mixture; whisk 5 minutes until syrup form When cheesecakes have set, remove from serve on plates. Pour pomegranate syrup on garnish with pomegranate seeds.
Festive Recipes for Hosting an Inclusive Holiday Gathe Pomegranate Syrup: 10 fluid ounces pomegranate juice, divided 3 tablespoons cornstarch pomegranate seeds, for garnish
Festive Recipes for Hosting an Inclusive Holiday Gathering
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Cheese. Developed to capture the taste of dairy cream cheese, it’s designed to be enjoyed by everyone at the emories made and recipes shared are table this holiday season as a non-GMO solution free the trademarks of a successful holiday Memories made and recipes shared are the trademarks of from dairy,crust: soy, nuts, gluten, preservatives and lactose. To make FAMILY FEATURESgathering, and this year, you can host Cheese. Developed to capture the taste of dairy cream Dishing out a dessert boasts the colors of the a successful holiday gathering, and this year, you can cap your way to a practically perfect party cheese, it’s designed to be enjoyed by that everyone at the emories made and recipes shared are In blender, blitz gingerbread biscuits until they season is a perfect way to cap off afree gathering of friends with dishesparty that resonate with the flavors ofthis holiday off thedelicious perfect dinner a delicious dessert that table season as a non-GMO solution the trademarks of awith successful holiday form powder. Add butter and salt; blitz again sweet flavor, Withpreservatives pops of redand andlactose. deliciously from dairy,and soy,family. nuts, gluten, the season. and this year, can soy, host nut, gluten, tastes greatgathering, and is non-GMO, plusyou dairy, until combined. Place six individual greased out a dessert thatCheesecake boasts theincolors of thefor serving your way tomeal a practically perfect partycourse Dishing Pomegranate is ideal in individual A family-favorite starts with a main preservative and lactose free! season is a tins perfect way to cap a gathering ofwith friends tartso tins and smooth over in base backdeliciousness of with dishes thatasresonate with the flavors of guests canoffdelight the creamy that delicious looks and smells good as it tastes. Creamy and family. With pops of red and deliciously flavor, the season. With pops ofPasta red and deliciously sweet flavor,flavor this with spoon. Refrigerate tohassle set. ofsweet together without thefor cutting and serving. Mushroom Nests deliver that festive a Pomegranate Cheesecake is ideal serving in individual A family-favorite meal starts with a main course Pomegranate Cheesecake recipe is ideal for servingand in a Visit ViolifeFoods.com to find more holidayrobust blend of breadcrumbs, earthy mushrooms tins so guestsTo can delight in the creamy deliciousness that looks and smells as good as it tastes. Creamy make cheesecake: individualPasta tins so guests can delight inflavor the texture worthy homemade sauce crafted with Violife Justcreamy Likea Cream together without the recipes. hassle of cutting and serving. Mushroom Nests deliver that festive with In small pot over lowmore heat,holidaydissolve agar-agar without theofhassle of cutting andmushrooms serving. and a Visit ViolifeFoods.com to find robust blend breadcrumbs, earthy worthy recipes. homemade sauce crafted with Violife Just Like Cream in coconut milk, whisking constantly. Once boilToing, make crust:from In blender, gingerbread biscuits Pomegranate Cheesecake remove heat andblitz set aside. until they form powder. Add butter and salt; blitz again Prep time: 5 hours, 30 minutes To make crust: blender, biscuits Pomegranate Cheesecake In In large bowl,blitz mixgingerbread cream cheese, maple syrup, until combined. Servings: 6 individual cheesecakes until they form powder. Add butter and salt; blitz again Prep time: 5 hours, 30 minutes lemon vanilla essence; Place juice in sixand individual greased slowly tart tinspour and smooth until combined. Servings: Crust: 6 individual cheesecakes over warm coconut milk, whisking until comPlace in six individual greased tart tins and smooth over base with back of spoon. Refrigerate to set. Crust: 10 1/2 ounces vegan gingerbread biscuits bined and creamy. Divide among over base with back of spoon. Refrigerate to set. pot To make cheesecake: In evenly small overtart lowtins heat, 10 1/2 6ounces vegan gingerbreadbutter biscuits ounces plant-based To makedissolve cheesecake: In small potcoconut over lowmilk, heat, whisking constantly. and refrigerate 4 hours. 6 ounces plant-based agar-agar in 1/4 teaspoon salt butter dissolve agar-agar in coconut milk, whisking constantly. 1/4 teaspoon salt Once boiling, remove from heat and set aside. make pomegranate Once boiling,To remove from heat and set syrup: aside. In large bowl, mix cream cheese, maple syrup, lemon Cheesecake: In large bowl, mix cream cheese, maple syrup, lemon Cheesecake: In small bowl, combine 3slowly fluid ounces pome0.07ounces ounces agar-agar juice and vanilla essence; 0.07 agar-agar juice and vanilla essence; slowly pour over warm pour over warm granate juice with cornstarch. In small 331/2 canned coconut milk milk 1/2ounces ounces canned coconut coconut milk, whisking until combineduntil and creamy. coconut milk, whisking combinedpot, andboil creamy. 2 2packages Violife Just Like remaining pomegranate juice 5 minutes. Pour 4inhours. packages Violife Just Cream Like Cream Divide evenly among tart tins and refrigerate 4 hours. Divide evenly among tart tins and refrigerate Cheese Original cornstarch pomegranate mixture; whiskbowl, 5 To make pomegranate syrup: In smallsyrup: bowl, Cheese Original To make and pomegranate In small 2 tablespoons maple syrup combine 3 fluid ounces pomegranate juice with 2 tablespoons maple syrup minutes until syrup forms. Cool. combine 3 fluid ounces pomegranate juice with 1 tablespoon lemon juice cornstarch. In small pot, boil remaining pomegranate tablespoon 1 1teaspoon vanillalemon essencejuice cornstarch. smallhave pot, boil remaining When cheesecakes remove from pomegranate tins juice 5 minutes. Pour inIn cornstarch andset, pomegranate 1 teaspoon vanilla essence juice minutes. Pour informs. cornstarch pomegranate and55 serve on until plates. Pour pomegranate syrup on mixture; whisk minutes syrup Cool. and Pomegranate Syrup: When cheesecakes have set,5with remove from tins syrup and mixture; whisk minutes until forms. top and garnish pomegranate seeds. Visit Cool. 10 fluid ounces pomegranate juice, divided Pomegranate Syrup: Pour cheesecakes pomegranatetosyrup topremove and 310tablespoons cornstarch When have set, from tins and ViolifeFoods.com find on more holiday-worthy fluid ounces pomegranate juice, dividedserve on plates. garnish with pomegranate seeds. pomegranate seeds, for garnish serve on plates. Pour pomegranate syrup on top and recipes. 3 tablespoons cornstarch Creamy Mushroom Pasta Nests garnish with pomegranate seeds. pomegranate seeds, for garnish FAMILY FEATURES
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Pomegranate Cheesecake
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Pomegranate Cheesecake
Creamy Mushroom Pasta Nests
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17 1/2 ounces whole-wheat spaghetti 1 teaspoon red pepper flakes Prep time: 30 minutes 17 1/2 ounces whole-whe 3 1/2 ounces Violife Just Like Pasta Nests Cook time: 20 minutesCreamy Mushroom Parmesan Wedge, grated 1 teaspoon red pepp Servings: 4 Prep time: 30 minutes 1/2 ounces Violife Jus hoisin Cook time: 20 minutesTo make marinade: Whisk olive 3oil, Marinade: sauce, sesame oil, garlic chili paste, sesame Parmesan Wedg 2 tablespoons olive oil Servings: 4 seeds and harissa paste. Set aside. 3 1/2 ounces hoisin sauce To make marinade: Whisk To make breadcrumbs: In frying pan, Marinade: 2 tablespoons sesame oil sauce, sesame oil, garlic ch heat plant butter. Add breadcrumbs, 2 tablespoons olive oil 1 tablespoon garlic chili paste and harissa paste. Set minutes until 3 1/2 sauce and garlic; saute 3-5 seeds 2 tablespoons black and ounces white hoisin rosemary golden. oil Remove from heat and setTo aside. make breadcrumbs: I sesame seeds 2 tablespoons sesame To make pasta: Saute mushrooms in heat plant butter. Add bread 1 teaspoon harissa paste 1 tablespoon garlic olive chili oil 5-7paste minutes until golden. Add and garlic; saute rosemary 2 tablespoons black and white spinach, 2-3 minutes, and pour over Breadcrumbs: golden. Remove from heat whisk 1 tablespoon Violife Plant sesame Butter seedsmarinade. Add cream cheese and To make pasta: Saute mu until creamy. 1 teaspoon harissa paste 1/2 cup panko breadcrumbs oliveinstrucoil 5-7 minutes until g Boil pasta according to package 1 tablespoon fresh rosemary tions. Sieve and reserve 1/2 cup pasta 2-3 minutes, and p spinach, 1 teaspoon dried garlic Breadcrumbs: water,Plant addingButter to pasta sauce. Whisk con- Add cream chees marinade. 1 tablespoon Violife stantly until combined. Pasta: until creamy. 1/2 cup panko breadcrumbs Using tongs, make in pasta, 17 federally 1/2 ounces subsidized mushrooms, roughly sliced are apartments for persons 62small andnests older orpasta according to p Boil placerosemary on plates and pour creamy mushroom 2 tablespoons olive oil1 tablespoon fresh 18 and older with a mobility impaired disability. tions. Sieve and reserve 1/ 1 teaspoon dried garlic sauce on top. 10 1/2 ounces fresh spinach adding to pasta sauc Sprinkle with breadcrumbs, water, red pepper 1 package Like Cream ADA Violife units,Just Studio & 1 bedroom apartments. flakes and grated Parmesan. stantly until combined. Cheese Original Pasta:
Creekside Manor I & II
Rent based on income. 17 1/2 is ounces mushrooms, roughly sliced tablespoons olive oil Located in a2quiet Clearwater neighborhood 10 1/2 ounces fresh spinach 1 For package Violife Just Like Cream appointment Cheese Original
Call (727) 441-8400 Pomegranate Cheesecake
Using tongs, make small place on plates and pour cre sauce on top. Sprinkle with breadcrum flakes and grated Parmesan
TDD: 727-447-3018
Please note there is a waitlist. Please call for more information.
TOTAL INCOME LIMIT One person person $22,400 Two persons persons $25,600 One $28,750 • Two $32,850 YOUR MONTHLY RENT IS NO MORE THAN 30% OF YOUR ADJUSTED GROSS INCOME. 1318 Franklin Street • Clearwater, Fla. Office Hrs. Mon.–Fri. 8–12 & 1–4 Closed Saturday & Sunday
Lifestyles After 50 • November 2022 • 23
