Here They Go Again... Late-breaking IRS change

In a last minute about face, the IRS is rolling back the requirement for thirdparty payment providers to issue 1099-Ks for anyone receiving payments over $600 in 2022. They are moving the reporting requirement back to $20,000 in activity and 200 or more transactions as they transition to the lower threshold in 2023.

Why the change

The bottom line? The IRS is not ready to figure out how to automate the auditing of those under-reporting their income from things like Ebay, Esty and Amazon sales or from sales of tickets and other goods through payment systems like Venmo and Ticketmaster.

What does not change

While this last-minute change may keep you from receiving a 1099-K this year, don’t count on it. Many providers are already geared up to send them out and will probably do so, since the IRS reprieve in reporting is temporary. So keep your eyes open for these forms throughout January and early February.

While the IRS informational return reporting is temporarily changing, what is not changing is your requirement to report this income. So if you have activities that provide income to you, including your side hustle buying and selling event tickets, that activity is reportable on your tax return.

Stay tuned

In further developments, Congress is up to their old tricks in changing the rules at the end of the year. Preliminary review, of the yet unsigned bill, indicates the major changes will impact 2023 and beyond. So stay tuned, future tax tips will lay out the basic tax law changes and how you can take advantage of them.

Shah & Sokoloff , CPA’s, is a year round full service CPA firm providing a wide range of Accounting and Tax services to both Small Business and Individual Clients. We are QuickBooks Certified Pro Advisors and provide new business set up, training and support. Our office is located at 166 Main St. Lincoln Park, NJ 07035. Our website is www.cpanewjersey.com and email is rps@ cpanewjersey.com. To contact us by phone please call 973-633-1001.

NJ Starz: Ariana Crowder

Hometown: Franklin Township

By Steve Sears

Former So You Think You Can Dance contestant, Ariana Crowder, traded sports for dance, and never looked back.

Crowder was, in her words, introverted as a child. Dance for her was a way of being expressive without having to speak. “It was kind of my way of communicating and expressing myself without having to use words,” she says. “It was kind of my own language. I felt more comfortable expressing myself that way than using words at that point. I think that’s what got me really interested (in dance) in the first place.”

Originally born and raised in Jersey City, Crowder lived with her parents in the upstairs portion of her grandparents’ home. “We were a very tight, close-knit family. I went to St. Vincent de Paul Catholic School in Bayonne for a little bit, and then I actually started dancing with my very first dance classes at Ms. Hugette’s School of Dance, also in Bayonne. I was four-years-old.”

Sports – especially track, softball, and cheerleading - were her primary interests, however, up until the sixth grade. After that, her family moved from Hudson to Somerset County and Franklin Township. At Conerly Road School, she made many friends, and her interest in dance piqued. “I really liked growing up in Franklin,” Crowder states. “Honestly, I couldn’t have asked for a better place to grow up. It’s super diverse, and I had great, supportive teachers; not just dance teachers, but teachers in school as well. I was very serious about my studies, being a good student while also dancing.”

Crowder attended a summer dance camp with Center Stage Dance and Theater School in East Brunswick, and it was there and then her love for dance was cemented. She joined a serious dance program for the school’s younger students, and practiced almost every day. “I started training a lot at a very young age, and I did all different styles. I started out with ballet, tap, and jazz, and then moved into hip hop and contemporary styles.” Crowder also took part in a lot of dance competitions during her young teen years, traveling throughout New Jersey primarily in the springtime, and then during the summer headed with the school to different states for national competitions.

Early on, a few people inspired her. One was Center Stage founder, George Warren. Crowder says, “He was really great about helping or getting my mom to understand that I did have a future and potential.” And then there was her teacher, Nadine Moody. “One of my first ballet teachers,” Crowder says. “She really sort of nurtured my hunger and passion when I was really young. She talked to my parents and told them, ‘She’s pretty good; keep her coming back to classes.”

Her mom, Stephanie, whom she refers to as her “Ride or die,” also encouraged her. “My mom wanted to make sure that I tried a bunch of different things, to really figure out what I was interested in, and what I gravitated towards the most,” Crowder recalls. “She gave me a lot of options. Once I found dance, that was the one thing that I was really excited about and wanted to keep doing. She’s been supportive throughout my entire life and journey as a dancer and my career. She had taken me to every single one of my dance classes and all of my auditions. Even when we struggled financially, she’d figure out a way for me to still take classes. I honestly would not have the career that I have now without my mom. I just love her so much and I’m so grateful for her. And I look up to her. If I ever have kids, I would just love to be like the mom she has been to me.” Crowder also has a close relationship with her younger brother, Eric. “We all always have each other’s backs, so I’m grateful for both of them.”

After moving on to Franklin Township High School, she studied at FUNKtion Dance Complex in Edison, and it was there that she learned how to dance hip hop and street jazz. Then, after attending Rider University in Lawrenceville as a Psychology major for one year, Crowder opted out of the institution. Plan “A” had to be embraced. “It was kind of interfering with my schedule with dancing and I was becoming more successful professionally with dance, so I decided to pursue that. I figured I’d go to school some other time later in life. The window for a dance career is much shorter because it is so athletic. I wanted to maximize time as a professional dancer.”

Crowder is best known for her time spent on the hit television competition show, So You Think You Can Dance. She competed during season 12 as a member of team “Street.” “It was a great experience,” Crowder says. “I learned so much. I met so many great dancers and choreographers. The season I was on it was ‘Stage’ versus ‘Street,’ and it was a competition between more classic styles like ballet and contemporary jazz versus more contemporary styles like hip hop.”

Crowder, when hearing that her friends were going to the initial audition for the show, on a whim joined them, and auditioned for the “Stage” side of the competition. She made it all the way through the initial rounds, and then met up with the portion of the show where she faced the three judges at the time, Nigel Lythgoe, Paula Abdul, and Jason Derulo. They saw something on her dance resume that they found fascinating. “When I went in front of them to audition, they saw my dance history and that I did hip hop, and they made me freestyle on the spot. And I got through to the Las Vegas round, but they told me I had to pick a side to be on the show.” “Street” it was. “It was more of a strategic move just because on that show or with the history of that show a lot of times, hip hop dancers aren’t as well versed in choreography, they’re better at freestyling. I figured I had a better shot at getting on the show if I went on the ‘Street’ side since I am trained in so many different styles. It ended up working out.”

As for the competition. Crowder took a unique approach, not really preparing a full audition, but freestyling all throughout the entire process. Therefore, she went in minus jitters. “It was kind of like playing with house money,” she says. “I told myself. ‘I’ll just see what happens.’ And then I just kept making it through each round. I wasn’t really nervous. It was more just like, ‘This is a really cool experience and really fun, and I’m going to enjoy myself because I don’t know if this is ever going to happen again.”

Crowder made it to the top 14 before she was eliminated, but the competition and appearance on the show, coupled with her immense talent, opened many doors. She’s met many choreographers, learned many new dance styles, and, now living out on the west coast, has connected very heavily with the Los Angeles dance community. “It was a great experience – I really enjoyed it!”

As she moved on in her dance career, she has performed for and with some of the best. “I’ve danced for a few different artists: Chris Brown, Beyonce, Taylor Swift, Katie Perry, Mary J. Blige, Emeli Sande, Aloe Blacc, and recently Shania Twain.” She also appeared in the film “Bolden,” a biopic about early jazz blues musician Buddy Bolden. She had done some teaching prior to leaving the Garden State, but since moving to LA, has also engaged in other things. “‘I’ve also started doing some commercial acting,” Crowder says. “I’m branching out a little bit now. I feel like LA is definitely good for television and film and the music industry. I’ve done a couple of music videos since I’ve been here, so it’s been nice. I loved growing up in New Jersey,” Crowder continues, “but I definitely appreciate LA and all its offerings, especially as an adult.”

As Crowder approaches her 30th birthday in April, she has some bucket list stuff on her agenda. “I am thinking about transitioning into more creative directing or choreographing where I’m not in front of the camera but more so behind the scenes,” she says. “I’m also in a serious relationship (her mate is Adam Beshara; “He’s one of my biggest supporters and biggest fans, so I love him very much,” Crowder says) and I would love to travel with my partner and my family and live abroad for a couple of years. I’m happy with my dance career and I’m happy with what I’ve accomplished, and I’m just continuing to accomplish new things and more things. I’ve started to discover new things that I’m interested in and new hobbies and new interests. That’s a good feeling, being a beginner at something again, since I’ve been dancing my whole life and I’ve honed that skill to as much perfection as I can. I’m currently just enjoying getting to know myself beyond just defining myself as a dancer.”

Staying healthy is important yearround, but especially in the cooler months when temperatures drop, people spend more time inside and germs can spread easily. What you eat and the lifestyle you embrace are critical components of staying healthy.

Nourishing meals full of fruits, vegetables, protein-rich foods and whole grains help provide the body’s immune system with the nutrients it needs. Maintaining a healthy lifestyle by getting enough sleep, being physically active every day, having enough fluids and reducing stress also help keep the immune system in shape.

As a nutritious food to include on your grocery list, grapes of all colors – red, green and black – contain more than 1,600 natural plant compounds such as antioxidants and other polyphenols that help protect the health of cells throughout the body. They also contain about 82% water, so they provide important fluids for hydration, which is also critical to a healthy immune system.

Grapes can be enjoyed as a healthy snack or an immune-boosting ingredient in recipes like Chicken, Spinach and Grape Pita sandwiches and Grape and Salmon Power Salad. Each provides a mix of immune-supporting nutrients, including zinc in chicken, vitamins A and C in kale, polyphenols in grapes and other important nutrients in the salmon, walnuts and barley.

Find these recipes and more in “ Eating for Immune Health” along with additional ways to eat healthy and stay well at grapesfromcalifornia.com

Chicken, Spinach and Grape Pita

Servings: 4

2 tablespoons pine nuts

2 tablespoons lemon juice

2 tablespoons minced shallot

3 tablespoons extra-virgin olive oil

1pinch red pepper flakes

1/4 teaspoon ground sumac salt freshly ground black pepper

1 package (5-6 ounces) fresh