado, peeled and diced • ½ tablespoon fresh lime juice • Salt and pepper, to taste

Image from Cooking Classy
For the Salmon:
1. In a baking dish, whisk together olive oil, lime juice and garlic.
Season with salt and pepper to taste. Cover and marinate in the refrigerator for one hour. Prepare salsa (below) while salmon is marinating. Preheat the grill at medium-high heat during the last 10 minutes of marinating.
2. Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile). Top with salsa and serve with rice, if preferred.
For the Salsa:
1. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado and lime juice.
Season with salt and pepper to taste. Cover and refrigerate until ready for use.
Fishermen’s Village, featuring more than 30 shops, boutiques, 6 waterfront dining options, full service Marina and The Suites accommodations is located off Marion Avenue in Punta Gorda, FL.
Visit online at www.fishermensvillage. com or call 941 639-8721.
FISHERMEN’S VILLAGE TO HOST 2ND ANNUAL A DAY OF CELTIC MUSIC
Punta Gorda, FL---Fishermen’s Village will present the 2nd annual “A Day of Celtic Music”, Saturday, May 14, 2022 12 noon-9 pm. Admission and parking are free. Presented in partnership with the Cultural Heritage Center of Southwest Florida and the New World Celts (Sarasota Chapter), visitors to Fishermen’s Village will experience authentic Celtic musicians from all over the country, joining together to bring this fun, interactive event to fruition. This year’s Day of Celtic Music has been expanded to include evening hours. Event organizers announced the 2022 event headliner will be the Seven Nations Band featuring Kirk McLeod, with three performances in center court between 6-9 pm