travelhospitality

vol II issue 2 u march 2013

Hospitality HOSPITABLE INDIA

Tourism department initiates move to classify and grade hotels FOOD FEST

Delhi revels in showcasing cuisines and culture

RNATION REINCA Shatranj Napoli recreates the art of fine dining CELEBS TOGETHER

Poetry, food, Shabana Azmi and Farooq Sheikh meet at a book launch COVER STORY ď ą

What does US President Barack Obama get when he checks in at one of the top Presidential hotel suites?

Putting the zing back to exploring the world

CO NTEN TS 26

 Delhi food

culinary delights in the capital Be it middle-eastern or European, Delhi has all cuisines to offer

28

 Re-launch

Shatranj Napoli We take a look at the re-opening of the iconic Shatranj Napoli Tx hospitality

2 march 2013

05

 hospitable India

We and Indian Tourism Where India lacks to prove its potential in Hospitality sector?

08

 food festival

Qatar Airways’ Culinary Fair Qatar brings its food to Delhi

09

 news & morE

luxury at its best All the Hotel, Food and Destination news

 COVER STORY

20

30

 To visit

Dubai There’s more to Dubai than just desert and gold. Find out all you can do in a day

suites for you Take a look at Presidential Suites that Indian Hospitality has to offer

34

 book launch

tishnagi Experience a beautiful collection of Urdu Poetry

vol II Issue 2 u march 2013

Hospitality

Putting the zing back to exploring the world

HOSPITABLE INDIA

Tourism department initiates move to classify and grade hotels FOOD FEST

Delhi revels in showcasing cuisines and culture

RNATION

REINCA

Shatranj Napoli recreates the art of fine dining CELEBS TOGETHER

Poetry, food, Shabana Azmi and Farooq Sheikh meet at a book launch COVER STORY 

What does US President Barack Obama get when he checks in at one of the top Presidential hotel suites?

36

cover design Nagender Dubey

 Book review

Almost Intrepid Lose yourself in the mesmerising world of a backpacking traveller Tx hospitality

3 march 2013

cover photo Courtesy: Hotels

editor’s

editor’s note W as it barely a month ago that the world celebrated International Women’s Day? Yes, it was on March 8 that we made a special mention to honour women for their achievements. It was also a time to applaud the ladies for the struggles they have waged in the past and the leaps they have taken in the social, economic and political fields.

Amidst all this, a little known fact went virtually unnoticed. Many of us are probably not even aware that the country’s tourism business — according to a poll by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) of 1,200 tour operators from different Indian cities — had seen a dip of a whopping 25 per cent since the beginning of this year. To top it all, the number of female foreign visitors is believed to have gone down by 35 per cent. While one reason that is being handed out is the deteriorating global economic scenario, the other – and embarrassingly for a country that continues trotting out that an “Atithi is God” — is the deteriorating safety levels. So bad is the situation that the regular advisories from western nations make it a point to mention the high-profile rape cases that have been appearing in our press.

The same ASSOCHAM poll pointed out that around 72 per cent of tour operators said that women from UK, US, Canada and Australia made up the bulk of cancellations. And such figures are not merely from the top cities but also from Tier-II and III cities like Goa, Agra and Jaipur.

The ASSOCHAM figures led its Secretary General, D S Rawat, to comment that the attacks on women “has raised concerns about the safety of female travellers to the country”. Of course, the figures were contradicted by the Tourism Ministry (February 2013 figures from the tourism department said that the arrivals were 1.6 per cent higher year-on-year).

Figures notwithstanding, one cannot look away from the fact that there is an urgent need to pay special attention to women travellers. And though we may have taken an initiative to classify our

hotels, what purpose would the whole exercise serve if women are harassed even in starred hotels? No, there have been no cases yet. The recent one of a British tourist in an Agra hotel, however, brings home the point that our hotels — starred or unstarred and in the most ‘touristy’ cities — are not safe. First and foremost, hotels need to appreciate the fact that women are today active in almost all spheres of business and many of them travel alone. The challenge — if one may term it that — for our hotels is to understand what women travellers expect or would like here experience in hotels to be. Incidentally, Business Traveller magazine (the leading publication for the frequent business traveller, with ten editions worldwide) did a recent survey to find out whether hoteliers in the US were aware of women travelling alone and if at all they were accommodating to adapt their services. Strangely, the survey pointed out that at least 65 per cent of hoteliers treated women travellers in the same way as others.

For hotels to set up special standards and facilities for women, it is essential to understand the services a lone woman traveler would want. Simply put, hoteliers would have to put themselves in women’s shoes to get an insight into what their expectations are.

Even before facilities or services for women are put into place, hotels must ensure that a woman travelling alone has to feel safe. The creation of a perfect atmosphere should be foremost on the minds of hotel bosses. Second only to safety is to change the rooms to suit women. Most hotels — give or take a handful — have rooms that are male-centric. For women, then, hotel rooms have to undergo the feminine touch: fresh-smelling interiors, big mirrors, glossy magazines, flowers and fruits, a hair dryer and room service by women. That’s not too much to ask for, is it?

tghosh@newsline.in

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Hospitality Volume II n No 2 Editor-in-Chief

K SRINIVASAN Managing Editor

TIRTHANKAR GHOSH Sub-Editor-cum-Reporter

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Photo Editor

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Staff Photographer

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HOSPITABLE india

Hospitality

potential in India

Our tourism industry is relatively young and has reached a position after consistent efforts by its stakeholders.

Still growing, the sector faces mammoth challenges including the global economic crisis that continues to have a negative effect on tourism. In this setting, it is the government and various stakeholders that need to work together and chart out a plan to take the industry forward, a report

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HOSPITABLE india

I

In line with the cause of promoting tourism in India, private bodies including the Federation of Indian Chambers of Commerce and Industry (FICCI) have started engaging with government and local service industry.

ndia’s tourism industry as a whole contributes approximately `95,000 crore towards foreign exchange, 6.4 per cent to the nation’s GDP and 7.8 per cent of the total employment. The GDP of the tourism sector has expanded 229 per cent since 1990. The figures do justice to the fact that the World Travel and Tourism Council ranked India fifth in the fastest growing tourism destinations segment.

Foreign tourists are spending more in India than almost any other country. These are very positive signs for the industry and indicate a significant potential going forward. Rise in foreign tourist arrivals is clearly an example of the stellar growth performance of India. Pilgrimage and health tourism are sectors that show potential for the near future. However, the factor deterring foreign tourist arrivals into India and also hindering any extended stays is that many of our hotels do not conform to any internationally recognised rating standards.

In a move to bring transparency in the approval of hotel projects and classifying Hotels, the ministry has launched a web based Public Service Delivery System for hotel approval and classification. Hotel promoters and owners can Tx hospitality

seek approval from the ministry for their projects and classification from one star to five star deluxe by submitting applications. These requests would then be processed for a final decision. Applicants currently remain unaware of the status of their applications till the final decision is conveyed to them. With the new move, all information relating to such applications indicating the latest status will be put on the website of the ministry. All applicants will be given a password to access the details posted on the web.

The web details will indicate the date of receipt of applications, status regarding project approval, proposed date of the visit of Hotel and Restaurant Classification Committee, final recommendation of the committee and final status of classification. This system will make certain, that an application is examined within 15 working days of being received and it will ensure a hotel inspection within the next 15 working days. This measure would bring in more transparency, make officials more accountable and enable applicants to access information and check status of their applications sitting at their own places.

This initiative was widely accepted by the hotel industry and was described by some as, “a big leap from red tape to red carpet,” and “a great transition from bureaucratic to highly transparent state.”

Hospitality is hugely impacted by ratings but the methods of these ratings vary by country.

The Hotel and Restaurant Approval and Classification Committee (HRACC), a division of the Tourism Ministry, takes care of such ratings in India.

India’s Tourism Ministry has taken on the project of classifying all hotels in operation with the classic star ratings and its own unique Heritage ratings of Heritage Basic, Heritage Classic to the prestigious Heritage Grand. A hotel earns Heritage status if at least 50 per cent has been built prior to 1950 and no considerable change has been made since then.

Obtaining a good hotel rating today means having all standard amenities along with ecofriendly exercises such as sewage treatment plants, rain water harvesting, pollution control methods, solar energy and introduction of non-toxic equipment for refrigeration and air conditioning and other eco- friendly initiatives.

It’s also important for hotels to focus on human resource development initiatives to meet the manpower needs of the tourism and hospitality industry.

6 MARCH 2013

The rating system will certainly help India’s hospitality industry maintain consistency and reliability in its services. Having a government run organisation will help keep tabs on private hotels and maintaining cultural heritage. This would help both Indian and foreign tourists.

In line with the cause of promoting tourism in India, private bodies including the Federation of Indian Chambers of Commerce and Industry (FICCI) have started engaging with government and local service industry. FICCI also conducted a small survey to gauge the current mood of the industry and the challenges faced so that it could take the sector to greater heights.

The survey revealed that the highest growth potential was in the leisure segment with business and medical tourism coming in second. It also bought out the importance of hygiene and sanitation for choosing India as a destination. Other revelations included the need of budget hotels, knowledgeable guides and last mile road connectivity.

MINISTRY OF TOURISM

Designing national policies for development and promotion of tourism is done by the Ministry of Tourism, which consults and collaborates with other stakeholders in the sector. The Ministry has taken many initiatives in the past decade, most notably the ‘Incredible India’ campaign, which in the last decade resulted in an increase in the flow of foreign tourists into India. One must also applaud the ministry’s ‘Atithi Devo Bhavah’ campaign that targets local population to educate them regarding etiquette when dealing with foreign tourists.

The campaign helped in creating awareness about the positive effects of tourism industry and thus, sensitised locals about preservation of the nation’s heritage, culture and hospitality.

WAY FORWARD

India has a huge, scarcely tapped tourism potential that is reliant on concurrently addressing multiple challenges thrown up by facility constraint and bridging the implementation gap of sector policies. This is no meagre task at a time of an economic slowdown and increased competitiveness in the world and in particular the Asia-Pacific region.

In order to promote India as a tourism hotspot, both the Union and State Governments need to continue innovative marketing campaigns and improve tourist services to remain attractive tourist destinations. Another major factor is word of mouth promotion. Foreign tourists have often complained about the services provided and this has created a negative image for India. These complaints range from lack of quality hotels at remote destinations to lack of clean toilets at public places.

Tourism in India has yet to reach its complete potential. With untapped virgin sites and destinations still waiting, India has the potential to be one of world’s best year-round destinations.

Hotel room shortage in India is estimated at about 1,80,000 rooms. All we need now is a true and concentrated effort by government and industry... n

Text: Rijul Singh Uppal Tx hospitality

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food festival

culinary fest

Chef Vineet Bhatia

Chef Ramzi Choueiri

Qatar Airways' Culinary Ambassadors are back Q

atar Airways having always been on top in terms of serving best flight services as well as the world's best culinary menu to their travellers, has again invited two of its culinary ambassadors back to Doha for the Fourth International Food Festival, this year.

Both world-renowned and award-winning celebrity TV chefs Ramzi Choueiri from Lebanon and Vineet Bhatia from India were last year appointed as two of the airline's four new culinary ambassadors to set the carrier's new inflight World Culinary Menu.

Qatar Tourism Authority partnered with Qatar Airways — for the first time in the family friendly event renamed Qatar International Food Festival (QIFF) — to launch the Fourth International Food Festival that showcases Finest International 5 Star Fare promoting healthy food and healthy lifestyles exciting festival.

Akbar AI Baker, Chief Executive Officer, Qatar Airways said, "The airline was delighted to bring back to Doha two of its Culinary Ambassadors responsible for the dynamic flavours and unique menu creations that are now part of the airline's in-flight dinning experience. Chef Ramzi and Chef Vineet have helped take our in-flight cuisine Tx hospitality

8 march 2013

to new heights and we were extremely proud to announce our partnership with them last year. I know that Ramzi and Vineet are also delighted to be coming back to Qatar, where I'm sure they'll receive a very warm welcome as they display their special and muchloved style of cooking in front of visitors of all ages."

The opening night of the Fourth International Food Fest saw 18,000 people gathering to explore new culinary experiences. The Fest was open for local foodies as well as for those who seek perfectly presented food. The weekend — with the two eminent chefs cooking up a storm — turned out to be a pleasant experience for the chefs as well as the visitors.

Keeping up the excitement, German Junior Master Chef, Valentin Krapf, known for his menus featuring healthy snacks and treats and Grand Hyatt Doha's Chef David Okuda, a favourite on the local restaurants scene, also joined the food fest.

The four-day festival marked its presence as one of the most anticipated annual events of Doha due to the presence of world renowned chefs. Apart from a wide variety of five-star cuisines offered by some of Qatar's finest hotels and restaurants during the fourth edition of the festival, visitors experienced lots of family fun and entertainment.

While visitors were enjoying gourmet food, activities like Dining in the Sky suspended 40 meter in the air, added adventure to their taste. It was a thrilling experience for all.

Qatar Airways Chairman, Issa al-Mohannadi said, "We at QTA are thrilled with the turnout witnessed on each day of this year's festival, which exceeded everyone's expectations. It is events like this festival that highlight what Qatar has to offer to visitors. The festival introduces visitors to our culture and solidifies Qatar's reputation as an upscale, family-friendly tourist destination, complete with five-star restaurants and entertainment. The Museum of Islamic Art Park was the perfect location for this year's festival, and we wanted to promote it as a unique tourist destination in the country. We are already looking forward to next year's event."

With many activities organised for visitors another key attraction is the BBQ Donut and Tea on the Sea experience. The celebrity chefs also offered culinary tips to people present there.

Hotel news opening

offbeat

Ginger Hotels' second hotel in Bangalore

V Resorts on Expansion mode

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Resorts, India's first limited service chain announced plans to open 10 more offbeat resorts in North India by December 2013. Currently, it operates five resorts at Corbett, Ramgarh, Sattal, Pauri and Almora in Uttarakhand. Continuing their trend of offbeat properties that are ideal getaway destinations, V Resorts aims to create properties that are accessible and offer travellers in North India hospitality services that have already established them as leaders in Uttarakhand.

V Resorts focuses on properties located primarily in hilly terrains and

forested areas keeping in mind driving distances from major cities in North India. Following its current trend, the new resorts will keep Adventure, relaxation, nature and peace of mind as core ingredients.

itdc

ITDC shines at World forum for FY 2012-13

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ndia Tourism Development Corporation (ITDC) recorded excellent performance during financial year 2012-13, with several accolades coming its way including the Pacific Area Travel Writers Association (PATWA) award at the ITB Berlin Travel Trade Show 2013.

This was pointed out by ITDC Vice-

Chairman and Managing Director Lalit L Panwar, while addressing a news conference at The Ashoka hotel.

Unfolding the list of awards, he pleasingly said that The Ashoka, New Delhi, the corporation's flagship hotel, has been awarded the "Best hotel based

meeting venue" in the National Tourism Awards 2011-12. ITDC's corporate executive chef, Sireesh Saxena has been awarded in the category of 'Best Chef' at the National Tourism Awards 201112. Also, at the international front, Dr. Panwar was awarded with the PATWA international award at the ITB Berlin Travel Trade Show 2013 under the category 'ITDC — Best Hotel Chain for Value for Money'.

Panwar exuded that Tourism is a rapidly-emerging sector that offers more vacancies every year compared to any other sector. Recently, ITDC undertook some significant initiatives including up-gradation of hotels, mounting of sound and light shows in various cities and now the corporation is all set to enter into non-hotel sectors like hospital education, international tourism and travel related events management and providing employment opportunities to the country's unemployed youth as well as signing MoUs targeted towards tourism promotion as well as sourcing in additional business. Panwar also praised the role of celebrities in promoting the tourism sector. Campaign like 'Khushboo Gujarat ki' by Amitabh Bachchan is the live example, which has given the new-heights to the Gujarat tourism sector.

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G

inger Hotels launched its second hotel in Bengaluru, located at Bengalore Inner Ring Road. The 65-room Ginger Hotel was inaugurated by Bhaskar Bhat, Managing Director-Titan Industries Limited.

The hotel represents smart and stylish services at an affordable cost. Commenting on the opening, P K Mohankumar said, "Indian Hotels Company Limited created a revolution in Indian hospitality industry when it introduced the first hotel in Bengaluru and our expansion has been well accepted. The new Ginger Hotel at Inner Ring Road would enable us to cater to the growing demands from corporate firms and small and medium enterprises."

announcement

MakeMyTrip Extends Brand Promise

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akeMyTrip, a comprehensive online travel site announced its focus on the Hotels business by extending its Brand Promise to 'Hotels Unlimited'. The leading Travel Company has recently become Principal Sponsor of Sunrisers Hyderabad IPL. MakeMyTrip is also launching a new campaign to coincide with the excitement of the IPL. MakeMyTrip shared details on a new marketing campaign, which targets to grow its Hotels business. The brand's strength and value-proposition of 'widest range of Hotels with Best deals' will help the campaign to extend the brand promise.

Hotel news offer

Hilton Honours Announces Dream Resorts Promotion

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ilton Honours, the loyalty programme for Hilton Worldwide's hotels brands, introduced the Dream Resorts promotion, which allows guests to save up to 30 per cent on Bed and Breakfast rates all year long (until December 3, 2013) at the resorts in Goa and Shilim by looking before May 14.

Situated just 2kms away from Baga Beach, DoubleTree by Hilton Goa-Arpora-Baga Baga is the perfect base to explore the breathtaking coastline of North Goa. Meanwhile, a short drive from Mumbai and Pune, Hilton Shillim Estate Retreat and Spa features allvilla accommodation with Butler Service, extensive dining options, a range

of invigorating activities and among the most comprehensive spa facilities in Asia.

hyatt

FIFTH HYATT BRAND DEBUTS IN INDIA

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yatt Hotels Corporation launched its fifth brand in India with the official rebranding of five hotels to 'Hyatt' consisting Hyatt Bangalore MG Road, Hyatt Hyderabad Gachibowli, Hyatt Pune, Hyatt Amritsar and Hyatt Ahmedabad. All new Hyatt Hotels are joining the properties open throughout India operating under the Park Hyatt, Grand Hyatt, Hyatt Regency and Hyatt Place brands.

The hotels are designed to offer contemporary and comfortable upscale accommodations. The restaurants and gathering places are geared towards individual business and leisure travellers and can accommodate small business and social gatherings.

opening

opening of global hospitality company

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he opening of Hyatt Place New York/Midtown-South is showing its right move into urban, downtown locations for the upscale select service brand. Hyatt Hotels Corporation, Chesapeake Lodging Trust and Real Hospitality Group have announced the opening of brand's first Hyatt Place property to debut in New York City.

Speaking on the occasion, Rakesh Sarna, Group President — Americas, Hyatt Hotels Corporation said, "New York is a significant and exciting market that represents so many opportunities for us as we look for meaningful

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growth across our portfolio of brands.

The opening of the city's first Hyatt Place is a significant step forward in our goal to become the most preferred brand for our guests, and we can't wait to show New Yorkers and its many visitors from around the world what Hyatt Place is all about."

Another Hyatt Place hotel opened in downtown Austin, Texas and other downtown locations are expected to open in Chicago's River North neighbourhood; Minneapolis, Charlotte, Omaha, Nashville, Panama City, Panama; and Santiago, Chile.

new-step

GLOBAL MONTH OF COMMUNITY SERVICES CELEBRATion

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yatt Hotels Corporation announced inception of the Hyatt Thrive Global Month of Community Service where associates at Hyatt hotels and resorts around the world take part to give to the communities they call home. With this, Hyatt also starts a Commit to Thrive social pledge campaign, which asks associates, guests and neighbours to take pledge online to make a positive difference in the society. For each pledge taken up to 35,000, Hyatt will donate books to a child in need through 'Room to Read' and 'We Give Books'.

The Third Annual Hyatt Thrive Global Month of Community Services will focus on volunteerism to make local communities places where Hyatt associates are proud to work, where guests want to visit, where neighbours want to live, and where hotel owners want to invest. Commenting on the campaign, Mark Hoplamazian, President and Chief Executive Officer for Hyatt Hotels Corporation said, "The Hyatt Thrive global framework supports our teams around the world as they build on our commitment to community engagement and environmental stewardship. Our Global Month of Community Service is a great example of the work done by the passionate people in our hotels who strive to better their communities and make a difference in the lives of the people they touch every day."

Hyatt will be working with Starbucks, a leading company in corporate social responsibility, which is also a part of the

Hyatt Thrive Global Month of Community Service. Hyatt and Starbucks will collaborate on a day of service in Hyatt's hometown of Chicago where Hyatt associates and guests, along with Starbucks partners (employees), customers, and Chicago community members, will volunteer in Chicago's Englewood and New City communities on Chicago's South side.

honour

The Best New Hotel of the Year Award

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ark Hyatt Chennai has bagged The Best New Hotel of the Year Award at the Hotel Investment Conference — South Asia (HICSA) 2013, in the debut year of its launch held on 3rd April 2013, at Grand Hyatt Mumbai. Park Hyatt Chennai features 201 luxury guestrooms including 20 indulgent suites, which are designed to create an inviting environment.

The art and design of the hotel is thoughtfully presenting the Indian heritage and culture with a reflection of Chennai.

These coveted awards are judged by a prestigious panel including the who's who of the hospitality industry. By achieving this award, Hyatt has come up to its commitment of providing authentic hospitality.

The company not only aims to be the largest but the most preferred brand in all the segments they serve. In

terms of food, Park Hyatt Chennai offers an array of epicurean tastes in a wonderfully sublime setting at the all-day dining called The Dining Room, which overlooks the beautiful lily pond.

Park Hyatt Chennai, recently launched an exciting new dining extravaganza, The Flying Elephant,

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which is a unique speciality offering diners a selection of exotic cuisines in an awe-inspiring ambience. Yann Gillet, General Manager, Park Hyatt Chennai, said, "We at Park Hyatt Chennai are elated with this honour that has been accorded to us. I would like to thank Viju Mahtaney, Chairman, Ambattur Developers Pvt. Ltd (our hotel owner) for their trust shown in Hyatt to run this beautiful creation of theirs. I am also grateful to each and every person associated with Park Hyatt Chennai, our employees, guests, friends and fraternity for their support, passion and love shown towards us. The HICSA 2013 — Best New Hotel of the Year award is a wonderful endorsement and reassurance that we are headed in the right direction."

Hotel news disha

Award for The Lalit Suri Hospitality Group

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he Lalit Suri Hospitality Group has been awarded with the National Award for Excellence in Hospitality Education 2011-12 on April 5, 2013. The group was awarded in the category of Hotel Undertaking Skill Development in the Hospitality Sector. The award was presented by Tourism Minister K. Chiranjeevi to Jyotsna Suri, Chairperson and Managing Director, The Lalit Suri Hospitality Group, at a ceremony at DRDO Bhawan, New Delhi. The Lalit Suri Hospitality Group has a project called Disha, implemented under the Corporate Social Responsibility (CSR) policy of the group. The project assists school students and local youth to achieve a quality education. At present, there are 3500 students who have completed courses from Disha centre and over 75 per cent of these have been recruited across India.

L

emon Tree Hotels launched womenfriendly features that focus on the growing segment of women travellers and their specific needs. This new initiative includes creating dedicated spaces within Lemon Tree Hotels for women guests and developing a productservice offering that provides greater security, special amenities that meet ladies expectations. Women travellers at all Lemon Tree Hotels will also enjoy the use of facial steamers (on request) in their rooms, which is also a part of new initiative, in addition to the relaxing and rejuvenating services available at the spa and salon.

Banyan Tree to open 20 properties

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ingapore based Banyan Tree Holdings, which manages and develops premium resorts, hotels and spas, is planning to open 20 properties in India in next six years.

Angsana Hotels and Resorts is the sister brand of Banyan Tree, and was launched in 2000. It has more than ten resorts and over 40 spas globally. The company is also looking forward to develop big projects like resorts, spas, hotels and golf course together similar to its Banyan Tree Lang Co in Vietnam, while it is actively considering to develop a mid-market brand. Besides its Kerala property, Banyan Tree has three properties in the pipeline for Goa, Bengaluru and Ludhiana (Punjab) under both its brands, Butt said.

art

womenhood

Lemon Tree's womenfriendly initiative

expansion

Sacred is the Passion of the Sacred integrity The exhibition entitled "Sacred is the Passion of the sacred integrity", at Art Spice, The Metropolitan Hotel and Spa, showcases work in calligraphy ink on archival paper inspired from Shiva — 'The fragrant one who makes us grow',

The Ramayanam, Lores of the living God — with reference to narratives from the Jagannath Temple of Puri, significant images of the Surya and Krishna leela from the Bhagvatam by Parameshwar Raju, a legendary in contemporary Indian art.

The exhibition aims to bring togethTx hospitality

12 march 2013

er the knowledge of significant forms and iconographic symbols, expressed

by Raju in his calligraphic flourish. His images of the Ramayanam, Krishna Leela, Nativity, Ninety nine names of Allah, Buddhist Symbols, Narratives of the Jagannath Temple of Puri, Images of Shiva, Aum, Vinayaka, Venkateswara, Jewish Symbols, Jain Symbols, and Conceptual trees, reflects the notion of the sacred integrity and resonates the concept of Ekamevadwitiyam — that all the manifestations of matter and spirit are ultimately one in the Supreme Personality. He interprets the form uniquely with an academic austerity as he plays with just the rudiments of thin and thick line.

new plans

Kempinski to open two hotels with 600 rooms by 2015 probability.

With the exception of the Hotel Vier Jahreszeiten Kempinski in Munich — which belongs to the group — and two hotels with leasing contracts, Kempinski Hotels undertakes management of luxury hotels. Kempinski has a tie up

E

urope's oldest luxury hotel chain, Kempinski is planning its expansion in the country with the launch of two new hotels by 2015. The chain opened its first independently managed 480 rooms and suites hotels, Kempinski Ambience Hotel, in the country in Delhi last year.

Kempinski Ambience Hotel General Manager, Vella Ramasawmy said, "We plan to manage two more hotels in the country by end of 2015. This will add to a total of around 600 rooms. Later on we will look at other key cities like Hyderabad and Bangalore." The hotels will be in Udaipur and Mumbai in all

with the Leela Group currently. The company is actively targeting Asia and Africa for its expansion initiatives and in Asia, India and China are very important, he added. Kempinski Hotels now comprises a portfolio of over 70 five star hotels in 31 countries with 25 hotels under various stages of development.

Hilton appoints General Manager

Tarun Jain is CEO Chi Kitchen

Kuoni's new exec board member

 Appointments F

or its first leisure property in India "Hilton Shillin Estate Retreat & Spa", Hilton Hotels & Resorts has appointed Andreas Kraemer as its Andreas Kraemer General Manger.

In addition to daily operations, he will also be engaged in executing the launch of a unique concept at the Hilton Shillim Retreat & Spa. He will also be responsible for the formulation and implementation of business strategies for this project.

Kraemer will play a new role at Hilton Shillim Estate Retreat & Spa with his 10 years of hospitality experience.

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quare Root Hospitality announced the appointment of Tarun Jain as CEO. CHI Kitchen and Bar is the parent company of Square Root HosTarun Jain pitality. The role of Tarun Jain will be to head the complete business for Square Root that includes Chi Kitchen and Bar as well as all their upcoming projects.

Before this appointment, Tarun Jain joined Lite Bite Foods Pvt Ltd in 2008, as Vice President (Operations and Planning) and set up multiple hospitality formats.

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Zubin Karkaria, Chief Executive Officer — VFS Global Group has been now appointed as a member of the Executive Board of Kuoni Group from March 21, 2013. He Zubin Karkaria will continue his existing role with his new role as Executive Board Member and will now report to the Chief Executive Officer of Kuoni Group, Peter Rothwell. Simultaneously, VFS Global has been made a separate business division of Kuoni Group.

Being a member of the Executive Board, Zubin will play a role in the strategic direction and decision-making.

food & drinks drinks

'LOUNGE MYX' now in five interesting flavours

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eady with everything to throw a cocktail or mocktail party, but not sure what to add to the drink menu?

Here comes Lounge Myx's new and interesting flavours, which can make your work easy and your guests happy.

Greenways Foods and Beverages (D) Pvt Ltd is introducing Lounge Myx, a new range of non-alcoholic mixers created by a crew of professional bartenders who are sticklers for accuracy. Cocktail lovers can make their favourite pick from five interesting drinks like Caipirinha, Margarita, Sex on the beach, Mojito and Cosmopolitan among many others.

Now, new consumers can enjoy ready-mixed cocktails at home, parties and functions without spending the whole night behind a blender. Lounge Myx is available at `75 in 250ml CANs. With the help of few common ingredients you can create your signature drink.

Jv

launch

Sakae Sushi Restaurant in India

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akae Holding Group, a Singaporean owner of Sakae Sushi has formed a joint venture (JV) company with Transport Corporation of India (TCI), a leading name in the Indian logistics sector, to set up the first Sakae Sushi restaurant in India.

The restaurant will be launched under brand name Sakae Sushi in India.

While the JV marks the entry of TCI into the hospitality sector, for Sakae Holdings, this is the first JV model in its more than ten years of history.

The 120-cover restaurant with a private dining area and open terrace bar is influenced with the Japanese design elements and motifs. As part of localisation, the first Sakae Sushi restaurant will position itself as a speciality Japanese as well as Pan-Asian food outlet.

Starbucks' first store opening at Mumbai Chhatrapati Shivaji International airport

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ata Starbucks Limited, an equal joint venture between Tata Global Beverages and Starbucks Coffee Company Limited announced the opening of its first store at Mumbai's Chhatrapati Shivaji International Airport. After the opening of its two stores at the New

Delhi Indira Gandhi International Airport (IGI), the company continues its expansion in market segment to extend the Starbucks experience to more customers.

Commenting on the new opening, Avani Davda, CEO, Tata Starbucks Tx hospitality

14 march 2013

Limited said, "We have received an overwhelming response to our stores at New Delhi's IGI Airport. We hope to continue to cater to the travel channels in the country and extending the unique Starbucks Experience to them — one cup, one customer at a time. Our intent to expand in locations where our customers want us and expect us to be, as we further develop our existing retail business in the travel channels of India."

The menu of the new stores includes a host of new vegetarian and non-vegetarian sandwiches such as Mediterranean Foccasia with Roast Vegetables, Wild Mushroom Pockets and Chicken Ham and Roasted Peppers Ciabata, in addition to a wide range of cakes, muffins, pastries, breads, wraps and savories. Additionally, the stores will offer an extensive beverage portfolio that includes a wide range of Starbucks signature beverages, Tata|Taaza tea and Himalayan mineral water.

food & drinks cuisine

celebration

It's Party time at 49th Munich Spring Festivals

Citibank Restaurant Week India

M

unich can never be separated from partying or celebrating festivals without beer drinking. Munich is all set to celebrate its 49th Frühlingsfest (spring festival from 16 April to 2 May).

The Munich Spring Festival is also called the 'Kleine Wiesen'

(Little Oktoberfest) or the 'Kleine Schwester des Oktoberfestes' (Oktoberfest's Little Sister). The festival is celebrated under a big beer tent called the Festhalle Bayernland with the seating arrangement of about 2000 people. Munich's favourite Augustiner beer is splashed out from traditional wooden kegs.

The festival starts with a big Parade and Böllerschützen, which shows aging artillery enthusiasts shoot mini hand-cannons in air.

The first Saturday of the Munich Spring Festival will be one of Munich's greatest flea-markets — around 100 stands peddling everything from boomerangs to Beethoven. Some other special events that pop up sporadically at the fest included a vintage car exhibition and a couple of days where visitors can pay with (now extinct) Deutschmarks.

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estaurant Week India was held between April 1, 2013 to April 10, 2013. A celebration of the finest culinary experiences in India, it has thus far been held across Bengaluru, Delhi and Mumbai. Consumers are offered the opportunity to dine at each city's finest restaurants at a fraction of the price it would normally cost through a threecourse fixed menu.

This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants the country has to offer.

Muge Yuzuak, MD andHead of Credit Payment Products — Citibank quoted "We are delighted to present the Citibank Restaurant Week India for our card members. The dining offers and exclusive privileges such as no reservation fee across the best restaurants in Delhi, Mumbai and Bengaluru, will surely bring more value Tx hospitality

15 march 2013

to their dining experience."

Chef's Table Week

A spin-off from Citibank Restaurant Week India, Citibank Chef's Table Week featured Chef's Tasting Menus across restaurants in Mumbai, Delhi and Bengaluru.

Participating restaurants offered a customised six-course tasting menu where customers had the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences were taken into account).

The focus was also on interacting with the person behind the restaurant's menu — the head Chef — and letting him or her showcase the best each restaurant has to offer. Citibank Chef's Table Week ran March 4-10, 2013 across Delhi and Mumbai and, for the first time, Bengaluru. The six-course tasting menu was priced at `2,500++ per head in Mumbai and Delhi and `2,000++ per head in Bengaluru.

destination

news

tourism

Kerala Tourism's revenues cross `21,000 crore mark 7.94 lakh foreign tourists arrival in 2012 and 1.01 crore domestic tourists in the same year. Whereas, the foreign exchange earnings also went up from `4,221.99 crore in 2011 to `4,548 crore in 2012. The iconic rise of Kerala as a global destination continued in the past year as Kerala consolidated its position on the world tourism map with fantastic strides in all aspects of tourism.

Successful partnership meets were conducted by Kerala Tourism at Vishakhapatnam, Bhubaneswar, Lucknow, Gurgaon, Bhopal, Surat, Rajkot, Nashik and Pune. This year, Kerala Tourism proposes to conduct such meets in the metropolitan cities as well, like Kolkata, Bengaluru, Chennai, Mumbai and Delhi. Kerala Tourism also registered several national and international awards such as PATA Grand Award 2011 for Environmental Destinations — Kumarakom, PATA Gold Award 2011 for Marketing - Secondary Government Destination — Your Moment is Waiting Campaign.

T

otal revenue of Kerala Tourism, both direct and indirect, touched `21,125 crore in 2012 compared to `19,037 lakh in 2011. Kerala witnessed

goa

heritage

Pushkar Resorts welcomes you

Goa Kayaking unleashes adventure programmes

ushkar Resorts is offering a complete package to its guests to explore the real treasure of the city.

Pushkar hosts the annual Pushkar Fair, one of the largest cattle fairs in the world. The city is bestowed with everything from the breathtaking dusk at the lake to visiting the ancient Hindu temples or exploring the quaint streets of Pushkar for trinkets.

The Pushkar market is famed for its wholesale outlets selling varied and interesting products. Another highlight is the special prayer arrangements at the holy lake or scheduling appointments with the local palm readers or a visit to The Ajmer Dargah, which is made memorable by guided assistance from a resident priest.

oa Kayaking, a Goa-based kayaking club, conducted two training programmes in association with Goa Tourism, GTDC and Drishti, in April.

Drishti, which is the largest professionally-run lifeguard service in Goa, provided all assistance and safety services.

The introduction to Kayaking and Training Programme 2013 kicked off from Vasco (Hollant Beach) between April 1-4, 2013, while the Panaji programme was held at Vainguinim beach from April 5-8, 2013. Both programmes were open to adults as well as children above eight years who can swim.

Speaking on the occasion, Mr Nilesh Cabral, Chairman of GTDC said, "All the children should participate in Goa Kayaking's training programme during their leisure time and experience this Olympic sport." In the interest of Goans, Goa Tourism also supports this programme to provide them an opportunity to explore their

P

G

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skills as well as experience different environments and locations first hand and up-close, while enjoying this wonderful sport.

Since 2009, Goa Kayaking has been conducting these training programmes during the summer and Diwali holidays and has undertaken eight such programmes. The programmes are conducted by the highly experienced professionals and accredited water sports instructors.

culinary

awards honours

Aficionados awarded at the grand ceremony of 'Culinary Art India 2013' G

litterati from the culinary fraternity came together for the award ceremony of 'Culinary Art India 2013' on March 18, 2013 at India Habitat Centre, New Delhi organised by Indian Culinary Forum in association with Hospitality First and ITPO, the awards ceremony was graced by who's who of the hospitality industry. 'Culinary Art India 2013' augmented on March 14, 2013 with 300 chefs competing un-

der one roof for 16 different categories.

Winners for the four day competition were awarded at this grand ceremony by chief guest Parvez Dewan, Secretary, Ministry of Tourism.

On track to be even bigger and better than last year, 'Culinary Art India 2013' saw prominent chefs from all over North India who graced the occasion with their presence. Chef Mougam Pareatumbee, Director, Hotel and Catering Training Centre, Mauritius presided as the Chairperson of the Hon'ble Jury. The gastronomic skills of the participating chefs and students thrilled the masses who were present in huge numbers to witness live culinary skills. The food arts ranged from sculptures carved out of butter and margarine, artistic pastry and bakery showpieces, authentic India regional delicacies and live cooking of Turkish Cuisine which was the most talked about amongst the masses.

Chef Davinder Kumar, PresTx hospitality

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ident, Indian Culinary Forum, said, "The event was a big success and we got participation from all across India, CAI 2013 gave youngsters an opportunity to come up with something new and innovative. The event was organised to create awareness about the chef's profession and various competitions were held to test the differing skills of entrants whilst also celebrating the preparation and presentation of food and its accoutrements in attractive and pleasing forms".

Chef Suman Sharma, General Secretary, Indian Culinary Forum, says, "The prime objective of Culinary Art India is to establish a professional platform where culinary professionals across India can display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment."

Pradeep Gopalan, Director, Hospitality First, said, "'The eighth edition of Culinary Art India-2013' involved a team of chefs that has pioneered and executed some of the best culinary art skills in industry's most premier tradeshows and Hospitality First is proud to be associated with CAI."

destination

news

winner

Kerala Tourism's print ad wins gold

K

erala Tourism's print ad campaign — towards saving rain forests through simple measures — won gold at the Press Services category at the Olive Crown Awards ceremony on April 1, 2013 at the Shangri-la Hotel in Mumbai. Released last year, the advertisement showed how a simple act

like postponing a hotel laundry could help sustain rain forests. The campaign beat several others from Asia to win the Award. Ajit Gopinath, Associate Creative Director, Stark communications received the Award from Piyush Pandey, Executive Chairman and Creative Director, Ogilvy and Mather India and South Asia, and Praful Patel, Union Minister, Government of India, who was the Chief Guest at the ceremony. Rani George, Director, Department of Tourism, Government of Kerala added, "Sustainability is at the centre of Kerala's tourism development model, we have been sensitising the tourism trade and travellers to the need for conserving Kerala's natural wealth and will strengthen our efforts in that direction." This is the second award for Kerala Tourism's World Tourism Day print campaign.

nature

Florida celebrates art and nature

A

melia Island in Florida is providing visitors plenty of excitement and entertainment option beyond its beautiful beaches. At just 13 miles long, the tiny barrier island offers a surprisingly busy event calendar packed with shows, concerts, festivals, and adventures.

Amelia Island is rich in history and tradition and offers a wide variety of family-friendly events to make every visit a memorable one. Upcoming events (2013) on Amelia Island include a 50th Annual Isle of Eight Flags Shrimp Festival, Wild Amelia Nature Festival, Amelia Island Chamber Music Festival, National Marina Day and Annual Boat Show, Great Southern Tailgate CookOff, 2013 Amelia Island Jazz Festival, Petanque America Open, Holiday Cookie Tour of Inns and the Holiday Home Tour in Historic Fernandina Beach.

network

online

VISIT FLORIDA Unveils Redesigned Website

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lorida's official tourism marketing corporation, VISIT FLORIDA has unveiled its redesigned website as part of the state's weeklong events focussed on Florida's 500th Anniversary. Visit Florida's new site leverages current technology trends to provide an easily navigable experience for users that celebrate Florida's rich travel planning opportunities.

Visit Florida's focus on storytelling has made them one of the first destination marketing organisations to add quality journalism to its marketing mix. During the past two years, VISIT FLORIDA has hired editors from nationally recognised Florida newspapers to lead a content bureau. The site debuts in conjunction with VISIT FLORIDA's latest brand campaign "Must Be the Sunshine" which is now in full swing in key domestic and international markets.

AVIAREPS eyes South East Asia

A

irline, Airport and Tourism Industry Representation (AVIAREPS) is a leading global airline and tourism management company that is on steady expansion into South East Asia. The AVIAREPS network in the Asia Pacific region spreads over Australia, China, India, Hong Kong, Japan, Taiwan, Korea and the UAE. At present, the company is ready to offer representation services in Singapore, Malaysia and Indonesia, also. The main reason behind setting up organisations in Singapore, Kaula Lumpur and Jakarta is part of the group's global expansion policy, bringing the number of AVIAREPS worldwide to 46 in 38 countries.

With European luxury retail outlet chain Chic Outlet Shopping, AVIAREPS has already received its first international account in the South East Asian Tx hospitality

18 march 2013

market supported by an efficient team of Account Directors based in Singapore, Kuala Lumpur and Jakarta. These three destinations have a proven track record in the industry working for leading international brands such as Four seasons Hotels and Resorts, Shangri-La Hotels, Lufthansa and Etihad Airways before joining AVIAREPS. "We are extremely excited to be adding these three crucially important South East Asian markets to our AVIAREPS family. By developing a much stronger presence in South East Asia, we are tapping into one of the fastest growing regions of the globe. A rapidly growing middle class with soaring incomes is increasingly looking to travel the world fitting perfectly with our group mission to bring people to the world, and the world to people," said Michael Gaebler, Chairman and CEO of the AVIAREPS Group.

promo

wildlife

Jonty Rhodes promotes South Africa

F

ormer cricketer Jonty Rhodes, has been appointed as the brand ambassador to South African Tourism in India. Rhodes will now encourage Indian travellers to visit his home country, South Africa. South African Tourism appointed Jonty to write a unique travel guide on South African holiday experience for Lonely Planet, which turned out a great success.

Jonty Rhodes — Former South African Cricketer and Hanneli Slabber, Coun- Brand Ambassador for South African Tourism try Manager, South African Tourism, India said, "We are dian travellers." exceptionally excited to have Jonty on South Africa can fulfil the advenboard to further promote South Africa turous purpose of those who are ready in India. Jonty has a huge fan-followto explore. South Africa enjoyed douing, his credibility, stellar cricketing ble digit growth from the Indian marcareer and love for travel, adventure ket for the last five years with numbers and South Africa, makes him the amincreasing substantially each year. bassador of choice to promote South South African Tourism hopes to cross Africa's varied and exciting tourism the 100,000 mark for arrivals from Inexperiences in a growing market of India this year.

partnership

Adlabs Imagica teams up with travel industry to lure travellers

River Safari opens for public

D

iscover the exotic wildlife found in eight iconic river habitats with the recently opened River Safari. The 12 hectare River Safari is the newest addition to Wildlife Reserves Singapore's portfolio of award-winning parks and

will feature animals from freshwater habitats inspired by eight of the world's iconic rivers including the Mississippi, Nile, Mekong, Yangtze and Amazon rivers. The park will shelter over 5,000 animal specimens representing 300 animal species, including one of the world's largest collections of freshwater animals and 150 plant species.

It is the only park in Asia to feature the Giant River Otter, the world's largest otter that can grow up to 1.8 meters.

Among the unique aquatic and terrestrial animals featured in the park are endangered river giants such as the Giant Salamander, Giant Freshwater Stingray and Mekong Giant Catfish.

A

dlabs Imagica has announced its tour partners as part of the travel and trade programme to maximise tourist footfalls to its theme park. Adlabs Imagica has associated with the leading names in the travel industry Kesari Tours Pvt Ltd. and Neeta Tours Manmohan Shetty and Travels from key markets across the country, roping them in as Preferred Sales Agents (PSAs) for the theme park.

The company has gone through from various hospitality partners to facilitate customer's holiday plans.

Manmohan Shetty, Chairman at Adlabs Entertainment Limited says, "We are excited that our entertainment theme park is finally ready to open on 18th April. We want Adlabs Imagica to be associated as an ideal family destination where there is something available for everyone.

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Continuous endeavours will be undertaken to ensure we are bettering our travel liaisons in order to provide the customer with a wholesome experience."

19 march 2013

TALKING Cover POINT Story

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xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxClaridges, Surajkund, Delhi NCR, Oliver C. Martin shares his thrills, experiences and future plans for the brand.

top suites

for vvips It is believed that the term ‘Presidential Suite’ came from the European tradition of royal suites. A President doesn’t have to necessarily stay in one, although a lot of hotels have hosted heads of states. These grand suites are designed for the crème de la crème of society such as movie stars, iconic singers, spiritual leaders etc. Presidential suites are all about immaculate class, an uber luxurious décor and a plethora of upper crust privileges for the distinguished and high profile. India has a host of domestic and international hotels that house the finest of presidential suites. Each manages to outscore the other when it comes to design and luxury. In this feature, we explore several of the finest presidential suites.

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Delhi THE GRAND PRESIDENTIAL FLOOR AT ITC MAURYA

The Grand Presidential Suite is set in a sprawling area that includes bedrooms, private dining areas, meeting rooms and a modern hitech office with the latest gadgetry ready to take on the work pressures of high profile guests who reside there. Private meeting rooms, a large summit room, a family room, a satellite kitchen and pantry, a wellness centre and a modern bath with an amethyst wall that has inlay work for a soothing effect are part of this grand suite.

Hues of saffron and shades of mauve to violet run through the Grand Presidential Suite from the silk and leather panelled walls to flowing silken drapes to classical furniture, comfortable and deep cushioned. From hand knotted carpets on the floor and warm and soft lighting that enhances the beauty of the art objects, everything in this suite spells luxury with a capital ‘L’.

The Chanakya Grand Presidential Suite takes its design inspiration from the Mauryan dynasty. Deep brown silken wall coverings, décor accented by mother of pearl and mirror inlay designs on the walls of the bathrooms and sumptuous silk cushions surround guests with sophisticated, understated, unabashed luxury.

Priceless original paintings and sculptures created for the hotel adorn the walls of the Presidential wing.

The suite was unveiled in March 2006 and offers facilities such as a grand private parking boulevard, high security on arrival and departure, an exclusive Presidential high speed elevator with a liveried concierge, personalised and expresses floor/in room check-in. A luxurious two-bedroom haven spread across a 4500 sq ft area, the facility boasts of an independent security control room, heightened levels of security and bullet proof glass. Depending on the privacy requirement of a guest, wing(s) or floor(s) can be cordoned off. Other facilities include access to multiple executive lounges with library and round-theclock food and beverage support, an exclusive microbiological laboratory for food testing, a private Presidential butler round the clock, an exclusive breakfast venue for the Presidential entourage and delegation, a unique iPad based digital valet, room controller in all the rooms, 55” high-def LCD TVs with Blue Ray Technology DVD Players, a special communication office/ control room for Presidential services, a 12-seater lavishly appointed dining room with opulent linen, a private sauna and steam room with a state-of-the-art treadmill and a private Presidential chef who will design customized meals.

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Cover Story Grand Presidential Suite, The Taj Mahal Hotel

This grand suite is a tribute to the magnificent designs of Delhi’s chief architect, Edwin Lutyens and contains many of his original drawings and architectural motifs, including furniture that has been adapted from his sketches. With linen, crockery and cutlery that signify the last word in luxury, the suite comprises a master bedroom, a master bathroom, a vanity room, a private pantry, a library, a private workout area, a living room, a dining room and a powder room that can be interconnected with two more bedrooms.

This Grand Presidential Suite reflects the pinnacle of high life in Delhi. With its perfectly honed details and elevated level of service, it is a favourite of heads of state, Presidents, Prime Ministers and CEOs worldwide. Facilities for guests include Taj Club lounge access, sweeping views of city, a private workout area with treadmill, dining room/drawing room/powder room, Avaya digital telephones, IBM ThinkPad, Everyday cognac/liquor turndown service and an in-room fax machine.

GUEST LIST

Furniture clad in sterling silver metal plates rests aside hand carved rosewood and sandal wood pieces.

Hand woven silks are used throughout for draperies and upholsteries, many meticulously embroidered with gold and silver threads, all brought to life with sparkling crystal chandeliers.

MUMBAI

Located in the heart of the national capital, the ITC Maurya is the only hotel that has a Grand Presidential Floor. It is also the only hotel that has hosted three serving American Presidents: President Bill Clinton, President George Bush and President Barack Obama.

Other guests who’ve stayed in the suite are: The Dalai Lama, Former President of Russia Dmitry Medvedev, Crown Prince of Bahrain Salman Bin Hamad Bin Isa Khalifa, President of Kirbati Anote Tonge, Yoshiro Mori (former Prime Minister of Japan), Jimmy Carter (former President of the United States of America), Tony Blair (former Prime Minister of the United Kingdom), Vladimir Putin (President of the Russian Federation), Dr Jonathan Goodluck (President of Nigeria), Queen Rania Al Abdullah of Jordan, Prince of United Arab Emirates Sheikh Mohammad Bin Zayed Al Nahyen, Tarja Halonen (President of Finland) and many more.

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Tata Suite (Presidential Suite), The Taj Mahal Palace

The 5000 sq ft grand Presidential Suite at The Taj Mahal Palace, features furniture and finishes along with the finest arts and crafts of India. White makrana marble floors, gloriously patterned Indian hand knotted carpets, gold leaf and floral mural painting decorate plaster of Paris on cornices and walls, Tekri inlay, the craft of convex mirror fragments set into plaster, inlay brass Tarakashi patterns on rosewood sand teak panel doors, hand carved marble as well as inlay Pietre Dura accents on floors, furniture, walls, table tops and vanities all this and more give this grand suite a unique charm and personality.

Colonial furniture has been used extensively through the suite. Furniture clad in sterling silver metal plates rests aside hand carved rosewood and sandal wood pieces. Hand woven silks are used throughout for draperies and upholsteries, many meticulously embroidered with gold and silver threads, all brought to life with sparkling crystal chandeliers. The elegant master-bedroom is a sprawling space, offering the ultimate in luxury and elegance with cutting edge modern technology. Exotic aroma salts and scents in the mirrored master-bathroom await guests in this uber luxurious abode. What’s more, guests can

22 MARCH 2013

Cover Story see the Gateway of India from this grand suite!

Presidential menus can be made to order by a personal chef and served on the finest cutlery by a personal butler. There is also a private spa, fully equipped with a personalised Jiva spa menu, steam room, sauna and two professional masseurs. Masterpieces from M F Husain, Ram Kumar and Laxman Shreshtha adorn the walls.

With 13 dedicated staff members to cater to a guest’s every need, a stay in this suite ensures a taste of royal living, a luxury and extravagance that was once enjoyed by kings. Complimentary tea/coffee throughout the day, cocktails during the cocktail hour at the club lounge, High-Speed wireless internet access, complimentary airport limousine transfers, private check-in at the club desk, a complimentary bottle of sparkling wine, high tea complimentary at Palace Lounge and complimentary garment pressing are some more amenities that high profile guests can avail of during their stay at the Tata Suite.

Elite Guests List Some who stayed: 44th President of the United States Barack Obama along with First Lady Michelle Obama Former President of France, Nicolas Sarkozy Hollywood star Tom Cruise

GUEST NOTE

The Imperial Suite, Sofitel Mumbai BKC

Located on the 12th floor of the hotel, this luxurious suite is a modern, contemporary space which successfully combines the cultural ethos of France and the unparalleled hospitality of India.

The décor is a blend of Art Deco stylised elements with interesting wall paper depicting the map of Paris; one can’t miss the glass dining table with stunning prints of famous painting on chairs.

Customised furniture, muted greys, white walls and bright lights from floor to ceiling windows give this suite an incomparable charm. The huge master bedroom is inspired by the Tales of the Arabian Nights, with a glass enclosed bathroom that has twin showers; chaise lounge and a king size Sofitel My-Bed. This grand suite is a 1700 sq ft paradise with a living room, a dining room, a master bedroom, office, second bedroom and a full service kitchenette for the butler or guests to use. Added facilities range from the 4 LCD TVs, hardwood flooring, two full bathrooms, one guest washroom, 24 hours access to Club Millesime Lounge and the services of a dedicated butler. Guests who stay here have access to Club Millesime Lounge that offers personalised express check-in and check-out, complimentary a-la-carte breakfast, exclusive complimentary evening Millesime wine tasting cocktails, a complimentary

two hours per day usage of the Club meeting room and a mini bar with a selection of Millesime Champagne as well as wine.

Bartle Frere Suite (Presidential Suite), ITC Grand Central

The Presidential Suite at ITC Grand Central is named after Sir Bartle Frere, the first Governor of erstwhile ‘Bombay’, credited with restructuring the old city resulting in the rise of modern Bombay. This is an abode of 1800 sq ft that truly personifies luxury. Embellished with elegant décor, reminiscent of the bygone Raj era combined with a touch of contemporary designs, the suite epitomises a perfect balance between style and comfort.

Guests can luxuriate in the lifestyle-oriented

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the huge master bedroom is inspired by the Tales of the Arabian Nights, with a glass enclosed bathroom that has twin showers; chaise lounge and a king size Sofitel My-Bed.

Cover Story with a pillow menu, dual phone lines with data port, RJ45 modem jacks, dual line telephone, a special dining area, a personal massage chair, infinity bath, steam and Jacuzzi, Wireless (Wi-Fi) internet connectivity, foreign exchange, 24-hour concierge service, 24-hour laundry and valet service and a 24-hour travel desk.

Agra GRAND PRESIDENTIAL SUITES, ITC Mughal Agra

Original water colours and oils, soft shades of upholstery, specially designed writing tables, luxurious beds, marble bathrooms and an array of designer amenities come together to create the right touch of comfort and elegance in this plush suite.

suite as they unwind after a long day in the living room or go for an aromatic bath while viewing the fitted mini flat-screen television.

High profile guests can also host their own private dinner in the dining room furnished with a teak wood table to seat six and completed with a kitchen for that homely feel. Whether it is for business or leisure, a dedicated butler is on call to ensure that a guest’s every need is duly attended to. Guests who stay in this grand suite have facilities such as personal butler service, express check-in and check-out, complimentary access to Business Centre, Kaya Kalp-The Spa, Swimming pool and Point of View lounge and Complimentary airport-hotel-airport limousine transfer.

Other amenities include Plasma TVs with 24- hour news and other international channels, tea/coffee service, a refreshment centre, tea/ coffee maker, a private bar, a private kitchenette, a private work den with all amenities, daily international and national newspaper, soft polyfill pillows and non-allergic pillows along Tx hospitality

ITC Mughal houses an all-suites wing called ‘Royal Mughal Suites’, attributing it as a befitting tribute to the bygone royal era. The recently introduced all suites wing is suitably decorated in shades of grey, creating a mood of ‘floating on clouds’ to depict the romance that is associated with the city of Agra owing to the Taj Mahal.

Amongst the Royal Mughal Suites, the largest and most opulent are the two Grand Presidential Suites, which are grand residences, named after the Mughal Queens namely NurJehan and Mumtaz Suites, each spread across 2091 sq ft, The Spa Presidential Suite comprises a living room, bedroom, private spa massage rooms with steam room, vichy shower for bespoke spa sojourns and an outdoor temperature controlled personal plunge pool.

These are grand residences, spacious, luxurious and decorated in shades of grey, offwhite and gold. In these luxury abodes, the award-winning Kaya Kalp therapies can be experienced in complete privacy, within one’s own spa room. In addition, there are three Grand Presidential Family Suites without the spa room, but with two bedrooms. These suites are called Nusrat Begum, Zeenat and Farzana Suite. Lofty open air jharokhas offer a view of the skies and beautiful glimpses of mughal gardens. Royal mashaals in the night, a personal plunge pool, mother of pearl marble baths, Belgian glass, leather embossed walls lit by shamdaans and canopies over grand four poster beds, succeed in creating a royal ambiance.

Elite Guests List Some who stayed: Bollywood star, Madhuri Dixit Royal family of Brunei Darussalam

Bengaluru A Luxury Collection Hotel, ITC Windsor Original water colours and oils, soft shades of upholstery, specially designed writing tables, luxurious beds, marble bathrooms and an array

24 MARCH 2013

Cover Story of designer amenities come together to create the right touch of comfort and elegance in this plush suite. The Presidential Suite was built in 1982 and it represents the opulence of the colonial era. To keep up the highest standards of service, the Presidential Suite was upgraded in 2003. This grand suite marries old world charm with international standards of efficiency and has played host to several illustrious and distinguished guests as well as world leaders.

Elite Guests List Some who stayed: Ferenc Gyurcsany, Former Hungarian Prime Minister along with his wife Former British Prime Minister Tony Blair Former German Chancellor Gerhard Schroeder The Dalai Lama, Elton John, The Crown Prince of Belgium Former Chinese Premier Wen Jia Bao Noble Laureate V S Naipaul Marketing Guru, Jack Trout - owner of Trout & Partners

Jaipur Suryavanshi Suite (Grand Presidential Suite), Rambagh Palace

This beautiful suite’s high ceilings and exquisite chandeliers complement the green Udaipur stone arches and rich period furniture. Arched French windows open out onto the resplendent Mughal gardens, the magnificent Nahargarh Fort and the breathtaking Aravali hills, transporting a guest into the princely era. Many international celebrities and heads of state have had memorable experiences during their stay in this suite. The expansive 1800 sq ft suite includes facilities such as an on-call personal butler, a King bed and a lavish dining area.

Udaipur Shambhu Prakash Suite (Grand Presidential Suite), Taj Lake Palace

Named after the Maharana Shambhu Singh, known for his progressive reforms and welfare measures in the 1860’s, this suite is furnished in impressive, opulent strokes of colour graced with high curved arches and exudes a mix of both Rajasthani and European grandeur. The suite’s style showcases a variety of themes reflecting Mewar’s diverse history of ethnic cultures. Shambhu Prakash opens a comfortable

and elegantly appointed library stocked with select literary works and hand-picked artefacts.

An adjoining balcony offers views of what is arguably the best lake view sunset in the world.

Spread over 1734 sq ft, this grand suite offers magnificent lake, City Palace and ancient summer retreat palace views. Amenities in this luxurious suite include a full size bathtub with shower facilities, Queen / Twin beds / Ploh feather duvet on each mattress, linen from Frette with a thread count of 492, Forest Essential bath amenities, Cypress bathrobes, embroidered slippers, terry bath towels, a pillow menu/quilt menu, a fruit platter, goodnight chocolates, a bottle of wine and a chocolate platter. n

Text: Jyoti Balani

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delhi food

Zerzura — An

oasis

A

n oasis in the middle of Sahara is an apt meaning of Zerzura. Situated in the Qutub hotel, Zerzura takes you to a mystical land filled with mesmerising music and aromatic surrounding. Adding a touch of class is the vibrancy of colours that has been used to make you feel like a wanderer yet a calm observer.

An absolutely amazing treat to the eyes is the courtyard with two pavillions that give sheer privacy for couples. You can make yourself Tx hospitality

While treating your taste buds to the middle eastern food, don’t forget to feast your eyes as the opulent restaurant provides a decoration that could transport you to the land of Arabs

comfortable in the outdoors or indoors that has a tastefully decorated lounge perfect for parties and get-togethers. The opulent restaurant has wooden lattice screens and a touch of the Middle East that would whisk you away to the land of Arabs.

The attendants at Zerzura make you feel like a king or queen and give you a prompt service each time. You can begin your meal with a soup that is reminiscent of the Arabic land. The Bulgar and Zafran Broth — both veg and non-veg can be devoured without any guilt trip. The thick delicious broth is served with breads along with halloumi cheese and mint. The real achievement of Zerzura is in being able to walk the fine line between kibbeh and hummus that no Middle Eastern restaurant can afford to miss, and never seen before items that are common in that region.

You can begin your tryst with taste by Chicken Shawarma, Chicken Mahi Kebab Sumac, Zatar that are best recommended by the chef at Zezura.

Extremely nourishing and appetising, these starters only pave the way asking for more! If you are a pizza lover, you can try the thin crust based Pizza Casablanca Cous Cous with roasted summer vegetables. Among the hot mezze, sheefas are the most irresistible.

Not unlike a cocktail pizza, albeit with a bread base, even the cubes of lamb atop the pie are soft and succulent; packed with flavour.

The kebab section shows off the talent in the kitchen, displaying the Iranian jujeh kebab, is a masterpiece of softness and succulence: chicken has obviously been marinated in curd and the result is outstanding. The gentle, subtle flavour of the minced lamb chelo kebab (`585) is exactly the same as it is in Iran. But it was the kebab tabei (`585) that was the most unusual, served as it was in a skillet. Tomato chunks and garlic pods gave it another dimension of taste altogether.

Hummus with meat is common enough in the Middle East which is served with cold hummus and pita bread. Muhammara, a flavoured dip is made of red bell peppers and walnuts. Sweet nothings are really something’s to end your extraordinary meal.

The Tagine Zerzura Dessert Sampler is a platter with the best desserts reminiscent of the Arabic land. Take home memories of the fabled land and come back to devour the delicacies of the mystery called Zerzura!

26 march 2013

delhi food

Turkish food

festival Turkey is well known for its tourist attractions, but what Delhi wasn’t aware of was Turkey’s culinary offerings. In line with that, Turkish Embassy hosted a food festival to woo Delhiites.

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urkey has successfully ticked the taste buds of the capital. A week-long festival of Turkish delights were spread at the Café, Hyaat Regency from March 21-26, 2013. In association with Turkish Airlines, the Turkish Embassy hosted the food festival that was inaugurated by Dr. Burak Akcapar, Ambassador of Turkey.

Gracing the launch of the food festival, he addressed the guests with few words about Turkish cuisine and culture and most importantly, stressed on the Indo-Turkish relations.

He said, “We already have a very good restaurant in Delhi, but people are curious to know more about Turkish life, cuisine and culture and therefore we thought of bringing the best before Tx hospitality

you.” He further added, “There is deep interest in Turkey and its culture and culinary acumen.

Four chefs have been flown down from Turkey to pull some magic from their cooking hats.”

The Ambassador felt that the love for food is something which is common in both countries and wanted to give the authentic experience to Delhi. “There can be only one purpose of an event like this — promoting Turkish culture in India. And what better way to spread cheer than with via food?”

The famous doner chicken kebabs also called shawarma or the Turkey-style fish was displayed well. “We have used chicken instead of beef in our dishes to honour Indian traditions and values” said Chef Koray Turk, vice president, Chefs and Tourism Association of Ankara.

The Turkish-style mashed potato salad and sautéed button mushrooms were Vegetarians delights but the highlights of the lavish menu was the Turkish desserts including firin sutlac — an oven-baked Turkish rice pudding — and baklava.

The appetisers in the festival were Eggplant salad (Patlican Salatasi), Tomato onion dip romun salad (Gavurdagi salastasi),Fried diced liver (Arnavut Cigeri), Chicken salad with walnut (Aerkez Tavugu), Lentil bull (Mercimek latté) and Soup Red lentil soup with rice and burgal (Ezogelin corba). Main delights of the food festival were Lamb shawarma, Kebab Chicken doner kebab, Farmer kebab (Ciftlik Kebap), Turkish style fish (Bogaz Usulu Balik) while the Desserts had varieties like Firin Sutlac, Kemal Pasa, Gullag Cevizli and Baklava Lokma.

The festival was not just about pleasing the palates, but was a treat to the eyes with some scintillating performance by dancers showcasing the Turkish fervour. n

Text: Reena Batra

27 march 2013

Relaunch

An Icon’s

Second Rise As the famous Shatranj Napoli opens its doors once again this October, with not one but three differently flavoured dine outs, we pay the icon a revisit. Does it live up to its fame?

Read on...

For nearly two decades, Shatranj Napoli ruled as ‘the undisputable’. Things changed with the turn of the decade.

With the rise of the new generation, and the old patrons already gone, the restaurant soon was relegated to oblivion.

F

ine dining restaurant are aplenty in Mumbai. In fact, in recent times, ‘fine diners’ have been the norm in the city, with every second restaurant claiming to be one. So what’s so special about Shatranj Napoli to land it into our pages, you may wonder.

To answer this, we need to rewind a bit.

Shatranj Napoli is an icon of Bandra. Back in the early 80s when fine dining meant five star hotels only, Shatranj Napoli became a game changer, by being the first to introduce the same finery in a standalone restaurant. As the first ‘fine dine’ place from Bandra to Borivali, Shatranj introduced the denizens of Mumbai not only the famous pasta in red sauce, but the extremely addictive dessert called ‘tiramisu’. Shatranj had everything: international menu, privacy and the perfect setting to impress your date, woo your wealthy fiancé, make the big proposal, or celebrate success. Little wonder that soon it became the favourite watering hole for celebs and nobility alike. It is said that superstar Rajesh Khanna would often come here late in the night to dine after a successful film premier.

Tx hospitality

For nearly two decades, Shatranj Napoli ruled the roost as ‘the undisputable’. Things however changed with the turn of the decade.

With the rise of the well-travelled, well-eaten new generation, and the old patrons already gone, the restaurant soon was relegated to oblivion. The novelty disappeared, the fame waned, and last year, after 23 long years of being The Spot, Shatranj Napoli, to the disappointment of many, shut shop without much of a hint of ever making a comeback. But Shatranj Napoli did come back, not just as Shatranj Napoli, but with two new additions. The opening night saw a bevy of celebrities descend to rekindle the affair with the place that once defined fine dining.

But did it get it right? This was the very thought when we visited the Shatranj Napoli—now also famous for Polpo Café and Polpo Up—on a rather sunny Sunday afternoon for a lavish lunch.

The new Shatranj still looks just as majestic as the days of yore—with a promise of finer things. Spotting Shatranj Napoli is easy. It is perhaps the only multi-restaurant in that vicinity with wooden panels masquerading as the

28 march 2013

boundary wall. The main structure has a glass façade and is divided into three distinctively designed places — Polpo Café and Bar (casually Mediterranean), Polpo Up (a classic lounge) and Shatranj Napoli (an Italian finer diner). Now the new structure may not exactly make Shatranj Napoli inviting, but it works perfectly fine for those looking for a little sunlight and complete privacy. The first thing you notice about the place are the styles — while Polpo Up has a contemporary setting, Polpo Café and Bar has a typical coffee shop feel complete with chequered flooring, indigo-tiled walls, plants and chic seats.

It is however Shatranj Napoli’s design of low arches, glass and pastel upholstery that comes across as something soothing yet romantic. A good thing is that both Shatranj and Polpo have quite a few dishes in common so our last minute deviation from Polpo to Shatranj was smooth.

The third addition to the re-launch, Polpo Up has a stationed exclusive bar and is placed on the first level. This one is built for bigger groups and parties and will also serve the fine dine Italian and Continental menu.

Shatranj Fine-Dine restaurant retains its original persona and serves Italian and Continental cuisine, regaining its classic dishes like Stake Tit - Bits, Napoli Pastas add Paprika Fish.

The menu designed by Chef Dev Singh Negi has new additions of appetizers like Fonduta di Funghi (Fresh mushroom caps filled with fondue, served with spicy tomato sauce), Melanzane all’Aglio (Batter fried aubergine tossed with garlic and butter), Zucchini Fritte (Batter touch sliced zucchini, served with tartar sauce), Pollo della Chef and more.

Given the familiar menu, ordering here is a cinch. What doesn’t work is the lack of surprise element and the rather small portion sizes. For a restaurant that once worked as an ‘introduction’ to Italian fare, the new Shatranj Napoli comes across as a tepid affair, with a few sparkling

moments like the cinnamon flavoured Octopus Bite, a sangria made of table wine and perfect for lunch or dinner. Like the Tres Leche, that could brighten even the dullest meal with its three layer flavour - not too sweet, not too dense, just, perfect. An interesting find was the Gamberetti Foscana, a full bodied Tuscan flavour soup with prawns. Though a little bland for the Indian palate, it was the perfect appetizer. Another ‘shinning’ star was the pesto base pizza, a try worthy dish for those looking for something completely different from the tomato base dishes. These aside, finding something extra-ordinary in the menu was a tough task.

The starters of Carpaccia di Manzo and Apollo Della Chef were strictly average. The Gnochhi Pomodoro Sauce was every cooked, but came slathered with sauce, and the Filetto de San Pietro was bone dry. Considering John Dory is such a flavourful fish, a grill, just like the Apollo Della Chef would have been preferred.

This Bombay Duck kind of preparation did little to excite the palate, especially when the dish reached the table stark cold. The Filetto de Manzo, essentially the thigh meat of beef, didn’t make the grade either. The meat, in spite being well done, was chewy and tough to slice through. While the onion sauce was a saving grace, it was the desserts that abated the meal from being a total disaster. The fact that the new Shatranj Napoli doesn’t have anything extraordinary to offer is clearly disheartening. As a restaurant, it does have the trappings of a fine dine place, and with a few tweaks in service, it would reach the spot of being one among the best in town. But to be an icon again, Shatranj Napoli needs more than just shine and sheen - its needs a better kitchen and a fantastic food spell.

It, as Sherlock Holmes would say, is elementary.. n Text: Madhulika Dash

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29 march 2013

The first thing you notice about the place are the styles — while Polpo Up has a contemporary setting, Polpo Café and Bar has a typical coffee shop feel complete with chequered flooring, indigotiled walls, plants and chic seats.

to visit

A day in

Dubai

Dubai may be well known for its desert and gold shopping, but there’s just more to the city than what meets the eye. Be it shopping or maybe even sky-diving, Dubai doesn’t fail to impress. The author toured Dubai and found out everything you can do, that too, in just a single day...

D

ubai is famous for gold, desert safari and its heat.

But this time, I tried to learn a different definition of Dubai. There is an incredible selection of sporting activities available in Dubai, which one can experience only in a day’s visit followed by shopping and that too without roaming around in the scorching heat!

Snow Skiing

Ever heard about skiing with-in four walls of a shopping mall? Ski Dubai, situated at Mall of the Emirates, brings all the fun of snow skiing to the desert and is an excellent place for a ride to heaven, especially for people who live in Dubai. Ride to heaven doesn’t mean any kind of ride but spending time in 15 degree Celsius when its burning hot outside doesn’t seem less than heaven Tx hospitality

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for Dubai’s residents. Ski Dubai boasts features such as a 400-metre ski run and a snowboarding park, including a metal rail for stunts and purpose built jumps. Whether you’re a first time skier or second time skier you will be given instructions by an instructor with the proper ski jackets, trousers, boots, skis and snowboard. There are five multidirectional slopes with varying slope gradients, the steepest of which would, in my opinion, be about the equivalent of a steep ‘blue’ run in Europe. The lift system includes a four-man chair and a button lift for the middle and upper slopes and moving walk-ways for the beginner’s slops. There are other special design features also, such as the way the structure of the building is used to create an insulated box around the slope and how the snow on the slope is cooled from within; all this helps make

to visit this feat of snow in the desert possible, economical and efficient.

Price Entry into the Snow Park is 120 Dirham per adult and 110 Dirham per children under the age of 12 years. Prices for 2 hours on the ski slope are 180 Dirham per adult and 150 Dirham per children.

You may extend your stay on the ski slopes at a price of 50 Dirham per hour for both adults

and kids, whilst a day ski slop pass is available for 300 Dirham per adult and 275 Dirham per children.

IFly Dubai

Sky diving is one of the most exhilarating sport but it’s not something that everyone can try as it needs a lot of courage, or rather a lot of madness.

But it’s exhilarating to fly and feel the wind pushing on your face at 200km per hour. So here’s your chance at having a skydiving experience in a mall! It’s a technique where you begin flying in a tunnel. Located at Play Nation, Mirdif City Centre, IFly Dubai is not a ride or a simulator but it is a vertical wind tunnel that moves air up in a vertical column offering the best possible flight experience for indoor skydiving. With endless excitement, adrenaline and adventure, IFly Dubai is safe not only for kids but also for somebody who is 80 years old.

IFly Dubai uses patent technology from world leaders in vertical wind tunnels, to give the most efficient, safe and realistic skydiving experience

possible. If you are an experienced user, you can execute twists, turns and somersaults in the flight chambers. Instructors always accompany you and help you take two-three ups and downs with airflow that is totally controlled. The best part about IFly for kids is that they can also buy a pen drive with their flight video - proof of their experience and they also receive a certificate for their participation. But coming from someone who has done actual skydiving from 10,000 feet, the action

may lack a bit of thrill, but it’s still good enough to get your adrenaline pumping.

Price 195 Dirham for first-time flyers, which includes training session, use of all flight gear, 2 flights and a one-on-one personal assistance from your instructor. It costs 140 Dirham for 2 additional minutes. This package is only valid if you join the first time flyer package. There are various packages available for repeat flyers those that have purchased a first time flyer package. You can also purchase your DVD for 70 Dirham and an extra copy for 35 Dirham.

Ibn Batuta Mall

Any day in Dubai is a waste if you don’t shop during your trip. After indulging in activities like skiing and skydiving, it’s relaxing to visit a shopping mall in Dubai. In a city where the most famous malls like Dubai mall and Souk Madinat Jumeirah are built in traditional Arabic style architecture, the Ibn Batutta Mall is a unique

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“IFly Dubai is not a ride or a simulator but it is a vertical wind tunnel that moves air up in a vertical column offering the best possible flight experience for indoor skydiving.”

to visit

Situated on Jemeirah Beach road, the enchanting Jumeirah Mosque with its huge central dome is the best known mosque in Dubai and is the only place of worship that NonMuslims are allowed to enter.

shopping paradise. Almost a kilometre in length, this mall solves the problem of homesickness for those who live in Dubai but come from a different country. Ibn Batutta Mall is the world’s largest themed shopping mall and has ‘Court’ from six countries that includes everything from food to fashion. With a unique design, celebrating travels of famous Arabic explorer Ibn Battuta six centuries before, the mall offers an exciting mix of over 275 retailers, 50 restaurants and food outlets. We’ve all been to multiplexes, but this is easily the king of multiplexes with 21 screens.

displaying ancient artefacts from several archaeological sites dating as far back as 550BC. The village also displays and sells traditional crafts, pottery, woven goods and Bedouin jewellery. There is a small souk where the visitors may have coffee and traditional Arabic bread, dosa.  Jumeirah Mosque Situated on Jemeirah Beach Road, the enchanting Jumeirah Mosque with its huge central dome is the best known mosque in Dubai and is the only place of worship that Non-Muslims are allowed to enter.

Sights and Attractions

Best 4-5 Star Hotels

 Sheikh Saeed Al Maktoum’s House Built in 1986 from coral covered in lime and sand and situated on Dubai Creek next to Heritage and Diving Villages is one of the most popular and best known sights in Dubai, the completely restored and renovated Sheikh Saeed Al Maktoum House.  Al Fahidi Fort and Dubai Museum The main attraction in the district of Bur Dubai is Al Fahidi Ford, which incorporates Dubai Museum. The fort, built in the late 18th Century has been, in the past, a seat of government, the ruler’s main residence, a military barracks and prison and now provides the starting point for a walking tour of the ancient Bastakiya district.  Grand Mosque Built in the 1990’s the multi-domed Grand Mosque is near the Ruler’s Court. The mosque has sand coloured walls, wooden shutters and stained glass windows and also features Dubai’s tallest minaret. Non-Muslims however are not allowed inside the mosque.  Heritage and Diving Village Heritage Village incorporates a small museum Tx hospitality

 Traders Hotel, Dubai This four-star hotel is located in the heart of Deira. Traders Hotel has 250 rooms and suites.

Guest rooms feature televisions, complimentary broadband internet access, a work desk, IDD telephone with voice mail, 24-hours in-room dining and more. Recreational facilities include a 24-hour gymnasium, an indoor swimming pool and a Jacuzzi.  Royal Ascot Hotel Royal Ascot hotel is located just 20 minutes away from Dubai International airport. The hotel is synonymous with extravagance and grandeur.

The unique Arabic architecture welcomes everyone into the super luxurious rooms in a very rich form.  The Westin Dubai, Mina Seyahi Beach Resort & Marina This five-star resort is located on the Jumeirah Beach shoreline. It has 294 spacious rooms and suites with en suite luxurious bathrooms. The heavenly Spa and Westin workout fitness centre aim to provide total relaxation and rejuvenation.  Holiday Inn Express, Dubai Airport, Dubai

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to Visit Part of the Intercontinental Group of Hotels, this hotel is just a stone’s throw away from Dubai International Airport. With 382 furnished rooms, a gymnasium, a restaurant and a lobby bar, it offers business travellers a home away from home.

Dine-In Options

 Sloane’s Themed Friday Brunches, Grosvenor House Dubai Situated on the mezzanine level of Grosvenor House, the beautiful terrace is the perfect place to forget your weekly woes while you indulge in a lazy Friday brunch.  More Café, Mirdif City Centre, Dubai At More you will find a gaggle of people, dressed in tees, tanks, shorts and summer dresses with baby strollers blocking the aisles. The spread is a happy mix of international cuisine, Italian and South-East Asian dishes.  Andiamo, Grand Hyatt There is something about brunches and Italian food that seems like a match made in heaven the sheer languidness of the whole affair is conducive to the delicious antipasti, thin crust aromatic pizzas, creamy risottos and an unlimited variety of meats. Olives, cold cuts and cheeses.  Na3Na3, The Dubai Mall If you want to be swept off your feet and taken through a culinary journey featuring some of the most original Middle Eastern dishes, as well as prominent international dishes, then Na3Na3 is an appetising destination. Walk in and it doesn’t have any of the Arabic legacy that stamps most other restaurants serving the same cuisine.

Where to shop and what to take home

 Burjman Centre Known as the residence of high-fashion and located in the heart of Dubai with immediate access to the Khalid Bin Waleed Metro station, Burjman houses one of the finest collections of luxury shopping brands in the world under one roof. With a wide array of dining choices, atrium courtyards, beautiful seating and abundant foliage, the mall offers an elegant and relaxed shopping environment for shoppers from the region and across the world.  Deira City Centre Located in Deira opposite the Dubai Creek Golf and Yacht Club, Deira City Centre Shopping Mall has 300 retail outlets spread over 1.2 million square feet.

Stores include a huge Carrefour and ladies and men’s fashion shops flourish with household names such as Lacoste, Hugo Boss, Ted Lapidus and French Connection. Eliectrical goods shops such as Plus-Ins Electronic X and Virgin Megastore are also represented and for home interiors try Debenhams.  Dubai Festival City Branded as Dubai’s city within a City, Dubai Festival City is an immense, mixed use, waterfront development. Fashion outlets include Spring-

field, DKNY, Hugo Boss, Pierre Cardin, Lacoste, Raymond Weil, Geox and Al Futtain Jewellery.

The link will house the Dubai Gold Marketplace which will provide 60 jewellery shops displaying the largest selection of top gold retailers from around the globe.

Other attractive malls are Mall of the Emirates, Mercato, Oasis Centre, Souk Madinat Jumeirah and Wafi Mall and the Pyramids.

Nightlife and Entertainment

 Aussie Legends On the ground floor of Rydges Plaza in Satwa, this friendly bar has a solid reputation as a fun drinking venue and sport-watching bar. Aussie Legends comes complete with large screen TV’s, Pool tables and reasonably good food.  Bar 44 Chic and ultra-glamorous cocktail bar on the top floor of the Grosvenor House Hotel. This bar has magnificent views over Dubai Marina and Palm Jemeirah for sipping your favourite tipple during the cooler months.  Buddha Bar Stylish restaurant, bar, nightclub and definitely one of Dubai’s favourite places both to see and be seen is located on the ground floor of the Grosvenor House Hotel, Al Sufouh. Buddha Bar is busy pretty much every day of the week and reservations for dining are essential.  Dhow and Anchor Put atmosphere on the ground floor of the Jumeirah Beach Hotel and popular with British tourists for that home away from home feeling. There is an outdoor split-level decking restaurant with views over the poolside and the fish and chips come highly recommended. n

Text: Radhika mehta

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33 MARCH 2013

“If you want to be swept off your feet and taken through a culinary journey featuring some of the most original Middle Eastern dishes, as well as prominent international dishes, then na3na3 is an appetising destination.”

CELEBS TOGETHER

Romancing the epitome

of urdu

poetry Veteran Actress Shabana Azmi Launches ‘Tishnagi’ By Minu Bakshi – An Exclusive Book Of Urdu Poetry

(L-R) Farooq Sheikh, Manu Bakshi, Shabana Azmi, Minu Bakshi with Javed Akhtar and Muzaffar Ali at the book launch

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elhi witnessed a unique celebration of Romantic Urdu poetry, penned

by Minu Bakshi on March 17, 2013 at Hotel Pullman. Published by Rupa Publications, Tishnagi is a collection of exclusive Urdu poems by Minu Bakshi and it is her tribute to the legendary poets and singers who have inspired her.

Beautifully designed and eloquently written, Tishnagi comprises a series of Urdu couplets, with transliterations in Hindi and English.

The beautiful cover of Tishnagi has been designed by coveted fashion designer Ritu Beri.

Legendary actress and social activist Shabana Azmi launched the exclusive book.

Adding grace to the occasion, highly acclaimed TV personality Farooq Sheikh Tx hospitality

34 march 2013

Artist and dignitaries at the event

and award-winning lyricist, poet and script writer Javed Akhtar came as special guests. Delhi’s crème-de-la-crème including designers — Ritu Beri, Suneet Verma, Varun Bahl, Rina Dhaka, business tycoons — Burmans of Dabur group, Ansals, Soods of Park Royal Hotels, Kiran Ndar of HCL Technologies, Bubbles Sabharwal, Artists — Paresh Maiti, Jaysri Burman, Satish Gupta, Satish Gujral were also present there.

The book launch began with an ode to the famous poet by Muzzafir Ali. He says “Tishnagi is finally unveiled before you all and will finally reach to you making it your Tishnagi. What I have felt after reading the book is that it has an important message to people who believe in love.

How Minu has this concern is simply unimaginable. If a person does not have pain or fear, it is useless. Minu handed me the book to find flaws, but the book is flawless. I wanted people to understand this feeling. For me, Shabana is the correct person and when Ritu Beri designed the book, it gave a designer feel.”

“Tishnagi is the desire which keeps us alive — a desire to hold on to things that we have and at the same time, wanting to have the things we do not possess. The book is my personal journey as an ardent follower of Begum Akhtar and since I penned my first verse. It is an honest effort to bring alive the dying spirit of Urdu poetry in India.” expressed Bakshi at the launch event.

Minu says, “I have been attached to Shaiyree since childhood. Each night, I woke up to write on paper. When Blackberry arrived, I started writing down in BBM. My friend Ritu Beri in-

spired me to get it published and after Muzzafar (Ali) encouraged me, I begun writing.

Releasing the book Shabana Azmi said, “Minu Bakshi’s poetry is felt through. Her verse is steeped in love and even more importantly in romance — a virtue fast disappearing in today’s world. There is a simplicity with which she surrenders to love and makes the reader yearn for more”.

Farooq Sheikh who was simply floored by the poetry adds “There is the fragrance of honesty in Minuji’s poetry, rather than the odour of effort, which is why it engrosses you quickly and stays with you longer. Urdu is not limited to a community. I had the privilege of reading the book and it is re-readable. The book is put in beautiful language.”

Ritu Beri also praised the multi-talented artist, saying “ This book had been a creative journey.

I do not understand Urdu but the sense is truly majestic. It’s special; feels beautiful and so the book had to be beautiful.”

Many connoisseurs have hailed Minu as a fresh voice in classical Urdu Poetry, and this book — her first — bears testament to the veracity of their praise.

The high-on-glamour launch event also witnessed dance performance by lawyer turned dancer Pernia Qureshi and classical Pakistani singer Shafqat Ali Khan. n n

Text: Reena Batra Photographs: Hemant Rawat

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35 march 2013

The book is my personal journey as an ardent follower of Begum Akhtar and since I penned my first verse.

It is an honest effort to bring alive the dying spirit of Urdu poetry in India.

BOOK REVIEW

One backpacking

lady...!!!

W

Anjaly debunks all common myths associated with travelling.

She continues travelling and still has her dream of conquering Mt Everest.

That is the strength of a backpackers resolve, after all travelling alone can also be fun at times.

hile backpacking the globe is an idea close to the heart of Europeans who love adventure, Indian travellers have always seemed to shy away from the idea of holidaying alone or with people they’ve never met. Rarely would you see an Indian abroad without any set itinerary. Jaante ho duniya kaisi hai? (Do you know what the world is like) is what an Indian mother would ask if the topic of backpacking across the globe was ever bought up at home.

Society will dissuade anyone who has this ‘preposterous’ idea of being a lone traveller.

And here I speak of just boys.

Let’s not even enquire into what would happen if a girl was to tell her friends, colleagues and family of any backpacking plans.

Amidst all the above, Anjaly Thomas’ inspiring tales of travel come as a breath of fresh air. Her book — Almost Intrepid* — presents a chronological account of her travels. Almost Intrepid presents to you the story of a lone woman journeying across the world, sailing the seas, camping in jungles and climbing mountains, be it Egypt, Cambodia or Tanzania.

A lawyer by qualification and a journalist by profession, Anjaly Thomas ultimately gave in to the travel bug and set out to chart a voyage of her own, travelling to Dubai for her first international trip. For Anjaly, it was Dubai that was the starting point of a romance with multicultural experiences stretching beyond imagination. And it was her trip to Thailand, that taught her of the dark under-belly of a backpackers world. But I won’t ruin that for you, get a chance to read those tales.

Her experience at Indonesia’s Komodo National Park can be best visualised for her writing, “The sight of a female dragon guarding her eggs was mesmerising. It made me ignore the Ranger’s warning and pushed me closer to the beast for a perfect close-up. There was no way to establish whether the dragon mama-tobe was camera friendly or not till I was within biting distance from her.”

Anjaly’s tales takes you on a jarring traverse Tx hospitality

through the mind of a woman with a dream, a backpack, and whose only reason to travel was to beat the monotony. But, what began as a foray into the world of free-spirited travelling, turned into a passion.

Be it mountaineering in Tanzania, some disastrous rides in Cambodia to going jungle trekking in Papua New Guinea and maybe just a few episodes of shoe-flinging in the bazaars of Egypt to nearly tying-the-knot at Kilimanjaro — while you think it — Anjaly has lived it. Anjaly has befriended all kinds of strangers across the world. She learnt the art of finding cheapest accommodation and wined and dined with unknown men. She experimented with drugs of all kinds, tasted foods of every cuisine and experienced sun, sand and eroticism at Pattaya.

As she writes, “I became fully aware that Pattaya, whether you experience it by day or night, culminated in one Big Happy Ending.”

Anjaly is not an expert on traditions, cultures or history of the places she travels to. She doesn’t believe in the one ‘best’ thing about any destination because as she sees it, every little experience makes a journey special.

Her book carries tales both exciting and harrowing. A backpacker can be faced with any challenge, as is evident with her African experience, “With so many warm feelings towards Africa, I really hate to bring up the incident of the nasty thug who stuck the business end of a homemade gun into my back as I bargained for a bead necklace in Arusha, no less. No one likes to be poked in the back and not for the fifty dollars left in my wallet, so without thinking, I spun around and pushed him away, screaming bloody murder. Taken by surprise, the thief had run away. So what if I don’t measure up to the average African woman in size, I am an expert in kicking and screaming my way out of trouble, especially when I am taken by surprise.”

But no incident is enough to get the travellers spirit out of Thomas. In her book, Anjaly debunks all common myths associated with travelling. She continues travelling and still has her dream of conquering Mt Everest. That is the strength of a backpackers resolve, after all travelling alone can also be fun at times.

She ends on a beautiful note, “I return home with a transformed view of the world. It is correctly said that you are not the same person you were once you have set foot on the road, for every trip enriches you in ways that can never be recreated or reproduced.”

So — if there is even the slightest hint of a adventure freak in you — when you do get a chance pick up a copy of Almost Intrepid and disappear into the mythical world of the life of a lone backpacker. n

Text: Rijul Singh Uppal Intrepid by Anjaly Thomas (Konark Publishers; `299 )

n Almost

36 march 2013