BITES

continued from page 9 understand the feeling of not wanting to get out of bed some mornings, but you have to give it 100 percent each and every day.”

Among the happy longtime customers is Hannah Levy of Eatontown, who has been a customer at Oakhurst since the bakery opened its doors.

“The doughnuts are always fresh and coming to you hot off the fryer,” Levy said.

Her children love the Churro Bites, and recently had a customized platter made for her 4-year-old daughter’s birthday that was a huge hit with the party guests.

Levy says she is “obsessed with the pumpkin doughnuts,” and also enjoys the Maple Walnut. But in addition to the taste, the fact they are kosher is very important to the Levy family.

“It means that I can take [doughnuts] to my children’s school any time that I want to.”

There are plans for additional locations in the future for Broad Street Dough Company in and around New Jersey, as well as California.

“We are excited about what we envision in our minds, but we still need to be cautious to make sure the timing is right. So future locations are to be determined.”

Regardless of how many shops Dalia and her family open in New Jersey and California, she says one aspect will remain constant, “keeping customer service on point, along with fresh, quality ingredients and products available and continuing to create a sense of community.”

The Broad Street Dough Company website is under construction with an option of and the right portal for shipping,” she said.

“I am a people person and I’ve analyzed the marketplace for a product with universal appeal that would attract men, women, children, and families,” she said. “People are excited about supporting small, local businesses. We do our best to make a difference in someone’s day.” 

To reach the Freehold shop, online ordering for the first time. There will be many different options customized for each of the three locations.

“We are creating proper packaging