Vic Fiore—A ‘Remodel’ Citizen Who Brings Home Visions to Life

BY MARYANNE CHRISTIANO MISTRETTA STAFF WRITER

AREA - Many would agree with the old cliché, “There’s no place like home.” And many would also agree that most homes could use a bit of help. Whether it’s replacing siding, remodeling a kitchen, or finishing a basement, Vic Fiore and his team at Magnolia Home Remodeling are here to help.

Vic Fiore partnered with his brother-in-law Chris Fontana back in 1996, to get the ball rolling. Both gained valuable knowledge early in the game, as Fontana’s dad was an operations specialist at Con Edison; and Fiore has been around the family business since he was 13-years-old. Throughout high school and college he gained working experience in home remodeling and feels that nothing is better than “on the job experience.”

Fiore studied at Rutgers University and graduated with a BA in Economics. “Business interested me, and it led me to this,” he said. Well versed in many phases of construction, Fiore shared that remodeling homes was at the top of his list when it came to potential careers. “I’m very happy with the decision to be involved in this business,” he said.

Now, with over two decades in the industry, Fiore enjoys taking a project from concept from start to finish. In order to help a client create his/her vision, Fiore explains that it’s all about having a stellar team that makes the pro-

Celebrating

50 Years cess successful.

He said, “We have consultants and project managers that understand our clients needs, goals, and budget…They work towards a proposal that can check all these boxes and bring the project to successful completion. Permits, working towards an approved design, selecting materials, several walk throughs…Everyone understands from the beginning what the goals are. We learn what people are looking for. We have the whole package and we’re looking to build relationships with people. A large portion of our base is repeat clients.”

Though sometimes clients prefer aggressive timelines, Fiore and his team presents realistic completion dates. “We explain from the beginning that each task requires a reasonable time frame, form each phase to be succesful. We can approach it from a standpoint. If there are delays or changes, we let them know. We’re good about finishing jobs on time, and even ahead of schedule. The feedback people give us is that they are impressed with how efficiantly we complete. Its difficult to speed up a project and maintain quality. We want to minimalize stress and work carefully so attempting to get something done in a shortened time frame is never a good recipe.” Nevertheless, Fiore prides himself in that his team often finishes ahead of schedule.

When it comes to home transformations, many homeowners might be concerned about budget, but Fiore feels that even a small tweak such as new siding or a new walkway can create a refreshing vibe. “It just makes you feel good every time you pull up to your driveway,” he said. Or remodeling your kitchen could also amp up the atmosphere. “A new kitchen with an updated layout, beautiful cabinetry, that really brings a lot of value,” Fiore expressed. “Little things you can do to make the house look better without spending a fortune.”

However, if sacrificing quality for the final product, it may be better to wait until budget meets expectations. If a potential client needs another six months to be able to spend more money, that’s what Fiore’s team sometime encourages people to do.

Magnolia Remodeling also offers a finance program that allows people to do more work than they normally would and pay monthly. “That’s a nice feature not every contractor offers,” Fiore said.

Home Design Trends 2023

According to Fiore, multiple colors and tones is a trend that seems to be continuing. “We recently completed a project in Watchung with matte black and gold appliances against white wood and stained cabinetry,” he said. “People are taking risks and choosing exciting color combinations.”

Moving forward, Fiore’s vision for Magnolia Home Remodeling is to continue to grow organically. “We have a strong customer base,” he said. “We’re grateful to have the basis of customers we have and the opportunity we’re given.” For more information, visit Magnolia Home Remodeling at www.magnoliahomeremodeling.com

Bucket List Travels: Discovering the Azores

Morristown resident Paul Partridge has been building a travel bucket list for years. Now he’s diving in – near and far – and shares his adventures in this column. The Azores is a nine-island archipelago located 900 miles west of mainland Portugal. Columbus stopped here in 1492 on his famous voyage.

BY PAUL PARTRIDGE WRITER

AREA - If Hawaii and Ireland had a love child, the Azores is what the baby might look like.

Imagine tropical forests… dramatic cliffs… green, green rolling hills… volcanic mountains… natural hot springs… and the bluest ocean you’ve ever seen – not only in the same vacation – but within a single day’s hike. And it’s only a short 4½-hour flight from Newark.

The Gulf Stream keeps the Azores temperature remarkably consistent – never too hot or cold. As a result, nature has a chance to shine. And she does.

One example is hydrangeas. Blue, white, purple . . . the distinctive hydrangea panicles are everywhere – decorating roads and miradouras (scenic viewpoints) along the highway. Driving feels like floating through an enchanted garden.

Over four days, my three travel companions and I visited the largest island, São Miguel. (I’ll write about other Azores adventures in future articles.)

Day 1 – Brigadoon’s Swimming Hole

Twenty minutes up the coast from our Airbnb in Candelaria is Ponta da Ferraria. A sign welcomes us to the beach. None of us speak Portuguese but we decide later it says, “Warning: Please be sure to pick your jaw off the ground before entering. It’s dangerous to swim in the ocean with your mouth open.”

Picture a black rock beach leading to a natural ocean pool. A rugged cliff flanks one side, glowing in the late afternoon sun. The far end is open to the ocean, and waves cascade in.

Giddy bathers hold onto ropes tied across the water every 20 yards or so.

The waters are heated by thermal springs. Enter the pool near the shoreline and the water is quite warm. Swim towards the sea and the water temperature drops.

People of all ages swim, float, bob, and tread water. Everyone is giggling. It’s almost impossible not to. If we didn’t have photographs to prove it was real, we might think it was a mirage.

Day 2 – Furnas Hot Springs

São Miguel is a hiker’s paradise. Today’s trail beside Furnas Hot Springs begins with a 90-minute trek up a mountain. Our reward is picture-postcard views of Furnas Crater Lake. From here, the path transitions into rolling meadows and the final leg winds through a tropical forest – three different worlds in one hike.

The trail ends at the Caldeiras das Furnas – steaming, boiling geothermal springs. The sights, sounds, and smells of boiling mud and gurgling gey- sers feel like going back in time to when the earth was young. If a dinosaur had strolled out of the forest it wouldn’t have seemed out of place.

Next to the caldeiras sit a series of holes in the ground.

Early each morning, pots of Portuguese stew containing pork, chicken, sausage, beef, kale, potatoes, and other assorted vegetables are lowered into the holes and covered. Seven hours later the pots are removed and the feast is served in local restaurants. For $30, four of us eat the equivalent of Thanksgiving dinner, with enough left over for two subsequent meals.

After lunch we waddle over to the Poca Da Dona Beija spa – a series of pools whose waters are warmed by hot springs and are said to have healing qualities. Some bathers spread irontinged mud paste on their face and body and soak for hours. This is a place to earn a black belt in relaxation. Day 3 – Seta Ciades and Afternoon Fishing

The next morning we’re reminded how ever-changing

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Save the Date - March 18! Fish & Chips Dinner

Knights of Columbus, Council 5410, Flanders, is hosting a Fish (or Chicken) and Chips Dinner on Saturday, March 18.

PICK UP TIME: 5:006:30pm.

PICK UP LOCATION: 3

Schmidt Lane, Flanders, NJ A Drive-Thru Fundraiser

Benefitting the Knights of Columbus, Council 5410 serving Flanders and Chester.

Cost: $22 per meal....which includes fish (or chicken), chips coleslaw, soda (or water) and a sweet treat. Advanced orders required: Call (862) 432-2159 to purchase your tickets. Food is prepared in coordination with Tastefully British island weather can be. While enjoying breakfast outside – in beautiful sunshine – it’s raining right next door.

Today’s trek is around Seta Ciades, São Miguel’s most popular vista. We’re here for the spectacular views of Lagoa Azul and Lagoa Verde (Blue Lake and Green Lake).

Awaiting us at the first viewpoint is a San Francisco-grade fog obscuring the sights. Ah, but this is the Azores. In less than the time it takes to visit the restroom, the fog lifts and reveals Lagoa Azul. Bravo!

Over the next five hours we hike, climb, and race to the next lookout. Around each bend is another more amazing view, made even more picturesque by dramatic skies. A misty lagoon leads to a windswept meadow that reveals a dazzling lookout – with cows grazing at such a preposterous angle it looks like they’ve been stapled in place.

Next we drive to the harbor in Ponta Delgado. Pedro Rodrigues, a fishing boat captain with Trilhos da Natureza, is expecting us.

The Azores is a fisherman’s dream. Big game fish include marlin, swordfish, and tuna. But since only one member of our party is an avid fisherman, we stay close to the coast and troll for bluefish and barracuda.

Our afternoon haul is not impressive – four barracuda, one of which we keep – but we don’t feel gipped. Pedro entertains with stories of the sea, as well as island and family history. The sky and the sea are so brilliantly blue – and the air so clean – it feels like I’m wearing Polaroid sunglasses even though I’m not. And seeing the island from the water reveals beauty unnoticed on land. As we turn for port, dusk has snuck up on us. The rocky cliffs and small towns are aglow in golden, late-day light.

Day

Cha Gorreana Tea Plantation has been producing teas since 1883 and is the last working tea plantation in Europe. Even if you don’t like tea, the ocean views and trellised landscapes make this a memorable stop. We do a quick factory tour followed by a tea tasting. Then it’s off on a hiking tour of the property.

Another feast for the senses.

On the drive home, two miradouras demand attention. By now I’ve changed the name miradoura to meudeus, as in “My God!” because that’s our first reaction to the extreme beauty on display. Almost every viewpoint is a religious experience. I’m beginning to understand why the Azores is one of Europe’s fastest growing travel destinations.

To learn more about visiting the Azores or exploring your own travel bucket list, email partridge.p@gmail.com