COURT CUISINE
Just Desserts
If there’s one thing we all know for certain, life is too fleeting to deprive ourselves of the good things, i.e., our favorite foods. Yes, we should all be mindful of our sugar intake, but we should also indulge once in a while. Have a “cheat day” as some might say. After all, they’re just desserts. The following recipes were submitted by your fellow ALTA members.
Good Enough For Elvis!
Seasonal Sensation
Breakfast Of Champions
Easy Banana Pudding Ronald Felder, Mens A5
Caramel Cheesecake Apple Dip Yvonne O’Keefe, Highlands of Hamilton Thursday Women B6 & Hunt Club Sunday Women B5 2 apples, sliced 2 8 oz. blocks of cream cheese, chilled 1 cup caramel ice cream topping, chilled 1 store-bought graham cracker crust, crumbled
Apple Coffee Cake David Palmer, Windward Lake Club Mens
¼ 1 2
cup Cool Whip, thawed banana, cut into small pieces Jello vanilla pudding packs Nilla wafers
Crush Nilla wafers into crumbs. Place crumbs in two parfait glasses. Top each with 1 Tbsp. of Cool Whip, banana slices, and half of one pudding pack. Repeat layers of crumbs, banana slices, and pudding. Refrigerate for 15 minutes; top parfait with more Cool Whip and Nilla wafers before serving.
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NETNEWS NOVEMBER/DECEMBER 2020
Place cream cheese in a bowl. Using an electric mixer, whip the cream cheese until smooth and fluffy — about 1 minute. Stir in the caramel topping. Break pie crust up and place pieces into a Ziplock bag; crush until they are in tiny pieces. To serve, dip apple slices into the caramel cream cheese and then into the graham cracker crust.
6 5 2 3 2 3 4 1 1½ 1
apples, thinly sliced Tbsp. sugar tsp. cinnamon cups flour cups sugar tsp. baking powder eggs cup Wesson oil tsp. vanilla extract cup orange juice
Combine apples, cinnamon, and 5 Tbsp. of sugar in one bowl. In separate bowl, combine remaining ingredients to make the batter. Alternate layers of apples and batter. Bake at 350°F for 50 minutes.
