DINER East Hanover

275 ROUTE 10 EAST • EAST HANOVER 973-884-8840

BREAKFAST • LUNCH • DINNER as a healthy snack or an immune-boosting ingredient in recipes like Chicken, Spinach and Grape Pita sandwiches and Grape and Salmon Power Salad. Each provides a mix of immune-supporting nutrients, including zinc in chicken, vitamins A and C in kale, polyphenols in grapes and other important nutrients in the salmon, walnuts and barley. com Chicken, Spinach and Grape Pita

Find these recipes and more in “Eating for Immune Health” along with additional ways to eat healthy and stay well at grapesfromcalifornia.

Servings: 4

2 tablespoons pine nuts

2 tablespoons lemon juice

2 tablespoons minced shallot

3 tablespoons extra-virgin olive oil

1pinch red pepper flakes

1/4 teaspoon ground sumac salt freshly ground black pepper

1 package (5-6 ounces) fresh baby spinach, washed and dried

1 1/2 cups shredded, cooked chicken (about 8 ounces)

1 cup red California grapes, sliced

1/4 cup crumbled feta cheese

4 whole-wheat pita breads (6

Owned & Operated by the Karsos Family

1/2 inches each), warmed and halved

In small skillet over medium-high heat, toast pine nuts, stirring constantly until toasted, about 5 minutes. Transfer to bowl and let cool. In large bowl, whisk lemon juice, shallot, olive oil, red pepper flakes, sumac, salt and pepper. Add spinach, chicken, grapes, feta and pine nuts; toss to mix. Stuff into pita breads and serve.

Nutritional information per serving: 445 calories; 24 g protein; 46 g carbohydrates; 20 g fat (39% calories from fat); 5 g saturated fat (10% calories from saturated fat); 57 mg cholesterol; 658 mg sodium; 6 g fiber.

Grape and Salmon

Power Salad

Servings: 6

3/4 cup pearled barley

3 cups firmly packed kale leaves, torn and sliced into ribbons

1 cup halved red or black seedless California grapes

8 ounces cold, cooked salmon, skin and bones removed

1/2 cup walnuts, lightly toasted and coarsely chopped

Dressing:

1/4 cup freshly squeezed lemon juice

1 clove garlic, mashed

1/2teaspoon salt

1/2 teaspoon freshly ground black pepper

1 pinch cayenne pepper

1/2 cup extra-virgin olive oil

Cook barley according to package directions. Drain and cool.

Tenderize kale by blanching in boiling water 2-3 seconds or

To say the starters are impeccable, would be an understatement. Try the colossal new SEAFOOD TOWER, the unique CRABMEAT COCKTAIL, the addictive TUNA POKE BOWL & the exquisite Fall CHOPPED SALAD, along with a superb LOBSTER ROLL. The deletable MARGUERITA & BLANCO FLATBREADS were a joy to our tastebuds and true flavor explosions.

A Classic Steakhouse with a Modern HHHH Twist

By GAIL GERSON

From its tasteful 18th century décor, to their smooth, nicely liveried servers, to a versatile & intelligent wine list & sophisticated kitchen, the PH Steakhouse is everything a refined steakhouse should be. Although many of the dishes seem familiar, they are designed with a creative & very modern flair, that contribute to a singular & memorable dining experience. The beautifully appointed & fully restored dining room with comfortable chairs & roomy tables, the extremely knowledgeable servers, who are absolutely up to their eyebrows trying to make sure that guests have good reasons to like the restaurant, indicate someone is paying attention. The talented host-owner, Steve Bussel, who has developed many restaurants, along with manager Jennifer Evans, Assistant Manager Blake & the talented Chef Juan, believe in making almost everything from scratch, following the seasons & savoring & caring about the food. Here, the original flavors are wisely presented in all their opulence. They do believe in the slogan: “Keep it simple, work with quality ingredients.”

ABOUT THE OWNER

The steakhouse & Publick House hotel re-opened September 28, 2022. Mr. Bussel’s plan was to offer the finest cuts of USDA, perfectly seared prime, dry-aged steaks. Steve Bussel, the son of a Kosher butcher, grew up in an atmosphere where food was the main topic in the family, from the start.

He fell in love with the 1812 building that was a stagecoach stop between Morristown & Pennsylvania & accomplished his dream to restore the building to its original splendor. After our press tasting, our researchers concluded that the entire staff presented a combination of style, personality, know-how & perseverance, along with a passionate mix of delectable culinary delights. With mouth-watering side dishes created to enhance the flavors of the cuisine & award-winning cocktails & dazzling desserts, our group of researchers were truly impressed. This talented team brings a unique hands on approach, to restaurant ownership & hospitality. Mr. Bussel and his skillful organization have created a recipe for success, by applying their own unique ideas & extensive experience, to this new American steakhouse. Gail says “Go!

HHHH

STEAK & SEAFOOD

SPECIALITIES

PH Steakhouse 111 Main St., Chester, NJ 908.955.7911 Phsteakhouse.com

Valet Parking & Piano Player Sat in Bar

6:30-9:30pm; Open 7 days Mon-Thurs 12-9pm, Fri & Sat 12-11pm, Sun 12-9pm; Full Bar; All Major Credit Cards Accepted; Handicap Access; Flat Screen TVs; Bar Menu at Eat in Bar; Specialty Cocktails; Outside Catering (up to 20 miles), Call For Info; Train 10 mins away in Peapack-Gladstone; Total Seating: 130; Outside Porch, 9 tables - Seats 30; Restaurant Reservations Preferred; Daily Specials; Gift Certificates; Available for Private Parties - All Custom Designed, Private Party room Seats 80; 3 Dining Rooms: Chester, Publick, Washington Rooms Seat 130; Party Pkgs - Call ASAP to book; Ample Parking; Open Christmas Eve & New Year’s Eve; Complete Art Deco Renovation Hotel with 10 suites, 5 on each floor, various sizes; Reserve online with Resy & Roomkey.com; Prices-Moderate. GELATO CAFÉ - OPENING IN SPRING Call Mgr Jennifer Evans to book a party

The New Seafood Tower microwaving 1 minute. Rinse pieces in cold water to stop cooking; squeeze dry. Fluff and uncrimp dry kale pieces with fingers. In medium bowl, mix barley, kale, grapes, salmon and walnuts.

“Owner Steve Bussel, along with famed Chef Juan, GM Jennifer Evans & Assistant Manager Blake, present the area’s best steak & seafood by any standard, with the USDA’s highest designation for beef. The PRIME steaks we experienced have the necessary marbling that impart a unique combination of taste & texture & define the ultimate steak-eating experience,” Writer Gail Gerson.

To make dressing: In small bowl, whisk lemon juice, garlic, salt, pepper and cayenne. Gradually mix in olive oil. Pour onto salad and fold gently to combine.

Nutritional information per serving: 413 calories; 15 g protein; 30 g carbohydrates; 16 g fat (47% calories from fat); 3 g saturated fat (8% calories from saturated fat); 22 mg cholesterol; 232 mg sodium; 500 mg potassium; 4 g fiber. (Family Features)

Ten suites, five on each floor, of various sizes & each with its own living room, are quite historical & beautifully appointed. Several can accommodate 4-6 guests. Reserve with Roomkey.com.

I heartily recommend the DRY AGED PORTERHOUSE FOR TWO, but the generous cut of oven roasted BONE-IN RIB-EYE, is marvelous as well. From the impeccable DRY AGED DOUBLE CUT DUROC PORK CHOP, to the delicious TOMAHAWK CHOP FOR TWO, our researchers were impressed with every bite. The unsurpassed FILET MIGNON is another glorious selection. Non steak entrees include the pleasant tasting AHI TUNA STEAK & the striking GRILLED SWORDFISH STEAK. Other dishes that readers recommended are the OLIVE CRUSTED SALMON & sauteed mushrooms. The list of superb sides includes the supreme TRUFFLE SMASHED YUKON GOLD POTATO, the CREAMED OR SAUTEED SPINACH, the JUMBO GRILLED ASPARAGUS and BAKED WHITE CHEDDAR MAC & CHEESE. The ROASTED BROCCOLINI & THE SMOKED BRUSSEL SPROUTS are divine. You can also choose your own sauce from a wonderful selection.

Chef Juan presented us with the perfect finale. The succulent CHOCOLATE LAYER CAKE & CREME BRULEE are finger-licking good & the RICOTTA CHEESECAKE delish, but the HOMEMADE DELICATE MILK CHOCOLATE MOUSSE is enchanting.

NJ Starz: Ariana Crowder Hometown: Franklin Township

BY STEVE SEARS STAFF WRITER

AREA - Former So You Think

You Can Dance contestant, Ariana Crowder, traded sports for dance, and never looked back.

Crowder was, in her words, introverted as a child. Dance for her was a way of being expressive without having to speak. “It was kind of my way of communicating and expressing myself without having to use words,” she says. “It was kind of my own language. I felt more comfortable expressing myself that way than using words at that point. I think that’s what got me really interested (in dance) in the first place.”

Originally born and raised in Jersey City, Crowder lived with her parents in the upstairs portion of her grandparents’ home. “We were a very tight, close-knit family. I went to St. Vincent de Paul Catholic School in Bayonne for a little bit, and then I actually started dancing with my very first dance classes at Ms. Hugette’s School of Dance, also in Bayonne. I was four-years-old.”

Sports – especially track, softball, and cheerleadingwere her primary interests, however, up until the sixth grade. After that, her family moved from Hudson to Somerset County and Franklin Township. At Conerly Road School, she made many friends, and her interest in dance piqued. “I really liked growing up in Franklin,” Crowder states. “Honestly, I couldn’t have asked for a better place to grow up. It’s super diverse, and I had great, supportive teachers; not just dance teachers, but teachers in school as well. I was very serious about my studies, being a good student while also dancing.”

Crowder attended a summer dance camp with Center Stage Dance and Theater School in East Brunswick, and it was there and then her love for dance was cemented. She joined a serious dance program for the school’s younger students, and practiced almost every day. “I started training a lot at a very young age, and I did all different styles. I started out with ballet, tap, and jazz, and then moved into hip hop and contemporary styles.” Crowder also took part in a lot of dance competitions during her young teen years, traveling throughout New Jersey primarily in the springtime, and then during the summer headed with the school to different states for national competitions.

Early on, a few people inspired her. One was Center Stage founder, George Warren. Crowder says, “He was really great about helping or getting my mom to understand that I did have a future and potential.” And then there was her teacher, Nadine Moody. “One of my first ballet teachers,” Crowder says. “She really sort of nurtured my hunger and passion when I was really young. She talked to my parents and told them, ‘She’s pretty good; keep her coming back to classes.”

Her mom, Stephanie, whom she refers to as her “Ride or die,” also encouraged her. “My mom wanted to make sure that I tried a bunch of different things, to really figure out what I was interested in, and what I gravitated towards the most,” Crowder recalls. “She gave me a lot of options. Once I found dance, that was the one thing that I was really excited about and wanted to keep doing. She’s been supportive throughout my entire life and journey as a dancer and my career. She had taken me to every single one of my dance classes and all of my auditions. Even when we struggled financially, she’d figure out a way for me to still take classes. I honestly would not have the career that I have now without my mom. I just love her so much and I’m so grateful for her. And I look up to her. If I ever have kids, I would just love to be like the mom she has been to me.” Crowder also has a close relationship with her younger brother, Eric. “We all always have each other’s backs, so I’m grateful for both of them.”

After moving on to Franklin Township High School, she studied at FUNKtion Dance Complex in Edison, and it was there that she learned how to dance hip hop and street jazz. Then, after attending Rider University in Lawrenceville as a Psychology major for one year, Crowder opted out of the institution. Plan “A” had to be embraced. “It was kind of interfering with my schedule with dancing and I was becoming more successful professionally with dance, so I decided to pursue that. I figured I’d go to school some other time later in life. The window for a dance career is much shorter because it is so athletic. I wanted to maximize time as a professional dancer.”

Crowder is best known for her time spent on the hit television competition show, So You Think You Can Dance. She competed during season 12 as a member of team “Street.”

“It was a great experience,” Crowder says. “I learned so much. I met so many great dancers and choreographers. The season I was on it was ‘Stage’ versus ‘Street,’ and it was a competition between more classic styles like ballet and contemporary jazz versus more contemporary styles like hip hop.”

Crowder, when hearing that her friends were going to the initial audition for the show, on a whim joined them, and auditioned for the “Stage” side of the competition. She made it all the way through the initial rounds, and then met up with the portion of the show where she faced the three judges at the time, Nigel Lythgoe, Paula Abdul, and Jason Derulo. They saw something on her dance resume that they found fascinating. “When I went in front of them to audition, they saw my dance history and that I did hip hop, and they made me freestyle on the spot. And I got through to the Las Vegas round, but they told me I had to pick a side to be on the show.” “Street” it was. “It was more of a strategic move just because on that show or with the history of that show a lot of times, hip hop dancers aren’t as well versed in choreography, they’re better at freestyling. I figured I had a better shot at getting on the show if I went on the ‘Street’ side since I am trained in so many different styles. It ended up working out.”

As for the competition. Crowder took a unique approach, not really preparing a full audition, but freestyling all throughout the entire process. Therefore, she went in minus jitters. “It was kind of like playing with house money,” she says. “I told myself. ‘I’ll just see what happens.’ And then I just kept making it through each round. I wasn’t really nervous. It was more just like, ‘This is a really cool experience and really fun, and I’m going to enjoy myself because I don’t know if this is ever going to happen again.”

Crowder made it to the top 14 before she was eliminated, but the competition and appearance on the show, coupled with her immense talent, opened many doors. She’s met many choreographers, learned many new dance styles, and, now living out on the west coast, has connected very heavily with the Los Angeles dance community. “It was a great experience – I really enjoyed it!”

As she moved on in her dance career, she has performed for and with some of the best. “I’ve danced for a few different artists: Chris Brown, Beyonce, Taylor Swift, Katie Perry, Mary J. Blige, Emeli Sande, Aloe Blacc, and recently Shania Twain.” She also appeared in the film “Bolden,” a biopic about early jazz blues musician Buddy Bolden. She had done some teaching prior to leaving the Garden State, but since moving to LA, has also engaged in other things. “‘I’ve also started doing some commercial acting,” Crowder says. “I’m branching out a little bit now. I feel like LA is definitely good for television and film and the music industry. I’ve done a couple of music videos since I’ve been here, so it’s been nice. I loved growing up in New Jersey,” Crowder continues, “but I definitely appreciate LA and all its offerings, especially as an adult.”

As Crowder approaches her 30th birthday in April, she has some bucket list stuff on her agenda. “I am thinking about transitioning into more creative directing or choreographing where I’m not in front of the camera but more so behind the scenes,” she says. “I’m also in a serious relationship (her mate is Adam Beshara; “He’s one of my biggest supporters and biggest fans, so I love him very much,” Crowder says) and I would love to travel with my partner and my family and live abroad for a couple of years. I’m happy with my dance career and I’m happy with what I’ve accomplished, and I’m

Ariana Crowder (Credit: Zachariah Schmitt) just continuing to accomplish new things and more things.

I’ve started to discover new things that I’m interested in and new hobbies and new interests. That’s a good feeling, being a beginner at something again, since I’ve been dancing my whole life and I’ve honed that skill to as much perfection as I can. I’m currently just enjoying getting to know myself beyond just defining myself as a dancer.”